SAMSUNG NV7B44205AS Built In Electric Single Oven Instruction Manual

User & Installation manual
NV7B441**/ NV7B442/ NV7B443/ NV7B444/ NV7B445/
NV7B441C*/ NV7B442*C/ NV7B444C*/ NV7B451**/
NV7B452**/ NV7B453/ NV7B454/ NV7B455**

Using this manual

Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keepthis book for future reference.
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/ or property damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the product.

Safety instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.

Important safety precautions

WARNING
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
The method of fixing stated is not to depend on the use of adhesives since they are not considered to be a reliable fixing means. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. If this appliance has cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model.
If this appliance has cleaning function, during cleaning conditions the surfaces may get hotter than usual and children should be kept away. For appliances with pyrolytic cleaning process, Some animals, particularly birds, can be sensitive to the fumes and local
temperature fluctuations during the pyrolytic cleaning process and should be moved to an appropriate well ventilated area during this process.
Ventilate the room during and after the pyro cleaning process.
The cleaning function depends on the model.
Only use the temperature probe recommended for this oven. (Meat probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in order to avoid overheating.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously supervised.
CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance is operating.
The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use

Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front so that the wire rack supports the rest position for large loads.
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.
The power supply of the appliance should be turned off when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has a vapour or steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Vapour or steam function model only)
When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the Vapour can catch fire if it comes into contact with a hot part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot. This could cause damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
Correct Disposal of This Product (Waste Electrical & Electronic Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources. Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling. Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal.
For information on Samsung’s environmental commitments and product-specific regulatory obligations, e.g. REACH, WEEE, Batteries, visit : www.samsung.com/uk/aboutsamsung/sustainability/environment/ourcommitment/data/
Auto energy saving function
Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’ button. For energy saving, the oven lighting is switched off a few minutes after cooking program has started.

Installation

WARNING
This product is dedicated to built-in products.
This oven must be installed by a qualified technician. The installer is responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area.
What’s included
Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer.
Oven at a glance

1. Control panel
2. Door handle
3. Door

NOTE
Depending on the model, this oven comes in two types: single door and dual door.
Accessories
The oven comes with different accessories that help you prepare different types of food.

NOTE
Availability of accessories with an asterisk (*) depends on the oven model.

Power connection

1. BROWN or BLACK
2.  BLUE or WHITE
3.  YELLOW and GREEN

Plug the oven into an electrical socket. If a plug-type socket is not available due to allowable current limitations, use a multipole isolator switch (with at least 3 mm spacing in-between) in order to meet safety regulations. Use a power cord of sufficient length that supports the specification H05 RR-F or H05 VV-F, min. 1.5 ~ 2.5 mm².

Check the output specifications on the label attached to the oven. Open the rear cover of the oven using a screwdriver, and remove the screws on the cord clamp. Then, connect the power lines to the relevant connection terminals. The ( )-terminal is designed for earthgrounding. First connect the yellow and green lines (earthgrounding), which must be longer than the others. If you use a plug-type socket, the plug must remain accessible after the oven is installed. Samsung is not responsible for accidents caused by missing or faulty earthgrounding.

WARNING
Do not step on or twist the wires during installation, and keep them away from heat-emitting parts of the oven.

Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfacesand adhesive parts resistant up to 90 °C. Samsung is not responsible for damage tofurniture from the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mmbetween the lower shelf of the cabinet and the supporting wall. If you install the oven under a cooktop, follow the cooktop’s installation instructions.
Required Dimensions for Installation

Oven (mm)

Built-in cabinet (mm)

NOTE
The built-in cabinet must have vents (E) to ventilate heat and circulate the air.

Under-sink cabinet (mm)

NOTE
The built-in cabinet must have vents (D) to ventilate heat and circulate the air.
Installing with a hob
To install a hob on top of the oven, check the installation guide of the hob for the installation space requirement (* ).

Mounting the oven

Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.

Secure at least 3 mm of gap (B) so that the door opens and closes smoothly.
Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws.

After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven.
WARNING
The oven requires ventilation for normal operation. Do not block the vents under any circumstance.
NOTE
The actual appearance of the oven may differ with the model.

Before you start

Initial settings
When you power on the oven for the first time, the default time of “12:00” appearson the display where the hour element (“12”) blinks. Follow the steps below to set the current time.

1. With the hour element blinking, turn the value dial (right-sided dial) to set the hour, and then press OK to move to the minute element.

2. With the minute element blinking, turn the value dial to set the minute, and then press OK.

To change the current time after this initial setting, hold down the button for 3 seconds and follow the above steps.

New oven smell
Before using the oven for the first time, clean inside the oven to remove the new oven smell.

1.  Remove all accessories from inside the oven.
2.  Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn any remaining production substances in the oven.
3. When complete, turn off the oven.

NOTE

• At the first-time use, you may see some smoke inside the oven while it is operating. However, this is not a product failure.
• As the temperature of the cooking room increases at an initial period, you may find some spots on the inner glass of the door. If this is the case, turn off the oven and wait until it cools down. Then, use kitchen paper or neutral detergentwith a clean cloth to wipe up the inner glass.
• It is also important to make sure that you operate the oven in a well-ventilating kitchen environment.

Smart safety mechanism
If you open the door while the oven is operating, the oven light turns on and both the fan and the heating elements stop operation. This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss. When this happens, simply close the door and the oven continues to operate normally because this is not a system failure.
Soft closing door (applicable models only)
The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes.
When closing the door, the specially designed hinges catch the door a few centimetres before the final position. This is the perfect touch for added comfort, allowing the door to be closed silently and gently. (Availability of this feature depends on the oven model.)
The door starts to be closed softly at about 15 degrees and completely closed within approx. 5 seconds.

Accessories
For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth.

1. Level 1
2. Level 2
3. Level 3
4. Level 4
5. Level 5
   • Insert the accessory to the correct position inside of the oven.
   • Allow at least a 1 cm space from the accessory and the bottom of the oven, and  from any other accessory.
   • Take caution in removing cookware and/ or accessories out of the oven. Hot meals or accessories can cause burns.
   • The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.

Basic use
For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack| The wire rack is designed for grilling and roasting. Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front
---|---
Wire rack insert| The wire rack insert is used with the tray, and prevents liquid from dropping onto the bottom of the oven.
Baking tray| The baking tray (depth: 20 mm) is used to bake cakes, cookies, and other pastries. Put the slanted side to the front.
Universal tray| The universal tray (depth : 30 mm) is used for cooking and roasting. Use the wire-tray insert to prevent liquid from dropping onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray | The extra-deep tray (depth: 50 mm) is used for roasting with or without the wire-tray insert. Put the slanted side to the front.
Meat probe’| The meat probe measures the internal temperature of the meat to cook. Use only the meat probe that comes with your oven.
Telescopic rails| Use the telescopic rail plate to insert the tray as follows:
1.Stretch the rail plate out from the oven.
2.Put the tray on the rail plate and slide the rail plate into the oven.
3.Close the oven door.
Divider| The divider is designed to separate the oven in two zones. Use the divider with Dual cook mode.
Do not use the divider for any other purpose than dividing the compartment into two cooking zones. Do not use the divider as a shelf.
Steam tray *| Use the steam tray only in Natural Steam mode. Put the tray in the bottom center of the compartment and fill it with clean water. As the tray becomes hot during or immediately after
cooking, be sure to use oven gloves or wait until the oven cools down completely to remove the tray.

