VOGUE APPLIANCES 310706 10 Function Wall Oven User Guide

VOGUE APPLIANCES 310706 10 Function Wall Oven

Product Information

The 10 Function Wall Oven 600mm is a versatile appliance designed to provide efficient and convenient cooking options. It offers various cooking modes and features that enhance the cooking process, ensuring excellent results. The oven is equipped with a control panel (A) that allows you to easily navigate through the different functions. The cooking mode selection knob (B) enables you to choose the desired cooking mode, while the cooking temperature selection knob (C) allows you to set the appropriate temperature for your dishes.

The oven includes an Airfryer Basket (D), which can be placed on slides or side racks, providing a healthier alternative for frying food without the need for excessive oil. The oven also features an oven indication light (E), which illuminates when the oven is heating up to the set temperature. A dripping pan or baking sheet (F) is provided for collecting drippings and ensuring easy cleaning. The oven rack (G) can be adjusted using the guides (H) for convenient placement of your dishes.

The electronic programmer (I) allows you to program your desired cooking settings, including cooking time and end cooking time. It can also be used as a timer.

Product Usage Instructions

Air Fry Mode:

• Set the thermostat knob (C) between 220 and Max.
• The top and circle heating elements, as well as the fan, will activate.
• This mode is suitable for cooking french fries, chicken wings, nuggets, and similar products.

Delicate Cooking:

• Set the thermostat knob (C) between 60 and 250.
• The bottom heating element and fan will activate.
• This mode is ideal for pizza, pastries, cakes, and non-dry sweets.
• Place the pan on a low level for best results.

Fan-Assisted Grill Mode:

• For 5/6/7 function models only.
• Set the thermostat knob (C) between 60 and 200.
• The top central heating element and fan will activate.
• This mode combines the benefits of Bake and traditional Grill functions.
• The oven door should remain closed during Fan & Grill mode.
• Use this mode for large cuts of meat, providing a result similar to rotisserie cooking.
• Place the food on the 2nd or 3rd oven rack from the bottom.

Baking Mode:

• Set the thermostat knob (C) between 60 and 250.
• The rear heating element and fan will activate.
• This mode ensures delicate heat distribution throughout the oven.
• It is ideal for baking cakes, tartlets, cream puffs, biscuits, Swiss rolls, and small portions of vegetables au gratin.

Electronic Programmer:

• Use the timer function to set the desired cooking time.
• Use the end cooking time setting to specify when the oven should automatically stop cooking.
• Refer to the clock setting instructions in the user manual to set the time before using the oven.

Always refer to the user manual for detailed instructions and safety precautions. Keep the manual accessible for future reference.

To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time

We recommend that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you.

Close-up view

• A. Control Panel
• B. Cooking mode selection knob
• C. Cooking temperature selection knob
• D. Airfryer Basket
  • The Air Fryer can be placed onto slides or into side racksin the same manner as an oven shelf.
• E. Oven indication light (only available on certain models)
  • When lit, it indicates the ovens is heating up to the temperature set
• F. Dripping Pan or Baking Sheet
• G. Oven Rack
• H. Guides for sliding the racks or dripping in and out
• I. Electronic programmer-Allows you to programme the desired cooking by selecting the cooking time and the end cooking time. It can also be used as a timer
  • 1. Timer
  • 2. Cooking time setting
  • 3. End cooking time setting
  • 9. Clock

How to use your oven

This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes. The various features offered by the oven are selected by means of selector knob“B” and thermostat“C”situated on the control panel.

Push-in control knob (only available on certain models)
Control knob can be pushed in, and you can push the control knob lightly to release it or lock it.

• Notice: The first time you use your appliance, we recommend that set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut.Then,open the oven door and let the room air in. The odor that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed.
• Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Place your cookware (dishes, aluminum foil, etc. etc.) On the grid provided with the appliance inserted especially along the oven guides.
• Notice: to use the oven in manual mode (not using the end cooking time programmer); the symbol must be aligned with the reference mark on the control panel.

Convection mode
Position of thermostat knob “C”: between 60℃and Max.on this setting, The top and bottom heating elements come on. This is the classic, traditional type of oven that has been perfected, with heat distribution and reduced energy consumption. The convection oven is still unequaled when it comes to cooking dishes made up of ingredients, e. g. cabbage with ribs, Spanish-style cod, Ancona-style stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc. )which need to cook slowly and basting or the addition of liquid. It remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise, the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top .

