ADE KG 2152 Electric Chocolate Fondue Maker User Manual

ADE KG 2152 Electric Chocolate Fondue Maker

Product Information

• Product Name: Elektrisches Schokoladen-Fondue KG 2152
• Model: KG 2152
• Brand: ADE
• Netzspannung: 220-240 V~, 50 Hz
• Power: 25 W
• Inverkehrbringer: Waagen-Schmitt GmbH
• Warranty: Yes

Product Usage Instructions

1. Unpack the product and make sure all the components are included.
2. Place the electric chocolate fondue pot on a suitable surface.
3. Do not heat the pot on a stove.
4. Ensure the surface is easy to clean and wipeable.
5. If necessary, place a suitable mat or underlay under the fondue pot.
6. Plug the power cord into a power outlet.
7. To melt the chocolate, follow the provided recipes in the manual.
8. After use, set the temperature regulator to 0 to turn off the fondue pot.
9. Clean the fondue pot using appropriate cleaning methods. Do not use abrasive materials.
10. Store the fondue pot in a safe place.

Note: For more detailed information, including safety precautions, hygiene tips, and recipes, please refer to the user manual.

General information

About this operating manual
This operating manual describes how to operate and maintain your product safely. Keep this operating manual in a safe place for future reference. If you pass this product on to someone else, pass on this operating manual as well. Failure to observe this operating manual may result in injuries or damage to your product.

Explanation of symbols

• This symbol combined with the word DANGER warns of serious injuries.
• This symbol combined with the word
• WARNING warns of moderate and mild injuries.
• This symbol combined with the word NOTE warns of material damage.
• This symbol indicates additional information and general notes.

Safety

• This product may be used by children aged 8 and above, as well as by persons with reduced physical, sensory, or mental capacities or lacking experience and knowledge if they are supervised or have been instructed in the safe use of the product and understand the risks that may arise.
• Cleaning and user maintenance must not be carried out by children, unless they are 8 years of age or older and are being supervised.
• Children must not play with the device.
• Keep wrapping and packaging material away from children. There is a choking hazard. Also, pay attention that children do not pull the packaging material over their heads.

DANGER from electricity

• Do not immerse the device, power cord or power plug in water or other liquids.
• Position the device so that there is no risk of liquids spilling onto or coming into contact with the device’s power connector.
• Do not operate the device with wet hands.
• Do not operate the device outdoors.
• Only connect the device to a correctly installed and functioning mains outlet with a voltage that corresponds to the “Technical data”.
• Ensure that the mains outlet is readily accessible so that you can quickly unplug the power cord, if necessary
• Do not use the device:
  • if the device itself or its parts are damaged,
  • if the power cord or plug is damaged,
  • if the device has fallen down.
• Unwind the power cord completely before each use. Ensure that the power cord is not damaged by sharp edges or hot objects.
• Unplug the power cord from the mains outlet:
  • when you are not using the device,
  • after each use,
  • before cleaning or putting away the machine,
  • if there appears to be a malfunction during operation,
  • during thunderstorms.
• To unplug, always grasp the power plug; do not pull on the cable.
• Do not modify the device or power cord. Have repairs carried out only by a specialist workshop as improperly repaired devices endanger the user.

Risk of fire/burns/scalding

• The device must not be operated with a timer or a separate remote control.
• Always make sure the pot is filled with chocolate before turning on the device. The device must not be turned on without a pot.
• Never place the device near flammables and keep it away from walls, shelves and racks.
• Do not cover the device. The vents on the underside of the device must always be clean and unobstructed.
• The chocolate and pot get hot. Never touch these directly and never dip your fingers in the hot chocolate. Always let the chocolate cool down sufficiently before eating foods dipped inside it.
• Make sure the pot has cooled down before touching it and allow the device to cool down completely before cleaning.
• Do not move the running device back and forth while the chocolate is still hot. There is a risk of scalding from splashing hot chocolate.
• The device must be placed on a stable, level surface that is easy to clean. Ensure that the device does not tip over accidentally.

