BEVERAGE-AIR 809-241A HH Warming Cabinets Instruction Manual

BEVERAGE-AIR 809-241A HH Warming Cabinets

Product Information

The HH Warming Cabinets by Beverage-Air are food service equipment designed to keep your food warm and ready for serving. This product is manufactured with strict quality control guidelines, ensuring superior performance and durability. It comes with one of the best warranties in the food service industry and is backed by a professional staff of service technicians across the country.

WELCOME

Congratulations on your purchase of Beverage-Air food service equipment. Every employee welcomes you to the family of satisfied Beverage-Air customers. From the earliest stages of production design, to focused steps in fabrication and assembly, rigid standards of quality are maintained by our staff of skilled employees. Beverage-Air strives to supply superior products through strict quality control guidelines exceeding industry standards, this means that each unit, given the proper maintenance will provide years of trouble free experience to its owner.

Additionally, Beverage-Air food service equipment has one of the best warranties in the food service industry, and backed by a professional staff of service technicians across the country. We thank you for your choice and confidence in Beverage- Air Equipment. For part inquiries or orders please call our Technical Service Department at 800-684-1199. 8:00 AM to 5:00 PM EST.

Important Information

• PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE INSTALLING OR USING, IF RECOMMENDED PROCEDURES ARE NOT FOLLOWED, WARRANTY CLAIMS MAY BE DENIED.
• Your warranty registration information is located with this manual. Please complete the card and submit it to Beverage-Air within TEN days of installation. Failure to properly register equipment may limit or void the warranty.
• Beverage-Air reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.

SAFETY

This appliance has been designed with your safety in mind. It has many features to keep you from being harmed. However, safe operation and maintenance are your responsibilities. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

CAUTION

• Use: When using this unit, please:
  • Move it carefully. If on casters be sure the casters do NOT run over the power cord.
  • Lock the casters when in use.
  • Seek help. This machine is heavy! Be sure to move with enough help to avoid tipping or dropping the cabinet.
  • Prevent children from playing in or on the cabinet. Persons unable to use this product must be prevented access.
  • Follow all instructions. There are many safety labels and directions on the unit. Heed them.
  • Watch your fingers. There may be pinch points near the door hinges.

Important Information to Add
Record the model number, serial number and the date of installation here for future reference. The model and serial numbers are on the unit’s serial number dataplate, which is located on the left inside wall.

Model Number|
---|---
Serial Number|
Date of Installation|
Purchased From|

CAUTION: If it is necessary to move the Cabinet after removal from the skid, remove all doors and carefully push the unit at a point of no more than 36” from the bottom to avoid damage.

IMPORTANT INFORMATION

This unit is intended to be used in a commercial application. That includes bars and restaurants. If installed in a residence some commercial service companies may not be able to service it on site. The manufacturer has designed and produced this machine with the finest in materials. The manufacturer assumes no liability for units that have been altered in any way. Alterations or part substitutions will void the warranty.

Limitations
The machine is designed for use indoors in a controlled environment. It must be kept dry, not overheated or subjected to excessive cold. May only be connected to a dedicated electrical circuit. Extension cords are not permitted.

HH1-1S|  |  |  |  |

6-20P

HH2-1S| 52 x 33 5/8 x 84 1/2| FULL| SOLID| 11.3 / 13.0
PASS THRU UNITS
HH1-1S-PT| 26 x 36 3/4 x 84 1/2| FULL| SOLID| 5.9 / 6.8|

6-20P

HH2-1S-PT| 52 x 36 7/8 x 84 1/2| FULL| SOLID| 11.3 / 13.0

Height includes legs

• All models are 208-240 volts, 60 Hz AC.
• Adjustable thermostat control is calibrated to maintain the temperature between 80 and 180º F.
• Remote options are available for some models. They are field wired with 6″ legs, and must be requested when the order is placed.

Agency Approvals
These marks appear on the dataplate or serial tag, located in the inside of the left wall. The dataplate also contains the model and serial numbers as well as electrical requirements.