“Fast Cooking” Mode

• Position of thermostat knob “C”: Between 60℃and Max. The top and bottom heating elements, as well as the fan, will come on, guaranteeing constant heat distributed uniformly throughout the oven.
• This mode is especially recommended for cooking pre-packed food quickly(as pre-heating is not necessary), such as for example frozen or pre-cooked food) as well as for a few “homemade” dishes.
• The best results when cooking using the “Fast cooking” mode are obtained if you use one cooking only (the second from the bottom), please see the table entitled “Practical Cooking Advice”.

Air Fry Mode

• Position of thermostat knob “C”: Between 220℃and Max. The top and circle heating elements, as well as the fan, will come on.
• Air fry enables advanced convection cooking function without having to turn the food, giving crispy great tasting results in a shorter time without all the oil. This is suitable for french fries, chicken wings, nuggets and similar products.

Delicate cooking
Position of thermostat knob“C”: Between 60℃and 250℃. The bottom heating element and the fan come on. Suitable for pizza, pastries, cakes and non-dry sweets in baking tins or moulds. Excellent results are also obtained in cooking requiring all heat from the bottom. You are advised to put the pan on a low level.

Grill Mode
Position of thermostat knob “C”: Between 60℃and Max. The top central heating elements comes on. “Grill” directs radiant heat from the powerful upper element onto the food. You can use the “Grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties, and other quick-cooking foods. Grill with the oven door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

Maxi Grill Mode
Position of thermostat knob “C”: Max. The top inside and outside heating elements comes on .“Maxi grill” directs radiant heat from 2 powerful upper elements onto the food. You can use the “Maxi grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick-cooking foods. Grill with the oven door closed. “Maxi grill” allows you to take full advantage of the large grill dish area and will cook faster than normal “Grill”. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc. for a better flavour.

Fan Assisted Grill
Position of thermostat knob “C”: Between 60℃and 200℃. The top inside , outside heating and the fan comes on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.

Cook food in “fan-assisted grill mode ”with the oven door shut.
This model is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.

Fan Grill only5/6/7 Function model
Position of thermostat knob “C”: Between 60℃and 200℃. The top central heating and the fan come on. “Fan & Grill” offers you the benefits of both “Bake” and traditional “Grill” functions. The grill element turns on and off to maintain the set temperature while the fan circulates the heated air. The oven door remains closed for “Fan & Grill”. You can use “Fan & Grill” for large cuts of meat in the oven which gives you a result that is similar to “rotisserie” cooked meat. Put your food on the 2nd or 3rd oven rack from the bottom. Put the grill dish on the lowest shelf position to catch any spills. When using “Fan& Grill” it is not necessary to turn the food over during the cooking cycle. Set the temperature to 200°C.

Baking Mode
Position of thermostat knob“C”: Between 60℃and 250℃.The rears heating element and the fan come on, guaranteeing delicate heat is distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods- especially cakes that need to rise, and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls and small portions of vegetables au gratin, etc.

“Defrosting” Mode
Position of thermostat knob “C ”: The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved. In the case of meat, fish, and bread, it is possible to accelerate the process using the “Baking” mode and setting the temperature to 80℃-100℃.

Electronic programmer (I)

3-keys timer procedure baking mode (only available on certain models

Clock setting

Set the time before you start using the oven. When connecting the appliance to the electrical power supply for the first time or after a mains power failure, the “ ” symbol will flash. Press the “+” or “-” button to set the time. After approximately five seconds the indicator light will stop flashing and the display will show the set time. To change the time subsequently, press the function selection button “ ” until the “ ” symbol starts flashing, then press the “+” or “-” button to set the correct time.

Manual cooking procedure (without using the cooking programmer)
To switch on and use the oven in manual mode (disabling the cooking programmer), simply set the cooking mode selection knob to the required position and then set the temperature on the thermostat knob. To switch off the oven set both the knobs to the top position “0”.

Timer cooking procedure

Cooking time setting

• 1A – Set the cooking duration (max 10 hours). Press the function selection button “ ” repeatedly until the “ ” symbol starts flashing, then press the “+” or “-” button to set the cooking duration;
• 2A – Having no further settings in a few seconds, the “ ” symbol will stop flashing and turn always lighted, immediately after cooking is started. When cooking is ended the oven will automatically switch off, the “ ” symbol will flash and the alarm will sound. To mute the alarm press any key; after one minute the alarm will switch off automatically.

