omega OBO669X2 60cm 9 Function Electric Wall Oven Instruction Manual
- June 12, 2024
- Omega
Table of Contents
OBO669X2 60cm 9 Function Electric Wall Oven
Product Information
The Omega Oven (model number OBO669X2) is a modern and stylish
appliance designed for the busy lifestyle of today’s consumers. It
combines sleek and sophisticated design with effortless
functionality, making it a perfect addition to any kitchen. The
oven is crafted with the best innovation and craftsmanship sourced
from top international design-houses. It offers a balance between
stunning form and clever function.
For more information about the Omega Appliance, including
warranty details, manuals, features, and specifications, please
visit omegaappliances.co.nz. You can
also contact our Customer Care team via email at
customercare@monacocorp.co.nz or by phone at 09 415 6000.
Product Usage Instructions
Before installing and using the Omega Oven, it is essential to
read the instruction manual provided. Retain these instructions,
along with the proof of purchase and other important documents, for
future reference.
Important Safety Warnings:
-
This appliance is not intended for use by individuals with
reduced physical, sensory, or mental capabilities unless they have
received supervision or instruction on how to use it safely. -
Electrical appliances can be hazardous in certain
circumstances. -
Avoid placing heavy objects in or on the oven, using it for
storage purposes, or allowing children to play or swing from the
door. The oven is designed for cooking food only. -
The Omega Oven is intended for domestic household use and
cooking of domestic food products. Using it as a commercial
appliance will void the warranty. It should not be used in a marine
environment or outdoors. -
If the electrical supply cord is damaged during installation or
after, it must be replaced by the manufacturer, its service center,
or qualified professionals to prevent hazards. -
The electrical connection must remain accessible after
installation, and the appliance should be electrically isolated for
safety.
For detailed assembly instructions and safety precautions,
please refer to the instruction booklet provided with the
product.
Note: Due to continual product development, Omega reserves the
right to alter specifications and appearances without notice.
Instruction Manual
OMEGA OVEN
OBO669X2
1
Thank you for purchasing an Omega appliance
Tailored for the modern aesthetic and lifestyle of busy people, your new Omega
Appliance will make a welcome addition to the family.
Omega caters to style-savvy customers who look for balance between stunning
form and clever function. This means a combination of sleek, chic,
sophisticated design yet effortless functionality. And we source from the
best. The best craftsmanship. The best innovation. From the best international
design-houses.
All brought together under an appliance that stands for design-led balance.
Please take the time to read through the following instruction manual to
familiarise yourself with the installation, operation requirements and
maintenance to ensure optimum performance.
Further Information
For important information about your Omega Appliance such as warranty,
manuals, features, and specifications. Please visit omegaappliances.co.nz or
contact our Customer Care team on the below email or phone numbers.
Contact Us
Our customer service team is here to help you with any question or concern.
They are on call Monday to Friday 8.30am to 5.00pm and of course you can
always send an email at your convenience. Email: customercare@monacocorp.co.nz
Phone: 09 415 6000
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. It is
important that you retain these instructions, proof of purchase as well as
other important documents about this product for future reference. The
manufacturer will not be responsible for any damage to property or to persons
caused by incorrect installation or improper use of the appliance.
Due to continual product development, Omega reserves the right to alter
specifications and appearances without notice.
Contents
Important Safety Warnings …………………………………………………………………………………………………………………………….. 1
Appliance Details…………………………………………………………………………………………………………………………………………… 2
Eleccal Connecon ………………………………………………………………………………………………………………………………………. 2
Installaon Instrucons………………………………………………………………………………………………………………………………….. 3
Operang Instrucons……………………………………………………………………………………………………………………………………. 6
Accessories …………………………………………………………………………………………………………………………………………………. 17
Cooking Table ……………………………………………………………………………………………………………………………………………… 19
Replacing the Oven Lamp……………………………………………………………………………………………………………………………… 20
Cleaning and Maintenance……………………………………………………………………………………………………………………………. 21
Troubleshoong ………………………………………………………………………………………………………………………………………….. 24
Transport ……………………………………………………………………………………………………………………………………………………. 24 New
Zealand Product Warranty Statements of Standard Warranty Condions
……………………………………………………. 25
Disposal Information
· Most of the packaging materials are recyclable. Please dispose of these
materials through your local recycling depot or by placing them into
appropriate collection containers.
