HOLSTEIN HH-09227001 8 Quart Dual Basket Digital Air Fryer User Manual

8QT DUAL BASKET DIGITAL AIR FRYER
FREIDORA DE AIRE DIGITAL DOBLE CANASTA 7.6L
Model/HH-09227001

Please read the instruction before use. Por favor lea las instructions antes de user.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READALL INSTRUCTIONS.
2. Donot touch hot surfaces. Use handles or knobs. Use oven meteor potholders.
3. +To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid.
4. This appliance may be used and cleaned by children aged 8 and older or by persons with reduced physical, sensory, or mental capabilities, or lack of experience and  knowledge, ONLY IF they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play with the appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Bring it toga qualified technician for  examination, repair or electrical or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Donor use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oiler other hot liquids.
13. To disconnect, press © and pull any active fryer basket(s) out of theAir Fryer body. Remove plug from wall outlet.
14. Do not use appliance for other than intended use. 15. When using the crisping ray(s), make sure they are properly inserted into each air fryer basket before cooking.
15. Make sure the crisping tray is in place before adding food to be air fried.
16. Always make sure any active fryer basket is fully inserted and locked into the front of the Air Fryer before operation.
    WARNING: Air Fryer will not operate unless the active fryer baskets are fully closed.
    CAUTION: After hot air frying, roasting, broiling, baking, or reheating, the fryer baskets, crisping trays (if used} and the cooked foods are hot. Extreme caution must be  used when handling the hot Air Fryer baskets and crisping trays.

ADDITIONAL IMPORTANT SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and may release steam during use.
Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.

1. Allurers of this appliance must read and understand this instruction manual before operating or cleaning this appliance.

2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.

3. If this appliance begins to malfunction during use, press and pull any active fryer basket(s) out of the body. Remove plug from wall outlet. Do not use or attempt to  repair the malfunctioning appliance.

4. Do not immerse power cord in any liquid. If the power cord to this appliances damaged, it must be replaced.

5. Keep the cord out of reach from children and infants to avoid the risk of electric shock and choking.

6. Place the Dual Basket Air Fryer on a flat, stable, heat-resistant work area.

7. Do not obstruct the air outlet or air inlets on the back and sides of the Air Fryer, with any objects. Avoid escaping steam from the air outlet during air frying.

8. Keep appliance at least 4 inches away from walls or other objects during operation.

9. Always use each fryer basket handle to remove each fryer basket.
   WARNING: Under- or over-filling the fryer basket may damage the Air Fryer and could result in serious personal injury.

10. Never move a hot Air Fryer or an Air Fryer containing hot food. Allow to cool before moving.
    WARNING! This Air Fryer should not be used to boil water. WARNING! This Air Fryer should never be used to deep fry foods.

Notes on the Plug
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. if it still does not fit, contact a qualified electrician. Do not modify the plugin any way.

Notes on the Cord
A. Assort power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or trippingover a longer cord.
B. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
C. If along detachable power-supply cord or extension cord is used:

1. The marked electrical rating of the cord or extension cord should beat least as great as the electrical rating of the appliance.
2. If the appliance is of the grounded type, the extension cord should bae grounding-type3-wire cord.
3. The longer cord should be arranged so that it does not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally

Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the finish of the countertop or tabletop or other furniture, place NON-PLASTIC coasters or place mats between  the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken; permanent blemishes may occur, or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.

PARTS

1. Dual Touchscreen Control
2. 2 (4.0 Qt.) Removable Air Fryer Baskets with Handles L (Left) and R (Right)
3. Body

Dual Touchscreen Control

1. ON/OFF
2. Dual Digital TIME/TEMP Display
3. LEFT / RIGHT Basket Control
4. AIR FRY
5. ROAST
6. BROIL
7. BAKE
8. REHEAT
9. KEEP WARM
10. RENCH FRIES
11. DEHYDRATE
12. TEMP and
13. TIME and
14. SHAKE FOOD
15. SYNC FINISH
16. DUAL COOK
17. START/PAUSE

ON/OFF

• When the Air Fryer is plugged in, a tone will sound, the control panel will illuminate, then disappear. The button will light up red, indicating that the unit is powered on.
• When is pressed, a tone will sound, the will turn green, and the , and buttons will light up.
• When in operation, press to turn both LEFT and RIGHT basket controls OFF.