Cooking end time setting

• 1B – Set the cooking end time (current clock time + up 10:00 max). Press the function selection button “ ” repeatedly until the “ ” symbol starts flashing, then press the “+” or “-” button to set the cooking end time.
• 2B – Having no further settings in a few seconds, the “ ” symbol will stop flashing and turn always lighted, immediately cooking is started. When the set time is reached the oven will switch off automatically, he “ ” symbol will flash and the alarm will sound. To mute the alarm press any key; after one minute the alarm will switch off automatically.

Timer setting
The longest settable time interval is 23 hours and 59 minutes.

1. To set the time, press the function selection button “ ” repeatedly until the “ ” symbol starts flashing, then press the “+” or “-” button to set the required time, which will be shown on the display;
2. After having set the time (hours, minutes) the “ ” symbol will flash and the countdown will start. Once the set time has been reached the ” ” symbol will flash and the alarm will sound. To mute the alarm press any key; after one minute the alarm will switch o ff automatically.

The oven light
Set knob “B” to the symbol to turn it on .It lights the oven and stays on when any of the electrical heating elements in the oven come on.

Cooling ventilation

• In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on automatically when the oven is hot.
• When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel.

Note: When cooking is done, the fan stays on until the oven cools down sufficiently.

How to Keep Your Oven in Shape

Before cleaning your oven, or performing maintenance, disconnect it from the power supply.

To extend the life of your oven, it must be cleaned frequently, keeping in mind that:

• the enameled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could ruin them; Stainless steel could get stained. If these stains are difficult to remove, use special products available on the market. After cleaning, it is advisable to rinse thoroughly and dry.
• the inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water and soap; The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc) and abrasive sponges for dishes or acids (such as limescale –remover, etc…) as these could damage the enamel. If the grease spots and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided on the packet. Never use a steam cleaner for cleaning the inside of the oven.
• if you use your oven for an extended period of time, condensation may form. Dry it using a soft cloth.
• there is a rubber seal surrounding the oven opening which guarantees its perfect functioning. Check the condition of this seal on a regular basis. If necessary, clean it and avoid using abrasive products or objects to do so. Should it become damaged, please contacts you’re nearest After-sales Service Center. We recommend you avoid using the oven until it has been repaired.
• never line the oven bottom with aluminum foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel.
• clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.

How to Remove the Oven Door
For a more thorough cleaning, you can remove the oven door. Choose the remove and assemble method. Proceed as follows:

Oven door structures 1 remove and assemble procedure:

• Open the door to the full extent(fig.1);
• Open lever A completely on the left and right hinges(fig.2);
• Hold the door as shown in fig.3
• Gently close the door(fig.3)until left and right hinge levers A are hooked to part B of the door(fig.4).
• withdraw the hinge hooks from their location following arrow C(fig.4);
• Rest the door on a soft surface;
• To replace the door, repeat the above steps in reverse order.

Removing the Inner Pane of Glass

• Double oven door: Remove the seal G by unscrew the no.2 bolts (fig.1)
• Gently pull out the inner pane of glass(fig.2)
• Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface. Now you can also clean the inside of the outer glass.

Replacing the Oven Lamp

• Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains; or unplug the appliance if the plug is accessible ;
• Remove the glass cover of the lamp holder;
• Remove the lamp and replace it with a lamp resistant to high temperatures (300℃)with the following characteristics:
  • Voltage: 220-240V
  • Wattage: 25W
  • Type: G9
• Replace the glass cover and reconnect the oven to the main power supply.

Practical Cooking Advice

The oven offers a wide range of alternatives that allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline that may be varied according to your own personal experience.

Preheating

• If the oven must be preheated (this is generally the case when cooking leavened foods ), the“Air Fry” mode can be used to reach the desired temperature as quickly as possible in order to save on energy.
• Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.

Cooking on More Than One Rack
If you have to cook food using several racks, use either the“baking” mode , as these are the only modes that allow you to do so. When cooking delicate food on more than one rack, use the“baking” mode, which allows you to cook on 3 racks at the same time(the 1st 3rd, and 5th from the bottom). Some examples are included in the“Practical Cooking Advice” table.

Using the Air Fry
Use the“Air Fry” mode , Put your food on the 3rd oven rack from the bottom. because the top and circle heating element is turned on, Air fry enables an advanced convection cooking function without having to turn the food, giving crispy great tasting results in a shorter time without all the oil. This is suitable for french fries, chicken wings, nuggets, and similar products, Put the grill dish on the lowest shelf position to catch any spills. When using “Air Fry” Set the temperature to 230°C.

