FOTILE EEG30101 Cooktop User Manual

USER MANUAL
Read all instructions before using this appliance
Electric cooktop
EIG30101
1102002404480

PACKING LIST

Thanks for purchasing our product! Please read this handbook before using, and you will Know the correct operation rules so that you can enjoy a completely new Cooking.
Please pay attention to the amount of accessories, and make sure there Is no scarcity or shatters.

1. Please contact the dealer when our company or the dealer Is responsible for the above carelessness.
2. Please contact the nearest service center If the user should bear the responsibility.

Integral Machine ———————————————- one
User Manual ————————————————— one
Warranty Card ———————————————— one

WARNING AND SAFETY INSTRUCTIONS

1. To avoid the risk of accidents and damage the appliance, please read these Instructions carefully before using It for the first time. They contain important notes on its installation, safety, use, and Care.

2. This appllance can be used by chilaren aged from 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge If
   they nave been given supervision or instruction concerning Use of the appliance In a Safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without Supervision.

3. Keep these instructions in a safe place for reference, and pass them on to any future user.
   WARNING: the appliance and its accessible parts become hot during use.
   Care should be taken to avoid touching heating elements.
   Children less than 8 years of age shall be kept away unless continuously supervised.
   WARNING: In the event of a fire, do not use water or grease on fires. Never pick up a flaming pan. Turn the controls off . Smother a flaming pan on a surface unit by covering the pan completely with a well-fitted lid, cookie sheet, or flat tray. Use a multi-purpose dry chemical or a foam-type fire extinguisher.
   WARNING: Danger of fire: do not store items on the cooking surfaces.
   WARNING: If the surface Is cracked, switch off the appliance to avoid the possibility of electric shock.
   WARNING: Use only cooktop guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or cooktop guards incorporated in the appliance. [he use of inappropriate guards can cause accidents.

■ Technical safety

1. Be sure your cooktop Is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.
2. The electrical safety of this appliance can only be guaranteedqd when continuity is complete between It and an effective earthing system which complies with current local and national safety regulations. It Is most important that this basic safety requirement is present and reguiarly tested, and where there ts any doubt, the household wiring system should be inspected by a qualified electrician. [he manufacturer cannot undertake the consequences of an Inadequate earthing system (e.g. electric Snock).
3. Do not connect the appliance to the mains electricity supply by an extension lead. Extension leads do not guarantee the required safety of the appliance (e.g. danger of overheating).
4. Never open the casing of the appliance. Tampering with electrical connections or components Is highly dangerous to the user and can cause operational faults.
5. Do not attempt to repair or replace any part of your cooktop unless it Is specifically recommended in this manual . All other servicing should be performed by a qualified technician .
6. The connection must carried out with full-disconnection switcn, of an adequate size for the current drawn and with minimum aperture between contracts of 1/8″ for disconnection in the case of emergency, cleaning or bulb exchange. Under no circumstances must the eartn wire pass through this switch.
7. In order to avoid a hazard due to Inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to circuit that is regularly switched on and off by the utility.

■ Correct use

1. For safety reasons this appliance must only be operated after it has been built In. This Is necessary to ensure that all electrical components are shielded.
2. Do not leave children alone-children should not be left alone or unattended In an area where the cooktop Is In use . They should never be allowed to climb , sit or stand on any part of the cooktop.
3. Do not leave the appliance unattended whilst it is In use. Pans that nave boiled dry can cause damage to the ceramic surface for which the manufacturer cannot be held liable. Boiling fat or oil could ignite and cause a Tire.
4. Never wear loose-fitting or hanging garments while using the cooktop. These garments may ignite if they contact hot surfaces causing severe burns.
5. Never use your cooktop for warming or heating the room.
6. Do not store or use flammable materials near the cooktop, including paper, plastic, pot holders linens, wall coverings, curtains, drapes, and gasoline or other flammable vapors and liquids.
7. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
8. Do not operate the cooktop through outer timer or Independent remote control.

