Steba IC 30 Ice Machine Instruction Manual
- June 10, 2024
- Steba
Table of Contents
IC 30 Ice Machine
Instruction Manual
220 – 240 V~; 50 Hz;
7,3 – 9,5 W
Generally
This appliance is for private and indoor use only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual. Remove all packaging and sticker. Wash up all parts carefully (see cleaning).
Safety information
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Connect and operate the appliance in accordance with the specifications shown on the rating label.
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Do not use if the plug cord is damaged. Verify before every use.
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Do not plug with wet hands.
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Connect the power plug to a properly installed and easily accessible socket only.
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To unplug the power plug, always pull the plug – not the cable.
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Plug off the appliance after each use or in case of failure.
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Do not pull at the cord. Don’t pull it over edges and don’t bend it too much.
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Keep the cord away from hot parts.
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The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are supervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers.
Children must not use the packaging as a toy. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised. -
Children under the age of 8 must be kept away from the appliance and the connecting cable.
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Children should be supervised to ensure that they do not play with the appliance or packaging material (e.g. Plastic Bags).
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The appliance must not be operated using a timer or a separate remote system!
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Never leave the appliance unattended when in use.
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Do not leave the appliance outdoors or in a damp area.
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Never immerse the unit in water. ∙ Leave a space of about 10cm around the device.
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Never use the device after a malfunction, e.g. if it felt down or has been damaged in any other manner.
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The manufacturer is not liable for damage which is occurring due to the usage of the appliance in a different way as described or a mistake in the handling has been made.
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To prevent injury, repairs such as replacing a damaged cord, should only be carried out by a customer service. Only original spare parts have to be used.
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Only use the device as described in this manual.
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This appliance is intended to be used in household and similar applications such as:
o staff kitchen areas in shops, offices and others working environments
o by clients in hotels, motels and other residential type environments
o bed and breakfast type environments. -
Before initial use: clean all parts carefully and leave to dry.
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If an extension cable is used, it has to have a cross-section of 1,5mm². A cable drum must always be unwound.
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If a GS-tested 16 A multi-pin extension is used, it may not be charged with more than 3680 watts due to fire hazard.
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Make sure that children do not tease the cable or that a trip hazard occurs.
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The device must always be disconnected from the power supply if it is not supervised and before assembling, disassembling or cleaning.
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Do not operate the appliance or the frozen container onto or in a heating device (such as an oven or microwave).
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Do not reach into the refill opening or insert any objects into it during operation.
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Hygiene: Please always clean the device to avoid bacteria and mold formation.
Cleaning
- Attention! Pull the plug before cleaning.
- Never immerse the unit into water.
- Pull the rabble arm and the drive axle out of the motor part to take the motor out of the lid.
- All parts, except the motor can be cleaned with water and normal detergent. Do not use abrasive detergent! Leave to dry.
- Do not clean the freeze container into the dishwasher!
- Clean the motor part with a damp cloth.
Hygiene
Pay attention to an absolute cleanliness of all equipment. Always use fresh
eggs. Place the prepared raw mixture in the refrigerator immediately and do
not store longer than 24 hours. If the ice begun to thaw, don not freeze again
in any case! (Salmonella risk)
Workplace
Important: Never place this device on or next to hot surfaces (e.g. hot
stoves). Only use it on a even, stable and a heat resisting surface. It is
important that no inflammable items are near to the device. Do not place the
device on the edge of the table so that it cannot be touched by children or
fall down when touched.
Freeze container
Place the double-walled freeze container for about 12 hours in advance in an
upright position into the freezer. The salt solution in the container must be
frozen. This can be found out by shaking the container. If no sound is
hearable the liquid is frozen. To avoid the container to freeze up, pack it
into a freezer bag. Do not touch the frozen container with wet hands!
Assembling and operation
- Motor
- Lid
- Rabble arm
- Freeze container
- Housing
- Setting button
- Start/Stop button
Click the motor part into place to the lid and insert the rabble arm.
Place the
frozen container into the housing. Then, place the lid with motor onto the
housing and click into place.
Plug in the device. The display shows “20:00”.
Using the setting button, select the desired time. The timer can be set from
20 to 40 minutes.
Press the Start/Stop button after the timer has
been set. Now, you can fill in the mixture.
The container may only be filled up to 5cm below the edge as the ice cream
increases its volume during freezing.
Attention! The device must be switched on when the mixture is filled in.
Otherwise it will freeze to the container wall. Do not stop the device during
operation as the rabble arm may freeze to the container.
- Depending on the quantity and temperature of the raw mixture the preparation time is between 30 and 40 minutes.
- You can add additional ingredients through the refill opening in the lid.
- If the ice cream reached the correct consistency, turn off the device by the use of the timer, unplug and pull the rabble out of the ice cream.