Using the“Fast Cooking” Mode
Functional, fast, and practical for those of you who use pre-packed products (such as for example frozen or pre-cooked food) along with other food items. You will find useful suggestions in the“Practical Cooking Advice” table.

Using the Grill

• This multi-function oven offers you 2 different grilling modes.
• Use the “Grill / Maxi Grill” mode / , placing the food under the center of the grill (situated on the 3rd or 4th rack from the bottom )because only the central part of the top heating element is turned on.
• Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and /or grease and prevent the same from dripping onto the oven bottom. When using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.
• Setting / “fan-assisted grill ”, is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not only to brown the surface but also to cook the bottom part.
• Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes, for example.
• When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table ) then, to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming ,place a dripping-pan on the 1st rack from the bottom.
• When using this mode ,we advise you to set the thermostat to 200℃, as it is the most efficient way to use the grill, which is based on the use of infrared rays .However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.

Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom.

• Baking Cakes
  When baking cakes ,always place them in a preheated oven .Make sure you wait until the oven has been preheated thoroughly (the end light “E ”will turn off ).Do not open the oven door during baking to prevent the cake from dropping. In general:

• Pastry is too dry
  Increase the temperature by 10℃and reduce the cooking time.

• Pastry dropped
  Use less liquid or lower the temperature by 10℃.

• Pastry is too dark on top
  Place it on a lower rack, lower the temperature, and increase the cooking time.

• Cooked well on the inside but sticky on the outside
  Use less liquid, lower the temperature, and increase the cooking time.

• The Pastry sticks to the pan
  Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.

• I used more than one level (in the function “ventilated oven ”) and they are not all at the same cooking point
  Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time.

• Cooking Pizza
  For best results when cooking pizza ,use the Delicate cooking :

  • Preheat the oven for at least 10 minutes;
  • Use a light aluminum pizza pan ,placing it on the grid supplied with the oven .If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust;
  • Do not open the oven door frequently while the pizza is cooking;
  • If the pizza has a lot of toppings (three of four ),we recommend you add the mozzarella cheese on top halfway through the cooking process.
  • When cooking pizza on two racks ,use the 2nd and 4th with a temperature of 220℃ and place the pizzas in the oven after having preheated it for at least 10 minutes.

Cooking Fish and Meat

• When cooking white meat ,fowl and fish ,use temperature setting from 180℃to 200℃.
• For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start with a high temperature setting (200℃-220℃)for a short time ,then turn the oven down afterwards.
• In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place the dripping pan beneath it to catch the fat.
• Make sure that the grid is inserted so that it is in the center of the oven .If you would like to increase the amount of heat from below, use the low rack heights .For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top.

Selector knob setting| Food to be cooked| Weight (in kg )| Cooking rack

position from bottom

| Preheating

time (Minutes)

| Thermostat knob setting| Cooking

time (Minutes)

---|---|---|---|---|---|---
1 Convection

| Duck

Roast veal or beef Pork roast

Biscuits (short pastry)