■ Safety with children

1. Use the safety lock to prevent children operating the appliance or altering the settings.
2. The appliance is only intended for use by adults who have read these instructions.
3. This appliance is not a toy! To avoid the risk of injury, Keep children away, and do not allow them to play with it or use the controls. They will not understand the potential dangers posed by it. They should be supervised whenever you are working in the kitchen.
4. Older children may use the appliance only when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
5. The appliance gets hot when in use and remains hot for quite a while after being switched off. To safeguard against burning, keep children well away from the appliance at all times.
6. Do not store anything which might arouse a child’s interest in storage areas above or next to the appliance. Otherwise they could be tempted into climbing onto the appliance with the risk of burning themselves.
7. Keep all pans out of reach of children. Turn pan handles inwards away from the edge of the cooktop to avoid the danger of burning or scalding. Special cooktop guards are available from good retail outlets.
8. Packaging, e.g. cling film, polystyrene, and plastic wrappings, must be kept out of the reach of babies and young children to avoid the danger of suffocation. Dispose of or recycle all packaging safely as soon as possible.

■ Protecting the appliance from damage

1. Do not use pots and pans on the ceramic cooktop with bases with pronounced edges or ridges, e.g. cast iron pans. These could scratch or scour the cooktop surface permanently.
2. Never heat an empty pan unless the manufacturer of the pan expressly states that you can do so. This could damage the appliance.
3. Keep the cooktop dean. Grains of salt, sugar and sand (e.g. from dealing vegetables) can cause scratches.
4. Do not allow either solid or liquid sugar, or pieces of plastic or aluminum foil to get onto the cooking zones when they are hot. If this occurs, switch off the appliance, and carefully scrape Off all the sugar, plastic or aluminum residues from the cooktop whilst they are still hot, using a shielded scaper blade. Take care not to burn yourself.
5. Use a ceramic cooktop cleaner and non-scratch cleaning pad to clean the cooktop . Wait until the cooktop cools and the indicator light goes out before cleaning . A wet sponge or cloth on a hot surface can cause steam burns . Some cleaners can produce noxious fumes if applied to a hot surface.
6. Use only dry pot holders-moist or damp potholders on hot surfaces may result in burns from steam . Do not let pot holders touch hot surface units or heating elements .Do not use a towel or other bulky cloth in place of pot holders.
7. Do not use a steam cleaner to clean this appliance. The steam could reach the electrical components and cause a short circuit. Pressurised stearn could also cause permanent  damage to the surface and to other components, for which the manufacturer cannot accept liability.
8. Never place hot pans on the area around the controls. This could damage the electronic unit undemeath.

■ Appliance faults

1. In the event of damage or a defect, switch off the appliance immediately. Disconnect completely from the electricity supply. Contact the FOTILE Service center. Do not reconnect
   the appliance to the mains electricity supply until it has been repaired.

2. Do not cook on a broken cooktop . If the glass cooktop should break , cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock . Contact a qualified technician immediately .

3. Do not attempt to repair or replace any part of your cooktop unless it is specifically recommended in this manual . All other servicing should be performed by a qualified technician .

4. While the appliance is under guarantee, repairs should only be undertaken by a service technician authorised by the manufacturer. Otherwise the guarantee will be invalidated.

■ Further safety notes

1. When using an electric socket near the appliance, care should be taken that the cable of the electrical appliance does not come into contacting with the hot appliance. The insulation on the cable could become damaged, giving rise to an electric shock hazard.
2. Use the proper pan size-select cookware having flat bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
3. Only certain types of glass, glass/ceramic, earthenware, or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
4. Do not touch surface elements. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface elements or areas nearby the surface elements; allow sufficient time for cooling first.
5. Never leave the surface units unattended at medium or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
6. If the surface is crack, switch off the appliance to avoid the possibility of electric shock.
7. To minimize the possibility of burns, ignition of flammable materials, and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units

CARING FOR THE ENVIRONMENT

Disposal of the packing material

1. The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and can normally be recycled.
2. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!
3. Rather than just throwing these materials away, please ensure they are offered for recycling.

