BACKYARD PRO Seafood Boiler Cleaning Instructions
- October 30, 2023
- BACKYARD PRO
Table of Contents
BACKYARD PRO Seafood Boiler Cleaning
Product Information
The Backyard Pro Seafood Boiler is a cooking appliance that is designed to boil seafood such as crabs, lobsters, and shrimp. It is made of durable materials that can withstand high temperatures and is equipped with a large pot, a burner, and a regulator.
Product Usage Instructions
Cleaning Instructions
- It is recommended to clean the unit prior to the first use and again after each use.
- Do not use spray cleaners or abrasive cleaners to remove grease or food debris as they may damage the unit.
Step-by-Step Cleaning Instructions:
- Shut down your seafood boiler and allow the water and unit enough time to fully cool down before draining the water out of the unit.
- After fully draining the water, rinse out any remaining residue or seasoning.
- Wash the unit with mild dish soap and clean the dish rag. Avoid using abrasive cleaners or scrubbing pads as they may damage the unit.
- Thoroughly rinse the unit with clean water to remove all excess soap.
Tips:
- If food remains stuck to the sides, let soak and gently scrub with steel wool.
- If hard water causes discoloration, fill to the level of the discoloration and boil a mixture of water and vinegar for 5-10 min.
- Tighten hardware after every cleaning to ensure the longevity of the unit.
CLEANING INSTRUCTIONS
Please follow the steps below to ensure proper cleaning of your Backyard Pro Seafood Boiler. It is recommended to clean the unit prior to the first use and again after each use.
-
STEP 1
Shut down your seafood boiler and allow the water and unit enough time to fully cool down before draining the water out of the unit. -
STEP 2
After fully draining the water, rinse out any remaining residue or seasoning. -
STEP 3
Wash the unit with mild dish soap and clean the dish rag. Avoid using abrasive cleaners or scrubbing pads as they may damage the unit. -
STEP 4
Thoroughly rinse the unit with clean water to remove all excess soap.
TIPS
- If food remains stuck to the sides, let soak and gently scrub with steel wool.
- If hard water causes discoloration, fill to the level of the discoloration and boil a mixture of water and vinegar for 5-10 min.
- Tighten hardware after every cleaning to ensure the longevity of the unit.