NOTE
Availability of accessories with an asterisk (*) depends on the oven model.

Flexible Door (applicable models only)
This oven has a unique Flexible Door that is hinged in the middle, so you only need to open the top half to access the upper zone. When you’re using the Dual Cook capability, you can access the top oven space much more easily and with greater energy efficiency.
How to use the upper door

1. Completely press the handle lever.

2. Pull the handle.

3. This will open only the upper door asshown.

How to use the full door

1. Hold the lever-less area of the handle, and then pull.

2. This will open the whole door as shown.

CAUTION
When opening the whole door, make sure to grasp the handle by the lever-less portion.
If the lever is pressed halfway through opening the door, the upper door may open, causing physical injury.
NOTE

• Do not put heavy objects on, or apply excessive force, to the upper door.
• Do not let children play with or on the upper door.

Mechanical lock (applicable models only)

Installation

1.  Insert the thin part (A) of the mechanical lock into the corresponding slot of the lock handle as shown.
2. Tighten the screw on the lock handle.

Uninstallation

• Loosen and remove the screw from the lock handle.

Lock/unlock

• To open the door, slightly lift up the lock handle to unlock the door. Then, open the door.
• To lock the door, simply close the door.
  The mechanical lock automatically locks the door.

Dual cook mode
You can use both the upper and lower compartments to cook two different recipes, or simply choose one compartment to cook with.

Insert the divider in level 3 to separate the cooking chamber in two compartments. The oven senses the divider and activates the upper compartment by default.
NOTE
Availability of Dual cook mode depends on the recipe. For more information, see the Cooking smart section in this manual.

Operations

Control panel
The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice.

•Touch on or off the Fast Preheat option.
•Available only with Single mode.
(Convection, Conventional, Top heat + Convection, Bottom heat + Convection)
•Disabled for temperatures set at less than 100 °C.
05 Temperature| Use to set the temperature.
06 Cooking Timer| Use to set the cooking time.
07 Upper/Lower Compartment| When the divider is inserted, the cooking chamber is separated in two compartments: upper compartment and lower compartment. And the corresponding indicator turns on. If you remove the divider, the cooking chamber operates in single mode.
08 Display| Shows necessary information about a selected mode or current settings.
09 Oven light| Press to turn the internal light on or off. The oven light turns on automatically when the door is open or when the oven operation starts. And it turns off automatically after a certain period of inactivity in order to save power.
10 Timer| Helps you check the time or operating duration while cooking.
11 Smart Control| Press 3 seconds to enable/disable the Smart Control function.
12 Child lock| To prevent accidents, Child Lock disables all controls. Hold down for 3 seconds to activate, or hold down for 3 seconds again to deactivate the lock on the control panel.
13 OK| Press to confirm your settings.
14 Back| Cancel the current settings, and return to the default.
15 Value dial| Use the value dial to:
•Set the cooking time or temperature.
•Choose a sub item of top-level menus: Cleaning, Auto cook, Special function, or Grill.
•Choose a serving size for Auto cook programmes.

NOTE
Tapping on the display while wearing plastic or oven gloves may not operate properly.

Common settings
It is common to change the default temperature and/or cooking time across all cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the selected cooking mode.
Temperature

1. Turn the mode selector to choose a modeor function. The default temperature ofeach selection appears.

2. Turn the value dial to set a desired temperature.

3. Press OK to confirm your changes.

NOTE

• If you do not make any further settings within a few seconds, the oven starts cooking automatically with the default settings.
• To change the set temperature, press the button and follow the above steps.
• The exact temperature inside the oven can be measured with authorized thermometer and method defined by an authorized institution.
  Using other thermometers may cause a measuring error.

Cooking time

1. Turn the mode selector to choose a mode or function.

2. Press the button, and then turn the value dial to set a desired time up to 23 hours 59 minutes.

3. Optionally, you can delay the end time of your cooking to a desired point. Press the button, and use the value dial to set an end point. See Delay End for more information.

4.  Press OK to confirm your changes.

NOTE

• You can cook without setting the cooking time if you want to. In this case, the oven starts cooking at set temperatures without time information, and you must stop the oven manually when cooking is complete.
• To change the set cooking time, press button and follow the above steps.

End time

1. Turn the mode selector to choose a mode or function.

2. Press twice, and turn the value dial to set a desired end time.
   

3. Press OK to confirm your changes.

NOTE

• You can cook without setting the end time if you want to. In this case, the oven starts cooking at set temperatures without time information, and you must stopthe oven manually when cooking is complete.
• To change the end time, press twice, and follow the above steps.

Delay End
Delay End is designed to make cooking more convenient.

CAUTION

• Delay End is not available in Dual cook mode.
• Do not keep cooked food in the oven too long. The food may spoil.

To clear the cooking time
You can clear the cooking time. This is useful if you want to stop the oven manually at any time during the process.

1. While the oven is cooking, press the  button to display the default cooking time.

2.  Turn the value dial to set the cooking time to “0:00”. Alternatively, simply press .

3. Press OK.

NOTE
In Dual cook mode, you must first select the upper or lower compartment that you want to clear the cooking time for.

To clear the end time
You can clear the end time. This is useful if you want to stop the oven manually at any time during the process.

1. While the oven is cooking, press twice to display the set end time.

2. Turn the value dial to set the end time to the current time. Alternatively, simply press .

3. Press OK.

NOTE
In Dual cook mode, you must first select the upper or lower compartment that you want to clear the cooking time for.
Cooking modes (except for Grill)

1. Turn the mode selector to select an cooking mode.
2. Set the cooking time and/or temperature if necessary. See the Common settings section for details.
3. Optionally, you can fast preheat the oven. To do this, press the button, and set the target temperature.
   The corresponding indicator appears on the display.

The oven starts preheating with icon until the internal temperature reaches the target temperature.
When preheating is complete, the indicator disappears with a beep.
Preheating is recommended for all cooking modes unless otherwise specified in the Cooking smart.

NOTE
You can change the cooking time and/or temperature during cooking.
Dual cook mode
You can use the provided divider to separate the cooking chamber in the upper and lower compartments. This allows users to enable two different cooking modes simultaneously, or to simply choose one compartment to cook with.

1. Insert the Divider in level 3 to separate the cooking chamber in two compartments.
   

2. Turn the mode selector to select an cooking mode. You can select Grill, Convection, and Top heat + Convection mode on the upper compartment and Convection, Bottom heat + Convection, and Bottom heat mode on the lower compartment.

3. Press to select the upper  compartment, or press to select the lower compartment. icon will appear on the selected compartment.

4. Set the cooking time and/or temperature if necessary. See the Common settings section for details.

5. When done, press OK.

The oven starts preheating with icon until the internal temperature reaches the target temperature. Preheating is recommended for all cooking modes unless otherwise specified in the Cooking smart.