LEFT/RIGHT Basket Control

• When the pulsing pressed, a tone will sound, you can select to use the left or right basket independently, or dual cook to use both at the same time.

• Press the or button to program the Left or Right basket. While Left or Right flashes, press any MENU button to continue.
  NOTE: LEFT or RIGHT baskets may be programmed independently, at any time before or during operation.

• The or button will illuminate steadily on the screen when active. To adjust or add programming at any time, press the appropriate or LR) basket control button.
  When the button begins to flash, TEMP/TIME can be adjusted.

Teem or ) s time or )

• Press or the left side of the control panel to increase or reduce TEMP in 5-degree increments.
• Press or on the right side of the control panel to increase or decrease TIME in 1-minute increments.
  NOTE: When using DEHYDRATE, TIME will increase or decrease in 1-hour increments.
  NOTE: LEFT or RIGHT basket TIME and/or TEMP may be programmed independently, at any time before or during operation. Press the LEFT or RIGHT button.  When LEFT or RIGHT begins to flash, programming can be adjusted.

SHAKE

• For all menu selections except BROIL, REHEAT AND DEHYDRATE, 5 tones will sound at 2/3 of the cook time, to remind you to shake the basket.

• Press to turn this feature OFF. SHAKE will disappear from the screen.
  NOTE: shake will not work if cooking time is below 3 minutes DUAL COOK

• Press to effortlessly duplicate settings for both LEFT and RIGHT Air Fryer baskets or select Dual cook to program Left and Right basket at the same time. After  pressing (2%), you can simply adjust the temperature and time for both baskets at the same time

SYNC FINISH

• Both LEFT and RIGHT baskets must first be programmed.
• Press to ensure both baskets will complete cooking together.
• HOLD will appear on the display as the Dual Air Fryer synchronizes the final cook times.
  NOTE: Once cooking has started SYNC function will not be operable.

START/PAUSE

• Once programming is complete, press to START the cooking process or to PAUSE any operation.

Before Using for the First Time
Remove all packing material and labels from the inside and outside of the Air Fryer. Check that there is no packaging underneath and around each of the fryer baskets and  crisping trays.

1. Your Dual Basket Air Fryer is shipped with the 2 crisping trays locked into each fryer basket inside the Air Fryer body.

2. Firmly grasp each fryer basket handle, to pull fryer baskets out of the main body.

3. Grasp each crisping tray handle and lift to remove from each basket.

4. Wash both fryer baskets and crisping trays in hot, soapy water.

5. DO NOT IMMERSE THE AIR FRYER BODY IN
   WATER. Wipe Air Fryer body with a damp cloth. Dry all parts thoroughly.

6. Replace crisping trays into each fryer basket. With the handle facing up, insert each tray so that the rubber corners fit and lock comfortably into each basket.

7. Due to base unit’s gracious front curve, the air fryer baskets must be inserted into the proper sides. The tops of the drawers are labeled L (LEFT) and R (RIGHT). Slide  the LEFT air fryer basket/crisping tray into the left side of the Air Fryer body. Slide the RIGHT air fryer basket/crisping tray into the right side of the body. Before use,  make sure each basket is fully inserted and locked into place.
   NOTE: During first use, the Dual Air Fryer may emit a slight odor. This is normal and will not affect flavor.

Operating instructions

IMPORTANT NOTE: ALL TIMES AND TEMPERATURES IN THE TABLES SHOULD BE TAKEN AS A REFERENCE ONLY IMPORTANT! The maximum  food capacity recommended for each Air Fryer basket is 4.0 quarts or 3.75 Ibis. of food per basket.
WARNING! This Dual Basket Air Fryer should not be used to boil water. WARNING! This Dual Basket Air Fryer should never be used to deep fry foods.

1. Place the Dual Basket Air Fryer on a flat, stable, heat-resistant work area, close to an electrical outlet.

2. If needed, add crisping tray(s). See “Before Using for the First Time” for a detailed description.

3. Place food into either or both fryer baskets. Do not overfill. To ensure proper cooking and air circulation, NEVER fill any fryer basket more than 2/3 full. When air  frying fresh vegetables, we do not recommend adding more than 2 to 3 cups of food to the fryer basket.
   NOTE: Up to 6 cups of ingredients may be dehydrated as food will shrink to a fraction of its original volume. Place a single layer of ingredients into the empty air fryer  basket. Create a second layer by placing the crisping tray into the basket over the ingredients. Add food on top of the crisping tray.

