IKEA Forced Air Oven User Manual

June 12, 2024
Ikea

IKEA Forced Air Oven

IKEA-Forced-Air-Oven-PRODUCT

Product Information

The FORNEBY is a versatile appliance that combines various heating functions to help you bake, cook, and grill a wide range of dishes. With its control panel and display, you can easily navigate through different settings and options. The appliance also features a heating element, a lamp, a fan, and removable shelf support for convenient usage. It offers multiple shelf positions to accommodate different cooking needs. The FORNEBY is designed to provide even baking, tenderness, drying, steaming, toasting, grilling, and roasting, among other functions, making it suitable for various cooking requirements.

Product Usage Instructions

Control Panel Overview:

  • Select a heating function to turn on the appliance.
  • Turn the knob for the heating functions to the off position to turn the appliance off.
  • Press to set clock functions.
  • Press and hold to set the function for fast heat up.
  • Press to turn on or off the oven lamp.
  • Press to set the core temperature using the food sensor.
  • Press to confirm your selection.

Display Indicators:

  • The appliance is locked.
  • You can enter the menu and select icons for assisted cooking, cleaning, and settings.
  • Fast Heat Up is turned on.
  • Steam cooking is turned on.
  • Food sensor is turned on.
  • Minute minder is turned on.
  • End time is turned on.
  • Time Delay is turned on.
  • Uptimer is turned on.
  • The bar on the display is fully red when the appliance reaches
    the set temperature.

Heating Functions:

  • True Fan Cooking: Even baking, tenderness, drying
  • Conventional Cooking: Traditional baking
  • SteamBake: Steaming
  • Frozen Foods: French fries, potato wedges, spring rolls
  • Pizza Function: Baking pizza
  • Bottom Heat: Baking cakes
  • Moist Fan Baking: Baking
  • Grill: Toasting, grilling
  • Turbo Grilling: Roasting meat, browning

Assisted Cooking:

The display shows P and a number corresponding to a dish. Refer to the table in the user manual for the specific dish associated with each number.

Changing Settings:

  1. Select the Menu option on the control panel.
  2. Select the Settings option.
  3. Turn the knob to choose the desired setting.
  4. Adjust the value as needed.
  5. Press the knob to confirm the changes.

If you encounter any issues, refer to the troubleshooting section in the user manual for assistance.

PARTS

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INSTRUCTION

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Product description

General overview

  1. Control panel
  2. Knob for the heating functions
  3. Display
  4. Control knob
  5. Heating element
  6. Lamp
  7. Fan
  8. Cavity embossment
  9. Shelf support, removable
  10. Shelf positions

Control panel

Control panel overview
Select a heating function to turn on the appliance. Turn the knob for the heating functions to the off position to turn the appliance off.

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Display indicators

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Display with key functions.

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Daily use

Heating functions

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True Fan Cooking, Conventional Cooking:
When you set the temperature below 80 °C the lamp automatically turns off after 30 sec.

Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and

EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced.

Assisted Cooking
The display shows P and a number of the dish that you can check in the table.

1 Roast Beef, rare
2 Roast Beef, medium
3 Roast Beef, well done
4 Steak, medium
5 Beef roast / braised
6 Roast Beef, rare LTC*
7 Roast Beef, medium LTC*
8 Roast Beef, well done LTC*
9 Fillet, rare LTC*
10 Fillet, medium LTC*
11 Fillet, done LTC*
12 Veal roast
13 Pork roast neck or shoulder
14 Pulled pork LTC*
15 Loin, fresh
16 Spare Ribs
17 Lamb leg with bones
18 Whole chicken
19 Half chicken
20 Chicken breast
21 Chicken legs, fresh
22 Duck, whole
23 Goose, whole
24 Meat loaf
25 Whole fish, grilled
26 Fish fillet
27 Cheesecake
28 Apple cake
29 Apple tart
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30 Apple pie
31 Brownies
32 Chocolate muffins
33 Loaf cake
34 Baked potatoes
35 Wedges
36 Grilled mixed vegetables
37 Croquets, frozen
38 Pommes, frozen
39 Meat / vegetable lasagna with dry pasta sheets
40 Potato gratin
41 Pizza fresh, thin
42 Pizza fresh, thick
43 Quiche
44 Baguette / Ciabatta / White bread
45 All grain / rye / dark bread all grain in loaf pan

*LTC – Low Temperature Cooking

Changing settings

  1. select to enter Menu.
  2. select to enter Settings. Press .
  3.  Turn the knob to select the setting. Press .
  4. Adjust the value. Press .
    Turn the knob for the heating functions to the off position to exit the Menu.

Menu: Settings
The display shows 0 and a number of the setting that you can check in the table.

| Setting| Value
---|---|---
1| Time of day| Change
2| Display brightness| 1 – 5
3| Key tones| 1 – Beep, 2 – Click, 3 – Sound off
4| Buzzer volume| 1 – 4
5| Food Sensor Action| 1 – Alarm and stop, 2 – Alarm
6| Uptimer| On / Off
7| Light| On / Off
8| Fast Heat Up| On / Off
9| Cleaning Reminder| On / Off
10| Demo mode| Activation code: 2468
11| Software version| Check
12| Reset all settings| Yes / No

Troubleshooting

If you encounter an issue with your appliance, check “Troubleshooting” chapter in the full version of the User Manual available on: www.ikea.com.

Product Information and Product Information Sheet

Supplier’s name IKEA
Model identification FORNEBY 505.569.02
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode 0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle
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Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 33.2 kg

IEC/EN 60350-1- Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measur‐ ing performance.

To download the full version visit www.ikea.com

© Inter IKEA Systems B.V. 2023
21552
AA-2366878-2

References

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