· If you wish to discard this product, please contact your local authorities
and ask for the correct method of disposal.
Important Safety Warnings
IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the contents of this carton.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction
concerning the use of the appliance by a person responsible for their safety. Children should be supervised to
ensure that they do not play with the appliance.
In certain circumstances electrical appliances may be a danger hazard.
Do not place heavy objects in or on these appliances, or use for storage, or let children play or swing from the
door. These appliances are designed for cooking food only.
This appliance is designed for domestic household use only and for the cooking of domestic food products. Use
as a commercial appliance will void the warranty. It should not be used in a marine environment or outdoors.
If the electrical supply cord is damaged, either when being installed or after installation, it must be replaced by
the manufacturer, its service centre or similarly qualified persons in order to prevent a hazard.
The electrical connection must be accessible after installation. The appliance must be electrically isolated
before any maintenance can be performed, which includes changing a lamp.
Electrical connection must be made as per local wiring rules and regulations. Do not disconnect the appliance
with wet hands or bare feet, and do not disconnect the power cord with extreme force.
Always grasp the oven door in the centre of the handle as the areas around the door edges may be hot due to
the escape of hot air.
Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking in this appliance.
10. Do not store or use flammable materials or aerosols near the oven. Items made from aluminium, plastic or
plastic film should also be kept away from the appliance, as they may fuse to the surface.
11. Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the
cooking and even damage the enamel.
12. WARNING – The oven will become hot during and directly after use. Do not touch any components during this
time, as they may be hot and can cause burns. Do not touch the heating elements inside the oven to avoid
burns. Children should be kept away. Use heat resistant cooking gloves where- ever possible when moving food
and cooking utensils in and out of the oven.
13. Cleaning may only be commenced on the appliance once it has cooled down (best slightly warm). The
appliance should be disconnected from the power outlet or turned off at your isolation switch before
commencing any cleaning process. Do not use a steam jet or any other high- pressure cleaning equipment to
clean the appliance. Follow oven cleaner directions if these are being used.
14. Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel. If you use your
oven for an extended period of time, condensation may form. Dry it using a soft dry cloth.
15. When the appliance is not being used, the knobs must be kept in the `OFF’ position.
16. Where this appliance is installed in a caravan, it shall NOT be used as a space heater.
17. Do not modify this appliance.
18. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as it can scratch the
surface, which may result in the glass shattering. Clean the glass door using warm damp cloth and dry it with a
soft cloth.
19. All cabinetry and materials used in the installation must be able to withstand a minimum temperature of 50°C
above the ambient temperature of the room it is located in, whilst in use. Certain types of vinyl or laminate
kitchen furniture are particularly prone to heat damage or discolouration at temperatures outside the guidelines
given above. Any damage caused by the appliance being installed without adhering to the temperature limits set
out above will be the liability of the owner.
20. This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the
manufacturer’s instructions. Please see the specific section of this booklet that refers to installation.
21. The appliance must be installed and put in operation by an authorised technician under the conditions provided
by the manufacturer in this manual. The manufacturer cannot be held responsible for any damage that might
occur due to faulty installation.
22. The values indicated on the printed documents found on the product are values obtained in laboratory
environment according to relevant standards. These values may vary according to the usage and environment
conditions of product.
23. Means for disconnection must be incorporated in the fixing wiring in accordance with the wiring rules.
1
Appliance Details
Electrical Details
Model Voltage Rating Power Rating
OBO669X2 220-240V ~50Hz 3100W
This information can be found on the rating plate (data label) affixed to the inside of the door jamb.
Electical Connection
LOCAL AUTHORITY REQUIREMENTS
Installation is only permitted by a licensed electrician and carried out
according to instructions provided by the manufacturer. Incorrect installation
might cause harm and damage which the manufacturer accepts no responsibility.