4. Insert the assembled fryer basket(s) into the front of the Dual Basket Air Fryer. Always make sure fryer basket(s) are in their proper LEFT/RIGHT position and they are fully closed.

8 Menu Selections: AIR FRY, ROAS

T, BROIL, BAKE, REHEAT, KEEP WARM,FRENCH FRIES, DEHYDRATE Pre-Programmed TEMPS & TIMES Chart Manual Operation

time/ lx
ROAST| 400 °F / 200 °C| 35 mins| 350°F -400°F/ 175°C-200°C| 1 – 60 mins| 2/3 time/ lx
BROIL| 400 °F / 200 °C| 10 mins| 400°F /200°C| 1 – 30 mins| Notre commended
BAKE| 350 °F / 175 °C| 16 mins| 170°F -400°F/ 85°C-200°C| 1 – 60 mins| 2/3 time/ lx
REHEAT| 250 °F / 125 °C| 6 mins| 170°F -400°F/ 85°C-200°C| 1 – 60 mins| not recommended
KEEP WARM| 170 °F / 85 °C| 60 mins| 150°F -200°F/ 75°C-100°C| 1 – 60 mins| Notre commended
FRENCH FRIES| 360 °F / 180 °C| 18 mins| 170°F -400°F/ 85°C-200°C| 1 – 60 mins| 2/3 time/ lx
DEHYDRATE| 130 °F / 65 °C| 8 hours| 90°F -170°F/ 45°C-85°C| 1 hrs- 24 hrs| not recommended

Note: Press and hold the” + “and ” – “button simultaneously for 3 to 5 seconds to convert between Celsius and Fahrenheit.

1. Plug cord in the wall outlet. An audible tone will sound, the control panel will illuminate.
   The button will light up red.

2. When the is pressed, a tone will sound and the power button will turn green, the control panel will illuminate LEFT, RIGHT and (Figure 2)

3. Select , or Press the desired MENU button. A tone will sound.
   The LEFT or RIGHT basket control and both the default TEMP (in large numerals) and default TIME (smaller numerals) will flash on the display and alternate between time and temperature. (Figure 3)

Single Basket: Manual Operation

1. For single basket cooking, press Eton START the cooking process. (Figure 4)

2. For dual basket cooking, press the other basket control. (Figure 5) MENU selections will appear.

3. Press the desired MENU button for RIGHT basket cooking.

4. Press to START the cooking process.

5. When the selected LEFT basket control begins to flash, press any MENU button to continue. (Figure 3)

6. When both the TEMP and TIME light up, press TEMP or to increase or reduce TEMP in S- degree increments.
   NOTE: Press and hold the TEMP button to fast advance.

7. Press TIME or to increase or decrease TIME in 1-minute increments.
   NOTE: Press and hold the TIME button to fast advance.
   NOTE: In the dehydrate setting, time is adjusted in 1-hour increments

8. When the desired TIME and TEMP appear on the digital display, press to turn the Dual Basket Air Fryer ON. The target TIME will begin to count down. TEMP  and remaining TIME will appear on the digital display. (Figure 4)
   NOTE: To pause air frying immediately, push the basket release button and pull the active fryer basket out of the body at any time. When the basket is replaced, cooking will resume.
   NOTE: Press to PAUSE the cooking process. at any time. When is pressed again, cooking will resume.

9. When the remaining TIME reaches 00:00, the display will show “Cool Cool” and change to “End End” and beep 5 times when it is safe to remove food.
   NOTE: The quantity, density, weight of food will alter the total cooking time necessary. Remember, frying smaller batches will result in shorter cooking times and higher  food quality.
   IMPORTANT: Always check food halfway through cooking time to determine final cook TIME and TEMP.

10. To adjust the air frying TEMP or TIME during operation, use the TEMP or TIME or EJ to increase or decrease TEMP or TIME as you cook,

11. To choose Temperature unit by pressing and holding for seconds Temp. + and – at the same time.

Dual Basket: Manual Operation

1. Program the Air Fryer LEFT basket following Single Basket: Manual Operation Steps 5 through 10.
2. Press the RIGHT basket control. (Figure 6). The menu will appear.
3. Press the desired MENU button for RIGHT basket cooking. Adjust TEMP or TIME as needed. A tone will sound to confirm your selection.
4. Press to begin operation. (Figure 7)

SYNC FINISH

1. Program the Dual Air Fryer LEFT and RIGHT baskets following Dual Basket: Manual Operation Steps 1 through 3.
   IMPORTANT: Both LEFT and RIGHT baskets must first be programmed.

