meireles MG 3640 X Built In Hob Instruction Manual

Built In Hob
Instruction Manual

Important Warnings and Tips for Use

• IMPORTANT
  This User’s Guide is an essential part of the equipment. It shall be preserved at an easily accessible place during whole lifetime of the equipment without being damaged. Before using your cooker, please read the user’s guide thoroughly and follow the instructions. Keep the parts which are given together with the equipment.
  Equipment shall be installed following all applicable directives by a qualified staff. This equipment is designed to be used for food cooking and heating purposes in the house. Other possible usage types will be considered as usage out of purpose. Manufacturing company states that he will not be responsible from the results that may occur due to incorrect installation, perversion, and incorrect usage of the equipment out of its purpose.

• Make sure that equipment was not damaged during transportation.

• Keep all packing materials out of reach of children since they are potentially dangerous.

• Packing materials are recycleable and they have O sign on them.

• This equipment shall be used by adults only. Make sure that children do not touch on the control panel and do not play with the equipment.

• Gas and electrical connections shall be made by qualified staff while following the applicable laws, security directives and instructions given in the user’s guide.

• Electrical safety of the equipment can be ensured by making a ground connection.

• Performing or an attempt to perform modifications on the equipment to change its original setup is dangerous. In case of a fault, do not try to repair it by yourself, please contact with an authorized service.

• After you use the cooker, switch off the control buttons and shut off the main gas valve.

• If you decide not to use the equipment again, dispose it by following the environmental safety and security directives and by destroying the parts which may have any potential harm for the children.

• The label which bears technical information about the equipment is located at a position under the equipment that can easily be seen and these data are also included in the user’s guide. The label which is located under the equipment shall not be torn out by any means.

• Descriptions about the usage of the equipment are grouped at the end of the guide.

Notification of Compliance
This equipment is manufactured to comply with the following EC directives:
90/396/EEC”Gas security standards”
73/23/EEC”Low Voltage”
89/336/EEC”Electromagnetic compatibility”
93/68/EEC”General standards”
89/109/EEC”Objects which are in contact with foods”
These directives are valid only for the countries whose codes are specified on the label that is included in the instructions handbook of the equipment.

INSTRUCTION FOR USE FOR THE COOKER

Warnings
This equipment has been designed to be positioned in a module.

• Installation method is Type “3” for gas elements and Type “Y” for electrical elements.
• Module which the equipment will be installed shall cope with temperatures above 90°C.
• For a proper installation, please refer to the corresponding paragraphs and figures.
• Usage of gas cooker causes heat and moisture formation in the room where it is installed.

Provide the necessary ventilation by opening the windows or by using a paddle box. During long time use, strengthen the ventilation by performing the same operation simultaneously or by increasing the paddle box speed.
This handbook is used for various types of cookers. Identify the model which corresponds to your equipment by looking at the label in the back (Mod. Tc). This header section will show special directives about your equipment together with the figures at the end of the user’s guide and instructions in the following paragraphs.
Example:

XXXXXXXXXXXXX| CE ONAY KODU :6430|
STOCKCODE| I**| | |
TYPE:firmanm ce sertifika kodu olmah| | |
produced accortding to: thinle ilgili yaptlan testler hang testier yaphyorsa yazilmali
GAS SUPPLY PRESSURE GAS TYPE| G-30-30mbar| G-20-20mbar
| | | | | |
AUXILIARY BURNER| HELP| 0,85KW| 0,067KG/H| 0,85KW| 0,095M3/H
MIDDLE BURNER| NORMAL| 1,55KW| 0,122KG/H| 1,55KW| 0,166M3/H
MIDDLE BURNER| STRONG| 2,70KW| 0,213KG/H| 2,70KW| 0,284M3/H
BIG BURNER| WOK| 3,80KW| 0,276KG/H| 3,80KW| 0,360M3/H
| | | | | |
CATEGORY| 112H3B/P| | CLASS| I| |
PIN| 131 BV5461| | PROTECTION CLASS| 1P20| DESTINATION
COUNTRY| TR
CURERENT| kag amper|
230V AC 50HZ| | | | |
DO NOT USE GAS HOSE IN THE WARM AREA BEHIND THE OVEN TH INSTALLED IN ACCORDANCE WITH THE REGULATIONS IN FORCE AND
VENTILATED AREA| S APPLIANCE SHOULD BE ONLY USED IN A WELL
| I| I| I SERIAL NR:|

COOKING COMPARTMENTS
Side Controlled Cookers (Figure 1)

