LinkRich B10BT Series Food Mixers User Manual

June 10, 2024
LinkRich

LinkRich-B10BT-Series-Food-Mixers-fig-1

LinkRich B10BT Series Food Mixers

Main Specialty

The B10BT series food mixers use the planet movement theory, where the beater moves like planets in the bowls to ensure complete mixing of the food. The machines have three-range rotation speeds and all spare parts are made of premium stainless steel to meet national hygiene standards for food. These machines are good-looking, easy to operate, and highly efficient.

Technical Specifications:

Model| Bowl Volume (L)| Voltage (V)| Rated Frequency (Hz)| Power (kW)| Max. Kneading Capacity (kg)| Mixing Speed (r/min)| Size (mm)
---|---|---|---|---|---|---|---
B10BT| 10| ~110| 60| 0.45| 1| N/A| N/A

Operation and Notes
Before use, check that the power supply corresponds to the requirements of the machine. Ensure that the external earthing wire is reliably connected. For machines with a 3-phase motor, check that the machine rotates in the direction indicated by the rotation mark. If the rotation direction is wrong, change two of the three live wires with each other.
Note: that for a test of the machine, mixing tools should never be installed; otherwise, they would fall out in case of the wrong rotation direction and cause damage to machine parts.

Select speed and agitator

  • Dough arm: Frequently used for heavy bread dough, with the weight of flour indicated by the mark. The weight of water is 47%~50% of the fill flour and preferably used at low speed.
  • Beater: Commonly used for thin batters, cakes, and mashing potatoes, like stuffing, and preferably used at middle speed.
  • Wire whip: Best for whipping cream and beating eggs, and preferably used at high speed.

Important notice: Stop the machine to change speed; don’t mix the dough at middle or high speed.

Bowl lift When mixing, rotate the hand wheel to raise the bowl until you feel it touch the stop. This also makes the bowl more accessible for filling. After mixing, rotate the hand wheel to lower the bowl. It is necessary to lower the bowl to change agitators, avail to remove the bowl or agitators. When assembling an agitator, the bowl must be in the down position. Slip the agitator up on the shaft and turn until the driving pin in the shaft reaches the L-shaped slot in the agitator shank. Avoid the agitator from falling down while running.

Maintenance

After each use, carefully clean the bowl, agitators, etc., and ensure that the machine is clear. Lubricate the bowl slide ways occasionally by applying a small amount of oil or grease with the tip of your finger.

Troubleshooting

Trouble Probable cause Remedy
The mixing shaft after the switch on doesn’t rotate Electric connectors are
loose Check the electric circuit and tighten those loose

connectors.
Oil leakage| Oil seals are worn out| Replace those oil seals.
The raising handle is too tight| Guideways are corroded| Clean and oil the guide ways.
The lead screw, bevel gear, and hand wheel shaft etc. is
dry| Oil them| Apply oil to lubricate them.
Lack of voltage| Check the supply voltage| Ensure that the supply voltage meets requirements.
Temperature rise of motor is too high, below speed| Overload, less load, or a working speed selected is too high or
agitator is not suitable| Select a suitable speed and agitator.
The noise of the gearbox is serious, its temperature is too
high| Lubrication is insufficient| Add or replace the oil.
The agitator knocks with the bowl| N/A| Check the machine for any faults and fix them.

Main Specialty:

  • According to the planet movement theory,beater moves like planets in the bowls so that the food is mixed completely.
  • They have three-range rotation speed.
  • All the spare parts in the machines are made of premium stainless steel to ensure that they meet the national hygiene standard for food.
  • The machine is good looking, easy operable and high in efficiency.

Technical Specifications



Model

| ****

Bowl Volume (L)

| ****

Voltage (V)

| ****

Rated Frequency (Hz)

| ****

Power (kW)

| ****

Max. Kneading Capacity(kg)

| ****

Mixing Speed (r/min)

| ****


Size(mm)

---|---|---|---|---|---|---|---
B10BT| 10| ~110| 60| 0.45| 1| 110/178/390| 450×366×606

Operation and Notes:

  • Before use, check that power supply corresponds to that required by the machine. Check that the external earthing wire is reliably connected.
  • The machine which 3 phase motor must be checked that the machine rotates in the direction indicated by the rotation mark.If the rotation direction is wrong, change the two of the three livewires each other. Note For test ofmachine, mixing tools should never be installed otherwise they would fall out in case of wrong rotation direction and cause damage to machine parts.

Select speed and agitator:

  • Dough arm: It is frequently used for heavy bread dough, the weight of flour is indicated by the mark, the importance of water is 47%~50% of the fill flour, and preferable to be used at low speed.
  • Beater: It is commonly used for thin batters, cakes, and mashing potatoes, like stuffing, and is preferable to be used at middle speed.
  • Wire whip: It is best for whipping cream and beating eggs, and is preferable to be used at high speed.
  • Important notice: Stop the machine to change speed, don’t mix the dough at middle or high speed.

Bowl lift:

  • When mixing, rotate the hand wheel to raise the bowl until you feel it touch the stop, this also makes the bowl more accessible for filling.
  • After mixing, rotate the hand wheel to lower the bowl. It is necessary to lower the bowl to change agitators, avail to remove the bowl or agitators.
  • Note: When assembling an agitator the bowl must be in the down position, Slip the agitator up on the shaft and turn until the driving pin in the shaft reaches the L-shaped slot in the agitator shank, avoid the agitator to be fallen down in running.

Maintenance

  • After use each time, carefully the bowl agitators, etc, and make sure to keep the machine clear.
  • Lubricate the bowl slideways occasionally by applying a small amount of oil or grease with the tip of linger.

Troubleshooting

Trouble Probable cause Remedy
The mixing shaft        don’t rotates after switch on ****

Electric connectors are loose

| Check he electric circuit, tighten those loose connectors
Oil leakage| Oil seals are worn out| Replace those oil seals



The raising handle is too tight

| Guide ways are corroded| Clean and oil the guide ways
The lead screw, bevel gear and hand wheel shaft etc is dry| ****

Oil them



Temperature rise of motor is too high, below speed

| Lack of voltage| Check the supply voltage
Over load| Less load
The working speed selected is too high or agitator is not suitable| Select a suitable speed and agitator


The noise of the gearbox is serious, its temperature is too high

| ****

Lubrication is insufficient

| ****

Add or replace the oil


The agitator knocks with the bowl

| The     agitator    or     the     bowl     is deformed| ****

Repair or replace deformed part

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