2. Press to ensure both baskets will complete cooking together.

3. Press to begin operation.

4. HOLD will appear on the display on the basket side that is being held as the Dual Air Fryer synchronizes the final cook times. (Figure 8)
   NOTE: Once cooking has started SYNC function will not be operable.

DUAL COOK

1. Press Settings for the Air Fryer basket will be automatically duplicated. (Figure 9)
2. Press to begin operation.

Air Fry Technique
Please consult the Air Fry / Roast Cooking Chart and/or follow package directions for suggested TIME and TEMP.

1. Always pat food dry before cooking to encourage browning and avoid excess smoke.

2. To assure even cooking/browning, ALWAYS open the active basket halfway through the cook time and check, turn or shake foods in the fryer basket. Some recipes may  call to brush or spray oil halfway through cooking. Adjust TEMP or TIME if needed.
   WARNING: Extreme caution must be used when handling any hot fryer basket or crisping tray. Avoid escaping steam from the fryer basket and the food.
   CAUTION: Always use oven mitts when handling the hot air fryer basket. CAUTION: Hot oil can collect at the base of the basket. Use caution when removing cooking foods.

3. To avoid excess smoke, when cooking naturally high fat foods, such as bacon, chicken wings or sausages, it may be necessary to empty fat from the fryer basket between batches.

4. To ensure crispiness, make sure the skin or exterior surface of your food is dry! Air fry small batches of freshly breaded foods. Create more surface area by cutting food into smaller pieces. Press breading onto food to help it adhere. Refrigerate breaded foods for at least 30 minutes before frying.

5. To improve crispiness, dust poultry skin or exterior surface lightly with corn starch. Spray with oil.

6. Arrange breaded food in fryer basket so that food is not touching to allow air flow on all surfaces.

7. Spray oils work best. Oil is distributed evenly, and less oil is needed. Canola, olive, avocado, coconut, grapeseed, peanut, or vegetable oil work well.

8. Shake air fried foods out onto serving area. Promptly insert any fryer basket into Air Fryer body and lock into place. Continue air frying subsequent batches, if any.

9. Press REHEAT to air fry food for 6 minutes at 2502F. Simply pull out the active basket to interrupt air frying at any time to check on food serving temperature. Repeat to extend cook time until food is heated to your liking.

10. Unplug the Dual Basket Air Fryer when not in use.

Air Frying Pre-Packaged Frozen Foods

• As rule, depending on the food and amount to be cooked, suggested cook posted cook TIMES may have to be reduced slightly. Always check food halfway through  cooking time to determine final cook TIME and TEMP.
• Always check cooking progress after TIME has expired.

Hints For Roast
IMPORTANT! Consult the USDA Cooking Guidelines section of this instruction manual before cooking begins.
Always test meat using an accurate cooking thermometer.

• Ameat thermometer inserted into the center of the meat should always be used to ensure desired results.

• Cook meats to 5 to 10 degrees below desired doneness (internal temperature). Allow meat to stand 15 to 20 minutes before serving. The temperature will continue to rise while standing.

• ROAST large, tender cuts of meat and poultry. Seasoning prior to cooking adds to the flavor and the aroma during cooking.

• A layer of fat on the top of the roast promotes better browning and provides natural basting.

• To speed up browning, brush lean cuts of meat, chicken and fish with oil, margarine, or melted butter.

• Place meat (fat side up) and turn over half-way through ROAST time.
  IMPORTANT: Turn and check food halfway through ROAST time.

• Press to turn this feature OFF. SHAKE will disappear from the screen.

Hints For Broil

• Use BROIL to melt cheese or to brown crumb toppings.
• Typically, BROIL is used for thinner, tender cuts of meats, or marinated meats, chops, poultry or fish, fruits, and vegetables
• Dry marinated meats and fish before broiling. ALWAYS pat meat dry to reduce smoke and promote brownness during broiling.
• To speed up browning and add lusciousness, brush lean cuts of meat, chicken and fish with oil or melted butter.
• Trim excess fat from meat and score edges to prevent curling.
• Thaw frozen meats and fish before broiling.
• BROIL TIME is determined by the desired doneness Always use a meat thermometer.

