IKEA Forced Air Oven User Manual
- June 12, 2024
- Ikea
Table of Contents
IKEA Forced Air Oven
Product Information
The FORNEBY is a versatile appliance that combines various heating functions to help you bake, cook, and grill a wide range of dishes. With its control panel and display, you can easily navigate through different settings and options. The appliance also features a heating element, a lamp, a fan, and removable shelf support for convenient usage. It offers multiple shelf positions to accommodate different cooking needs. The FORNEBY is designed to provide even baking, tenderness, drying, steaming, toasting, grilling, and roasting, among other functions, making it suitable for various cooking requirements.
Product Usage Instructions
Control Panel Overview:
- Select a heating function to turn on the appliance.
- Turn the knob for the heating functions to the off position to turn the appliance off.
- Press to set clock functions.
- Press and hold to set the function for fast heat up.
- Press to turn on or off the oven lamp.
- Press to set the core temperature using the food sensor.
- Press to confirm your selection.
Display Indicators:
- The appliance is locked.
- You can enter the menu and select icons for assisted cooking, cleaning, and settings.
- Fast Heat Up is turned on.
- Steam cooking is turned on.
- Food sensor is turned on.
- Minute minder is turned on.
- End time is turned on.
- Time Delay is turned on.
- Uptimer is turned on.
- The bar on the display is fully red when the appliance reaches
the set temperature.
Heating Functions:
- True Fan Cooking: Even baking, tenderness, drying
- Conventional Cooking: Traditional baking
- SteamBake: Steaming
- Frozen Foods: French fries, potato wedges, spring rolls
- Pizza Function: Baking pizza
- Bottom Heat: Baking cakes
- Moist Fan Baking: Baking
- Grill: Toasting, grilling
- Turbo Grilling: Roasting meat, browning
Assisted Cooking:
The display shows P and a number corresponding to a dish. Refer to the table in the user manual for the specific dish associated with each number.
Changing Settings:
- Select the Menu option on the control panel.
- Select the Settings option.
- Turn the knob to choose the desired setting.
- Adjust the value as needed.
- Press the knob to confirm the changes.
If you encounter any issues, refer to the troubleshooting section in the user manual for assistance.
PARTS
INSTRUCTION
Product description
General overview
- Control panel
- Knob for the heating functions
- Display
- Control knob
- Heating element
- Lamp
- Fan
- Cavity embossment
- Shelf support, removable
- Shelf positions
Control panel
Control panel overview
Select a heating function to turn on the appliance. Turn the knob for the
heating functions to the off position to turn the appliance off.
Display indicators
Display with key functions.
Daily use
Heating functions
True Fan Cooking, Conventional Cooking:
When you set the temperature below 80 °C the lamp automatically turns off
after 30 sec.
Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and
ecodesign requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during cooking so that the function is not
interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
This function is designed to save energy during cooking. When you use this
function, the temperature in the cavity may differ from the set temperature.
The heating power may be reduced.
Assisted Cooking
The display shows P and a number of the dish that you can check in the table.
1 | Roast Beef, rare |
---|---|
2 | Roast Beef, medium |
3 | Roast Beef, well done |
4 | Steak, medium |
5 | Beef roast / braised |
6 | Roast Beef, rare LTC* |
7 | Roast Beef, medium LTC* |
8 | Roast Beef, well done LTC* |
9 | Fillet, rare LTC* |
10 | Fillet, medium LTC* |
11 | Fillet, done LTC* |
12 | Veal roast |
13 | Pork roast neck or shoulder |
14 | Pulled pork LTC* |
15 | Loin, fresh |
16 | Spare Ribs |
17 | Lamb leg with bones |
18 | Whole chicken |
19 | Half chicken |
20 | Chicken breast |
21 | Chicken legs, fresh |
22 | Duck, whole |
23 | Goose, whole |
24 | Meat loaf |
25 | Whole fish, grilled |
26 | Fish fillet |
27 | Cheesecake |
28 | Apple cake |
29 | Apple tart |
--- | --- |
30 | Apple pie |
31 | Brownies |
32 | Chocolate muffins |
33 | Loaf cake |
34 | Baked potatoes |
35 | Wedges |
36 | Grilled mixed vegetables |
37 | Croquets, frozen |
38 | Pommes, frozen |
39 | Meat / vegetable lasagna with dry pasta sheets |
40 | Potato gratin |
41 | Pizza fresh, thin |
42 | Pizza fresh, thick |
43 | Quiche |
44 | Baguette / Ciabatta / White bread |
45 | All grain / rye / dark bread all grain in loaf pan |
*LTC – Low Temperature Cooking
Changing settings
- select to enter Menu.
- select to enter Settings. Press .
- Turn the knob to select the setting. Press .
- Adjust the value. Press .
Turn the knob for the heating functions to the off position to exit the Menu.
Menu: Settings
The display shows 0 and a number of the setting that you can check in the
table.
| Setting| Value
---|---|---
1| Time of day| Change
2| Display brightness| 1 – 5
3| Key tones| 1 – Beep, 2 – Click, 3 – Sound off
4| Buzzer volume| 1 – 4
5| Food Sensor Action| 1 – Alarm and stop, 2 – Alarm
6| Uptimer| On / Off
7| Light| On / Off
8| Fast Heat Up| On / Off
9| Cleaning Reminder| On / Off
10| Demo mode| Activation code: 2468
11| Software version| Check
12| Reset all settings| Yes / No
Troubleshooting
If you encounter an issue with your appliance, check “Troubleshooting” chapter in the full version of the User Manual available on: www.ikea.com.
Product Information and Product Information Sheet
Supplier’s name | IKEA |
---|---|
Model identification | FORNEBY 505.569.02 |
Energy Efficiency Index | 81.2 |
Energy efficiency class | A+ |
Energy consumption with a standard load, conventional mode | 0.93 kWh/cycle |
Energy consumption with a standard load, fan-forced mode | 0.69 kWh/cycle |
--- | --- |
Number of cavities | 1 |
Heat source | Electricity |
Volume | 72 l |
Type of oven | Built-In Oven |
Mass | 33.2 kg |
IEC/EN 60350-1- Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measur‐ ing performance.
To download the full version visit www.ikea.com
© Inter IKEA Systems B.V. 2023
21552
AA-2366878-2
References
Read User Manual Online (PDF format)
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