NOTE
Availability of Dual cook mode depends on the cooking mode. For more information, see the Cooking smart section in this manual.
Cooking modes (except for Grill)
The cooking modes with an asterisk (*) are available for fast preheating and disabled for temperatures set at less than 100 °C.

Mode| Temperature range CC)| Suggested
temperature
(°C)
---|---|---
Single| Dual
Upper| Lower| Dual
| Convection| 30-250| 40-250| 40-250| –| 160
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for baking and roasting on different levels at the same
time.
| Conventional| 30-250| –| –| –| 180
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
| Top heat +
Convection| 40-250| 40-250| –| –| 180
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
| Bottom heat +
convection| 40-250| –| 40-250| –| 200
The bottom heating element generates heat, which is evenly distributed by the convection fan. Use this mode for pizza, bread, or cake.
| Bottom heat| 100-230| –| 40-250| –| 150
The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza.
| Eco Convection| 30-250| –| –| –| 160
Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same. Note that this mode does not require preheating.
NOTE
ECO Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350-1
| Air Sous Vide| 50-95| –| –| –| 60
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. In this mode, the oven keeps constant low temperatures inside the cooking chamber.

Cooking modes (Grill)

1. Turn the mode selector to select.

2.  Use the value dial to select a Large grill (G 1) or Eco grill (G 2) or Fan grill (G 3), and then press OK.

3. Use the value dial to set the temperature,and then press OK.

Dual cook mode
Grilling with Dual cook mode is useful for small serving sizes to save power. By default, only the Large grill option in the upper compartment is available because the oven uses only the top heating element.

1. Insert the divider in level 3 to activate Dual cook mode.

2.  Turn the mode selector to select By default, only Large grill (G 1) is selected automatically.
   

3. Use the value dial to set the temperature, and then press OK.

Cooking modes (Grill)

Mode| Temperature range (°C)| Suggested
temperature
(°C)
---|---|---
Single| Dual
Upper| Lower| Dual
G 1| Large grill| 100-270| 40-250| –| –| 220
The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
G 2| Eco grill| 100-270| –| –| –| 220
The small-area grill emits heat. Use this mode for food that
requires less heat, such as fish and filled baguettes.
G 3| Fan grill| 100-250| –| –| –| 180
Two top heating elements generate heat, which is distributed by the fan. Use this mode for grilling meat or fish.

Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it’s cooking.
When the temperature reaches the target temperature, the oven stops and finishes cooking.

• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.

1. On the feature panel, press to choose a cooking mode and temperature.

2. Insert the tip of the meat probe into the centre of the meat to cook. Make sure therubber handle is not inserted.

3. Plug the probe connector into the socket on the leftsided wall. Make sure you see the Meat Probe inserted indicator when the probe connector is connected.
   

4. Press button again and turn the value dial (right-sided dial) to set the internal temperature of the meat.

5. Press OK to start cooking. The oven completes cooking with a melody when the internal temperature of the meat reaches the set temperature.

WARNING on acrylamide

• To prevent damage, do not use the meat probe with the spit accessory.
• When cooking is complete, the meat probe becomes very hot. To prevent burns, use oven gloves to take out the food.

NOTE
Not all modes support using the meat probe. If you use the meat probe with inapplicable modes, the current mode indicator blinks. When this happens, remove the meat probe instantly.

Dual cook mode temperature setting range
You can use both the upper and lower compartments simultaneously for different cooking operations.
In Dual Cook mode, the temperature range of one compartment is affected by the temperature settings of the other compartment. For instance, broiling in the upper compartment will be limited by the operation in the lower compartment in terms of cooking temperatures. However, either compartment limits its temperature settings between minimum 40 and maximum 250.

Available modes in each zone

Zone| Available mode| Temperature
range (°C)| Default
temperature
CC)| Fast
Preheat| Meat
probe
---|---|---|---|---|---
Upper| Convection| 40-250| 160| X| X
Large Grill| 40-250| 220| X| X
Top Heat +
Convection| 40-250| 180| X| X
Lower| Convection| 40-250| 160| X| X
Bottom Heat + Convection| 40-250| 200| X| X
Bottom Heat| 40-250| 150| X| X

NOTE
Availability of the modes with an asterisk (*) depends on the oven model.

Air Sous Vide (applicable models only)
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. In this mode, the oven keeps constant low temperatures inside the cooking chamber, cooking food that can keep its original fragrance and nutrients while offering enriched flavor and soft texture.

1. Put food in a clean vacuum bag and seal it up. Then, load the food in rack position 3 of the oven.

2. Turn the mode selector to select Air Sous Vide .

3.  Turn the value dial to change the default temperature. Enter the suggested temperature for your food as recommended cooking guide. The default temperature is 60 °C. (You can change the temperature by 1 °C.)

4.  Press and turn the value dial to set the cooking time.
   

5.  Press OK to start cooking.

NOTE

• Use fresh and quality ingredients only. Trim them in a clean condition and store under refrigeration.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Do never reuse the heat-resistant vacuum bags.
• The cooking time depends on the thickness of food. Addition of salt or sugar may shorten the cooking time.

Tips

• To keep the original taste, we recommend you use less herbs and spices than in ordinary recipes.
• Meat and fishery offer better flavors when seared and served.
• If not served immediately after cooked, put the food in ice water and cool down completely. Then, store them under 5 °C to keep the fragrance and texture of food.
  – Exceptionally, chicken is recommended to eat immediately after cooked.

We recommended preheat the oven for the best results.

Food| Doneness| Accessory| Level| Temp.| Time
(hrs.)
---|---|---|---|---|---
Beef
Steak, 4cm thick| Rare| Wire rack| 3| 54| 3-4
Steak, 4cm thick| Medium| Wire rack| 3| 60| 3-4
Steak, 4cm thick| Well done| Wire rack| 3| 68| 3-4
Roast| Medium| Wire rack| 3| 62| 6-8
Roast| Well done| Wire rack| 3| 68| 6-8
Pork
Chop, boneless| Tender| Wire rack| 3| 60| 3-4
Chop, boneless| Firm| Wire rack| 3| 71| 3-4
Roast| Medium| Wire rack| 3| 62| 4-6
Roast| Well done| Wire rack| 3| 72| 4-6
Pulled pork| Well done| Wire rack| 3| 74| 18-24
Poultry
Chicken, breast| Tender| Wire rack| 3| 66| 3-4
Chicken, breast| Firm| Wire rack| 3| 72| 3-4
Duck, breast| Tender| Wire rack| 3| 63| 3-4
Fish
Salmon steak| Tender| Wire rack| 3| 52| 2-3
Salmon steak| Well done| Wire rack| 3| 63| 2-3
Cod fillet| Tender| Wire rack| 3| 55| 2-3
Vegetables
Asparagus| | Wire rack| 3| 85| 2-3
Potato, sliced| | Wire rack| 3| 90| 2-3
Sweet potato,
sliced| | Wire rack| 3| 90| 2-3
Carrot, sliced| | Wire rack| 3| 90| 2-3
Squash, cubes| | Wire rack| 3| 90| 2-3
Fruit
Apple, sliced| –| Wire rack| 3| 80| 2-3
Pineapple, sliced| | Wire rack| 3| 85| 1-2
Pear, sliced| –| Wire rack| 3| 83| 2-3
Others
Hen’s eggs| Poached| Wire rack| 3| 63| 2-3
Hen’s eggs| Hard boiled| Wire rack| 3| 71| 2-3

• Cook hen’s eggs without vacuum sealing.