CLEARANCE AND PLACEMENT

Placement
Consider the following when selecting a location for your Cabinet:

Clearance:

• 12 in. at the top
• 0.0 in. at the rear,
• 0.0 in. at the left side
• 0.0 in. at the right side
• 0.0 in at the bottom

Floor Load: the floor on which the Cabinet is located must be even and level, free from vibrations, and strong enough to support the combined weights of the unit and maximum product load.
Ventilation: Grille area at front must be free and clear of any object or wall.
Power Outlet: The installation of this appliance requires a dedicated power outlet located within the length of the unit’s power cord and be accessible for the purpose to disconnect power.

UNPACKING AND SET UP

Carefully inspect the shipping carton for damage. This is the only time that shipping damage may be claimed. If damage is suspected, open the carton immediately and, if there is damage, retain the carton and contact the shipper to make a claim. Do NOT contact the manufacturer.

Uncrating

Tools Needed: ¾” box wrench, adjustable wrench, level, flat head screw driver, and box cutter.

1. Remove the cardboard top capping, all clear tape, and all staples including those at the bottom of the cardboard carton and skid.

2. Start from the top of the carton. Using the box cutter, carefully make one continuous cut to the bottom of the skid. Remove cardboard carton and discard.
   Note: additional clear plastic protective wrap is applied directly to any product with a glass door.

3. Move unit as close to final position as possible before removing the skid.
   Note: The skid must be removed before the casters or legs can be attached.

Skid Removal and Caster Attachment
Tip the unit forward and remove the skid.

1. Remove the shipping bolts using the ¾” box wrench while cabinet is held in one direction. Repeat the process while the cabinet is held in the opposite direction.
2. None of the threads on the leg or caster stem should be visible once screwed in.
3. Tilt the cabinet in one direction approximately 8” and block it securely with pieces of 2×4 lumber or other suitable material.
4. Thread the stem casters or legs into the ½ -13 holes in the bottom of the cabinet. Tighten by hand as much as possible. Some models may already have levelers installed. If so, then the levelers will need to first be removed and discarded.
5. Once the caster or leg cannot be turned any further, use a 3/4 inch wrench to tighten the nut in between the mounting plate and the wheel of the caster until snug.
6. Repeat this procedure with unit secured in the opposite direction so as to access the remaining legs/casters/levelers
7. If plate casters or legs are installed instead of stem casters or legs, then repeat step 3 above and secure the plate with either #14 AB screws, or ¼-20 screws, depending upon which are required.
8. If levelers are employed, then repeat step 3 above and thread the leveler in place. Then repeat step 6.

Leveling:

• Cabinets must be leveled when installed. Level should be measured on the headrail.
• Failure to level your cabinet may result in door not sealing, closing correctly,.
• For cabinets with legs, rotate the foot of the leg with an adjustable wrench to achieve desired height for leveling.
• For cabinets with casters, leveling can be achieved by placing large washers in between the ½’ stud and the holes located on the bottom of the case.

Do NOT loosen casters to level the cabinet. Casters MUST be tightly secured to cabinet for full strength. Install or attach any accessories that will be used Remove any plastic covering the stainless steel.

SHELF INSTALLATION

1. Determine the proper location for the shelf clips. The reference numbers on the pilaster can serve as a guide to ensure all clips are properly located.
2. Insert the top tab of the shelf clip into the desired hole of the pilaster. The retaining tab MUST be facing up as shown.
3. Rotate the clip downwards and insert the bottom tab into the matching hole in the pilaster. The clip may need to be squeezed slightly during installation.
4. Install all remaining clips.
5. Install shelves onto clips with the product retention bar facing up. Be careful not to dislodge clips during installation.
6. Place shelves so that the retaining tab on the clip captures the shelf as shown.
7. Confirm that the shelf is resting on ALL 4 clips and that the clips are securely attached to the pilasters.
8. Improper shelf clip installation could cause the shelf and / or the product on it to fall, resulting in damage to the unit and possible bodily injury.
9. Do NOT overload the shelves. The unit is designed to use all shelves that are supplied in an equally spaced manner. Contact Beverage-Air customer service if fewer shelves or a different configuration to ensure shelf overloading will not occur.

ELECTRICAL

This is a cord-connected unit, and must be connected to its own dedicated power supply. Check the dataplate on the machine to confirm the voltage and per the dataplate use the correct fuses or circuit breakers.

