Steba JM 2 Joghurt Maker Instruction Manual
- June 10, 2024
- Steba
Table of Contents
Steba JM 2 Joghurt Maker
Generally
This appliance is for private and indoor use only and must not be used
commercially. Please read the instruction manual carefully and keep it at a
safe place. When the appliance is given to another person the instruction
manual should be passed to that person, too. Only use the appliance as
described in the instruction
manual and pay attention to the safety information. No liability for damages
or accidents will be accepted, which are caused by not paying attention to the
instruction manual. Remove all packaging and sticker. Wash up all parts
carefully (see cleaning).
Safety information
-
Connect and operate the appliance in accordance with the specifications shown on the rating label.
-
Do not use if the plug cord is damaged. Verify before every use.
-
Do not plug with wet hands.
-
Connect the power plug to a properly installed and easily accessible socket only.
-
To unplug the power plug, always pull the plug – not the cable.
-
Plug off the appliance after each use or in case of failure.
-
Do not pull at the cord. Don’t pull it over edges and don’t bend it too much.
-
Keep the cord away from hot parts.
-
The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are supervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers.
Children must not use the packaging as a toy. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised. -
Children under the age of 8 must be kept away from the appliance and the connecting cable.
-
Children should be supervised to ensure that they do not play with the appliance or packaging material (e.g. Plastic Bags).
-
The appliance must not be operated using a timer or a separate remote system!
-
Do not leave the appliance outdoors or in a damp area.
-
Never immerse the unit in water.
-
Never use the device after a malfunction, e.g. if it felt down or has been damaged in any other manner.
-
The manufacturer is not liable for damage which is occurring due to the usage of the appliance in a different way as described or a mistake in the handling has been made.
-
To prevent injury, repairs such as replacing a damaged cord, should only be carried out by a customer service. Only original spare parts have to be used.
-
Only use the device as described in this manual.
-
This appliance is intended to be used in household and similar applications such as:
o staff kitchen areas in shops, offices and others working environments
o by clients in hotels, motels and other residential type environments
o bed and breakfast type environments. -
Before initial use: clean all parts carefully and leave to dry.
-
Attention! Do not place the appliance on a sensitive surface (e.g. painted furniture) and keep a distance of at least 70cm to burnable materials.
-
If an extension cable is used, it has to have a cross-section of 1,5mm². A cable drum must always be unwound.
-
If a GS-tested 16 A multi-pin extension is used, it may not be charged with more than 3680 watts due to fire hazard.
-
Make sure that children do not tease the cable or that a trip hazard occurs.
-
The device must always be disconnected from the power supply if it is not supervised and before assembling, disassembling or cleaning.
-
Hygiene: Please always clean the device to avoid bacteria and mould formation.
Cleaning
- Attention! Pull the plug before cleaning and allow the device to cool down.
- Never immerse the unit into water.
- Clean the device with a damp cloth added some washing-up liquid and leave to dry.
- Cups and cup lids should be rinsed with hot water or can be cleaned in the dish-washer.
- Do not use aggressive or abrasive cleaning agents.
Workplace
Important:
Never place this device on or next to hot surfaces (e.g. hot stoves). Only use
it on a even, stable and a heat resisting surface. It is important that no
inflammable items are near to the device. Do not place the device on the edge
of the table so that it cannot be touched by children or fall down when
touched.
Plain yoghurt
… is a sour milk-type product obtained from UHT-milk with a fat content of 1,5 – 3,5% and the influence of bacteria. The milk is inoculated with yoghurt cultures or fresh plain yoghurt. At an average temperature of 42°C, the lactic acid bacteria multiply. Once enough lactic acid is produced, protein is precipitated and the milk thickens.
There are clockwise and anti-clockwise lactic acid bacteria. Clockwise lactic acid bacteria play an important role in carbohydrate metabolism as the body make better use of it. If you had digestive problems after eating some yoghurt, then maybe too much anti-clockwise lactic acid was the cause, as they are broken down more slowly.
The consistency of the yoghurt is dependent on the fat content of the milk used. At a fat content of 3,5% the yoghurt gets a little firmer, with 1,5% softer. Any other milk should be heated up to 80 – 90°C and cooled down to 40°C. Do not refrigerate yoghurt for more than 10 days.