To stop cooking

While cooking is in process, turn the mode selector to “ ”. The oven turns off in a few seconds. This is because, to avoid accepting incorrect commands by users, the oven waits a few seconds so that they can correct their selection.
To stop cooking for an individual compartment
Follow these instructions to stop cooking in Dual cook mode.

1. Press to stop the cooking.
   

2. Press to select the upper compartment, or press to select the lower compartment. icon will blink on the selected compartment.

3. Press OK. The oven stops cooking with the selected compartment.

Special function
Add special or additional functions to improve your cooking experience. Special functions are not enabled in Dual cook mode.

1. Turn the mode selector to select .

2. Turn the value dial to select a function, and then press OK. The default temperature appears.
   

3. Set the cooking time and/or temperature if necessary. See the Common settings section for details.

4. Press OK to start the function.

Mode| Temperature
range (°C)| Suggested temperature
(°C)| Instructions
---|---|---|---
F1| Keep warm| 40-100| 60| Use this only for keeping foods warm that have just been cooked.
F2| Plate warm| 30-80| 50| Use this for warming dishes or ovenware.
F3| Defrost| 30-GO| 30| This mode uses for defrosting frozen products, baking goods, fruit, cake, cream and chocolate. The defrosting time is depending on the type, size and
quantity of the food.

Natural Steam (applicable models only)
With Natural Steam, you can bake bread that is crispy on the outside and moist inside. We recommended preheat the oven for the best results.

1. Insert steam tray on the bottom of compartment.

2. Fill the tray with water 250 ml only when the oven is cold.

3.  Set Convection mode and select Natural Steam .

4. Turn the value dial to set the temperature.

5. Press OK to start preheating.

6. Put the food in the oven on any rack and start cooking.

NOTE

• Do not refill the water during cooking or when the oven is hot.
• When the oven cools down completely after using the Natural Steam function, use a wet cloth to wipe the bottom of the compartment.
• To remove water scale that forms after using the oven for an extended time, use a soft cloth with dedicated detergent.

The Natural Steam works only with the Convection mode.

Auto Cook
For inexperienced cooks, the oven offers a total of 50 auto cooking recipes. Take advantage of this feature to save you time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe.

1. Turn the mode selector to select .

2.  Turn the value dial to select a programme, and then press OK.
   

3. Turn the value dial to select a serving size. The weight range depends on the programme.

4. Press OK to start cooking.

NOTE

• Some of the items in the Auto cook programmes include preheating. For those items the preheating progress is displayed. Please put the food in the oven after preheating beep. Then, press Cooking time to start Auto Cook.
• For more information, see the Auto cook programmes section in this manual.

Dual cook mode

1.  Insert the divider in level 3 to activate Dual cook mode.

2. Turn the mode selector to select .
   

3. Press   to select the upper compartment, or press to select the lower compartment. icon will appear on the selected compartment.
   

4. Turn the value dial to select a programme for the upper compartment,and press OK.

5. Turn the value dial to select a serving size. The weight range depends on the programme.

6.  Press OK to start cooking.

NOTE
For more information, see the Auto cook programmes section in this manual.

Cleaning
Two cleaning modes are available for you. This function saves you time by removing the need for regular manual cleaning. The remaining time appears on the display during this process.

| Function| Instructions
---|---|---
C 1| Steam Clean| This is useful for cleaning light soiling with steaming.
C 2| Pyrolytic *| Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning. 1 h 50 m (default setting) / 2 h 10 m / 2 h 30 m

NOTE
The function with an asterisk (*) is available with applicable models only.
Steam Clean
This is useful for cleaning light soiling with steaming. This function saves you time by removing the need for regular manual cleaning. The remaining time appears on the display during this process.

1. Pour 400 ml (3/4 pint) of water onto the bottom of the oven and close the ovendoor.

2.  Turn the mode selector to select.

3. Turn the Value Dial to select C 1, and then press OK. Steam cleaning runs for 26 minutes.

4. Use a dry cloth to clean inside the oven.

WARNING
Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn.
NOTE

• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommended to remove stubborn soils manually using a cleaning agent before activating Steam cleaning.
• Leave the oven door ajar when the cycle is complete. This is to allow the interiorenamel surface to dry thoroughly.
• If the oven is hot inside, cleaning is not activated. Wait until the oven cools down,and try again.
• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overflows to the front.

Pyrolytic
Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning.
NOTE
The Pyrolytic function is available with applicable models only.

1. Remove all accessories, including the side runners, and wipe out large pieces of impurities manually from inside the oven. Otherwise, they may cause flames during the cleaning cycle, resulting in a fire.

2.  Turn the mode selector to select .

3. Turn the Value Dial to select C 2, and then press OK.
   

4.  Turn the Value Dial to select a cleaning time from 3 levels: 1 hr 50 min (default setting), 2 hr 10 min, and 2 hr 30 min.

5. Press OK to start cleaning.

6. When complete, wait until the oven cools down, and then wipe the door along its edges using a wet cloth.

CAUTION

• Do not touch the oven because the oven becomes very hot during the cycle.
•  To avoid accidents, keep children away from the oven.
• After the cycle is complete, do not power off while the cooling fan is operating to cool the oven down.

NOTE

• Once the cycle starts, the oven becomes hot inside. Then, the door will be locked for safety. When the cycle is complete and the oven cools down, the door will be unlocked.
• Make sure you empty the oven before cleaning. Accessories can be deformed due to high temperatures inside the oven.

Timer
Timer helps you check the time or operating duration while cooking.

1. Press .
   

2. Turn the value dial to set the time, and then press OK.
   You can set the time to a max of 23 hours and 59 minutes.

NOTE

• When the time has elapsed, the oven beeps with a blinking message of “0:00” on the display.
•  You can change the timer settings at any time.

Sound On/Off

1. To mute the sound, press and hold down   for 3 seconds. Then 1 is blinking.
2. Select 1 and press OK. And turn the value dial to set On and press OK.
3. To unmute the sound, repeat step 1, 2, set Off and press OK.

Wi-Fi On/Off

1. To set the Wi-Fi on, press and hold down for 3 seconds. Then 1 is blinking.
2. Select 2 and press OK. And turn the value dial to set On and press OK.
3. To set the Wi-Fi off, repeat step 1, 2, set Off and press OK.

Cooking smart

Manual cooking

WARNING on acrylamide
Acrylamide produced while baking starch-contained food such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning.

NOTE

• Pre-heating is recommended for all cooking modes unless otherwise specified in the Cooking smart.
• When using Eco Grill, put food in the centre of the accessory tray.

Accessory tips
Your oven comes with a different number or kind of accessories. You may find that some accessories are missing from the table below. However, even if you are not provided with the exact accessories specified in this Cooking smart, you can follow along with what you already have, and achieve the same results.