ELECTRICAL INSTALLATION FOR THE LICENSED ELECTRICIAN
This oven must be connected to a 220-240V 50Hz power supply and must be
earthed. Before carrying out the connection to the power supply, the voltage
rating of the appliance (stamped on the appliance identification plate) must
be checked for correspondence to the available mains supply voltage, and the
mains electric wiring should be suitable for the oven’s power rating (also
indicated on the appliance identification plate); The switched outlet must be
connected to a suitable earth wiring, in conformity to current safety
regulations. The power supply cord must not touch against any hot surfaces and
must be placed so that its temperature does not exceed 75°C at any point along
its length. After having installed the appliance, the switched outlet must
always be in an accessible position. NOTE: For connections to the mains power
supply, never use adapters, reductions or multiple power points as these may
overheat and catch fire. The mains terminal block is located on the back of
the oven and the terminals are accessible by opening the terminal block cover.
Note: The terminal cover should not be opened when the mains power is still
connected to the appliance and never by an unauthorized person. The electrical
safety of this appliance can only be guaranteed if the oven is correctly and
efficiently earthed. The manufacturer declines all responsibility for damage
resulting from an installation which has not been earthed correctly. The use
of adapters, multiple sockets and/or extensions, is not allowed.
2
Installation Instructions
The adjacent furniture must be able to withstand a minimum temperature rise of 50°C above the ambient temperature of the room it is located in, during periods of use. The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.
Preparation for Installation and Use
WARNING: This appliance must be installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations.
·
Incorrect installation may cause harm and damage, for which the manufacturer accepts no
responsibility, and the warranty will not be valid.
·
Prior to installation, ensure that the local distribution conditions (electricity voltage and
frequency) and the adjustments of the appliance are compatible. The adjustment conditions for
this appliance are stated on the label.
·
The laws, ordinances, directives and standards in force in the country of use are to be followed
(safety regulations, proper recycling in accordance with the regulations, etc.).
Instructions for the Installer
·
Fit the appliance into its surround (beneath a work-top or above another appliance) by inserting
screws into the 2 holes that can be seen in the frame of the oven when the door is open.
·
The rear panel of the cabinet must be removed so that air can circulate freely. The panel to
which the oven is fitted should have a gap of at least 70 mm at the rear.
·
For a built-in oven to work well the cabinet must be of the right type.
·
The panels of the adjoining furniture should be heat resistant. Particularly when the adjoining
furniture is made of veneered wood, the adhesives should be able to withstand a temperature of 120. Plastic materials or adhesive which cannot withstand this temperature will become
deformed or unstuck.
·
To comply with safety regulations once the appliance has been fitted it should not be possible to
make contact with the electrical parts.
·
All parts which offer protection should be fixed in such a way that they cannot be removed
without the use of a tool.
·
Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of
electric shock.
3
Installation Instructions
· Check that the power rating of the mains supply and of the sockets are
suitable for the maximum power of the appliance as indicated on the
specification plate.
· Plug should be accessible after installation. Fit the plug into a socket
fitted with a third contact which corresponds with the earth connection. This
should be properly connected.
· If the appliance just fitted with supply leads but does not come already
fitted with a plug, then permanently connect to fixed wiring as follow:
1- The “yellow/green” earth wire, which must be connected to terminal, has to
be about 10mm longer than the other wires; the “blue” neutral wire has to be
connected to the terminal marked with letter N.
2- “Black, brown, red” live wires have to be connected to terminal L. Mains
connection can also be made by fitting a double pole switch with a minimum gap
between the contacts of 3mm, proportionate to the load and complying with the
regulations in force.
· The yellow/green earth wire should not be controlled by the switch. · The
plug or a double pole switch used for mains supply connection should be easy
to get at, once
the appliance is in position. · The electrical safety of the appliance can
only be guaranteed when it has been correctly connected
to an efficient earthed power supply, as laid down in the regulations for
electrical safety. · The manufacturer cannot be held responsible for any
damage to persons or objects due to lack an
earth connection.
IMPORTANT: Position the mains supply cable so that it is never subjected to a
temperature which is more than 50 above ambient temperature.