Disposal of your old appliance

1. Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the
   environment. They are, however, essential for the correct functioning of your appliance.

2. Please do not therefore dispose of it with your household waste.

3. Please dispose of it at your local community waste collection/recycling centre, and ensure that it presents no danger to children while being stored for disposal.

4. it should be disconnected from the mains electicity supply by a competent person.

BEFORE USING FOR THE FIRST TIME

Please stick the extra data plate for the appliance supplied with this document in the space provided in the “After sales service” section of this booklet.

■ Cleaning for the first time

1. Remove any protective wrapping and stickers.

2. Before using for the first time, clean the appliance with a damp cloth only and then wipe dry.
   **** Do not use washing up liquid to clean the ceramic surface as it can leave a blue sheen which may be difficult to remove.

3. On cooktops with bevelled glass edges, a smail gap may be visible between the cooktop and the worktop during the first few days after installation. This gap will reduce with time as the appliance is used and will not affect the electrical safety of your appliance.

4. Metal components have a protective coating which may give off a slight smell when heated up at the first time.

5. The smell and any fumes given off do not mean that the appliance is defective or has been wrongly installed, and they are not harmful to health.

HOW THE COOKING ZONES WORK

Double circle cocking zones have two heating elements. Each cooking zone has overheating protection (a temperature limiter), which stops the ceramic surface from becoming too hot. When a power level is selected, the heat switches on and the element can be seen through the ceramic surface. The temperature of the cooking zones depends on the power level selected, and is electronically regulated. This controls the “timing” of a cooking zone, switching the element on and off.

SPECIFICATION SHEET

Oven dimensions:
Width(W) x Depth(D) x Height(H)| 12 5/8″ x 177/8″ x 2 3/4″

INSTALLATION

■ Installation Requirements

1. This cooktop should be kept away at least 5″ from the combustible and more than 4″ from the incombuslible material.
2. If parts of the base of the cooktop can still be touched after installation, an intermediate floor should be fitted. There should be a gap of at least 1″ between the rearmost point of the cooktop and the mains connection.

**** Separate electrical outiet should be installed on the cabinet.

■ Safety instructions for installation
Fit the wall units and extractor hood before fitting the cooktop to avoid damaging the appliance.

1. The veneer or laminate coatings of worktops (or adjacent kitchen units) must be treated with 212°F heat-resistant adhesive which will not dissolve or distort. Any backmoulds must be of heat-resistant material.
2. This equipment may only be used in mobile installations such as ships, caravans, aircraft etc. if a risk assessment has been caried out by a suitably qualified engineer.
3. The cooktop may not be built in over a fridge, fridge-freezer, freezer, dishwasher, washing machine or tumble dryer.
4. After installing the cooktop, ensure that the connection cable cannot  come into contact with the underside of the appliance. Make sure that there is no mechanical obstruction, such as a drawer, which could damage it.
5. According to the table-board cutting template, make a hole in the cooking table-board, then fit the cooktop into the hole. And make 4 air inlet holes (R1″) on the cabinet (see the fig.1)

**** Do not use any sealant unless expressly instructed to do so. The sealing strip under the edge of the top part of the cooktop provides a sufficient seal for the worktop.

Electrical connection

The installer must check that

1. The voltage and cycles of the mains supply correspond to that indicated in the rating plate of the appliance.
2. The electrical installation can stand the maximum power and current indicated in the specification sheet.
3. The electrical connection has adequate earthing in accordance with regulations in force.
4. The connection must be carried out with a full-disconnection switch, of an adequate size for the current drawn and with a minimum aperture between contracts of 1/8″ for disconnection in the case of emergency, cleaning or bulb exchange. Under no circumstances must the earth wire pass through this switcn.
5. Connect power supply.
   After making the electrical connection, verify the correct working of all the electrical parts of the cooktop.
   The manufacturer is not liable for any direct or indirect damage caused by faulty installation operations are carried out by unqualified personnel! or not complying with the local and general regulation in force.