- If the ice cream is ready the friction safety clutch is slipping and the motor turns off. This is no malfunction!
- Take out the freeze container with the ring for removal and eat the ice cream immediately.
- If the consistency is not tight enough, you can place the freeze container in the freezer again.
- Do not run the ice cream maker in the freezer!
- Only use a wooden or plastic scraper to take out the ice cream to avoid damages on the container.
Hints
- Prepare raw mixtures which need to be cooked already a day before and keep them refrigerated.
- Add little amounts of alcohol at the end (Attention! Children)
- Never insert fingers or other objects into the opening.
- The higher the fat content of the ingredients, the creamier the ice.
- Keep in mind while preparing: cold ice cream tastes less sweet than the warm raw mixture!
- Fill the freeze container only by half because the volume of the mixture gets bigger while freezing.
- Homemade ice cream is not that firm as machine-made.
- It is recommended to freeze a second freeze container for another variety of ice cream. This container can be gained at Steba-Service or in a specialist shop. (Art. No. 99-40-00, EAN: 4011833400772)∙
Recipes
Vanilla ice cream
300ml cold milk, 300ml cold cream, 3 egg yolk, 100gr sugar, vanilla bean.
Basic recipe
Heat milk, cream and the scratched vanilla bean. Mix the egg yolks with sugar,
stir in the hot liquid and beat until fluffy. Leave the mixture to cool in the
refrigerator. Now, put the cooled mixture into the frozen container and let
the ice cream maker work for 30 to 40 minutes.
Malaga ice cream Use the basic recipe for vanilla ice cream and add through
the refill opening, while stirring, 50gr raisins which have been soaked with 4
tbsp. rum for 12 hours.
Malaga ice cream
Use the basic recipe for vanilla ice cream and add through the refill opening,
while stirring, 50gr raisins which have been soaked with 4 tbsp. rum for 12
hours.
Chocolate ice cream
Use the basic recipe for vanilla ice cream and add 80gr cocoa while heating
the milk with the cream.
Mocha ice cream
Use the recipe for chocolate ice creamand add 2 tsp espresso powder to
themilk-cream mixture.
Yoghurt ice cream
300gr cold plain yoghurt, 400gr cold cream, 150gr icing sugar, 2 tbsp. lemon
juice. Mix yoghurt with icing sugar and lemon juice. Beat the cream and fold
in. Fill into the frozen container and let the ice cream maker run work 30 to
40 minutes.
Berry ice cream
300gr cold plain yoghurt, 300gr cold mixed berries, 150gr icing sugar. Purée
the washed berries and add icing sugar, yoghurt. Fill into the frozen
container and let the ice cream maker work for 30 to 40 minutes.
Raspberry sorbet
500gr cold raspberries, 125gr icing sugar, 150ml white wine, 2 tbsp.
strawberry liqueur. Purée the cold berries with icing sugar and white wine.
Fill the mixture into the frozen container and let the ice cream maker work
for 30 to 40 minutes. Add the liqueur at the end.
Apple sorbet
600ml apple juice, 200gr sugar, 1 tbsp. lemon juice. Boil up the apple juice,
sugar and lemon juice. Leave to cool in the refrigerator. Fill the mixture
into the frozen container and let the ice cream maker work for 30 to 40
minutes.
Pineapple ice cream
150ml cold milk, 200ml cream, 1 vanilla bean, 3 egg yolk, 120gr sugar, 1 can
pineapple (600gr). Boil up milk, cream and the scratched vanilla bean. Brew
for 10 minutes. Beat egg yolk and sugar until fluffy. Fold the egg mixture
into the milk-cream mix. Heat everything to 85°C while stirring constantly. Do
not let the mixture boil! Purée the pineapple with some salt and add to the
milk-mix. Let the mixture cool down in the refrigerator for about 5 hours.
Fill into the ice cream maker and let it work for 20 to 40 minutes.
Correct Disposal of this product
This marking indicates that this product should not be disposed with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To return
your used device, please use the return and collection systems or contact the
retailer where the product was purchased. They can take this product for
environmental safe recycling.
Packaging disposal: Do not throw away the package materials. Please put
it in the recycling bin.
Gift box: Paper, should be put to the old paper collection point.
Plastic packaging material and foils should be collected in the special
collection containers.
Service and Repair:
If the appliance must be repaired, please get in touch with your trader or
with the manufacturer:
STEBA Elektrogeräte GmbH & Co KG
Pointstr. 2, 96129 Strullendorf / Germany
Distribution-Tel.: 09543 / 449-17 / -18,
Service-Tel.: 09543 / 449-44, Fax: 09543 / 449-19
e-Mail: elektro@steba.com
Internet: http://www.steba.comwww.steba.com