George Foreman GFO201R Outdoor Electric

IMPORTANT SAFEGUARDS.

When using electrical appliances, always follow basic safety precautions to reduce the risk of fire, electric shock, and/or injury, including the following:

• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock do not immerse the cord, plugs, or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact consumer support.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to OFF, then remove the plug from the wall outlet.
• Do not use this appliance for other than intended use.
• Fuel, such as charcoal briquettes, is not to be used with this appliance.
• Use only on properly grounded outlets.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• This product is not intended for outdoor storage.

INSTRUCTIONS

This product is for household use only.

SAFETY FEATURES

GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent the removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

**ELECTRICAL CORD **

1. A short power cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer
2. If a long detachable power cord or extension cord is used:
   • The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and
   • The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over
   • Outdoor extension cords should be used with outdoor use products and are surface marked with the suffix letter “W” and with a tag stating, “SUITABLE FOR USE WITH OUTDOOR APPLIANCES”.
   • The extension cord should be kept dry and off the ground.
   • Store product indoors when not in use – out of reach of
   • Do not clean this product with a water spray or the like.

Note: If the power cord is damaged, it should be replaced by qualified personnel; in Latin America, by an authorized service center.

GETTING TO KNOW YOUR INDOOR-OUTDOOR GRILL

1. Lid handle (Part # 22869)
2. Lid (Part #22865 )
3. Drip tray (Part # 22868)
4. Grill base (Part # 22867)
5. Upper pedestal tube (Part #22872)
6. Lower pedestal tube (Part # 22871)
7. Pedestal base (Part # GFO201-01)
8. Pedestal feet (Part # GFO201-02)
9. Temperature control probe (Part # 22866)
10. Probe receptacle
11. Probe cutout
12. George Tough™ non-stick grill plate (Part # 22873GP)

Note:  indicates consumer replaceable/ removable parts

HOW TO USE

This product is for household use only.

GETTING STARTED

• Remove all packing material, any stickers, and the plastic band around the power
• Remove and save
• Please visit prodprotect.com/applica to register your warranty.
• Wash grill plate, drip tray, and lid with warm, soapy Wipe dry.

Important: Do not immerse the temperature control probe in water or any other liquid. To clean, wipe with a damp cloth and dry thoroughly.

ASSEMB LY INSTRUCTIONS

1. Assemble the pedestal tube by connecting two halves Insert the tapered end of the Upper Pedestal Tube into the top of the Lower Pedestal Tube and screw the Tubes together.
2. Insert pedestal feet into pedestal base until they click into Place pedestal base on a flat, level surface.
3. Insert the slotted end of assembled pedestal tube into the center hole of the pedestal base and push down firmly.
4. Place the grill base on top of the pedestal tube assembly, ensuring the hole in the center of the grill base engages with the tube.
5. Place the drip tray securely into position inside the grill
6. Rotate the grill base until the notch on the bottom of the grill plate is aligned with the slot in the upper pedestal tube. Position the grill securely on the grill base. Attach clip from upper pedestal tube to grill base.
7. Position the probe receptacle through the probe cutout on the top side of the grill
8. Attach lid handle to lid from the inside using a screwdriver and included
9. Place a lid over Your grill is now ready to use!

GRILLING OUTDOORS

1. Turn the temperature control probe to the OFF position and attach it securely to the probe
2. Plug into standard electrical Align desired temperature setting with indicator light. Place the lid securely on the grill. Allow the grill to preheat to the desired temperature – for approximately 10 minutes.
3. Carefully remove the lid and place food onto the grill; cover for most Cook until done, turning at least once halfway through cooking time for most food. Adjust the temperature as needed.

Tip: The light on the temperature control probe will cycle on and off as the grill thermostat maintains the proper temperature. This is a normal operation.

Note: Condensation may collect on the inside of the lid when cooking.

Important: Use caution when removing the lid.

4. When finished cooking, turn the temperature control probe to OFF Temperature probe indicator light will go out. Unplug and allow the grill to cool before disassembling and cleaning. See CARE AND CLEANING.

Note: The temperature  control probe may be turned to setting 1 to keep foods warm for short periods of time.

Note: Use only plastic or wooden utensils on the grill surface.

Caution: Grill surfaces are hot during use. Allow the grill, drip tray, lid, and grill base to cool completely before handling and cleaning.

