FRIGIDAIRE GCFG3060BSS Freestanding Gas Range User Guide
- June 10, 2024
- Frigidaire
Table of Contents
FRIGIDAIRE GCFG3060BSS Freestanding Gas Range
BEFORE YOU START
Set up your
cooktop
Make sure your burner caps are centered on the burners and the cooking grates
are in place.
Set up your oven
Make sure your oven racks are in place prior to operating the range.
Set your
clock
It’s easy! Touch Menu Options bars on the screen and scroll to Clock. Touch
Set Clock and set time using graph. Set AM or PM, and touch Save.
Before cooking
for the first time
To get your oven ready to go, set your oven to bake at 350°F for about 30
minutes. As the range gets settled in your home, it’s normal to experience
some noises and smoke.
GAS COOKTOP BASICS
☑ Choose your cookware
Cookware should have flat bottoms that make direct contact with the entire
surface burner grate.
☑ Find the best burner to use
Small burners are best used for low heat or small amounts of food in small
pans. Standard burners are great for most cooking needs. Use the largest
burner when heating up large pots of liquid or food.
☑ Set the right flame size
Set the flame size appropriately for the pan.
Be careful to not allow flames to extend beyond the outer edge of the pan.
USING THE GRIDDLE
Set up your
griddle
Your cooktop has two standard sized burners in the center that can be used to
heat larger cookware like a griddle.
- Put the griddle securely in place of the middle burner grate.
- Preheat the griddle for 5 minutes on medium to medium low settin.
Slow preheat ensures even heat distribution during the cooking process. DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.
Cleaning your griddle
We recommend washing the griddle with a brush and hot water. Use a little soap
if needed, and rinse well. Dry with a lint-free cloth and store in a dry
place. Avoid cleaning the griddle in a dishwasher.
YOU’RE IN CONTROL
Your oven
controls
Using your oven starts with just pressing the keys on your oven control.
Temperature and cooking modes will appear in the display as you go.
- Press ON/OFF button or touch the screen to get started.
- Select Start to begin a bake cycle at 350° or select a different Oven Mode or temperature.
- If you select Oven Mode, scroll down to see all of the options.
- The default temperature for the Oven Mode you choose will appear. Use the keypad to change the temperature if needed.
- Touch Start. To cancel cooking anytime, touch Cancel.
NOTE: Use the Timer or the Cook Time feature to help monitor your cooking time. Setting Cook Time shuts the oven off once the set time is complete. For best results, allow your oven to preheat before using Cook Time.
OVEN MODES
Touch Oven Modes and scroll to explore your cooking options.
BAKE surrounds food with gentle, rising heat to cook delicate foods.
CONVECT BAKE uses a fan to circulate heat for quick and even baking.
AIR FRY uses the Air Fry Tray to quickly and evenly circulate
heated air to deliver crispy, golden results with little to no oil.
NOPREHEAT is for single rack baking with packaged and convenience foods.
AIR SOUS VIDE uses hot circulating air to preserve nutrients and flavors
as your food cooks slowly at low temperatures.
CONVECT ROAST uses a convection fan to gently brown meats and seal in the
juices.
BROIL is for broiling and grilling foods under direct, high heat.
MULTI-RACKS is for two rack baking.
STEAM BAKE is recommended for baking moist and flavorful breads and
pastries for improved browning and flaky crusts.
STEAM ROAST is recommended for roasting meat or poultry that results in a
crispy outside and juicy inside.
BREAD PROOF creates the perfect environment to activate yeast when baking
homemade breads.
KEEP WARM is used to keep cooked foods at serving temperature (140°F to
200°F) in the oven.
DEHYDRATE uses the Air Fry Tray to circulate air around the food for
faster preservation.
DELAY START allows a delayed starting time only for Bake, Convect Bake,
No Preheat, Convect Roast, Steam Clean, and Self Clean.
FOOD PROBE monitors the internal temperature of large cuts of meat with a
probe. An alert will sound once the desired set target temperature is reached.
COOK TIME counts down your set cooking time and shuts off oven when
complete.
FAQs
Why does my range make noises when I’m cooking?
Temp changes during preheat and cool-down can make parts of the range expand
and contract. The controls click as they work to create even cooking temps in
the oven and on the cooktop zones. Different fans run to heat up the oven or
cool down different parts of range, even when it’s off. These sounds are
normal.
Find more troubleshooting tips in the back of your Use & Care Guide and Frigidaire.com.
LET’S MAKE IT OFFICIAL!
Take the first step to becoming a part of the Frigidaire family by registering
your new range.
Look for the PhotoregisterSM icon on your registration card.
CUSTOMER SUPPORT
Have a question?
Want help?
Need service?
owner support
Frigidaire.com 1
800-374-4432
Frigidaire.ca 1
800-265-8352
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>