Note: Do not connect to GFI / GFCI outlets. Connection to that type of outlet can result in product loss due to unsafe cabinet temperature when GFI device trips from moisture.

Power Cords
This 220 volt model is equipped with a power cord and type 6-20P plug. If a power cord becomes damaged, it must be replaced with the identical cord.

Follow All National and Local Codes
This Unit Must Be Grounded. Do not use extension cords and do not disable or by-pass ground prong on electrical plug. Prior to use, the interior and exterior surfaces of the cabinet should be cleaned thoroughly with warm water, mild detergent, and a soft cloth. Apply with a dampened cloth and wipe in the direction of the metal grain. Then allow to air dry with the doors open. Only use a clean soft cloth. See detailed cleaning instructions in the cleaning and maintenance section

Initial Start Up
After the cabinet has been installed, leveled, and cleaned as described above, refer to the following check list:

• Check for proper electrical hook-up.
• Check that all clearances are in line with the aforementioned guidelines.
• Check that cabinet is level.
  NOTE: Once the unit has been started and reaches proper storage temperatures, it may be loaded with product.

Door Reversal Instructions

1. Remove hinge cover.
2. Remove door from the unit including the hinge mounting brackets
3. Remove white hole covers from the side of the door opening you would like the hinges to be located (do not throw away).
4. On the bottom of the door the same hole plugs are present and need to be removed.
5. Take the hole plugs and insert them into the screw holes where the hinges were originally located on the unit.
6. Install the hinge bracket upright on the unit. The thick portion of the hinge bracket should be on the bottom as you mount them.
7. The door portion of the hinges need to be removed and rotated 180 degree and remounted.
8. Install the hole plugs that were removed from the bottom of the door into the holes where the handle was first mounted.
9. Slide door back into position and gently lower into the white pivot cam.
10. Replace hinge cover.

PREHEATING & FOOD STORAGE

Food should not be placed in a cold warming cabinet. To preheat the warming cabinet, turn it on one (1) hour before it will be needed. See page 13 on how to use the control display panel to assist in preheating and operation. If the food has been cooked in the same pan in which it will be served, it should be left in the same pan when being placed in the warming cabinet. However, if food is cooked and served in different pans, the food should be panned as soon as the cooking is completed and placed in the warmer. Although the two methods mentioned may not necessarily pertain to the requirements of daily foodservice activity, another approach for good food quality is to place the food directly to a serving counter after cooking. The warmer keeps the food in good condition during the interval between cooking and serving. It is recommended that food should be stored within the cabinet and in its original pan in which it will be served. The food should be placed in the cabinet while hot, but not until it stops giving off steam.

Note: if steam is excessive, use a lid on pots or pans.

It is possible to reheat some food without further deterioration if sufficient time is allowed for the heat to slowly penetrate the entire mass. Most food can be kept in best condition at a temperature of approximately 160°F, but the exact temperature varies depending upon the kind of food and method of its preparation; therefore, it is impossible to give any exact instructions which will fit all conditions. It is necessary to experiment by increasing or decreasing the temperature of the unit until you find the temperature at which the majority of the food kept in the unit will keep in the best condition. Once this setting is determined, the controller should always be kept at this setting.

Some food, such as breaded meats, fish, etc., when kept at proper temperature, requires less degree of moisture in the cabinet to prevent sogginess. For this reason, all cabinets are equipped with vents or dampers. The damper should be opened for such food by turning the knob in the desired direction for opening and closing. This knob opens or closes the vent in the top of the cabinet. By looking into the cabinet when operating the knob, you can fully understand its function and adjustment. Some foods can be kept in good condition much longer than others, and certain foods cannot be satisfactorily kept at all in any manner. French fried potatoes, roasts, waffles and similar foods, where the outside must be crisp and centers steaming hot must be prepared immediately before serving. Do not expect the impossible from the warming cabinet, but if used intelligently it will keep food over a longer period of time and with less deterioration than is possible with any other equipment. By reducing the deterioration between the time the food is cooked and the time it is served, the warming cabinet will assure serving the food to the customer in proper condition. See the recommended food storage periods table as a reference guide.