1. Semi rapid right compartment (SR)
2. Semi rapid left compartment (SR)
3. Auxiliary compartment (A)
4. Rapid compartment (R)

(Figure 2)

1. Semi rapid right compartment (SR)
2. Electrical compartment o 145mm
3. Auxiliary compartment (A)
4. Rapid compartment (R)

Mod. HX21-44 (Figure 5)

1. Semi rapid right compartment (SR)
2. Semi rapid left compartment (SR)
3. Auxiliary compartment (A)
4. Rapid compartment (R)

Front Controlled Cookers

(Figure 4)

1. Semi rapid front compartment (SR)
2. Semi rapid back compartment (SR)
3. Auxiliary compartment (A)
4. Rapid compartment (R)

Mod. (Figure 6)

1. Semi rapid front compartment (SR)
2. Semi rapid back compartment (SR)
3. Auxiliary compartment (A)
4. Rapid compartment (R)
5. WOK fire compartment (TC)

(Figure 3)

1. Semi rapid front compartment (SR)
2. Electrical compartment o 145 mm
3. Auxiliary compartment (A)
4. Rapid compartment (R)

Mod. (Figure7)

1. WOK fire compartment (TC)

Mod. (Figure8)

1. Rapid compartment (R)
2. Semi rapid compartment (SR)

(Figure SA)

1. Semi rapid front compartment (SR)
2. Semi rapid back compartment (SR)
3. Auxiliary compartment (A)
4. Rapid compartment (R)
5. WOK fire compartment (TC)

(Figure SB)

1. Semi rapid front compartment (SR)
2. Semi rapid back compartment (SR)
3. Auxiliary compartment (A)
4. Rapid compartment (R)
5. WOK fire compartment (TC)

USAGE OF THE COOKER

Gas Burners
Distribution of gas to the burners is performed by turning the switches as shown in figure 8.
Corresponding symbols change from model to model and they are shown on the switches or on the control panel. The following adjustments can pe done in order to match to the symbols shown on the display:
• Gas valve is closed : No gas distribution
Maximum capacity : Maximum gas distribution 6 Minimum capacity : Minimum gas distribution
Firing the Burner
Burners without security valve
If there is no electronic ignition in your cooker or to fire the burners in case of an electricity outage, point the blaze towards the burner and turn the switch in counter clokwise direction until it shows the function you need while pushing it down at the same time.
For minimum gas distribution, turn the switch until it comes to small fire symbol
Gas setting shall always be done between maximum and minimum values and it shall never be done from maximum to off positions or vice versa.
In order to switch of the burner’s flame, turn the gas valve until it comes to “gas switch off” position.
Burners with electronic ignition Models with ignition switch
To ignite the burner, turn the corresponsing switch until it shows “maximum gas distribution” symbol while pushing it down at the same time. Continue pushing the switch until the burner is fired out and when the burner starts to blaze, turn the switch to adjust the required gas density.
Models with hidden ignition system under the switch
These models are identified with a symbol near symbol (Largest flame for maximum gas distribution). In order to ignite any burner (compartment), it is necessary to switch it to the large flame position while pushing it down at the same time. When the burner is ignited, the required flame density can be adjusted by turning the switch.
Burners with security valve
Some models are equipped with security valves which are automatically switched off in case of gas cutouts due to any reason. In order to re-ignite the burner, turn the switch to position and repeat the ignition procedure as described in the following paragraph.
Usage of the burners
Apply the following procedure according to the system,
For system with a hidden ignition system under the switch, turn the switch to “maximum gas distribution position”. Push the switch down and hold it there for 4-5 seconds. When the burner is ignited, turn the switch in order to adjust for required gas density.
Warning:

• Do not use ignition equipment longer than 15 seconds. If the burner is not ignited during this period or if the gas is cutout for any reason, then perform the ignition procedure after 1 minute.
• For models with an ignition button, turn the switch to “maximum gas distribution” position and push down the gas and ignition buttons at the same time and wait for 4 5 seconds. When the ignition is performed, adjust the required gas density by turning the gas switches.