USING INDOORS

• To use your grill indoors, simply unclip the grill base from the upper pedestal tube, then lift the grill base off the pedestal tube and place it on a heat-resistant surface.

Important: Never use the grill without the grill base securely in place.

Caution: Some countertop finishes are more affected by heat than others; make sure the countertop surface can withstand temperatures of 150°F to prevent discoloration or other damage to the countertop surface

CARE AND CLEANING

Caution: To avoid accidental burns, allow your grill to cool completely.

This product contains no user-serviceable parts. Refer service to qualified service personnel.

1. Unplug and allow the grill to cool before disassembling and Thoroughly clean all parts after each use.
2. Remove the temperature control probe (DO NOT IMMERSE). Wipe with a damp cloth and dry thoroughly.
3. Remove the grill base and empty the drip
4. Wash grill plate, drip tray, and lid with warm, soapy Wipe dry.

Important: Do not use metallic scrubbing pads, steel wool, or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

Caution: Temperature control probe receptacles must always be completely dry before use. Make sure the receptacle is dry before inserting the control probe.

Note: This product is not intended for outdoor storage.

COOKING CHART

The following chart is meant to be used as a guideline only. Cooking time will depend on the thickness of the food. To be sure your food is cooked, USDA recommends using a meat thermometer to test for doneness. Insert the meat thermometer into the thickest part of the meat until the temperature stabilizes.

Food| Temp Setting| Cook Time

turn food halfway through cooking

| Comments
---|---|---|---
MEATS
Hamburgers, fresh, 5 oz.| #4| 8-10 min. per side or until 160°F| Shape into patties no more than ½- inch thick.

Beef Kabobs

|

4

|

4-6 min. per side for medium rare 5-6 min. per side for medium

| Cut meat and veggies into 1-inch cubes. Soak wooden skewers to prevent burning.
Lean, boneless steak (NY Strip, Sirloin, Tenderloin)|

5

| Medium rare (130-140°F) 3-4 min per side Medium (140-150°F) 4-6 min. per side Medium well (155-160°F) 6-8 min. per side| Based on a 6 oz. chop,

¾-1 inch thick

Hot Dogs| #4| 3-4 min or until 145°F| Turn for even grilling.
POULTRY
Boneless, skinless chicken breast|

4

| 10-12 min. per side or until a minimum temperature of 165°F at the thickest part.| Pound or cut chicken to an even thickness for more even cooking.
Ground Turkey Burgers| #4| 8-10 min. per side or until a minimum of 160°F| Shape patties into

½-inch thickness

PORK
Boneless pork chops| #4| 6-7 min. per side or until a minimum of 145°F| Based on ¾-inch thickness. Let rest for 2-3 min.
FISH/SEAFOOD
Salmon fillets (5 oz.), skinless|

5

| 3-4 min. per side or until a minimum of 145°F| Brush the surface of the salmon with oil before grilling to prevent sticking.
Shrimp| #5| 2-3 min. per side or until pink| Toss shrimp with a little salt before grilling.
Thin fish fillets (Pan fish, tilapia, sole)| #4| 3-4 min. per side or until 145°F| Brush with oil to prevent sticking
VEGETABLES – Toss vegetables in oil to add flavor and keep them from drying out. If needed, start on #4 setting then reduce to a lower temperature and cook until tender.
Asparagus| #4| 6-8 min. or until tender, turning half way through grilling| Grilling time will vary depending on diameter.
Bell peppers, seeded and quartered| #4| 3-4 min. per side|
Onion slices| #4| 4-6 min. per side| ½-inch thick
Summer squash (yellow, zucchini), sliced|

4

|

4-5 min. per side

|
OTHER
Refrigerated pizza| #4| 12-14 min. or until pizza is hot and cheese is melted.| Frozen pizza is not recommended for grilling.

ASIAN BARBEQUE BEEF KABOBS

• Prep Time: 15 min
• Total Time: 30 min

Ingredients:

• ½ cup ketchup
• 3 Tbsp. Hoisin sauce
• 1 ½ lbs. sirloin steak, cut into 1 ½ inch pieces
• ½ fresh, peeled, and cored pineapple, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces

Directions:

Mix ketchup and Hoisin sauce in a bowl. Add beef and toss until coated. Preheat your grill on setting #4. Arrange steak, pineapple and green pepper alternately on 6 (10- inch) skewers. Grill kabobs for 10-15 minutes for medium doneness (160°F), turning once and brushing with extra sauce.