The appliances are supplied with installation kits and can be installed in a
worktop with the appropriate dimensions. The installation and dimensions for
hob and oven are shown in the below figures:
A (mm) B (mm) C (mm) D (mm) E (mm)
557
Min/Max F (mm)
560/580
550
Min G (mm)
555
595
Min H/I (mm)
600/590
575
Min J/K (mm)
5/10
576
4
Installation Instructions
· After making the electrical connections, insert the oven into the cabinet by
pushing it forward. Open the oven door and insert 2 screws in the holes
located on the oven frame. While the product frame touches the wooden surface
of the cabinet, tighten the screws.
5
Operating Instructions
Internal View
1. Control Panel 2. Handle 3. Oven door 4. Grill Element
5. Oven Lamp 6. Wire Grill 7. Shallow Tray 8. Wire Grid for Trays
When you first run your oven, a certain smell will be emanated arising from
the insulation materials and the heater elements. For this reason, before
using your oven, run it empty at maximum temperature for 45 minutes. At the
same time, you need to properly ventilate the environment in which the oven is
installed.
In order to cook in your oven, the oven function and temperature setting
controls need to be adjusted and the oven timer, if available, needs to be
programmed. Otherwise, the oven will not operate.
Unplug your appliance when it is not in use.
Protect your appliance from atmospheric effects. Do not leave it under the
effects of the sun, rain, snow, dust etc.
6
Operating Instructions
Controls
OVEN FUNCTION/WARNING LIGHT CONTROL The oven function/warning light control
button is used to select the different functions. Each is explained in detail.
To select a function, turn the control knob to the desired oven function and
then set the temperature with the thermostat control. OVEN THERMOSTAT CONTROL
The oven thermostat control is used to select the desired temperature for
cooking. When the temperature inside your oven reaches the value set, the
thermostat will cut the circuit and the thermostat light will go off. When the
temperature falls below the set value, the thermostat will again be turned on
alongside the thermostat light. It is normal for this to occur during the
cooking process, particularly when the door has been opened.
Function Selector
Thermostat Control
7
Operating Instructions
Oven Functions
Oven Lamp
Only the oven light will switch on. It will remain on for the duration of the
cooking function.
Defrost
The oven’s warning lights will switch on and the fan will start to operate. To
use the defrost function, place your frozen food in the oven on a shelf in the
third slot from the bottom. It is recommended that you place an oven tray
under the defrosting food to catch the water accumulated due to melting ice.
This function will not cook or bake your food, it will only help to defrost
it.
Fan Forced This Fan Forced function uses the turbo heater (located in the back
of the oven) to evenly disperse the heat in the oven. This function is
suitable for cooking multiple dishes on various oven shelves. Adjust the
function control knob so it indicates the Fan Forced function symbol. Adjust
the thermostat control knob of your oven to a temperature recommended on the
cooking table for the cooking operation you wish to perform. Preheating of the
oven for about 10 minutes is recommended. Place the food in a suitable
container, then place into oven and cook for the required time. If you are
going to cook using two trays at the same time, while adjusting the cooking
temperature, select the temperature that is the lowest among the levels
suitable for your food of choice, as shown on the table. Cooking with two
trays requires additional cooking time compared to cooking with one tray.
Usually, the food on each tray does not finish at the same time so you may
need to take the tray of cooked food out of the oven, and continue the cooking
operation for the remaining tray. After cooking, turn off the oven function
and temperature control knobs and cancel the timer program if in use. Take the
cooked food out of the oven and place it in a safe heatproof surface. As the
oven will be hot, work near with caution and keep children away from the
cooling oven.
Conventional (Bake) The oven’s thermostat and warning lights will switch on,
and the lower and upper heating elements will start operating. The static
cooking function emits heat, ensuring even cooking of food. This is ideal for
making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven
for 10 minutes is recommended and it is best to use only one shelf at a time
in this function.
Fan Assist (Fan Bake) The oven’s thermostat and warning lights will switch on,
and the upper and lower heating elements and fan will start operating. This
function is good for baking pastry. Cooking is carried out by the lower and
upper heating elements within the oven and by the fan, which provides air
circulation, giving a slightly grilled effect to the food. It is recommended
that you preheat the oven for about 10 minutes.
8
Pizza Function The oven’s thermostat and warning lights will switch on, and
the ring, lower heating elements and fan will start operating. This function
is ideal for baking food, such as pizza, evenly in a short time. While the fan
evenly disperses the heat of the oven, the lower heating element ensures
baking of the food.