Usage of grills
Stewpot placement grills are designed for secure and easy usage of the equipment.
Before using the equipment, make sure that the grill is placed correctly. In addition, verify that plastic protective stands are present and they are placed properly.
Teapot or small stewpot grill
This part is placed on the auxiliary compartment (the smallest compartment). When a stewpot with a small diameter or a teapot is placed on the cooker, it is used to maintain balance (Figure 19).
Special WOK blaze grill (optional)
This part is placed on the WOK blaze compartment in order to protect the burner being seriously damaged when a WOK pan (pan with a concave base) is placed on the cooker. Always use the WOK blaze compartment together with this special piece. When skewpot with flat base is used, never use this part.
To use the correct burner
Symbols which are shown on the control panel (figure 10) describe the correspondance of switches and burners. To identify the most suitable burner, you must take the diameter and volume of the skew pot into account. The skew pot diameter and power of the burner shall be compatible in order to get the utmost efficiency.
Diameter of the skew pot

Electrical Compartments
Never cook foods on the electrical compartment directly without using an appropriate skew pot or pan.
Operation of the electical compartment
In order to operate the electrical compartment turn the switch to a position shown in figure 11 (from 1 to 3). Make the necessary settings shown in the following table according to the type of cooker, whether the cooker is with a power switch or with a regulator. When electrical compartment is in use, led on the control panel will switch on.
To use the electrical compartment
When your skew pot starts to boil, adjust the required temperature density. Please note that electrical compartment will radiate heat for a couple of mintues after it is switched off.
Do not forget the following points while using the electrical compartment:

• Never use the electrical compartment without a suitable pot. This kind of an application may cause fire especially for long lasting cooking operations.
• Take the precautions which are necessary to prevent liquid outpourings on the compartment while it is hot.
• Use a flat based skew pot with an appropriate diameter which will cover the whole surface of the electrical compartment.

To keep the foods hot and to heat up the liquids again.
2| To heat up excess foods again and to prepare sauce and cream. For slow cooked foods like macaroni, soup, pilau, beef and fry-up.
3| To fry meat and fish and for foods which will be prepared by rowing such as potatoes.
For rapid frying and well cooked meats

Electrical compartment type
Your cooker may be equipped with a traditional type or rapid type electrical compartment.
Traditional compartment is totally black, where as rapid type has a red area at its center.
Rapid electrical compartment differs from the traditional compartment with the following points:

• More power
• Rapid reaching at the required temperature

Installation Instructions
Important!
These instructions shall be applied by qualified personnel.
Equipment shall be installed in accordance with the applicable directives in a correct way.
Before performing any operations, electrical connection of the equipment shall be disconnected.
Your equipment is delivered to you being suitable to be used with LPG.
Installation of the equipment on a workbench
Your cooker may be installed on any kind of workbench which is capable of coping with at least 90°C.
Dimensions of the installation hole and distance which must be rezerved between the wall and the back of the equipment for 60 cm and 70 cm hobs as shown in figure9A and for 90 cm hobs as shown in figure 9B.
Please do not forget the following points:

• If your cooker will be installed without an oven under it then a separator panel shall be installed to provide at least 10 mm space between the body of the workbench and the bottom of the cooker.
• If your cooker will be installed on an oven, then this distance shall be at least 15 mm and instructions given in the user’s guide shall be followed to provide enough ventilation as shown in figure 12.

In every case, electrical connections of the devices shall be made being independent from each other to make electrical installation and installation uninstallation works
easier. Usage of cookers with a cooling fan is recommended.
Positioning the cooker
Follow the instructions given below in order to fix the cooker on the body:

• Prevent foreign objects and liquids entering between the cooker and the workbench, stick the seal, putty and gasket, which which is given together with the cooker, around the workbench hole before the installation such that seals will not overlap on each other.
  Install your cooker in the hole in the workbench such that cooker will be at the center of the hole.
  Fix your cooker on the workbench by using installation plate and screws that are provided with the cooker, as shown in figure 16.

Installation area and exhaustion of the combusted gases

• This device shall be installed as per the applicable directives at well ventilated places only.

Installation staff must observe laws and directives which are related with ventilation and exhaustion of combusted gases.
Air which is necessary for combustion having 1 kW energy is 2 m.
Installation area
Area where the equipment is installed shall have enough ventilation to provide appropriate combustion of the gases. Natural air flow shall be provided above the outside wall of the room and via a hole with at least 100 cm of workspace. If there is no security valve on the equipment, then this area shall be at least 200 cm (figure 14 ).
This hole shall be formed so that it will not be possible to block it either from inside or outside and it shall be formed near the ground level opposite to the smoke exhaustion direction of the equipment. When this is not possible, ventilation may be provided from a well ventilated adjacent room with the condition that this room is not being a bedroom, a dangerous area or a low pressure location.
Exhaustion of the combusted gases
Combusted gases shall be exhausted by using a paddle box with a chimney.
If a paddle box is not used, then an electrical fan which will be installed on the outside wall or window of the kitchen shall be used and it shall ensure that it will be capable of exhaustin at least 3 5 times more air than the volume of the kitchen.
Components which are shown in figure 14 are:
A: Ventilation hole
C: Paddle box with chimney
E: Electric powered fan
Gas connection
Make sure that local gas supply system is in compliance with the equipment. In order to make this, you can make use of the label on the equipment and table in the user’s guide. Gas connection must be performed by qualified personnel while following the present directives.
If metal pipes are used for connection, make sure that it won’t contact with a moveable part or it won’t sustain a shock.
Complete the connection wihout causing any pressure on the equipment. Gas connection valve has G½” knurls on it.
Use soap and water in order to test the possible gas leakage after you complete the connection.
Electrical Connection
Before making the electrical connections of the equipment, make sure that voltage and power cables are in compliance with the values shown on the label located on the equipment. If the equipment will be connected to the main electricity network directly, a circuit breaker with a contact distance of minimum 3 mm and which is in compliance with the equipment load and standards shall be used.