RECOMMENDED FOOD STORAGE PERIODS

Crispy or Dry Foods
Baked Potatoes| 2 hours| 30 minutes| 170 -180
Corn Stick| 2 hours| 1 hour| 140 – 150
Crackers| 8 hours| 5 hours| 140 – 150
Chicken Pies| 6 hours| 3 hours| 170 – 180
Club Sandwiches (wrapped)| 1 hour| 30 minutes| 160
Fried Chicken| 6 hours| 3 hours| 170 -180
Fried Seafood| 6 hours| 2 hours| 170 -180
Hard Rolls| 8 hours| 4 hours| 140 – 150
Hot Mince or Apple Pie| 6 hours| 4 hours| 160
Meat Pies| 6 hours| 3 hours| 170-180
Popcorn & Potato Chips| 10 hours| 5 hours| 150
Moist Foods
Baked Beans| 8 hours| 4 hours| 170 -180
Baked Stuff Lobster| 3 hours| 2 hours| 170 -180
Biscuits| 1 hour| 30 minutes| 150 – 175
Casserole (without top crust)| 8 hours| 4 hours| 170 – 180
Chop Suey| 6 hours| 4 hours| 180
Deviled Crabs| 5 hours| 3 hours| 170 -180
Frankfurter| 6 hours| 3 hours| 160 – 175
Hash| 4 hours| 2 hours| 170 -180
Mashed Potatoes| 3 hours| 2 hours| 160 – 180
Vegetables (ready for serving)| 6 hours| 2 hours| 170 -180
Sweet Rolls| 4 hours| 2 hours| 140 – 150

USING THE UNIT – ELIWELL CONTROLLER

Operation is simple, just keep it connected to the correct power supply and the warmer will maintain the internal temperature it has been set to. Keep the doors closed as much as possible to avoid unnecessary run time. The controller displays the current internal temperature. Adjusting the set temperature lower will NOT cause the system to rise the temperature faster. When on, the heater system is always operating at maximum.

The temperature was set at the factory at 160º F, but you can adjust it to your own selected temperature. 30 seconds after adjustment, the display automatically reverts to showing the current temperature. The internal fan will be on when the unit is plugged in. If equipped with glass doors, pressing the down button in will turn the cabinet light on or off.

SEQUENCE OF OPERATIONS – ELIWELL CONTROLLER

The warmer operates based on the air temperature measured by the probe located at the return air.

CONTROLLER ACTION
HEATER| Heater turns on when the air temperature at the probe is above the sum of the set point + 4| The Heater Contact is energized| Heater turns off when the air temperature at probe is equal to or less than the set point| The Heater Contact is de- energized
(RTN400 – Terminal #10 and #11)| (RTN400 – Terminal #10 and #11)
BLOWER| The Blower turns on when the unit is powered on.| The Blower is wired to constant power| The Blower turns off when the unit is unplugged or put into standby.| The Blower is wired to constant power
(RTN400 – Terminal #4 and #5)| RTN400 – Terminal #4 and #5)
LIGHT| The light will turn on when the down button is pressed (or when the door is opened with solid doors)| The Light Contact is energized| The light will turn off when the down button is pressed (or when the door is closed with solid doors)| The Light Contact is de- energized
(RTN400 – Terminal #13 and #14)| (RTN400 – Terminal #13 and #14)
Condition| Heater| Blower| Lights
---|---|---|---
Cabinet Temp > Set point + 4| ON| ON| ON or OFF
Cabinet Temperature <= Set point – 4| OFF| OFF| ON or OFF

• Electronic Controller
• Controller Symbols
• Controller Buttons
• Electronic Controller Alarms
  Alarms are always indicated by the buzzer (if present) and the alarm icon. To switch off the buzzer, press and release any key, the relative icon will continue to flash.Alarm Code| Trigger| Automatic Clearance| Outputs| Comments
  ---|---|---|---|---
  “AH1”| Pb1 probe HIGH Temperature alarm| User

configured

| Label AH1 displayed alternately with the actual value read by the probe Pb1| High temperature alarm
“AL1”| Pb1 probe LOW Temperature alarm| User| Label AL1 displayed alternately with the actual value read by the probe Pb1| Low temperature alarm
“OPd”| Door open for more than| Always| Label OPd displayed alternately with the actual value read by probe Pb1| Door open alarm
“E1”| “E1” error| Always| Blink “E1 “. lf configured: cut in alarm relay, beep the buzzer| “PB1” sensor failure (short or open)
“E2”| “E2” error| Always| Blink “E2”. lf configured: cut in alarm relay, beep the buzzer| “PB2” sensor failure (short or open)
“E3”| “E3” error| Always| Blink “E3 “. lf configured: cut in alarm relay, beep the buzzer| “PB3” sensor failure (short or open)
“E4”| “E4” error| Always| Blink “E4 “. lf configured: cut in alarm relay,

beep the buzzer

| “PB4” sensor failure (short or open)

