SPACE SC-1 Slush Machine Instruction Manual

June 4, 2024
SPACE

SPACE SC-1 Slush Machine

SPACE-SC-1-Slush-Machine-product

INTRODUCTION

Model: SC-1, SC-2, SC-3

Congratulations! You are the owner of not only the finest slush machines but also the most versatile of its kind. Please read all sections of this manual thoroughly to familiarize yourself with all aspects of the unit.

INSTALLATION

NOTE: This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Type Y attachment

If the power supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similar qualified person in order to avoid a hazard.

  1. Remove the corrugated container and packing materials and keep them for possible future use .
    CAUTION:  When handling the machine, never grip it by the tanks/ bowls or evaporator cylinders. The manufacturer and supplier will NOT be held responsible for any damages which may occur through incorrect handling.

  2. Inspect the uncreated unit for any possible damage

  3. If having any damage, please call the delivery carrier immediately.

  4. If the power cord is damaged, it must be replaced by the manufacturer, service agent or a qualified electrician in order to avoid any hazard.

  5. Install the unit on a countertop that will support the combined weight of the dispenser and product, bearing in mind what is stated in the preceding point 1, CAUTION paragraph. the dispensing side, a minimum of 15 cm (6”) of free space should be

  6. When installing the unit, please leave adequate space. Facing the unit from allowed at the rear and on each side of the machine.

  7. Ensure that the foot pieces are screwed tightly into the base of the machine.

  8. Clean and sanitize the unit according to the instructions in this manual . See the “CLEANING” paragraph.

  9. Fill the bowls (tanks) with the mix to the maximum level mark . Do not overfill . All food touching parts are safe for your health. The machine can be used to chill juice, and coffee and make slush. After a business day, switch off the power and remove the mixture. Keep the mix fresh overnight by storing it in a fridge.

  10. Before plugging the unit in, check to see if the voltage is correct and thesame as indicated on the data plate. Plug the unit into a grounded, protected single-phase electrical supply according to the applicable electrical codes and the specifications of your machine. When the unit has no plug, install a proper plug, in compliance with electrical codes in your area suitable to bear at least 10 amp, 115 volts and equipped with a ground. If you prefer to connect the unit directly to the mains system, connect the supply cord to the breaker, with a contact opening of at least 3 mm.

  11. Warning: Fail to provide proper electrical ground could result in a serious electrical shock hazards.

  12. Please do not operate the machine without the mixture inside the bowl, no mix or incorrect mix will cause damage to the machine. DONT RUN WITH WATER ONLY, the water will freeze.

Note: The freezing time of slush depends on the ambient temperature and the initial product temperature.

Model SC-1 SC-2 SC-3
Bowl (n) 1 2 3
Capacity (L) 1X12 2×12 3×12
Power Supply 220V/50,60Hz 220V/50,60Hz 220V/50,60Hz
Power(W) 500W 700W 900W

DESCRIPTION OF CONTROLS

  1. Power switch
  2. “I” position- ON: in the “I” position power is turned ON to all functions
  3. “O” position- OFF: in the “O” position power is turned OFF to all functionsSPACE-SC-1-Slush-Machine-fig-1
  4. A, B, and C switches will be used during operation, you can adjust the temperature of the juice. The temperature is 3℃,5℃, 5℃,5℃, 9℃,5℃, 11℃,5℃,It is factory set at 9 ℃,5℃,
  5. Refrigeration switch

Operation

  • Set the power switch to ON position
  • Set the Refrigeration switch as follows:
  • Press
  1. Light ON: Slush mode, slushed ice will be produced.

When the light is ON, the machine will start working, there is a 6-second countdown. The magnetic valve will now be open. A 300 second countdown will start now. After 300 seconds, the compressor will start to refrigerate and will automatically stop when the slush is ready. The fan motor and beater will continue to work.

ATTENTION: To obtain the best performance of slush ice, make sure the sugar content is over 13%, or the contents will freeze up and cause damage to the machine.

  1. Light ON: Juice mode, only produce cold beverage
  2. When the Light is ON, the machine will start to work and stop when the temperature reached the required setting.
  3. A, B, and C switches will be used during the chilling of the beverage. You can adjust the juice temperature to 3 ,5 ,9 ,11 ℃,5℃, ℃,5℃, ℃,5℃, ℃,5℃,.It is factory set at 9 ℃,5℃,.

Separate Control Switch

A 、B、 C switch

  • You will find switches at the right side panel of the machine which controls each bowl/tank separately.
  1. Press A switch -Start or stop left bowl
  2. Press B switch – Start or stop middle bowl
  3. Press C switch – Start or stop right bowl

CLEANING

  • Cleaning and sanitizing of the dispenser is recommended to be performed daily. This section is a guideline only and is subject to the requirements of the local Health Authorities.