•  The Baking tray and the Universal tray are interchangeable.
• When cooking oily foods, it is recommended to put a tray under the Wire rack to collect oil residue. If you are provided with the Wire rack insert, you can use it together with the tray.
•  If you are provided with the Universal tray or Extra deep tray, or both, it is better to use whichever is deeper for cooking oily foods.

Baking
We recommend to preheat the oven for best results.

Food| Accessory| Level| Type of
heating| Temp. CC)| Time
(mm.)
---|---|---|---|---|---
Sponge cake| Wire rack, 0 25-26 cm tin| 2| | 160-170| 35-40
Marble cake| Wire rack, Gugelhopf tin| 3| | 175-185| 50-60
Tart| Wire rack, 0 20 cm tart tin| 3| | 190-200| 50-60
Yeast cake on tray with fruits and crumbles| Universal tray| 2| | 160-180| 40-50
Fruit crumble| Wire rack, 22-24 cm oven dish| 3| | 170-180| 25-30
Scones| Universal tray| 3| | 180-190| 30-35
Lasagne| Wire rack, 22-24 cm oven dish| 3| | 190-200| 25-30
Meringues| Universal tray| 3| | 80-100| 100-150
Souffle| Wire rack, souffle cups| 3| | 170-180| 20-25
Apple yeast tray cake| Universal tray| 3| | 150-170| 60-70
Homemade pizza,
1-1.2kg| Universal tray| 2| | 190-210| 10-15
Frozen puff pastry, filled| Universal tray| 2| | 180-200| 20-25
Quiche| Wire rack, 22-24 cm oven dish| 2| | 180-190| 25-35
Apple pie| Wire rack, 0 20 cm tin| 2| | 160-170| 65-75
Chilled pizza| Universal tray| 3| | 180-200| 5-10

Roasting

Food| Accessory| Level| Type °fof| Temp. (t)| Time
(min.)
---|---|---|---|---|---
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg| Wire rack +Universal tray| 3
1| | 160-180| 50-70
Boned loin of
veal, 1.5 kg| Wire rack +Universal tray| 3
1| | 160-180| 90-120
Pork roast, 1 kg| Wire rack +Universal tray| 3
1| | 200-210| 50-60
Joint of pork,
1 kg| Wire rack +Universal tray| 3
1| | 160-180| 100-120
Leg of lamb on
the bone, 1 kg| Wire rack +Universal tray| 3
1| | 170-180| 100-120
Poultry(Chicken/Duck/Turkey)| | | |
Chicken, Whole,
1.2 kg *| Wire rack +Universal tray
(to catch drippings)| 3
1| | 205| 80-100 ‘
Chicken pieces| Wire rack +Universal tray| 3
1| | 200-220| 25-35
Duck breast| Wire rack +Universal tray| 3
1| | 180-200| 20-30
Small turkey,
whole, 5 kg| Wire rack +Universal tray| 3
1| | 180-200| 120-150
Vegetables
Vegetables,
0.5 kg| Universal tray| 3| | 220-230| 15-20
Baked potato
halves, 0.5 kg| Universal tray| 3| | 200| 45-50
Fish
Fish fillet, baked| Wire rack +Universal tray| 3
1| .| 200-230| 10-15
Roast fish| Wire rack +Universal tray| 3
1| | 180-200| 30-40

• Turn over after half of time.

Grilling
We recommend preheat the oven using large grill mode. Turn over after half of time.

Food| Accessory| Level| Type of
heating| Temp. CC)| Ti me
(min .)
---|---|---|---|---|---
Bread
Toast| Wire rack| 5| | 270| 2-4
Cheese toast| Universal tray| 4| | 200| 4-8
Beef
Steak | Wire rack + Universal tray| 4
1| | 240-250| 15-20
Burgers | Wire rack + Universal tray| 4
1| | 250-270| 13-18
Pork
Pork chops| Wire rack + Universal tray| 4
1| | 250-270| 15-20
Sausages| Wire rack + Universal tray| 4
1| | 260-270| 10-15
Poultry
Chicken, breast| Wire rack + Universal tray| 4
1| | 230-240| 30-35
Chicken, drumstick| Wire rack + Universal tray| 4
1| | 230-240| 25-30

• Turn over after 2/3 of the cooking time.

Frozen ready-meal

Food| Accessory| Level| Type of
heat. ng| Temp. CC)| Ti me
(min .)
---|---|---|---|---|---
Frozen pizza,
0.4-0.6 kg| Wire rack| 3| | 200-220| 15-25
Frozen lasagne| Wire rack| 3| | 180-200| 45-50
Frozen oven chips| Universal tray| 3| | 220-225| 20-25
Frozen Croquettes| Universal tray| 3| | 220-230| 25-30
Frozen oven camembert| Wire rack| 3| | 190-200| 10-15
Frozen baguettes with topping| Wire rack + Universal tray| 3
1| | 190-200| 10-15
Frozen fish fingers| Wire rack + Universal tray| 3
1| | 190-200| 15-25
Frozen fish burger| Wire rack| 3| | 180-200| 20-35

Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. Afterthis stage the food is cooked gently by the low temperature of pre- selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.

1

| 80-100| 2-3

ECO convection
This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy.
You can increase or decrease the cooking time and/or temperature to your preference.

Dual cook
Before using dual cook function insert the divider into the oven. We recommend preheat the oven for best results.
The following table presents 5 dual cook guides we recommended for cooking, roasting and baking. Using dual cook function, you will be able to cook your main dish & side dish or main dish & dessert simultaneously.

• Using dual cook function, preheating time can be extended.

No| Zone| Food| Accessory| Level| Type of
heating| Temp.
(°C)
Time| (min.)
---|---|---|---|---|---|---|---
1| Upper| Sponge cake| Wire rack, 0 25-26 cm tin| 4| | 160-170| 40-45
Lower| Homemade pizza, 1.0-1.2 kg| Universal tray| 1| | 190-210| 13-18
2| Upper| Roast vegetables, 0.4-0.8 kg| Universal tray| 4| | 220-230| 13-18
Lower| Apple pie| Wire rack, 0 20 cm tin| 1| | 160-170| 70-80
3| Upper| Pita bread| Universal tray| 4| | 230-240| 13-18
Lower| Potato gratin, 1.0-1.5 kg| Wire rack, 22-24cm oven dish| 1| | 180-190| 45-50
No| Zone| Food| Accessory| Level| Type of
heating| Temp.
(°C)
Time| (min.)
---|---|---|---|---|---|---|---
4| Upper| Chicken, drumstick| Wire rack + Universal tray| 4
4| | 210-230| 30-35
Lower| Lasagne, 1.0-1.5 kg| Wire rack, 22-24cm oven dish| 1| | 190-200| 30-35
5| Upper| Fish fillet, baked| Wire rack + Universal tray| 4
4| | 210-230| 15-20
Lower| Apple puff pastry| Universal tray| 1| | 170-180| 25-30

You can also use upper or lower zone only to save power. The cooking time can be extended when you use separated zone. We recommend preheat the oven for best results.
Upper