Grill (Half Grill)
The oven’s thermostat and warning lights will switch on, and the grill heating
element will start operating. This function is used for grilling and toasting
foods on the upper shelves of the oven. Lightly brush the wire grid with oil
to stop food sticking and place food in the centre of the grid. Always place a
tray beneath the food to catch any drips of oil or fat. It is recommended that
you preheat the oven for about 10 minutes.
Full Grill
The oven’s thermostat and warning lights will switch on, and the grill and
upper heating elements will start operating. This function is used for faster
grilling and for grilling food with a larger surface area, such as meat. Use
the upper shelves of the oven. Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of the grid. Always place a tray
beneath the food to catch any drips of oil or fat. It is recommended that you
preheat the oven for about 10 minutes. Warning: When grilling, the oven door
must be closed and the oven temperature should be adjusted to 190°C.
Full Grill with Fan
The oven’s thermostat and warning lights will switch on, and the grill, upper
heating elements and fan will start operating. This function is used for
faster grilling of thicker food and for grilling of food with a larger surface
area. Both the upper heating elements and grill will be energised along with
the fan to ensure even cooking. Use the upper shelves of the oven. Lightly
brush the wire shelf with oil to stop food sticking and place food in the
centre of the wire shelf. Always place a tray beneath the food to catch any
drips of oil or fat. It is recommended that you preheat the oven for about 10
minutes. Warning: When grilling, the oven door must be closed and the oven
temperature should be adjusted to 190°C.
9
Operating Instructions
Energy Saving
Choose cookware of an appropriate size. Using a lid will reduce cooking times.
Minimize the amount of liquid or fat to reduce cooking times. Oven door should
not be opened often during cooking period
Using the Digital timer
Function Description
Auto cooking
Manual cooking
Key Lock
Minute minder
Mode function
Decrease timer
Increase timer
:
Timer display
10
Operating Instructions
Time Adjustment The time must be set before you start using the oven. When the
oven is first connected to the power supply, the symbol “A” and “00:00” or
“12:00” will flash on the display.
1. Press the “MODE” button for 2 seconds to deactivate keylock. The dot in
the middle of the screen will start to flash.
2. Adjust the time while the dot is flashing using the “+” and “-” keys.
3. Once the time is set, do not press any buttons and after a few seconds the
dot will stop flashing and the time will be saved.
Key Lock The key lock automatically activates after the timer has not been
used for 7 seconds. The ” ” symbol will appear and remain illuminated. To
unlock the timer buttons, press and hold the “MODE” button for 2 seconds. The
desired operation can then be carried out.
11
Operating Instructions
Audible Warning Time Adjustment The audible warning time can be set to any
time between “00:00” and “23:59” hours. The audible warning time is for
warning purposes only. The oven will not be activated with this function.
1. Press “MODE”. The ” ” symbol will begin to flash and “00:00” will be
displayed.
2. Select the desired time period using the “+” and “-” keys while ” ” is
flashing.
3. The symbol ” ” will remain illuminated, the time will be saved and the
warning will be set.
When the timer reaches zero, an audible warning will sound and the symbol ” ”
will flash on the display. Press any key to stop the audible warning. Press
“MODE” for 2 seconds. The ” ” symbol will disappear and the clock will be
displayed.
12
Operating Instructions
Semi-automatic Time Adjustment (Cooking Period) This function helps you to
cook for a fixed period of time. A time range between 0 and 10 hours can be
set. Prepare the food for cooking and put it in the oven.
1. Select the desired cooking function and the temperature using the control
knobs.
2. Press “MODE” until you see “dur” symbol on the display screen. The symbol
“A” will flash.
3. Select the desired cooking time period using the “+” and “-” keys.
4. The current time will reappear on the screen, and the symbols “A” and ” ”
will remain illuminated.
When the timer reaches zero, the oven will switch off and an audible warning
will sound. The symbol “A” will flash. Turn both control knobs to the “0”
position and press any key on the timer to stop the warning sound. Press
“MODE” for 2 seconds and the “A” symbol will disappear and the timer will
switch back to manual function.
