FRIGIDAIRE GCFE3060BD Electric Range User Guide
- June 10, 2024
- Frigidaire
Table of Contents
GCFE3060BD Electric Range
Product Information: Electric Range
The Electric Range is an oven appliance that provides various cooking modes to suit your cooking needs. The oven controls are easy to use and temperature and cooking modes are displayed on the screen. The Electric Range also features a timer or cook time feature to help monitor your cooking time.
Oven Modes
The Electric Range offers different oven modes for cooking. To access these modes, touch the Oven Modes button on the control panel and scroll down to see all the options.
Quick Care
To keep your Electric Range working great for years to come, it is recommended to clean it with warm water and mild soap. Alternatively, you can use Frigidaire ReadyCleanTM cleaners that are available on their website.
FAQs
If you encounter any issues or have questions about your Electric Range, refer to the troubleshooting tips at the back of the Use & Care Guide or visit Frigidaire.com.
Registration
Register your Electric Range to become a part of the Frigidaire family. Look for the PhotoregisterSM icon on your registration card.
Contact Information
For any questions or service needs, you can contact Frigidaire at:
Product Usage Instructions
- Press ON/OFF button or touch the screen to turn on the Electric Range.
- Select the Oven Mode by touching the Oven Modes button and scrolling to see all the options.
- If you choose Oven Mode, scroll down to see all the options.
- The default temperature for the Oven Mode you choose will appear. Use the keypad to change the temperature if needed.
- Touch Start to begin cooking. To cancel cooking anytime, touch Cancel.
- For best results, preheat the oven before using Cook Time.
With these simple steps, you can easily use your Electric Range for cooking your favorite meals. Remember to clean it regularly to keep it working great for years to come!
BEFORE YOU START
-
Set up your oven
Remove all packaging material and tape. Make sure your oven racks are in place prior to operating the range. -
Use a cooktop cleaner
Apply a ceramic cooktop cleaning cream to the cooktop and buff with a clean paper towel to help prevent scratches. -
Set your clock
It’s easy! Touch Menu Options bars on the screen and scroll to Clock. Touch Set Clock and set time using graph. Set AM or PM, and touch Save.
-
Before cooking for the first time
To get your oven ready to go, set your oven to bake at 350°F for about 30 minutes. As the range gets settled in your home, it’s normal to experience some noises and smoke. -
Match cookware size to the cooking element
For best results, use cookware that matches the size of the cooking element. Try the Bridge function when using a double burder griddle to create a larger cooking zone.
YOU’RE IN CONTROL
Your oven controls
Using your oven starts with just pressing the keys on your oven control.
Temperature and cooking modes will appear in the display as you go.
- Press ON/OFF button or touch the screen to get started.
- Select Start to begin a bake cycle at 350° or select a different Oven Mode or temperature.
- If you select Oven Mode, scroll down to see all of the options.
- The default temperature for the Oven Mode you choose will appear. Use the keypad to change the temperature if needed.
- Touch Start. To cancel cooking anytime, touch Cancel.
NOTE: Use the Timer or the Cook Time feature to help monitor your cooking time. Setting Cook Time shuts the oven off once the set time is complete. For best results, allow your oven to preheat before using Cook Time.
REMEMBER
- Be careful! Surface elements may be hot even though they appear cool.
- Clean up spills quickly to avoid build up on the range surfaces.
- Do not use aluminum foil or any other materials to line the cooktop or any part of the oven.
OVEN MODES
Touch Oven Modes and scroll to explore your cooking options.
- BAKE surrounds food with gentle, rising heat to cook delicate foods.
- CONVECT BAKE uses a fan to circulate heat for quick and even baking.
- AIR FRY uses the Air Fry Tray to quickly and evenly circulate heated air to deliver crispy, golden results with little to no oil.
- NO PREHEAT is for single rack baking with packaged and convenience foods.
- AIR SOUS VIDE uses hot circulating air to preserve nutrients and flavors as your food cooks slowly at low temperatures.
- CONVECT ROAST uses a convection fan to gently brown meats and seal in the juices.
- BROIL is for broiling and grilling foods under direct, high heat.
- MULTI-RACKS is for two rack baking.
- STEAM BAKE is recommended for baking moist and flavorful breads and pastries for improved browning and flaky crusts.
- STEAM ROAST is recommended for roasting meat or poultry that results in a crispy outside and juicy inside.
- BREAD PROOF creates the perfect environment to activate yeast when baking homemade breads.
- KEEP WARM is used to keep cooked foods at serving temperature (140°F to 200°F) in the oven.
- DEHYDRATE uses the Air Fry Tray to circulate air around the food for faster preservation.
- DELAY START allows a delayed starting time only for Bake, Convect Bake, No Preheat, Convect Roast, Steam Clean, and Self Clean.
- FOOD PROBE monitors the internal temperature of large cuts of meat with a probe. An alert will sound once the desired set target temperature is reached.
- COOK TIME counts down your set cooking time and shuts off oven when complete.
QUICK CARE
A little love goes a long way
Quick ongoing care keeps your range working great for years to come! Clean
with warm water and mild soap, or try our line of Frigidaire ReadyCleanTM
cleaners, available on our website.
FAQs
Why does my range make noises when I’m cooking?
- Temp changes during preheat and cool-down can make parts of the range expand and contract. The controls click as they work to create even cooking temps in the oven and on the cooktop zones. Different fans run to heat up the oven or cool down different parts of range, even when it’s off. These sounds are normal.
This oven doesn’t work like my old one. What’s wrong?
- We know adjustment isn’t always easy. As you get used to a new range, you may need to test and adjust cooking times and temperatures for recipes. Consult your Use & Care Guide for bakeware and cooking recommendations, and to see detailed instructions on how to adjust temperature. Or call us if you need help!
Why does my oven smoke when I use the broil setting?
- Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Broil with the oven door closed, and watch food to prevent burning.
Find more troubleshooting tips in the back of your Use & Care Guide and Frigidaire.com.
LET’S MAKE IT OFFICIAL!
Take the first step to becoming a part of the Frigidaire family by registering
your new range. Look for the PhotoregisterSM icon on your registration card.
WE ARE HERE FOR YOU.
Have a question? Want help? Need service?
owner support
Frigidaire.com 1
800-374-4432
Frigidaire.ca 1
800-265-8352