SEQUENCE OF OPERATIONS – DANFOSS CONTROLLER

The warmer operates based on the air temperature measured by the probe located at the return air.

ACTION

| OPERATION| CONTROLLER

ACTION

HEATER| Heater turns on when the air temperature at the probe is above the sum of the set point and the dead band| The Heater Contact is energized| Heater turns off when the air temperature at probe is equal to or less than the set point| The Heater Contact is de-energized
(ERC 112 – Terminal #1)| (ERC 112 – Terminal #1)
BLOWER| The Blower runs continuously. When the unit is plugged in, the Blower will run.| The Blower is connected directly to incoming power, not through the controller.| The Blower runs continuously. When the unit is plugged in, The Blower will run.| The Blower is connected directly to incoming power, not through the controller.
LIGHT| The light will turn on when the is pressed| The Light Contact is energized| The light will turn off when the is pressed| The Light Contact is de-energized
(ERC 112 – Terminal #4)| (ERC 112 – Terminal #4)
Condition| Heater| Blower| Lights
---|---|---|---
Cabinet Temp > Set point + 2| ON| ON| ON or OFF
Cabinet Temperature <= Setpoint – 2| OFF| ON| ON or OFF

• Electronic Controller

• Control Panel Display
  NOTE: When switched on, the instrument panel performs a lamp test for a few seconds.

• Keyboard Functions

• Changing the Setpoint

• Electronic Controller Alarms
  The alarm condition is always signaled by the alarm icon. Press any button to silence the alarm, the relative icon will continue flashing.
  

• How to Acknowledge Alarms

CLEANING AND MAINTENANCE

Cleaning Schedule:

• Cabinet

  • Daily wipe down
  • Weekly interior

• Gaskets
  Daily inspection, check that hinges are tight to the cabinet.

• Routine maintenance

  • Annually

Daily Exterior Cleaning
It is much easier to clean on a regular basis than to have to remove stains once they have built up.

1. Wash with a clean sponge and a mild detergent that does not contain chlorine.
2. Rinse with clean water.
3. Dry with a soft cloth.
4. Polish with a soft cloth, wiping with the grain.
5. Wipe weekly with stainless steel cleaner.

Weekly Interior Cleaning

1. Remove all food, food related items and shelves. Store the food at a safe temperature.
2. Disconnect power to the unit (unplug it or switch the breaker off).
3. Remove all loose food particles from the inside walls, floor, door liner and ceiling.
4. Scrub all interior surfaces and door gaskets with a warm (100oF to 110oF) detergent solution and a soft scrub brush.
5. Rinse with clean water and allow to air dry.
6. Return the shelves to the unit and secure them.
7. Restore power.
8. Return food to the unit when it has reached a safe temperature.

Periodic, Gaskets

1. Visually inspect the door gaskets for a tight seal on all four sides. Inspect for any type of damage such as rips, tears, stiffness, or cracks.
2. If any such condition exists, the magnet will not seal and the gasket will need replaced.
3. Cleaning the gasket requires the use of mild dish detergent and warm water. Next, thoroughly rinse and dry the gasket.

METHODS FOR CLEANING STAINLESS STEEL

Smears and fingerprints

| Areal 20, Lac-O-Nu, Lumin Wash O’Cedar Cream Polish, Stainless Shine.| ****

Rub with cloth as directed on the package.

| Satisfactory for use on all finishes.

Provides barrier film to minimize prints.

Stubborn Spots and Stains, Baked-On Splatter, and Other Light Discolorations

| ****

Allchem Concentrated Cleaner.

| Apply with damp sponge or cloth.

