Toddy Cold Brew System User Guide
- June 12, 2024
- TODDY
Table of Contents
Toddy Cold Brew System
Product Information
The Commercial Model with Lift is a coffee brewing system designed for commercial use. It consists of a brewing container with a spigot, a Lift for holding the filter, and a filter bag. This system allows you to brew large quantities of coffee with ease.
Product Usage Instructions
- Insert the Lift into the Commercial brewing container, ensuring that the feet are facing down and the spigot is not obstructed.
- Place the brewing container with the open end facing up. The filter will rest on top of the Lift.
- Pour 5 pounds (2kg) of coarsely ground coffee into the filter. Slowly pour 13 quarts (11L) of cool, filtered water into the open filter, ensuring that all the coffee grounds are saturated. Allow the coffee to bloom for 20 minutes.
- After 20 minutes, break the bloom by using a spoon or paddle to push through the crust of the coffee. Stir gently until fully mixed.
- Tie the filter bag closed using the included string. The string should be tied approximately 3 inches (8cm) from the top of the filter bag, leaving enough room for the coffee to move around.
- Allow the grounds to rest for an additional 10-20 minutes by closing the spigot.
- Decant the rest of the extract and refrigerate it for up to two weeks.
Note: Ensure that all components are clean and properly assembled before starting the brewing process. Follow proper hygiene and safety guidelines while handling hot liquids and equipment.
USING INSTRUCTIONS
- Insert the Lift, feet down, into the Commercial brewing container, making sure that the spigot is not obstructed.
- Insert one Toddy® Commercial filter into the brewing container with the open end facing up. The filter will rest on top of the Lift.
- Pour 5 pounds (2kg) of coarsely ground coffee into the filter. Slowly pour 13 quarts (11L) of cool, filtered water into the open filter, making sure to saturate all the coffee grounds. Let bloom for 20 minutes.
- After 20 minutes, break the bloom by taking a spoon or paddle and pushing through the crust of the coffee. Stir gently until fully mixed.
- Tie the filter bag closed with the included string. The string should be tied approximately 3 inches (8cm) from the top of the filter bag. Leave plenty of room for the coffee to move around.
- Cover with lid and let brew for 8-24 hours.
- Drain extract into Toddy® storage decanters or other airtight storage containers.
- Close spigot and let the grounds rest an additional 10-20 minutes.
- Decant the rest of the extract and refrigerate for up to two weeks.
- For complete instructions and to learn more about Toddy® products, visit: ToddyCafe.com/brewing.
- Toddy LLC, 3706 Aldrin Dr., Loveland, CO 80538 | ©2022 Toddy, LLC | Version: 12-2022.
References
Read User Manual Online (PDF format)
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