Food| Accessory| | Level Type of heating| Temp. (°C)| Time
(min .)
---|---|---|---|---|---
Small cakes| Universal tray| 4| | 170| 30-35
Scones| Universal tray| 4| | 180-190| 30-35
Lasagne| Wire rack| 4| | 190-200| 30-35
Chicken, drumstick*| Wire rack +
Universal tray| 4
4| | 230-250| 30-35

• Do not preheat the oven.
  Lower

Food| Accessory| Level| Type of
heating| Temp. (°C)| Time
(min.)
---|---|---|---|---|---
Small cakes| Universal tray| 1| | 170| 30-35
Marble cake| Wire rack| 1| | 160-170| 60-70
Apple pie| Wire rack| 1| | 160-170| 70-80
Homemade pizza,
1.0-1.2 kg| Universal tray| 1| | 190-210| 13-18

Auto cook programmes

CAUTION
Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
Single cook
The following table presents 40 auto programmes for cooking, roasting and baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book.
Auto cook programmes 1 to 19, 38 and 39 include preheating and display the preheating progress. Please put the food in the oven after preheating beep.
Then, press OK to start Auto Cook.
WARNING
Always use oven gloves while taking out food.

Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven.

3. Twin
You can select one auto programme for the lower and upper zone and cook simultaneously.
CAUTION
When you use either the upper or lower zone, the fan and the heater of the other  zone may operate for optimal performance. The zone that is not being used must not be used for any unintended purposes.

Test Dishes
According to standard EN 60350-1.

1. Baking
   The recommendations for baking refer to a preheated oven. Do not use the Fast Preheat function. Always put trays the slanted side to the door front.Type of
   food| Accessory| Level| Type of
   heating| Temp.
   (°C)| Time
   (min.)
   ---|---|---|---|---|---
   Small cakes| Universal tray| 3| | 165| 23-28
   3| | 155| 25-30
   1+3| | 155| 33-38
   Shortbread| Universal tray| 1+3| | 140| 28-33
   Fatless sponge cake| Wire rack + Spring form cake tin (Dark coated, 0 26 cm)| 2| | 165| 30-
   35 ‘
   2| | 160| 30-35
   1+4| | 155| 35-40
   Apple pie| Wire rack + 2 Spring form cake tins “‘ (Dark coated, 0 20 cm)| 2, placed diagonally| | 160| 70-80
   Universal tray + Wire rack + 2 Spring form cake tins *fl (Dark coated, 0 20 cm)| 1+3| | 160| 80-90

• Increase the cooking time by 5 minutes if you are cooking in Conventional mode using a glass ovenware (Ø 26 cm).
  ** Two cakes are arranged on the grid at the back left and at the front right.
  *** Two cakes are arranged in the center on top of each other.

  2. Grilling
     Preheat the empty oven for 5 minutes using Large Grill function.Type of food| Accessory| Level| Type of
     heating| Temp. (‘C)
     Time (min.)|
     ---|---|---|---|---|---
     White breadtoast| Wire rack| 3| | 270 (Max)| 1-2
     Beef burgers + (12 ea)| Wire rack + Universal tray (to catch drippings)| 4
     1| | 270 (Max)| 1st 15-18
     2nd 5-8

• Turn over after 2/3 of the cooking time.

  3.  Roasting
     Type of food| Accessory| Level| Type of
     heating| Temp.
     (t)| Time (min.)
     ---|---|---|---|---|---
     Whole chicken 1.3-1.5 kg| Wire rack + Universal tray (to catch drippings)| 3
     1| | 200| 60-75
     Whole chicken 1.5-1.7 kg| Wire rack + Universal tray (to catch drippings)| 3
     1| | 200| 70-85

• Turn over after half of time.

Collection of frequent Auto cook recipes

Potato gratin
Ingredients
800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme
Directions

Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish (22-24 cm). Spread the slices on a clean towel and keep them covered with the towel while you prepare the rest of the ingredients.
Mix the rest of the ingredients except for grated cheese into a large bowl and stir well. Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes.
Spread the grated cheese over the top and bake. After cooking, serve sprinkled with a few fresh thyme leaves.
Vegetable gratin
Ingredients
800 g vegetables (courgette, tomato, onion, carrot, pepper, precooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, herb (pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil, some thyme leaves
Directions
Wash the vegetables and slice them to 3-5 mm thickness. Layer  the slices on a gratin dish (22-24 cm) and pour the oil on the vegetables. Mix the rest of the ingredients except for grated cheese and pour on the vegetables. Spread the grated cheese over the top and bake. Then serve sprinkled with a few fresh thyme leaves.
Lasagne
Ingredients
2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated cheese, 1 tsp each of dried parsley flakes, oregano, basil
Directions
Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the minced beef and chopped onion for about 10 min until browned all over. Pour over the tomato sauce and beef stock, add the dried herbs. Bring up to the boil, then simmer for 30 min.
Cook lasagne noodles according to package directions. Layer the lasagne noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with remaining cheese on the top of layer of noodles and bake.
Apple pie
Ingredients

• Pastry: 275 g flour, 1/2 tbsp salt, 125 g white castor sugar, 8 g vanilla sugar, 175 g cold butter, 1 egg(beaten)
• Filling: 750 g firm whole apples, 1 tbsp lemon juice, 40 g sugar, 1/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs

Directions

Sift the flour with the salt above a big bowl. Sift the castor sugar and vanilla sugar with it. Cut with 2 knives the butter through the flour in small cubes. Add 3 /4 of the beaten egg. Knead all the ingredients in the food processor until a crumbly mass appears. Form the dough into a ball with your hands. Wrap it in plastic foil and leave it chilled for about 30 min. Grease the spring tin (24-26 cm diameter) and dust the surface with flour. Roll out 3 /4 of the dough till 5 mm thickness. Put it in the tin (bottom and sides). Peel and core the apples. Cut them in cubes of about 3 /4 x 3 /4 cm. Sprinkle the apples with lemon juice and mix well. Wash and dry the currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well and sprinkle the bottom of dough with bread crumbs. Press slightly. Roll out the rest of the dough. Cut the dough in small strips and put them cross wise on the filling. Brush the pie evenly with the rest of the beaten egg.

Quiche Lorraine
Ingredients 

• Pastry: 200 g plain flour, 80 g butter, 1 egg
• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper

Directions

To make the pastry, put the flour, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min. Roll out the pastry and placed in the greased ceramic dish for quiche (25 cm diameter). Prick the bottom with a fork. Mix the egg, cream, crème fraiche, cheese, salt and pepper. Pour it on the pastry just before baking.