Tarts

| 1

1

1

– 1

| 3

3

3

3

3

| 15

15

15

15

15

| 200

200

200

180

180

| 65-75

70-75

70-80

15-20

30-35

2 Air Fry

| Scotch fillet steak, seared first Frozen chips

Chicken drumettes/wingettes, with dry rub

Fresh barramundi fillet with crumb Potatoes cut into wedges

Frozen goods

(Chicken nuggets/crumbed fish) Smashed chats parboiled

| 1

1

1

1

0.5

1

1.0

| 3

3

3

3

3

3

3

| 5

5

5

5

5

5

54

| 220

220

230

230

230

230

220

| 8

15

15

15

14

15

15

---|---|---|---|---|---|---
3 Grill

| Soles and cuttlefish Squid and prawn kebabs Cod filet

Grilled vegetables Veal steak Cutlets Hamburgers Mackerels

Toasted sandwiches

| 1

1

1

1

1

1

1

1

–

| 4

4

4

3/4

4

4

4

4

4

| 5

5

5

5

5

5

5

5

5

| Max Max Max Max Max Max Max Max

Max

| 8-10

6-8

10

10-15

15-20

15-20

7-10

15-20

2-3

4 Defrosting

| All frozen food|  |  |  |  |
5 Maxi Grill

| Soles and cuttlefish Squid and prawn kebabs Cod filet

Grilled vegetables Veal steak Cutlets Hamburgers Mackerels

Toasted sandwiches

| 1

1

1

1

1

1

1

1

–

| 4

4

4

3/4

4

4

4

4

4

| 5

5

5

5

5

5

5

5

5

| Max Max Max Max Max Max Max Max

Max

| 8-10

6-8

10

10-15

15-20

15-20

7-10

15-20

2-3

With rotisserie (where prevent) Veal on the spit

Chicken on the spit Lamb on the spit

| 1.0

1.5

1.0

| –

–

–

| 5

5

5

| Max Max Max| 80-90

70-80

70-80

6 Fan Assisted Grill

| Grilled chicken Cuttlefish| 1.5

1.5

| 3

3

| 5

5

| 200

200

| 55-60

30-35

With rotisserie (where prevent) Veal on the spit

Chicken on the spit

Chicken (on the spit)+potatoes (roasted) Lamb on the spit

| 1.5

2.0

1.5

| –

–

–

| 5

5

5

| 200

200

200

| 70-80

70-80

70-75

 |  | –

1.5

| 2

–

| 5

5

| 200

200

| 70-75

70-80

---|---|---|---|---|---|---
7 Baking

| Tarts

Fruit cakes Fruitcake Sponge cake

Stuffed pancakes) on 2 racks) Small cakes (0n 2 rakes) Cheese puffs (on2 cakes) Cream puffs (on 3 cakes) Biscuits (0n 3 racks) Meringues (0n 3 racks)

| 0.5

1

0.7

0.5

1.2

0.6

0.4

0.7

0.7

0.5

| 3

2/3

3

3

2-4

2-4

2-4

1-3-5

1-3-5

1-3-5

| 15

15

15

15

15

15

15

15

15

15

| 180

180

180

160

200

190

210

180

180

90

| 20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

20-25

180

8 Fast cooking

| Frozen food Pizza

Courgette and prawn pie Country style spinach pie Turnovers

Lasagne Golden Rolls

Chicken morseis Roast veal or beef Chicken

| 0.3

0.4

0.5

0.3

0.5

0.4

0.4

1

1

| 2

2

2

2

2

2

2

2

2/3

| –

–

–

–

–

–

– 10

10

| 250

200

220

200

200

180

220

180

220

| 12

20

30-35

25

35

25-30

15-20

25-30

60-70

Pre-cooked food

Golden chicken wings

| 0.4| 2| –| 200| 20-25
Fresh Food Biscuits(short pastry) Fruitcake

Cheese puffs

| 0.3

0.6

0.2

| 2

2

2

| –

–

–

| 200

180

210

| 15-18

45

10-12

9 Delicate cooking

| Pizza| 0.5| 3| 15| 220| 15-20

NB:
cooking times are approximate and may vary according to personal taste .When cooking using the grill or fan assisted grill ,the dripping pan must always be placed on the 1st oven rack from the bottom.

Safety Is A Good Habit To Get Into

To maintain the efficiency and safety of this appliance, we recommend that you do the following:

• only call the Service Centers authorized by the manufacturer

• always use original spare parts

• in case of damage to the power cord, a special purpose cord or component bought from the manufacturer or maintenance department shall be used for replacement
  When handling the appliance, we recommend you always use the purpose provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself.

• This appliance is designed for non-professional ,house-hold use and its functions must not be changed .

• The electrical system of this appliance can only be used safely when it is correctly connected to an efficient earthling system in compliance with current safety standards .

• When the appliance is in use ,the heating elements and some parts of the oven door become extremely hot .Make sure you don’t touch them and keep children well away.

• Heat will be generated during its working. Caution must be observed to avoid touch of the heating element.

The following items are potentially dangerous, and therefore appropriate measures must be taken to prevent children and the disabled from coming into contact with them:

• Controls and the appliance in general;
• Packaging (bags, polystyrene, nails, etc.);
• The appliance itself, immediately after use of the oven or grill due to the heat generated;
• The appliance itself, when no longer in use (potentially dangerous parts must be made safe).

Avoid the following:

• Touching the appliance with wet parts of the body;
• Using the appliance when barefoot;
• Pulling on the or the supply cable to unplug it from the electrical outlet;
• Improper or dangerous operations;
• Obstructing the ventilation or heat dissipation slots;
• Allowing power supply cables of small appliances to come into contact with the hot parts of the appliance;
• Exposing the appliance to atmospheric agents such as rain, or sunlight;
• Using the oven for storage purposes;
• Using flammable liquids near the appliance;
• Using adapters, multiple sockets and /or extension leads;
• Attempting to install or repair the appliance without the assistance of qualified personnel.