WARNING – property damage

• The device must only be used with the supplied pot. Never melt chocolate directly in the device.
• The pot must not be heated on a stove.
• Chocolate preparation can cause splashes. Ensure that the surface is easy to maintain and can easily be wiped clean. If necessary, place a suitable underlay under the device. Always wear a kitchen apron or the like when preparing chocolate to protect yourself from splashes.
• Keep clear of heat sources such as hobs.
• Never stir chocolate with pointed objects as they could scratch the pot surface. Use a wooden, plastic spoon or the like instead.
• The pot is dishwasher safe, but the device is not.
• Do not use aggressive detergents, abrasives, hard sponges or the like for cleaning.
• The device has support feet at the bottom. Since surfaces are made from various materials and are treated with diverse care products, it cannot be completely excluded that some of these substances contain ingredients that attack and soften the feet of the device. If necessary, place a non-slip pad underneath the device.

Hygiene instructions

• Pot leftovers should not be reused and must be discarded. The device must be thoroughly cleaned after each use.

Intended use

• This electric chocolate fondue maker is intended for chocolate melting. Liquid chocolate can be used to prepare homemade pralines.
• Only use chocolate that is easy to melt such as cooking chocolate or couverture. Do not melt the chocolate that contains solid ingredients such as nuts, grapes, brittle chips, etc.
• The device is intended solely for private use in enclosed spaces and should not be used for commercial purposes.
• Use the device only as described in this operating manual. Any other use is considered improper and may result in damage to property or even personal injury. The manufacturer or dealer assumes no liability for damage caused by improper or incorrect use.

At a glance

1. Pot
2. Grip
3. Appliance
4. Temperature controller with three levels and status LED
   • Level 0 Off
   • Level I Melting and keeping warm (40-50 °C) Dipping fruits or cookies Decorating pralines and cakes
   • Level II Heating (60-70 °C) Preparing chocolate sauces for desserts or hot chocolate

Use

Unpacking and checking

1. Take the device out of its packaging and carefully remove all the packing material.
2. Check that the delivery is complete.
3. Check the device for any visible damage. Discontinue use if it is damaged. In this case, contact the dealer where you bought the device.
4. Before first use, clean all parts as described in the chapter “Cleaning”.

Setting up and connecting

1. Place the device on a firm, level, and easy-to-clean surface such as a worktop.
2. Plug the power cord into the mains outlet

Melting chocolate

RISK of burns

• The chocolate and pot get hot. Never touch these directly and never dip your fingers in the hot chocolate. Do not touch the pot when it is still hot.

WARNING – property damage

• Never stir chocolate with pointed objects as they could scratch the pot surface. Use a wooden, plastic spoon or the like instead.

The pot must not be overfilled! Make sure the chocolate level is below the MAX marking inside the pot.

1. Crumble some chocolate into the pot and place the pot in the device.
2. Set the temperature controller to I or II.
   • Level I for melting and keeping warm (40-50 °C) or
   • Level II for heating (60-70 °C). The status LED lights up and the device is turned on.
3. The chocolate will begin to melt after a while.
4. Gradually add more crumbled chocolate and, if necessary, other ingredients. Keep stirring the chocolate so that it does not burn. It takes approx. 5-20 minutes to melt the chocolate depending on the chocolate used.

More details can be found under “Recipes”.

After use

1. Set the temperature controller to 0.
2. Allow the device to cool down.
3. Clean the device, as described under “Cleaning”.

Tips and information

Tips on Chocolate

• It is recommended that you use commercially available chocolate, ideally with a high cocoa content. Cooking chocolate and couverture is the most suitable.
• Do not use chocolate with brittle chips, yogurt, almonds, etc.

Chocolate fondue

• Dip ingredients directly in the hot and melted chocolate.
• Skewer fruits such as strawberries and grapes on a wooden skewer and dip them in the chocolate.
• Carefully dip biscuits and other hard pastries with one hand.

Tips on making pralines

• Never add water to hot chocolate.
• Add a little more chocolate if it is too thin.
• Adding 2 teaspoons of cocoa or coconut butter results in a shiny surface.
• You can add chili, cinnamon, or coffee for a special aroma. High-proof alcohol also gives a pleasant aroma.