Fruit crumbles
Ingredients 

• Topping: 200 g flour, 100 g butter, 100 g sugar, 2 g salt, 2 g cinnamon powder
•  Fruit: 600 g mixed fruits

Directions

Mix all ingredients until to be crumble for making topping. Spread the mixed fruits into an oven dish and sprinkle the crumble.
Homemade pizza
Ingredients 

•  Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil, 200ml warm water, 1 tbsp sugar and salt
• Topping: 400 g sliced vegetable (aubergine, courgette, onion, tomato), 100 g ham or bacon(chopped), 100 g grated cheese

Directions

Put the flour, yeast, oil, salt, sugar and warm water in a bowl and mix to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover with lid and place in oven for 30 min at 35 °C to prove. Roll out the dough on a floured surface into a rectangle shape and put on the tray or pizza pan. Spread the tomato puree on the dough and place ham, mushroom, olive and tomato. Sprinkle evenly with cheese on the top and bake.
Roast sirloin of beef
Ingredients

1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme

Directions
Season the beef with salt, pepper and rosemary and leave in  refrigerator for 1 hour. Put on the Wire rack. Put it in the ovenand cook.
Herb roasted lamb chops
Ingredients
1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh thyme (crushed), 1 tbsp fresh rosemary(crushed), 2 tbsp salt, 2 tbsp olive oil
Directions
Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and leave at a room temperature at least 30 min to 1 hour.
Rack of Pork rib
Ingredients
2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves, 1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil
Directions
Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook until softened and add remaining ingredients. Broil and reduce heat and simmer for 30 min until thickened. Marinate the rib with the barbecue sauce at least 30 min to 1 hour.

Maintenance

Cleaning

WARNING

• Make sure the oven and accessories are cool before cleaning.
• Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials.

Oven interior

• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agentor warm soapy water.
• Do not hand-clean the door seal.
• To avoid damaging the enamelled oven surfaces, only use standard oven cleaners.
• To remove stubborn soils, use a special oven cleaner.
• As the temperature of the cooking room increases at an initial period, you may find some spots on the inner glass of the door. If this is the case, turn off the oven and wait until it cools down. Then, use kitchen paper or neutral detergent with a clean cloth to wipe up the inner glass.

Oven exterior
For cleaning the exterior of the oven such as the oven door, handle, and display, use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with a kitchen roll or dry towel.
Grease and dirt can remain, especially around the handle because of the hot air coming from inside. It is recommended to clean the handle after each use.
Accessories
Wash the accessories after every use, and dry it with a tea towel. To remove stubborn impurities, soak the used accessories in warm soapy water for about 30 minutes before washing.

Catalytic enamel surface (applicable models only)
The removable parts are coated with dark grey catalytic enamel. They can be soiled with oil and fat spattered by the circulating air during convection heating. However, these impurities burn off at oven temperatures of 200 °C or above.

1.  Remove all accessories from the oven.
2.  Clean the interior of the oven.
3. Select Convection mode with max temperature, and run the cycle for an hour.

Door
Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning, follow these instructions.

WARNING
The oven door is heavy.

1. Open the door and flip open the clips at both hinges.
   

2. Close the door approximately 70°. Holdthe oven door by the sides using both hands, and lift and pull upwards until thehinges are removed.

3. Clean the door with soapy water and aclean cloth.
   

4. When done, follow steps 1 to 2 above in the reverse order to reinstall the door. Make sure the clips are hinged on both sides.

Door glass
Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against each other. Do not remove the door glass unless for cleaning purposes. To remove the door glass for cleaning, follow these instructions.

1.  Use a screwdriver to remove the screws on the left and right sides.
   

2. Detach the coverings in the arrow directions

3. Remove the first sheet from the door.

4. Remove the second sheet from the door in the arrow direction.

5. Clean the glass with soapy water and a clean cloth.

6. 6. When done, reinsert the sheets as follows:
   • Insert sheet 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order.
   01 Support clip 1
   02 Support clip 2
   03 Support clip 3

7. Check if the glass rubbers fit into and secure the glass sheet properly.

8. Follow steps 1-2 above in the reverse order to reinstall the door.

WARNING
To prevent heat leaks, make sure you properly reinsert the glass sheets.

Dual door glass (applicable models only)

1. Tie the wet tissue to stick.
   

2. Put on the towel below door.

3. Clean the door.

4. Apply detergent to tissue and clean again.

5. Wipe the dry tissue to the moisture and bubble.
   CAUTION
   Do not detach the door for cleaning.

Water collector

01 Water collector
The water collector collects not only excess moisture from cooking but also food residue. Regularly empty and clean the water collector.
WARNING
If you encounter a water leak from the water collector, contact us at a local Samsung service center.
Side runners (applicable models only)

1. Press the top line of the left side runner, and lower by approximately 45 º.
2. Pull and remove the bottom line of the left side runner.
3. Remove the right side runner in the same way.
4.  Clean both side runners.
5. When done, follow steps 1 to 2 above in the reverse order to reinsert the side runners.
   NOTE
   The oven operates without the side runners and racks in position.

Side oven light

1.  Hold the lower end of the cover of the side oven light with one hand, and use a flat-sharp tool such as a table knife to remove the cover as shown.
2. Replace the side oven light.
3. Reinsert the light cover.

Replacement
Bulbs

1.  Remove the glass cap by turning anticlockwise.
2. Replace the oven light.
3. Clean the glass cap.
4. When done, follow step 1 above in the reverse order to reinsert the glass cap.

WARNING

• Before replacing a bulb, turn off the oven and unplug the power cord.
• Use only 25-40 W / 220-240 V, 300 °C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service center.
• Always use a dry cloth when handling a halogen bulb. This is to prevent the bulb from being tampered with fingerprints or sweat, resulting in a shortened lifecycle.

Troubleshooting

Checkpoints
If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre.

try again.
• If the lock function is set| • Check whether the lock function is set.
The time is not displayed.| • If there is no power supplied| • Check whether there is power supplied.
The oven does not work.| • If there is no power supplied| • Check whether there is power supplied.
The oven stops while in operation.| • If it is unplugged from the power socket| • Reconnect the power.
The power turns off during operation.| • If continuous cooking takes a long time| • After cooking for a long time, let the oven cool.
• If the cooling fan does not work| • Listen for the sound of the cooling fan.
• If the oven is installed in a place without good ventilation| • Keep the gaps specified in the product installation guide.
• When using several power plugs in the same socket| • Use a single plug.
There is no power to the oven.| • If there is no power supplied| • Check whether there is power supplied.
The oven exterior is too hot during operation.| • If the oven is installed in a place without good ventilation| • Keep the gaps specified in the product installation guide.
---|---|---
The door cannot be opened properly.| • If there is food residue stuck between the door and product interior| • Clean the oven well and then open the door again.
The interior light is dim or does not turn on.| • If the lamp turns on and then off| • The lamp automatically turns off after a certain amount of time to save power. You can turn it on again by pressing the oven light button.
• If the lamp is covered by foreign matter during cooking| • Clean the inside of the oven and then check.
Electric shock occurs on the oven.| • If the power is not properly grounded
• If you are using a socket without grounding| • Check whether the
power supply is properly grounded.
There is water dripping.| • There may be water or steam in some cases depending on the food. This is not a product malfunction.| • Let the oven cool and then wipe with a dry dish towel.
There is steam through a crack in the door.
There is water remaining in the oven.
The oven exterior is too hot during operation.| • If the oven is installed in a place without good ventilation| • Keep the gaps specified in the product installation guide.
---|---|---
The door cannot be opened properly.| • If there is food residue stuck between the door and product interior| • Clean the oven well and then open the door again.
The interior light is dim or does not turn on.| • If the lamp turns on and then off| • The lamp automatically turns off after a certain amount of time to save power. You can turn it on again by pressing the oven light button.
• If the lamp is covered by foreign matter during cooking| • Clean the inside of the oven and then check.
Electric shock occurs on the oven.| • If the power is not properly grounded
• If you are using a socket without grounding| • Check whether the power supply is properly grounded.
There is water dripping.| • There may be water or steam in some cases depending on the food. This is not a product malfunction.| • Let the oven cool and then wipe with a dry dish towel.
There is steam through a crack in the door.
There is water remaining in the oven.
Problem| Cause| Action
---|---|---
The oven does not cook properly.| • If the door is often openedduring cooking| • Do not frequently open the door unless you are cooking things that
need to be turned. If you frequently open the door, the interior temperature will be lower and this may affect the results of your
cooking.
Steam cleaning does not work.| • This is because the temperature is too high.| • Let the oven cool and then use.
Dual cook mode does not work.| • If the divider is not properly assembled| • Insert the divider correctly and use.
Single cook modedoes not work.| • If the divider is inserted inthe oven.| • Take out the divider and use.