Hints For Bake

• When using BAKE, you may need to lower the bake recipe temperature by 50°F to a minimum of 300°F.
• Check package directions to determine if the container is suitable for use in an Air Fryer.
• Press  to turn this feature OFF. SHAKE will disappear from the screen.

Hints For Dehydrate
NOTE: When manually programming DEHYDRATE menu selection, TIME will increase or decrease 1-hour increments.

• Dehydrate fresh, ripe foods to preserve nutrients and enhance flavor.
• Your Dual Basket Air Fryer’s automated drying makes home dehydration both simple and rewarding and ensures healthy, safe, preservative-free results.
• DEHYDRATE combines low, steady heat with steady convection fan power.
• Precise low temperatures dry out foods evenly without cooking or overheating.
  NOTE: Turn food several times during DEHYDRATE.

Air Fry / Roast Cooking Chart
Times are estimated and based on average sizes and weights.
ALWAYS USE A MEATTHERMOMETERTO ENSURETHAT MEAT, POULTRY AND FISHARE COOKEDTHOROUGHLY BEFORE SERVING.
NOTE: Frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying TEMP and TIME as necessary to suit your taste. NOTE: Unless  food is pre-packaged and pre-oiled, for browned and crispy results, all foods should be lightly oiled before air frying.

| | Single Basket| Dual Basket
---|---|---|---
Vegetables| Temp| Time| Time
Asparagus, 1 bunch thin spears| 400 °F / 200 °C| 5-7 min| 10-14 min
Asparagus, 1 bunch thick spears| 400 °F / 200 °C| 7-9 min| 12-15 min
Cauliflower Florets, 3-4 cups| 400 °F / 200 °C| 13-18 min| 18-25 min
Egg Plant, 1 1/2-inch cubes (roasted)| 400 °F / 200 °C| 15 min| 24 min
Kale, 3 cups, stems removed| 375 °F /185 °C| 9 min| 15-18 min
Peppers, Bell, 1-inch chunks| 375 °F /185 °C| 10 min| 15-20 min
Pickles, breaded| 400 °F / 200 °C| 5-7 min| 9-13 min
Potatoes, white, French Fries, (fresh soaked, 1/4 to 1/3 inch thick)| 400 °F / 200 °C| 16-20 min| 30-40 min
Potatoes, white, 1 inch cubed| 400 °F / 200 °C| 12-14 min| 24-35 min
Potatoes, white, wedges| 390 °F /195 °C| 20-25 min| 35-40 min
Broccoli Florets, 3-4 cups| 400 °F / 200 °C| 15-20 min| 22-28 min
Brussels Sprouts, llb| 375 °F / 185 °C| 12-15 min| 20-25 min
Corn on the Cob, 4 ears| 390 °F /195 °C| 12-15 min| 18-20 min
Carrots, 2 1/2 cups, 1/2-inch pieces| 400 °F / 200 °C| 10-12 min| 20-24 min
Mushrooms, 3 cups sliced| 400 °F / 200 °C| 10-12 min| 18-22 min
Peppers, Jalapeno, poblano (roasted)| 375 °F /185 °C| 10 min| 12-15 min
Zucchini, 1/4-inch discs| 400 °F / 200 °C| 14-17 min| 22-24 min
Root Vegetables, 1/2-inch chunks (roasted)| 400 °F / 200 °C| 15-20 min| 25-40 min
| | Single Basket| Dual Basket
---|---|---|---
Beef| Temp| Time| Time
Hamburger, 1/41b (unto 4)| 360 °F /180 °C| 12-16 min| 16-18 min
Hot Dogs / Sausages| 360 °F /180 °C| 10-15 min| 20-25 min
Meat Loaf, 1Ib| 360 °F /180 °C| 33-40 min| 45-50 min
Steak, 2 (8 oz) Steaks| 360 °F /180 °C| 8-21 min| 10-24 min
Beef Tenderloin, 11b, rare| 360 °F /180 °C| 16 min| 18-20 min
Beef Tenderloin, 11b, medium| 360 °F /180 °C| 18 min| 20-24 min
| | Single Basket| Dual Basket
---|---|---|---
Chicken| Temp| Time| Time
Chicken Breast, boneless, skinless| 360 °F /180 °C| 18-20 min| 22-25 min
ChickenThighs, 6 – 8oz each, boneless| 360 °F /180 °C| 20-25 min| 28-30 min
Chicken Tenders/Fingers: battered| 360 °F /180 °C| 13-15 min| 16-19 min
Chicken Wings, 2lbs| 400 °F / 200 °C| 22-27 min| 40-45 min
| | Single Basket| Dual Basket
---|---|---|---
Pork| Temp| Time| Time
Lamb Loin Chops, 1 inch thick| 400 °F / 200 °C| 8-12 min| 14-18 min
Pork Chops, 1 inch thick| 375 °F /180 °C| 10-14 min| 20-25 min
Pork Chops, 2 inch thick| 375 °F /180 °C| 15-19 min| 22-28 min
| | Single Basket| Dual Basket
---|---|---|---
Fish and Sea Food| Temp| Time| Time
Shrimp, thawed and battered| 325 °F /165 °C| 12 min| 14-15 min
Catfish Fingers, thawed and battered| 400 °F / 200 °C| 10-15 min| 18-25 min
Shrimp, thawed and sauced| 325 °F /165 °C| 5-8min| 10-12 min
Salmon Filets, thawed| 400 °F / 200 °C| 9-12 min| 17-24 min
| | Single Basket| Dual Basket
---|---|---|---
**Frozen Foods*| Temp| Time| Time**
Cheese Sticks| 350 °F /175 °C| 6-9 min| 10-12 min
French Fries,Thick, 2 cups| 400 °F / 200 °C| 17-21 min| 24-30 min
French Fries| 400 °F / 200 °C| 15-17 min| 20-24 min
Onion Rings| 360 °F /180 °C| 12-16 min| 18-22 min
Chicken nuggets, 12 oz box| 360 °F /180 °C| 10-15 min| 17-22 min
Fish Sticks| 400 °F / 200 °C| 12-18 min| 18-22 min
Meatballs, 1 inch, pre-cooked| 390 °F /195 °C| 7-9min| 11-14 m n
Pizza 7-inch x 8 inch| 360 °F /180 °C| 12-15 min| 15-17 min