Recipes

Chocolate fondue

Ingredients

• 100 g of dark chocolate
• 100 g of light milk chocolate
• 50 ml of cream
• 1 teaspoon of vanilla extract and a pinch of cinnamon

Preparation:

1. Cut your favorite washed and peeled fruits (bananas, pineapples, pears, oranges, etc.) into small pieces.
2. Put small pieces of light and dark chocolate in the pot.
3. Melt chocolate by setting the device to level I. Add cream, vanilla extract and cinnamon.
4. Stir the pot contents until they become thick and creamy.
5. Then you can then dip skewered fruits in the chocolate and eat them.

Hot chocolate

Ingredients:

• 45 g of dark chocolate
• 125 ml of milk
• 35 ml of liquid whipped cream
• 12 g of icing sugar

Preparation:

1. Put small pieces of chocolate in the pot and add 25 ml of milk.
2. Melt chocolate by setting the temperature controller to level I. Keep stirring the contents.
3. Once the pot contents become a homogeneous mass, add the rest of the milk, liquid whipped cream and icing sugar.
4. Set the temperature controller to level II and heat the pot contents for two to three minutes under constant stirring

Hot chocolate sauce for desserts

Ingredients:

• 100 g of dark chocolate
• 100 ml of cream

Preparation:

1. Put small pieces of chocolate in the pot and add 50 ml of cream.
2. Melt chocolate by setting the temperature controller to level I. Keep stirring the contents.
3. Once the pot contents become a homogeneous mass, add the rest of the cream.
4. Set the temperature controller to level II and heat the pot contents for two to three minutes under constant stirring.

Fault/Remedy

level II?

•    Is the chocolate crumbled into small pieces?

•    Try a different type of chocolate if necessary.

Cleaning

Electric shock HAZARD

• Never immerse the device in water or other liquids.

WARNING – Risk of burns

• Leave the device to cool down before cleaning or storing it.

WARNING – property damage

• Do not use aggressive detergents, abrasives, hard sponges or the like for cleaning.
• The device must not be cleaned in a dishwasher or submerged in liquids.
  • Disconnect the device from the main supply.
  • Wipe clean the device with a slightly damp, soft cloth.
  • Wash the pot with a mild dishwashing detergent or in the dishwasher.
  • Let all parts air dry thoroughly before using or stowing the device.

Technical data

• Model: KG 2152 electric chocolate fondue maker
• Mains voltage: 220-240 V~, 50 Hz
• Power: 25 W
• Distributor: Waagen-Schmitt GmbH Neuer Höltigbaum 15 22143 Hamburg, Germany

Our products are constantly being developed and improved. For this reason, design and technical modifications are possible at any time.
Warranty
Dear Customer, Waagen-Schmitt GmbH warrants for 2 years from the purchase date the cost-free rectification of defects in material and workmanship through repair or exchange. In the event of a warranty claim, please return the product with the proof of purchase (specifying the reason for claim) to your dealer.
Declaration of conformity
Waagen-Schmitt GmbH hereby declares that the KG 2152 electric chocolate fondue maker complies with EU directives 2014/30/EU, 2014/35/EU, and 2011/65/EU. The declaration will lose its validity if any modification is made to the device without our consent. Hamburg, August 2021 Waagen-Schmitt GmbH

Disposal

Disposing of the packaging
Dispose of the packaging according to type. Dispose of cardboard with waste paper and of films with recyclable materials.
Disposing of the product
Dispose of the product in accordance with the regulations that apply in your country.
Devices must not be disposed of in the normal household waste
At the end of its life, the product must be disposed of in an appropriate way. In this way, valuable materials contained in the device will be recycled and the burden on the environment avoided. Bring the old device to a collection point for electronic waste or to a recycling depot. For more information, contact your local waste disposal firm or your local administrative body.

Dear Customer!
You have chosen to purchase a high-quality ADE brand product, which combines intelligent functions with an exceptional design. The wealth of experience of the ADE brand ensures a high technical standard and proven quality for more freshness in your kitchen. We wish you much pleasure and enjoyment! Your ADE Team

Scope of delivery

• Electric chocolate fondue maker with pot
• Operating Manua

KG 2152 electric chocolate fondue maker

References

• Ремонт бытовой техники в Москве - ДС Сервис

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