Rub with damp cloth.

| ****

Use in direction of polish lines on No. 4 (polished) finish. May scratch No.

2 (mill) and Nos. 7 and 8 (polished) finishes.

Samae, Twinkle or Cameo Copper Cleaner| Rub with damp cloth.
Grade FFF Italian pumice, whiting, or talc.| Rub with dry cloth.
Liquid NuSteel

Paste NuSteel or DuBois Temp. Copper’s Stainless Steel Cleaner Revere Stainless Cleaner Household cleansers, such as Old Dutch, Lighthouse, Sunbrite, Wyandotte, Bab-O, Gold Dust, Sapolio, Bon Ami, Ajax, or Comet Grade F Italian Pumice, Steel Bright, Lumin Cleaner, Zud, Restore, Sta-Clean, or Highlite. Penny-Brite or Copper-Brite.

| Use small amount of cleaner. Rub with dry cloth using a small amount of cleaner.

Apply with damp sponge or cloth.

Rub with a damp cloth. May contain chlorine bleaches.

Rinse

thoroughly after use. Rub with a damp cloth.

Rub with a dry cloth using a small amount of cleaner.

Heat tint or discoloration

| Penny-Brite or Copper-Brite. Past NuSteel, DuBois Temp,

or Tarnite. Revere Stainless Steel Cleaner. Allen Polish, Steel Bright, Tenacious Deposits,

Rusty Discolorations, Industrial

Atmospheric Stains Wyandotte, Bab-O or Zud.

| ****

Rub with a dry cloth.

Rub with a dry cloth or stain- less steel wool.

Apply with damp sponge or cloth.

Rub with a damp cloth.

Burnt-On Foods and Grease Fatty Acids, Milkstone (where swabbing or rubbing is not practical)| Easy-Off, De-Grease-It, 4 to 6% hot solution of such agents as trisodium phosphate or sodium

tripolyphosphate or 5 to 15% caustic soda solution

| Apply generous coating. Allow to stand for 10-15 minutes.

Rinse.

Repeated application may be necessary.

| ****

Excellent removal, satisfactory for use on all finishes.

Tenacious Deposits, Rusty Discolorations, Industrial Atmospheric Stains| ****

Oakite No. 33, Dilac Texo 12, Texo NY, Flash-Klenz, Caddy Cleaner,

Turco Scale 4368 or Permag 57.

| Swab and soak with clean cloth.

Let stand 15 minutes or more according to directions on package, then rinse and dry.

| ****

Satisfactory for use on all finishes

Hard Water Spots and Scale

| ****

Vinegar.

5% oxalic acid, 5% sulfamic acid, 5 to 10% phosphoric acid, or Dilac, Oakite No. 33, Texo 12, Texo N.Y.

| Swab or wipe with cloth. Rinse with water and dry.

Swab or soak with cloth. Let stand 10-15 minutes. Always follow with neutralizer rinse, and dry.

| Satisfactory for all finishes. Satisfactory for all finishes. Effective on tenacious deposits or where scale

has built up.

HELP

reset circuit breaker
Power cord unplugged| Plug in power cord to designated receptacle. Cabinet cannot share same outlet with other equipment.
Improper voltage supplied to cabinet (voltage does not match Data-Plate).| Correct supply voltage (remove extension cords or other equipment on circuit, etc)
Main power switch and/or controller turned off| Turn on main power switch and/or controller.
Defective high limit/heater safety switch| Internal high limit/heater safety may be defective. Contact the factory or an authorized service provider for further assistance if all else has

been checked above and the cabinet is still not operating.

Cabinet not holding temperature| Cabinet not pre-heated before use| Turn cabinet on one (1) hour before use
Prolonged door opening of door ajar| Make sure door is closed when not in use. Avoid prolonged door openings.
Door gasket not sealing properly| Check door gasket condition Adjust door or replace gasket.
Controller setpoint is too low| Adjust controller setpoint to a higher temperature
Improper voltage supplied to cabinet (voltage match Data-Plate )| Correct supply voltage (remove extension cords or does not) other equipment on circuit, etc).
Product load held too long| Hold product load inside cabinet per recommended temperature. Examples of holding times and temperatures are on page 11.
Blower motor not operating or air duct is air duct is restricted,| Check blower motor and air duct for proper air flow. Try to carefully locate and remove the cause of air restriction. If further assistance is restricted required, contact the factory or authorized service provider for further assistance.
Heater elements not operating| Carefully check heater elements for proper operation .If heating element(s) are not working properly, contact the factory or an authorized service provider for further assistance.
Cabinet is overheating.| Defective high limit/heater safety switch| If controller setpoint is adjusted to a lower setting and the internal cabinet temperature exceeds