Installation Diagram

Attention: The bottom of dually-in table must Nave plate, and It has to Keep at least KM 4″ away form the cankton hattam

OPERATION

■  Settings

standard factory settings
Melting butter, chocolate etc. Dissolving gelatine Preparing yoghurt| 1-2
Thickening sauces containing egg yolk and butter Warming small quantities of food/liquid Keeping warm food which sticks easily Cooking rice| 1-3
Warming liquid and semi-solid foods Thickening sauces, e.g. Hollandaise Making porridge Preparing omelettes, lightly fried eggs Steaming fruit| 2-4
Defrosting deep frozen food
Steaming vegetables, fish
Cooking dumplings, potatoes, pulses Cooking broths, pulse soups| 3-5
Bringing to the boil and continued cooking of large quantities of food| 5
Gentle braising (without overheating the fat) of meat, fish,vegetables, fried eggs etc.| 6-7
Frying pancakes etc.| 7-8
Boiling large quantities of water Bringing to the boil| 8-9
Frying rice, fish, steak etc.| 9

• These settings and figures, whicn envisage approx. 4 helpings, snould only be taken as a guide.
  With deep pans, larger quantities or wnen cooking without a lid, a higher setting is required. For smaller quantities, select a lower setting.
  Attention: Family power supply should be matched with product rated power.

■ Pans

1. Pans made of any materials can be used on a ceramic cooktop.

2. However, the best pans are those with a thick base which Nas slight concave when cold.
   When heated, the base flattens to rest evenly on the cooktop, optimizing the conduction of the neat.

3. Pans made of glass, ceramic or stoneware are less suitabie, as they do not conduct the heat so well.

4. Do not use pots and pans on the ceramic cooktop with bases with pronounced edges or or ridges, e.g. cast Iron pans. These could scratch or scour the cooktop surface permanently.

5. Lift pans into position on the cooktop. Sliding them into place will cause scuffs and scratches.

6. Use proper pan sizes. This appliance Is equipped with surface units of afferent size. Select pots and pans that nave fiat bottoms larger enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result In ignition of clothing. Matching the size of the pot or pan to the burner will also Improve efficiency.

■ Tips on saving energy

1. Use a pan lid whenever possible to minimize heat loss.
2. select a smaller pan when cooking small quantities. A small pan on a small Cooking zone uses less energy than a large, partially filled pan in a large cooking zone.
3. Use as little water as possible to cook with, and reduce the power setting once the water has come to the boll or the oi Is hot enough to fry In.
4. When cooking for a long time, switch the cooking zone off about 5 to 10 minutes before the end of the cooking time. In this way, use Is made of the residual neat.

■ Test run confirmation
In order to ensure your benefit, please confirm the test run before installation.
Place a cookware with a small amount of water in the heating area of the oven panel.

• Plug in the power, the cooker sounds a “Beep”. All digital tubes light up for about 1 second, and the cooker goes Into standby mode.
• Test method: Place a cookware with a small amount of water in the heating area of the oven panel, touch the power key for start-up. The digital tube of cooking range has display and goes into a standby state. Then clockwise sliding on the annular sliding control adjusts the level, and the cooking range begins to work, with water heated. It can be judged that the
  cooker Is normal.

■ Introduction to Use
Operating interface

1. Introduction of interface: The whole machine has a cooking range, with heating power, timing and a variety of function keys.

2. Power-on: Puig In the power, the cooker sounds a “Beep ’. All digital tubes light up for about 1 second, and the cooker goes into standby mode.

3. Standby: The cooker goes into standby mode 1 second after power-on. After the cooker Is used, the cooking range Is shut down, and the residual neat protection disappears, the cooker goes Into standby state.