13
Operating Instructions
Semi-automatic Time Adjustment (Finishing Time) This function automatically
starts the oven so that cooking will finish at a set time. You can set an end
time of up to 10 hours after the current time of day. Prepare the food for
cooking and put it in the oven.
1. Select the desired cooking function and the temperature using the control
knobs.
2. Press “MODE” until you see “end” symbol on the display screen. “A” and the
current time of day will flash.
3. Use the “+” and “-” buttons to set the desired finishing time.
4. The current time will reappear on the screen, the symbols “A” and ” ” will
remain illuminated.
When the timer reaches zero, the oven will switch off and an audible warning
will sound. The symbol “A” will flash. Turn both control knobs to the “0”
position and press any key on the timer to stop the sound. Press “MODE” for 2
seconds and the “A” symbol will disappear and the timer will switch back to
manual function.
14
Operating Instructions
Full-automatic Programming This function is used to start cooking after a
certain period of time and for a certain duration. A time of up to 23 hours
and 59 minutes after the current time of day can be set. Prepare the food for
cooking and put it in the oven.
1. Select the desired cooking function and the temperature using the control
knobs.
2. Press “MODE” until you see “dur” symbol on the screen. The symbol “A” will
flash.
3. Select the desired cooking time period using the “+” and “-” keys.
4. Press “MODE” until you see “end” symbol on the screen. The time and the
symbols “A” will flash.
15
Operating Instructions
5. Select the desired finishing time using the “+” and “-” keys. ” ” symbol
will disappear. Add the cooking period to the current time of day. You can set
a time of up to 23 hours and 59 minutes after this.
6. The current time will reappear on the screen, and the symbols “A”, and
will remain illuminated.
The operating time will be calculated and the oven will automatically start.
The ” ” symbol will reappear on the screen so that cooking will finish at the
set finishing time. When the timer reaches zero, the oven will switch off, an
audible warning will sound and the symbol “A” will flash. Turn both control
knobs to the “0” position and press any key to stop the sound. The symbol will
disappear and the timer will switch back to manual function. Press “MODE” for
2 seconds and the “A” symbol will disappear and the timer will switch back to
manual function. Sound Adjustment To adjust the volume of the audible warning
sound, while the current time of day is displayed, press “+” and “-” keys and
the dot in the middle of the screen will start to flash. Press “MODE” to
display current signal sound. After this, each time the “-” button is pressed,
a different signal will sound. There are three different types of signal
sounds. Select the desired sound and do not press any other buttons. After a
short time, the selected sound will be saved.
16
Accessories
Easy Fix Side Rack Clean the accessories thoroughly with warm water, detergent
and a soft clean cloth on first use.
·
Insert the accessory to the correct position inside the oven.
·
Allow at least a 1 cm space between the fan cover and accessories.
·
Take care removing cookware and/or accessories out of the oven. Hot meals or accessories can
cause burns.
·
The accessories may deform while with heat. Once they have cooled down, they will recover
their original appearance and performance.
·
Trays and wire grids can be positioned on any level from 1 to 8.
·
Telescopic rails can be positioned on levels T1, T2, T3, 4, 5, 6, 7, 8.
·
Level 3 is recommended for single level cooking.
·
Level T2 is recommended for single level cooking with telescopic rails.
·
Level 2 and Level 4 are recommended for double level cooking.
·
Level T1 and Level T3 are recommended for double level cooking with telescopic rails.
****Accessories may vary depending on the model purchased.
17
Accessories
Grill Insert Make sure the wire grid is correctly placed within a deep tray.
It is recommended to use this accessory for grilling steaks, meatballs and
similar food. The Baking Tray The shallow tray is best used for baking
pastries. Put the tray into any rack and push it to the end to make sure it is
correctly placed. The Wire Shelf The wire grid is best used for grilling or
for processing food in oven-friendly containers.
WARNING Place the wire shelf to any corresponding rack in the oven cavity
correctly and push it to the end.
The Water Collector In some cases of cooking, condensation may appear on the
inner glass of the oven door. This is not a product malfunction. Open the oven
door into the grilling position and leave it in this position for 20 seconds.
Water will drip to the collector. Cool the oven and wipe the inside of the
door with a dry towel. This procedure must be applied regularly.