Disassembly

SPACE-SC-1-Slush-Machine-fig-5

  1. Disconnect the dispenser by unplugging it or switching off the breaker.
  2. Remove the cover from the bowl.
  3. Remove the bowl by lifting its faucet side up and off the fastening hooks(fig.1)and side it out(fig.2)SPACE-SC-1-Slush-Machine-fig-6
  4. Slide the outer spiral out (fig.3)and then the inner auger (fig.4)SPACE-SC-1-Slush-Machine-fig-7
  5. Remove the bowl gasket from its seat(fig .5)
  6. Dismantle the faucet assembly(fig .6)
  7. Slide the drip tray out and empty it.

Cleaning

  • Clean all removed parts and evaporator cylinder by using warm and mild nonabrasive food-grade detergent. Sanitize according to “ SANITIZING” instructions.

Assembly

  1. Slide the drip tray into place.
  2. Lubricate the faucet piston, inside auger and outer spiral (see points A,B, and C of figure 7) only with the grease supplied by the manufacturer or other “food grade approved ”lubricant.
  3. Assemble the faucet by reversing the disassembly steps(fig.6)SPACE-SC-1-Slush-Machine-fig-9
  4. Fit bowl gasket around its seat (fig.8).

NOTE: The largest brim if the gasket faces the rear wall.

SPACE-SC-1-Slush-Machine-fig-10

  1. Insert the auger into the evaporator; taking care of accompanying it to the end in order to prevent it from hitting the rear wall (fig.10).Install the outer spiral by sliding it over the evaporator until its front notch engages with the exposed end of the auger shaft(fig.9)
  2. Push the bowl/tank towards the rear wall of the unit until it fits snugly around the gasket. The front fastening hooks must be properly engaged (fig.11). Use the fresh mix to remove any remaining sanitizer from the bottom of the bowls/tanks. Drain this solution and do not rinse out the machine.

SANITIZING

  • Prepare a cleaning solution of sodium hypochlorite (1 spoon diluted with 2 liters of water ).
  • Sanitize the bowl/tank, gasket and all parts that come in contact with beverage. Rinse with clear water as recommended.

HELPFUL HINTS

Thickness Adjustment

Proper slush thickness has been preset by the factory. To change the thickness,(If needed), use a standard screwdriver to turn the adjustment screw located at the rear wall of each bowl/tank as follows:-towards the right(clockwise) to obtain a thinner product(the indicator F will go up in opening G) towards the left(counter-clockwise)to obtain the thicker product(the indicator F will go down in opening G).

Note

  • To shorten slush recovery time and increase production, the bowl should be refilled after the product level is lower than half of the evaporator cylinder.
  • Before restarting the unit, ensure that no blocks of ice have formed, if so remove them before switching on the unit.

Excessive Heating

  • The dispenser must be able to emit heat. If the heat seems excessive, please check that no heating source is close to the unit and allow at least 15cm of free space all around the dispenser.

MAINTENANCE

  • Cleaning all internal components and CONDENSER monthly by using a brush. Make sure the condenser is dust free with no obstructions at all times.

Note: Remove the plug from the wall socket before cleaning.

SPARE PARTS LIST

SPACE-SC-1-Slush-Machine-fig-13

401 Top Cover
402 Lining-Top Cover
403 Bowl/Tank
404 Draw Valve
405 Seal-Draw Valve
406 Spring
407 Handle
408 Pivot
409 Spring-Small
410 Fixed Ring
411 Outer Spiral
412 Inside Auger
413 Cover-Drip Pan/tray
414 Drip Pan/Tray
415 Display Board
416 ON/OFF Button
417 Front Panel
418 Spring Bolt
419 Accessory-Compressor
420 Compressor
421 Control/Main Board
422 Electromagnetic Valve
423 Chute-Control Board
424 Regulating Spring
425 Back Panel
426 Sealing-Middle Plate
427 Middle Plate
428 Back Cover-Reducer
429 Nuts-Back Cover
430 Gear Motor
431 Lining-Middle Plate
432 Cover- Adjustable Bolt
433 Adjustable Bolt
434 Drive Support-Cover
435 Drive Support
436 Hexagonal Lining
437 Back Base Support
438 Evaporator Support
439 Assembly Evaporator
440 Fan
441 Condenser
442 Front Lining
443 Left Panel
444 Sealing-Bowl
445 Back Lining-Inside Auger
446 Switch Box
447 Axial Flow Fan
448 Separate Control Switch

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