+200′ F, turn off cabinet and contact the factory or an authorized service provider for further assistance

Defective blower motor| Check blower motor operation. If blower motor is not operating, contact the factory or an authorized service provider.
Product load burning or boiling| Product load is too close to heating element| Rearrange product load so that it is not too close to heating element(s).
---|---|---
Controller setpoint is too high| Adjust controller setpoint to a lower setting. Examples of holding times and temperatures are within the operator’s manual.
Product load becoming soggy| Too much humidity or moisture inside cabinet| Adjust or close internal venting/damper knob to control moisture. Normally the internal venting/ damper should be open for products such as breaded meats, fish, etc
Product load held too long time.| Hold product load inside cabinet per recommended time. Examples of holding times and temperatures are on page 11.
Cabinet is noisy| Part(s) loose| Locate and tighten loose part(s)
Cabinet is not level| Level cabinet by adjusting legs or shimming caster
Door won’t close| Hinge(s) may need slight adjustment| Apply shim(s) to hinge until door seals properly
Controller Alarm & Error| —-| Refer to either pages 15 or 19 of manual for alarm codes. If problem(s) persist,Codes contact the factory for further assistance

FOR THE SERVICE TECH – WIRING DIAGRAM

LIMITED WARRANTY

THREE (3) YEAR PARTS AND LABOR WARRANTY:
Beverage-Air Corporation warrants to the original purchaser of Beverage-Air branded equipment, including all parts thereof, that such equipment is free from defects in material and workmanship, under normal use, proper maintenance, and service as indicated by Beverage-Air installation and operation instructions, for a period of three (3) years from the date of installation, or thirty-nine (39) Months from the date of shipment from the manufacturer, whichever is earlier.

*ADDITIONAL FOUR (4) YEAR COMPRESSOR PART WARRANTY:**
In addition to the warranty set forth above, Beverage- Air warrants the hermetically/semi-hermetically sealed compressor (part only) for an additional FOUR (4) years beyond the first three (3) years warranty period; not to exceed eighty-seven (87) months from the date of shipment from Beverage-Air, provided upon receipt of the compressor, manufacturer examination shows the sealed compressor to be defective. This extended warranty does not cover freight for the replacement compressor or freight for the return of the failed compressor.

• Units shipped after 03/01/2020. Previous warranty applies to units shipped prior.

EXCEPTIONS:

• CT96 Models carry a one (1) year parts and labor warranty, limited to fifteen (15) months from date of shipment from Beverage-Air. These are excluded from additional compressor warranty.
• SR/SF (Slate) models carry a two (2) year parts and labor warranty, limited to twenty-seven (27) months from date of shipment from Beverage-Air.
• TM/TF models carry a two (2) year parts and labor warranty, limited to twenty-seven (27) months from date of shipment from Beverage-Air.
• Blast Chillers carry a three (3) year parts and labor warranty; additional two (2) years compressor part only.
• Units installed in Residential applications will be not covered under this warranty. Units are intended for Commercial use only.
• Also, this extended compressor-part only warranty does NOT apply to any electrical controls, condenser, evaporator, fan motors, overload switch, starting relay, capacitors, temperature control, filter/drier, accumulator, refrigeration tubing, wiring harness, labor charges, or supplies which are covered by the warranty above.
• Normal wear type parts, such as light bulbs/lamps and gaskets are not covered by this warranty. For the purpose of this warranty, the original purchaser shall be deemed to mean the individual or company for who the product was originally installed.
• Units that utilize variable speed compressor technology can experience nuisance tripping on Class A GFCI outlets which have a trip limit of 4mA to 6 mA. To avoid this issue in a location that requires GFCI circuit protection, Beverage-Air recommends a HUBBELL model number GFRST83W 20A heavy-duty hospital grade self-test GFCI receptacle.
• Our obligation under this warranty shall be limited to repairing or replacing, including labor, any part of such product, which proves thus defective. Beverage-Air reserves the right to examine any product claimed to be defective.
• The labor warranty shall be for self-contained units only and for standard straight time, which is defined as normal service rate time, for service performed during normal working hours. Any service requested outside of a servicer’s normal working hours will be covered under this warranty at the normal rate and any additional overtime rate will be at the responsibility of the equipment purchaser.
• Any part or accessory determined to be defective in the product should be returned to the company within thirty (30) days under the terms of this warranty and must be accompanied by a record of the cabinet model, serial number, and identified with a return material authorization number (RMA#) issued by the manufacturer.
• Special installation/applications, including remote locations, are limited in coverage by this warranty. Any installation that requires extra work, and/or travel, to gain access to the unit for service is the sole responsibility of the equipment purchaser.