18
Cooking Table
*If available cook with roast chicken skewer. 19
Replacing the Oven Lamp
·
The appliance must first be disconnected from the power outlet or turned off at your isolation
switch.
·
Remove the glass lens, then remove the bulb.
·
Replace it with another high-temperature lamp with the following characteristics:
Type Voltage Rating Power Rating Temperature Rating
E14 220-240V 15-25W 300°C
·
Remount the glass cover and reconnect the appliance to the power supply
NOTE: Should you experience any difficulty please contact your nearest after- sales service centre.
20
Cleaning and Maintenance
WARNING: Switch off the appliance and allow it to cool before cleaning is to
be carried out.
General Instructions
· Check whether the cleaning materials are appropriate and recommended by the
manufacturer before use on your appliance.
· Use cream cleaners or liquid cleaners which do not contain particles. Do not
use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or
hard tools as they may damage the cooker surfaces.
· Do not use cleaners that contain particles as they may scratch the glass,
enamelled and/or painted parts of your appliance.
· Should any liquids overflow, clean them immediately to avoid parts becoming
damaged. · Do not use steam cleaners for cleaning any part of the appliance.
Cleaning the Inside of the Oven · The inside of enamelled ovens is easier to
clean while the oven is warm. · Wipe the oven with a soft cloth soaked in
soapy water after each use. Then, wipe the oven over again with a wet cloth
and dry it. · You may need to use a liquid cleaning material occasionally to
completely clean the oven.
Cleaning the Glass Parts · Clean the glass parts of your appliance on a
regular basis. · Use a glass cleaner to clean the inside and outside of the
glass parts. Then, rinse and dry them thoroughly with a dry cloth.
Cleaning the Stainless-Steel Parts (if available) · Clean the stainless-steel
parts of your appliance on a regular basis. · Wipe the stainless-steel parts
with a soft cloth soaked in only water. Then, dry them thoroughly with a dry
cloth. · Do not clean the stainless-steel parts while they are still hot from
cooking. · Do not leave vinegar, coffee, milk, salt, water, lemon or tomato
juice on the stainless steel for a long time.
21
Cleaning and Maintenance
Cleaning Painted Surfaces (if available) Spots of tomato, tomato paste,
ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks and coffee
should be cleaned with a cloth dipped in warm water immediately. If these
stains are not cleaned and allowed to dry on the surfaces they are on, they
should NOT be rubbed with hard objects (pointed objects, steel and plastic
scouring wires, surface-damaging dish sponge) or cleaning agents containing
high levels of alcohol, stain removers, degreasers, surface abrasive
chemicals. Otherwise, corrosion may occur on the powder painted surfaces, and
stains may occur. The manufacturer will not be held responsible for any damage
caused by the use of inappropriate cleaning products or methods. Removal of
the Inner Glass You must remove the oven door glass before cleaning, as shown
below:
· Push the glass in the direction of B and release from the location bracket
(x). Pull the glass out in the direction of A.
To replace the inner glass: · Push the glass towards and under the location
bracket (y), in the direction of B.
· Place the glass under the location bracket (x) in the direction of C.
22
Cleaning and Maintenance
If the oven door is a triple glass oven door, the third glass layer can be
removed the same way as the second glass layer. Removal of the Oven Door
Before cleaning the oven door glass, you must remove the oven door, as shown
below:
1. Open the oven door.
2. Open the locking catch (a) (with the aid of a screwdriver) up to the end
position.
3. Close the door until it almost reaches the fully closed position and
remove the door by pulling it towards you.
Removal of the Side Rack To remove the side rack, pull it as shown in the
figure. After releasing it from the clips (a), then lift it up.
23
Troubleshooting
If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.
Problem Oven does not switch on. No heat or oven does not warm up.
Cooking is uneven within the oven.
Oven light (if available) does not operate.
The oven fan (if available) is noisy.
Possible Cause Power is switched off. Oven temperature control is incorrectly
set. Oven door has been left open.
Oven shelves are incorrectly positioned.
Lamp has failed. Electrical supply is disconnected or switched off.
Oven shelves are vibrating.
Solution
Check whether there is power supplied. Also check that other kitchen
appliances are working.
Check that the oven temperature control knob is set correctly.