4. Start-up:
   4.1 In standby, the power key Its pressed to turn on the cooker.
   4.2 Sliding clockwise or counterclockwise on the annular selling control adjusts the heating power after start-up. [he heating power Indicates the appropriate heating power, and the cooker Starts to heat.
   4.3 Under the start-up of the cooking range, It will be turned off automatically after heating Is not set but lasts for 1 minute.

5. Heating power regulation:
   5.1 Sliding clockwise (or counterclockwise) In the annular sliding control area can Increase (or decrease) the heating power. [he cooking range level ranges from 1 to 9.
   5.2 The maximum power of the cooking range Is 2400 VW when input voltage Is 240VAC.
   5.3 Reference power per level:

Input
Voltage/V| Heating level| Keep-warm| 0| 1| 2| 3| 4| 5| 6| 7| 8| 9
---|---|---|---|---|---|---|---|---|---|---|---|---
240V-| Inner-circle
power (W)| 120| 0| 120| 240| 360| 480| 600| 720| 840| 960| 1080
Double-circle
power (W)| 360| 0| 360| 600| 840| 1080| 1320| 1560| 1800| 2160| 2400

Note

1. The above powers of various heating levels are the average power over a heating cycle.
   Deviations may occur and are for reference only.

2. Frequent on-off of radiant heat discs is normal during operation, which is caused by the automatic control of power and the activated protection when the temperature reaches the upper limit.

3. Keep-warm function:
   3.1 After the cooking range is turned on or in the working process, the keep- warm key is pressed, and the cooking range goes into keep-warm mode, with heating power displayed as” “.
   3.2 In keep-warm mode, the Keep-warm key is pressed again to exit Keep-warm mode, and the cooking range stops heating. In Keep-warm mode, the level can also be adjusted directly or other functions can be turned on, and the cooking range will exit the keep-warm mode and goes into the set heating state.

4. Double-circle/inner-circle heating switch function:
   4.1 After the cooking range is turned on or in the working process, the double-circle switch key ◎ is pressed, and the cooking range goes into the inner-circle heating mode. The lower right corner of the heating power shown in the heating power digital tube shows a bright spot.
   4.2 Sliding clockwise or (or counterclockwise) in the annular sliding control area can increase (or decrease) the inner-circle heating power, with the level ranging from 1 to 9.
   4.3 In the inner-circle heating mode, the double-circle key is pressed again to switch back to the double-circle heating mode.

5. Manual timing function:
   5.1 After the cooking range is turned on and heated, the timing key is pressed, and the cooking range goes into the manual timing setting state, with the timing display flashing. At this time, the timing time can be adjusted by sliding the annular sliding control area. The maximum timing is 99 minutes.
   5.2 When the manual timing setting state is selected, the addition and subtraction can be adjusted by sliding clockwise (or counterclockwise) in the annular sliding control area. After sliding clockwise (or counterclockwise) for certain angle, and then the finger is held for a long time to enter quick adjustment mode.
   5.3 The manual timing setting state will exit after 6 seconds of timing without operation, or the timing key is pressed to exit the timing setting state after the timing setting is completed.
   5.4 When the timing time expires, the cooking range is turned off, with the cooker ringing for 30 seconds. At this point, any key can be pressed to stop the cooker from ringing.
   5.5 The timing key is pressed long to quickly turn off manual timing.
   5.6 Adjusting the level does not affect the manual timing time.

6. Default timing function: The default timing for all heating levels (1 ~ 9) is 2 hours, and the cooker will be shut down when the set time expires. The default timing will be reset to 2 hours after changing the heating level, and the timing will be restarted.

7. Shutdown: The cooking range will be turned off directly when the power key is pressed while the cooking range is working.

8. Child lock:
   8.1 The child lock key is pressed for 2 seconds when the cooker is turned on to lock keys in the operation area. All keys cannot be operated except the power key and the child lock key. At the same time, other key lights will be off except the power key and the child lock key.
   8.2 In the state of child lock, the power key is pressed to turn off the cooking range. After shutting down, the child lock will not be released. In the power-on state, the child lock key is pressed for 2 seconds to release the child lock.