Improper operation resulting from factors, including but not limited to, improper or negligent cleaning and maintenance, low voltage conditions, inadequate wiring, outdoor use (unless otherwise specified) and accidental damage are no manufacturing defects and are strictly the responsibility of the purchaser. With the exception of Blast Chillers, product is designed for maintaining temperature and not bringing food to a desired temperature therefore cannot be held responsible for this function under warranty. Units must be in a conditioned environment or warranty will be void.

Condensing coils must be cleaned at regular intervals. Failure to do so can cause compressor malfunction and will void warranty. Although cleaning requirements vary in accordance with operation of various products, Beverage- Air recommends a minimum monthly cleaning.

NO CLAIMS CAN BE MADE AGAINST THIS WARRANTY FOR SPOILAGE OF FOOD, PRODUCTS, LOSS OF SALES OR CONSEQUENTIAL DAMAGES.
THE FOREGOING WARRANTIES ARE EXPRESSLY GIVEN IN LIEU OF ALL OTHER WARRANTIES, EXPRESS, IMPLIED, OR STATUTORY, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE HERBY DISCLAIMED, ALL OTHER OBLIGATIONS OR LIABILITIES ON OUR PART, AND WE NEITHER ASSUME, NOR AUTHORIZE ANY OTHER PERSON TO ASSUME FOR US, ANY OBLIGATION OR LIABILITY IN CONNECTION WITH THE SALE OF SAID REFRIGERATION UNITS OR ANY PARTS THERE OF.

This warranty shall not be assignable and shall be honored only in so far as the original purchaser. This warranty does not apply outside the limits of the United States of America and Canada, nor does it apply to any part that has been subject to misuse, neglect alteration, accident, or to any damage caused by transportation, flood, fire, acts of terrorism, or acts of God.

LIMITATION OF LIABILITY:
Beverage-Air Corporation or their affiliates shall not be liable for any indirect, incidental, special or consequential damages, or losses of a commercial nature arising out of malfunction equipment or its parts components thereof, as a result of defects in material or workmanship.

THE ORIGINAL OWNER’S SOLE AND EXCLUSIVE REMEDY AND BEVERAGE-AIR’S SOLE AND EXCLUSIVE LIABILITY SHALL BE LIMITED TO THE REPAIR OR REPLACEMENT OF PARTS OR COMPONENTS CONTAINED IN THE EQUIPMENT IDENTIFIED ABOVE WHICH UNDER NORMAL USE AND SERVICE MALFUNCTION AS A RESULT OF DEFECTS IN MATERIAL OR WORKMANSHIP, SUBJECT TO THE APPLICABLE PROVISIONS AND LIMITATIONS STATED ABOVE.

Warranty Registration

Register your product online at beverage-air.com/parts-service or fill out and mail the form below.
Cabinet Model Number: __

Date Of Installation: __

Cabinet Serial Number: __

Location Of Product

Business Name:  Business Street:

Business City: State: Postal Code: __

Mail to: Beverage-Air, 3779 Champion Blvd, Winston-Salem, NC 27105

809-241A 06/09/2023
3779 CHAMPION BLVD, WINSTON-SALEM, NC 27105
Phone: (888 845-9800
Fax: 800-253-5168
Web: beverage-air.com

References

• Beverage-Air
• Victory Refrigeration

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