• Since it may cause external heating and fire, do not use reductors, adaptors and switches for the electrical connection.
• Always connect the power cable to a grounded socket. Manufacturer states that he will not be responsible from any matters that may occur if this rule is not followed.

If the power cable is needed to be replaced, a heat resistant cable (T90°C) which can cope with the equipment load and which has the same standards used by the manufacturer shall be used. This cable can be provided from authorized services. In addition, there shall be a yellow green grounding connection, which is 20 mm longer than the others, at the end of the power cable that will be connected on the equipment. Please refer to the following cable for the dimensions of the power cable.

SETTINGS FOR OTHER GAS TYPES
If another gas type other than the ones specified on the equipment label will be used, injectors shall be changed. If spare injector has not been given together with the equipment, then it may be provided from the authorized services.
In order to identify the injector type that must be used, please refer to the injector table.
Injectors are identified with 1 00s of mm’s according to their diameters and this data is printed on the injector.
Changing the injectors

• Uninstall the grill and the burner caps.
• By using a wrench, replace injector “J” with the a typ suitable for the gas type.
• Replace the burners back into their positions.
• It is not necessary to make air adjustment for the burners.

Adjustment of minimum flame position
After you change the injectors, ignite the burner and take out the control switch. Turn the gas valve to its minimum position, insert a screwdriver into the knob and screw down to decrease the flame and screw up to increase the flame (figure 18).
Screw down the screw completely for (LPG) G30 type gases
Flame shall be small and uniform around the burner’s ring.
At last, make sure that flame does not go out when the gas valve is turned instantly from maximum flame position to minimum position. Remember that flame shall be in contact gently for the cookers with a security valve. In order to make sure that settings are correct, leave the burners blazing for 5 minutes. If the flame dies out, increase the minimum flma setting.
CLEANING THE COOKER
In order to maintain your cooker in its best condition, wait for the cooker to cool down after each use and clean it regularly.
Never uninstall the control switches during cleaning.
Enamel parts
All enamel parts shall be cleaned with a soap water solution or other suitable detergents by using a sponge. Cooker shall be dried out thoroughly after cleaning.
Stainless Steel Surfaces
Stainless steel surfaces shall be cleaned with a cleaning cloth and special agents used for cleaning of steel. After cleaning, stainless steel surfaces shall be wiped out preferably with a soft wash leather.
Grill
Enamel grills can be washed in a washing machine.
Burner
Burners which are composed of two parts can be used by using an appropriate detergent.
After cleaning, burners shall be thorougly dried out and they shall be placed into their original positions carefully.
For models with electronic ignition, keep electrode “E” clean at all times.
For models with security valve, clean valve “T” in order for it to continue its operation without any problems.
After the operation is completed, burners shall be placed into their original positions correctly.
In order not to damage the electronic ignition system, ignition system shall not be used when burners are not in their original places.
Electrical Compartments
Electrical compartments shall be cleaned while they are warm. Use a moist cloth for cleaning.
Complete the cleaning operation by using mineral oil.

MAINTENANCE

Equipment does not need any special maintenance. Besides, it is useful to check it once in two years. If it becomes harder to turn the switches or if a gas smell is felt, shut off the gas valve and call authorized services.
Faulty valves shall be replaced with their gaskets.

P/F
GAS TYPE| 2,90| 1,50| 1,20
G30(LPG)
GAS PRESSURE| | | 28-30 mbar
BURNER| Power Inputs Max (kW)| Power Inputs Min (kW)| Injectors
A| 1,00| 0,30| 0,50
SR| 1,75| 0,44| 0,65
R| 3,00| 0,75| 0,85
TC| 3,80| 1,50| 0,91
P/F| 2,90| 1,50| 0,85
| | |

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