All items are to be air fried from frozen (do not thaw).

| | Single Basket| Dual Basket
---|---|---|---
Deserts| Temp| Time| Time
Apple Turnovers| 400 °F / 200 °C| 10 min| 14 min
Donuts| 350 °F /175 °C| 8 min| 9-11 min

USDA Cooking Guidelines. Never eat raw meats.
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145°F/75°C Pork should be cooked to an internal temperature of 160°F/80°C and poultry products should be cooked to an internal temperature of 170°F/85°C – 180°F/90°C to be sure any harmful bacteria has been killed.  When reheating meat/poultry products, they should also be cooked to an internal temperature of 165°F/85°C.

Dehydrate Chart

• Turn food several times during DEHYDRATE for even drying.

Fruit / Vegetables
Wash all fruit skins well.
Slice fruit into 1/4-inch-thick slices and arrange with space between each slice to ensure even drying. Rotate foods halfway through DEHYDRATE time for even drying.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualified  appliance repair technician.

Care & Cleaning Instructions
WARNING! Allow the Dual Basket Air Fryer to cool fully before cleaning.

1. Unplug the Dual Basket Air Fryer. Remove fryer baskets from the Air Fryer body.
   Make sure both fryer baskets and crisping trays have cooled completely before cleaning.

2. Wash both fryer baskets and crisping trays in hot soapy water. Do not use metal kitchen utensils or abrasive cleansers or cleaning products as this may damage the non- stick coating.

3. Both fryer baskets and crisping trays are dishwasher safe. For best results, place in the top rack of your dishwasher to clean.

4. Wipe the Dual Basket Air Fryer body with a soft, non-abrasive damp cloth to clean.

Storing Instructions

1. Make sure the Dual Basket Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Dual Basket Air Fryer while it is hot or wet.
3. Insert each clean crisping tray into each fryer basket and store inside the Dual Basket Air Fryer body.
4. Store Dual Basket Air Fryer in its box or in a clean, dry place.

WARNING
ELECTRIC SHOCK
WARNING
TO REDUCE THE RISK OF ELECTRIC SHOCK, NEVER IMMERSE THE BASE,
CORD OR PLUG IN WATER OR OTHER LIQUID.

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>