Preparation
You can use both UHT milk and pasteurized fresh milk. For off-farm milk (milk dispenser / milk refueling station), the milk must be boiled first and cooled to at least 35 ° C
Stir one cup of yoghurt (125gr) into 0,5 – 1,0 litre of milk and fill into the yoghurt glasses. Thin fill up the glasses with milk up to 1cm below the edge of the glass. Stir well each glass with a spoon and close with the lid. Then, place the glasses in the device and start the yoghurt program.
Mature Time:
The milk mixture should be left in the appliance for at least 8h. The longer
the yoghurt matures, the tastier it becomes. The colder the mixture, the
longer the timer has to be set. Use a spoon to check the consistency and, if
necessary, increase the timer. Do not move the device during the mature time,
otherwise the yoghurt might not thicken.
One cup of the finished Yoghurt can be used as the starter culture, but not
more than approx. 20 times, as the effect is not so good any more. Keep the
ready yoghurt always in the refrigerator. Ingredients such as sugar, fruits or
flavours can be added later to the plain yoghurt
Usage
- Put the cups with the milk mixture in the appliance and put the lid on to the device.
- Plug in the device. The display shows “00”
- Set the time using the timer button. Each pressing of the time buttons adds one hour to the time. Pressing the buttons longer will start are fast forward of the time (Max 15h).
- Press the start button. The time begins to count down.
- If the time is to be stopped, press the start button again. „00“ lights up in the display.
- If the time should be extended by 1 hour, press the timer button, the display lights 60 min, then the start button.
- When the time has run out, the device switches off.
Kiwi Yoghurt
- 4 cups plain yoghurt
- 3 Kiwis
- 1 tbsp. pistachio, chopped
- Sweetener or sugar
- Fresh spearmint
Peel the kiwis and mash. Mix kiwi, yoghurt and pistachio and season to taste with sugar or sweetener. Serve with fresh spearmint.
Strawberry Yoghurt
- 4 cups plain yoghurt
- 300g strawberries
- Vanilla sugar
- Juice of a half lemon
- Sweetener or sugar
Clean the strawberries and mash them. Mix yoghurt, strawberries, lemon juice and vanilla sugar. Season to taste with sweetener or sugar.
Pineapple Yoghurt with rum
- 4 cups plain yoghurt
- 300g pineapple, chopped
- 2 tbsp. brown rum
- Juice of one lemon
- Brown sugar or sweetener
Mix all ingredients and season to taste with sugar or sweetener.
Müsli Yoghurt
- 4 cups plain yoghurt
- 1 banana
- 1 apple
- 1 orange
- Honey
- 50g nuts, chopped
- 8 tbsp. müsli
Chop the fruits. Mix all ingredients and season to taste with honey.
Ayran with cress
- 3 cups plain yoghurt
- ¼ ltr. cold water
- 1 pinch paprika sweet
- 1 pinch paprika spicy
- Salt
- Cress or spearmint
Chop the cress. Mix the yoghurt and water in a blender. Season to taste with the other ingredients and add the cress.
Tzatziki
- 4 cups plain yoghurt
- ½ cucumber
- 1 tsp. vinegar
- 4 cloves of garlic
- 2 tbsp. olive oil
- Salt and pepper
Wash the cucumber and julienne it. Add salt and vinegar. Let it brew for some minutes and pour off the excessive liquid. Peel and mash the garlic. Mix all ingredients and season to taste with salt and pepper.
Correct Disposal of this product
This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.
Packaging disposal:
Do not throw away the package materials. Please put it in the recycling bin.
Gift box: Paper, should be put to the old paper collection point.
Plastic packaging material and foils should be collected in the special
collection containers.
Service and Repair:
If the appliance must be repaired, please get in touch with your trader or
with the manufacturer:
Customer Support
STEBA Elektrogeräte GmbH & Co KG
Pointstr. 2, 96129 Strullendorf / Germany
Distribution-Tel.: 09543 / 449-17 / -18,
Service-Tel.: 09543 / 449-44, Fax: 09543 / 449-19
e-Mail:elektro@steba.com Internet:
http://www.steba.com