Information codes
If the oven fails to operate, you may see an information code on the display. Checkthe table below and try the suggestions.

problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not fixed, please contact a
service centre.
C-20| Sensor malfunctions
C-21
C-22
C-23
C-F1| Only occurs during EEPROM Read/ Write
C-F0| If there is no communication between the main PCB and sub PCB
C-F2| Occurs when a communication problem is maintained between the Touch IC <-> Main or Sub micom| Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more
then reconnect. If the problem is not fixed, please contact a
service centre.
C-c10| Button problem
Occurs when a button is pressed and held for a period of time.| Clean the buttons and make sure there is no water on/around them. Turn off the oven and try again. If the problem continues, contact a local Samsung service centre.
-dC-| If the divider is removed during cooking in Dual cook mode. If the divider is inserted during cooking in Single cook mode.| The divider must not be removed during cooking in Dual cook mode.
Turn off the oven and then restart. If the problem continues, turn off
all power for 30 seconds or more and then reconnect.
If the problem is not fixed, please contact a service centre.
S-01| Safety shutoff Oven has continued operating at a set temperature for an extended time.
• Under 100 °C – 16 hours
• From 105 °C to 240 °C – 8 hours
• From 245 °C to Max – 4 hours| This is not system failure. Turn off the oven and remove food. Then try again normally.

Technical specifcations

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Dimensions
(W x H x D)| Main unit| 595 x 596 x 570 mm
Built-in| 560 x 579 x 549 mm
Volume| 76 liter

• This product contains a light source of energy efficiency class .

Appendix

Product data sheet

NV7B445′”‘, NV76441″C’, NV713442″C’, NV76444″C’, NV713451″”, NV7B452″”, NV7B453″”, NV713454*—,
NV713455′”‘
Energy Efficiency Index per cavity

(EEI win)

| | 81.6
Energy Efficiency Class per cavity| | A+
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy) (EC sencany)| | 1.05 kWh/cycle
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy) (EC electric (Nth| | 0.71 kWh/cycle
Number of cavities| | 1
Heat source per cavity (electricity or gas)| | electricity
Volume per cavity (V)| | 76 L
Type of oven| | Built-in
Mass of the appliance (M)| NV7B441′—: 33.4 kg NV7B447—: 33.4 kg NV713443′—: 38.4 kg NV713444′—: 33.4 kg NV713445′—: 38.4 kg| NV713441″C: 38.4 kg
NV713442″C: 38.4 kg
NV7B444″C: 38.4 kg| NV7B451″”: 33.4 kg NV7B452″”: 36.9 kg NV713453—: 40.9 kg NV713454—: 36.9 kg NV713455—: 40.9 kg

Data determined according to standard EN 60350-1, EN 50564, Commission Regulations (EU) No 65/2014 and (EU) No 66/2014, and Regulation (EC) NO 1275/2008.

Overall Standby Power consumption (W)
(All network ports is “on” condition)| 1.9 W
---|---
Period of time for the power management (min)| 20 min.
WI-Fl| Standby-mode Power Consumption (W)| 1.9 W
Period of time for the power management (min.)| 20 min.
Stand-By

Mode

| Power consumption| 1.0 W
Period of time for the power management (min.)| 30 min.

Energy saving tips

• During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.
• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
• Wherever possible cook more than one item at a time.

NOTE
Hereby, Samsung declares that this radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements in the UK.
The full text of the EU declaration of conformity and the UK declaration of conformtiy is available at the following internet address: The official Declaration of conformity may be found at http://www.samsung.com. go to Support > Search Product Support and enter the model name.

| Frequency range| Transmitter power (Max)
---|---|---
WI-Fl| 2412-2472 MHz| 20 dBm
Bluetooth| 2402-2480 MHz| 10 dBm

Open Source Announcement
The software included in this product contains open source software.
The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/seq/0 leads to open source license information as related to this product.

http://opensource.samsung.com/opensource/SMART_TP1_0/seq/0

QUESTIONS OR COMMENTS?

www.samsung.com/at/support
BELGIUM| 02-201-24-18| www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK| 707 019 70| www.samsung.com/dk/support
FINLAND| 030-6227 515| www.samsung.com/fi/support
FRANCE| 01 48 63 00 00| www.samsung.com/fr/support
GERMANY| 06196 77 555 77| www.samsung.com/de/support
ITALIA| 800-SAMSUNG (800.7267864)| www.samsung.com/it/support
CYPRUS| 8009 4000 only from landline, toll free| www.samsung.com/gr/support
GREECE| 80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line| www.samsung.com/gr/support
LUXEMBURG| 261 03 710| www.samsung.com/be_fr/support
NETHERLANDS| 088 90 90 100| www.samsung.com/nl/support
NORWAY| 21629099| www.samsung.com/no/support
PORTUGAL| 210 608 098
Chamada para a rede fixa nacional Dias Oteis das 9h as 20h| www.samsung.com/pt/support
SPAIN| 91 175 00 15| www.samsung.com/es/support
SWEDEN| 0771-400 300| www.samsung.com/se/support
SWITZERLAND| 0800 726 786| www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK| 0333 000 0333| www.samsung.com/uk/support
IRELAND (EIRE)| 0818 717100| www.samsung.com/ie/support

DG68-01413D-00

References

• Samsung Open Source
• Hilfe & Support für Produkte | Samsung Österreich
• Hilfe und Support für Samsung Produkte | Samsung DE
• Produkt Hjælp & Support | Samsung DK
• Ayuda y soporte del producto | Samsung ES
• Tuoteohjeet ja tuki | Samsung Suomi
• Aide et assistance produit | Samsung France
• Βοήθεια και υποστήριξη προϊόντων | Samsung Greece
• Product Help & Support | Samsung Ireland
• Aiuto e servizio di assistenza per i prodotti | Samsung Italia
• Ajuda e assistência técnica do produto | Samsung Portugal
• Produktdesign och Support | Samsung Sverige

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