Qualified personnel must be contacted in the following cases:

• Installation (following the manufacturer’s instructions);
• When in doubt about operating the appliance;
• Replacing the electrical socket when it is not compatible with the appliance plug.
• The temperature probe is a part of thermostat, if damaged; they shall be replaced overall by authorized service person.

Service Centers authorized by the manufacturer must be contacted in the following cases:

• If in doubt about the soundness of the appliance after removing it from its packaging;
• If the power supply cable has been damaged or needs to be replaced;
• If the appliance breaks down or functions poorly; ask for original spare parts.\

It is a good idea to do the following:

• Steam cleaner cannot be used to clean the oven;
• Only use the appliance to cook food and nothing else;
• Check the soundness of the appliance after it has been unpacked;
• Disconnect the appliance from the electrical mains if it is not functioning properly and before cleaning or performing maintenance;
• When left unused, unplug the appliance form the electricity mains;
• Use oven gloves to place cookware in the oven or when removing it;
• Always grip the oven door handle in the center as the extremities of the same may be hot due to any hot air leaks;
• Make sure the knobs are in the “ ”position when the appliance is not in use ;
• Cut the power supply cable after disconnecting it from the mains when you decide not to use the appliance any longer.
• The manufacturer may not be held responsible for any damage due to :Incorrect installation, improper, incorrect and irrational use.

Installation

Only a qualified person in compliance with the instructions provided must install the appliance. The manufacturer declines all responsibility for improper installation, which may harm persons and animals and damage property.

Important:

• The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it;
• Air duct is supposed to use in Ventilation.

Installation of Built-in Ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate .The figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.

N. B: Installation in compliance with the consumption declaration
In order to ensure adequate ventilation ,the back panel of the cabinet unit must be removed .Installing the oven so that it rests on two strips of wood is preferable .If the oven rests on a continuous ,flat surface ,there must be an aperture of at least 45×560mm.

• The panels of the adjacent cabinets must be made of heat-resistant material .In particular ,cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100℃.
• In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed. All parts, which ensure the safe operation of the appliance, must be removable only with the aid of a tool.
• To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden screws into the 4 holes located on the perimeter of the frame.

Electrical Connection

Those ovens equipped with a three-pole power supply cable are designed to operate with an alternating current .The wire for earthling the appliance is yellow-green in color.

• the following color scheme :Blue (N) Brown (L) Yellow-Green

Connecting the supply cable to the mains
Install a standardized plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omni polar circuit breaker with a minimum contact opening of 3 mm between the appliance and the mains .The omni polar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker).

The supply cable should be positioned so that it does not reach a temperature of more than 50℃with respect to the room temperature ,anywhere along its length , or protected by insulation sleeping having an appropriate rating.

Before making the connection, check that:

• The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed ,in compliance with regulations on electrical safety. Always ensure that the earthling is efficient; if you have any doubts call in a qualified technician to check the system .The manufacturer declines all responsibility for damage resulting from a system which has not been earthed.
• Before plugging the appliance into the mains ,check that the specifications indicated on the date plate (on the appliance and /or packaging )correspond to those of the electrical mains system of your home .
• Check that the electrical capacity of the system and sockets will support the maximum power of the appliance ,as indicated on the data plate .If you have any doubts, call in a qualified technician.
• If the socket and appliance plug are not compatible ,have the socket replaced with a suitable model by a qualified technician . The latter, in particular, will also have to ensure that the cross section of the socket cables are suitable for the power absorbed by the appliance. The use of adapters, multiple sockets and /or extensions, is not recommended. If their use cannot be avoided, remember to use only single or multiple adapters and extensions which comply with current safety regulations .In these cases, never exceed the maximum current capacity indicated on the single adapter or extension and the maximum power indicated on the multiple adapter .The plug and socket must be easily accessible.

Technical Specifications

Inner dimensions of the oven:

• Width 42.3cm
• Depth 40.7cm
• Height 39.2cm

Voltage and Frequency of Power Supply:

• 220-240V ~50/60Hz or 50Hz

Meaning of crossed –out wheeled dustbin:

• Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities.
• Contact you local government for information regarding the collection systems available.
• If electrical appliances are disposed of in landfills or dumbs,hazardous substances can leak into the groundwater and get into the food chain,damaging your health and well-being.
• When replacing old appliances with new ones, the retailer is legally obligated to take back your old appliance for disposals at least free of charge.

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