Check that the recommended temperatures and shelf positions are being used. Do
not frequently open the door unless you are cooking things that need to be
turned. If you open the door often, the interior temperature will be lower and
this may affect the results of your cooking. Replace lamp according to the
instructions. Make sure the electrical supply is turned on at the wall socket
outlet. Check that the oven is level. Check that the shelves and any bake ware
are not vibrating or in contact with the oven back panel.
Transport
If you need to transport the product, use the original product packaging and
carry it using its original case. Follow the transport signs on the packaging.
Tape all independent parts to the product to prevent damaging the product
during transport.
If you do not have the original packaging, prepare a carriage box so that the
appliance, especially the external surface of the product is protected against
external threats.
24
New Zealand Product Warranty Statements of Standard Warranty Conditions
New Zealand Customers
Nothing herein contained shall be construed in any way as excluding or
limiting your rights under the Consumer Guarantee Act 1993.
Our Warranty
This product is also covered by the manufacturer’s warranty set out in this
document (Our Warranty). Our Warranty is for a period of forty-eight (48)
months from the date of purchase. This is in addition to (and does not
exclude, restrict or modify) any rights or remedies to which you may already
be entitled under the New Zealand Consumer Guarantee Act 1993 relating to this
product. Our Warranty (which is subject to the conditions below) covers
rectification free of charge of any fault arising from defective materials or
components, or faulty workmanship. The product will be repaired or replaced at
the option of Omega, and all costs of installation, removal, cartage, freight
travelling expenses and insurance are to be paid by the customer.
Our Warranty is subject to the following conditions: 1. That the purchaser
contact Omega prior to any product
repair. 2. That the purchaser carefully follows all instructions provided
with the product and complies with all relevant electrical & plumbing
regulations in their State when installing the product. 3. That the purchaser
carefully follows the instructions provided in the owner’s handbook relating
to the proper use and care of the product and does not use the product for any
purpose other than the DOMESTIC use for which it has been designed. If the
appliance is used in commercial applications or for rental purposes, Our
Warranty is limited to a warranty of Twelve (12) months covering all parts
with Three (3) months on any labour cost of service or repair.
Service Area
The provision of service under Our Warranty is limited by the boundary /
territory area of the nearest service centre. Travelling cost incurred for
service outside this area is not covered by Our Warranty
and service will incur commercial cost to be paid by the customer regulated by
the number of kilometres travelled beyond the service area. These costs will
be disclosed to you for acceptance by you prior to your claim being processed.
Microwave ovens must be returned to your nearest Authorised Service Centre for
repair as they are a carry in serviceable appliance.
What is Covered by our Warranty
During the warranty period, Omega or its authorised Service Centre will, at no
extra charge, if your appliance is readily accessible without the need of
special equipment and subject to the terms and conditions of this warranty,
repair or replace any parts which it considers defective.
What is not Covered by our Warranty
1. Products installed damaged or incomplete or not in compliance with the
relevant electrical & plumbing regulations in their State.
2. Normal wear and tear eg. cleaning, light globes, filters etc. 3. Failure
resulting from power surges and electrical storms. 4. Insect or vermin
infestation. 5. Unauthorised repairs or use of non-genuine Omega parts. 6. Any
failure caused by the product not being used in
accordance with the instruction and the installation manual provided with the
product. 7. Misuse or abuse, including failure to properly maintain or
service. 8. The clearing of blockages in pumps and hoses. 9. Damage which
occurs during delivery or installation. 10. Claims to product surface coating
due to liquid or solid spillovers, accidental damage or damage caused from
cleaning products not recommended by Omega.
How to Claim Our Warranty
To make a claim under Warranty you will need to contact Omega in New Zealand
by using the contact details below. If you are contacting Omega regarding any
warranty claims and spare parts inquiries, please make sure you have the
following information on hand:
1. Product Name/Model Number 2. Serial Number/s 3. Purchase Date (as per
invoice or proof of purchase) 4. Purchased From 5. Warranty Registration
Number (if registered)
Contact Us New Zealand Omega is a division of Monaco Corporation (member of
Shriro) Phone: 09 415 6000 Email: customercare@monacocorp.co.nz
25
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>