9. Waste heat indication: After cooking and the turn-off of cooking range, cooking range heating power will be displayed if the panel temperature of the heating area is high. After the heating area is cooled, the waste heat indication will disappear.

■ Safety function

1. Automatic power-off
   1.1 No key is pressed after 1 minute of power-on;
   1.2 No key is pressed after 1 minute of heating shutdown;
   1.3 The system reports an error.

2. Safe shutdown
   In order to prevent long time heating if it is forgotten to shut down the cooker, the controller will automatically shut the cooker down after 2 hours of operation.

3. Overheat protection When the temperature of the heating plate exceeds a certain value, the power supply of the heating plate will be cut off for protection. Heating will be started again after the temperature of the heating plate is lowered down to a certain value.

Notes
Please use the cleaning shovel to clean the dirt in time so as not to affect the sensitivity of the keys when there is dirt on the glass-ceramic surface.

CLEANING AND CARE

1. The appliance should be cleaned after each use. Allow the cooktop to cool down before cleaning. Wipe all coarse soiling off using a damp cloth. Stubborn soiling may need to be
   removed with a shielded scraper blade. Finally, clean the cooktop with a suitable proprietary ceramic cooktop cleaner applied with kitchen paper or a clean cloth. Do not apply cleaner whilst the cooktop is still hot, as this could result in marking. Please follow the manufacturer’s instructions. Finally wipe the appliance with a damp cloth, and then dry it with a clean, soft cloth. Ensure that all cleaning agent residues are removed. Residues can burn onto the cooktop the next time it is used, and cause damage to the ceramic surface.

2. Spots caused by limescale deposits, water and aluminium residues (which have a metalic appearance) can be removed using the ceramic cooktop cleaner. Should any sugar, plastic or aluminium foil spill or fall on to a hot cooking zone, first switch off the appliance. Then carefully scrape off all the sugar, plastic or aluminium residues from the cooktop whilst they are still hot using a shielded scraper blade. Take care not to burn yourself. Allow the cooking zone to cool down, and then clean as described above with a suitable proprietary ceramic cooktop cleaner. Appliances with aluminium frames (see data plate) are prone to scratching, alkali and acid damage.

3. Take great care when cleaning the aluminium frame. Do not use cleaning agents for stainless steel or descaling agents on aluminium surfaces. Soiling should be wiped off as soon as possible after using the appliance. If the soiling is left for a long time it can have a damaging effect on the aluminium surfaces. Intensive cleaning with proprietary ceramic cooktop cleaners can cause the frame to take on a shiny appearance.

Attention: Do not use a steam cleaner to clean this appliance. The steam could reach electrical components and cause a short circuit.

• Only use proprietary cleaning products which are suitable for cleaning ceramic cooktops. Never use cleaners containing sand, soda, alkalis, acids or chlorides, oven sprays, dishwasher detergents, nor steel wool, abrasive cleaning agents, hard brushes, scouring pads and cloths. You should also avoid using sponges etc. which have previously been used with abrasive cleaning agents, as this will damage the surface.
• Do not use washing up liquid to clean the ceramic surface, as it can leave a blue sheen which may be difficult to remove.
• Do not use sharp objects which may damage the seals between the ceramic surface and the frame or between the frame and the worktop.
• To prevent the risk of spillages burning on, remove any soiling as soon as possible, and ensure that pan bases are clean, dry and free of grease.

Service Department
The food in the pan hardly heats up or does not heat up at all when the auto heat-up
function is switched on| There is too much food in the pan.| Select a higher continued cooking setting next time, or start cooking at the highest setting
The pan is not conducting heat properly| Change the pan
The heating switches on and off on the cooking zone| If the heating switches on and off at the highest setting, the overheating protection
mechanism has been triggered| It is normal for the heating element to switch on and off. See “How the cooking zones work”.

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