Serve with white or brown rice if desired.

Servings: 6

BLACKENED SALMON

Rub this spicy seasoning into the salmon before grilling.

• Prep Time: 5 min
• Total Time: 15 min

Ingredients:

• paprika
  • ½ Tbsp. cayenne pepper
  • ½ Tbsp. onion powder 1 tsp. salt
  • ¼ tsp. black pepper
  • 1/8 tsp. EACH: thyme, basil, and oregano 2 salmon fillets
• olive oil

Directions:

Mix spices together in a small bowl. Preheat your grill on setting #5. Brush the surfaces of the salmon fillets with olive oil; top with spice mixture. Grill 4-5 minutes on each side until done (min. of 145°F).

Servings: 2

CHICKEN FAJITAS

Wrap up grilled, marinated chicken breast, peppers, and onions in warm flour tortillas.

• Prep Time: 25 Min, including refrigeration
• Total Time: 40 Min

Ingredients:

• 2 Tbsp. vegetable oil
• 1 medium green bell pepper, cored, seeded, and cut into strips 1 medium red bell pepper, cored, seeded, and cut into strips
• 1 medium onion, sliced 1 tsp. paprika
• 1 tsp. chili powder 1 tsp. cumin
• 1 tsp. garlic powder 1 tsp. kosher salt
• 1 Tbsp. fresh lime juice
• 1 ½ lbs. boneless, skinless chicken breast, pounded to ½-inch thickness 8 (8-inch) flour tortillas, warmed
• Shredded lettuce, shredded cheese, guacamole, salsa, and sour cream, for topping

Directions:

Place oil into a small mixing bowl. Add peppers and onions; toss to coat. Set aside Place spices into a sealable plastic bag. Add lime juice and chicken, seal and gently knead chicken to coat. Refrigerate for 15-30 minutes. Preheat your grill on setting #4. Cook chicken for 5-6 minutes on each side, until done (165°F). Remove chicken from the grill; let stand for 3 minutes. Cut chicken into strips. Meanwhile, place peppers and onions on the grill; cook, turning frequently until tender-crisp. To serve, spoon chicken, vegetables, and your choice of toppings down the center of the tortillas; fold them in half.

Servings: 8

GRILLED ASPARAGUS WITH FETA CHEESE

• Prep Time: **** 5 Min
• Total Time: 15 Min

Ingredients:

• 1 lb. fresh asparagus, cleaned and trimmed 2 Tbsp. olive oil
• ¼ tsp. crushed red pepper flakes
• 1/3 cup crumbled feta cheese

Directions:

Preheat your grill on setting #4. Toss asparagus with olive oil and red pepper flakes. Grill covered, 4 to 5 minutes. Turn asparagus and grill an additional 4 min. or until tender-crisp. Remove from grill. Top with feta cheese before serving.

Servings: 4

TACO BURGER

• Prep Time: **** 20 Min
• Total Time: 20 Min

Ingredients:

• 1 lb. ground beef
• 1 pkg. taco seasoning 1 small onion, chopped 4 hamburger buns
• 4 cheddar cheese slices 4 lettuce leaves
• 4 tomato slices
• ¼ cup mayonnaise
• ¼ cup salsa

Directions:

Preheat your grill on setting #3. Mix hamburger, taco seasoning, and onion; shape into 4 (1/2-inch thick) patties. Grill burgers for 4 to 5 minutes on each side or until done (160°F). Remove from grill; top with cheese slices. Mix together mayonnaise and salsa. Fill each bun with lettuce, tomato, burger, and salsa.

Servings: 4

Variation: For slider-size burgers, shape them into 8 (2 oz.) balls. Flatten slightly and grill for 4-5 minutes on each side or until 160°F. Serve on small sandwich buns with toppings.

WARRANTY AND CUSTOMER SERVICE INFORMATION

For support or any questions regarding your appliance, call the appropriate 800 number listed within this section. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail the product back to the manufacturer, nor bring it to a service center. You may also want to consult our Product Protection Center at www.prodprotect.com/applica.

Three-Year Limited Warranty
(Applies only in the United States and Canada)

• What does my warranty cover?
  Your warranty covers any defect in material or workmanship provided; however, the liability of Spectrum Brands will not exceed the purchase price of the product.

• How long is the warranty period?
  Your warranty extends three years from the date of the original purchase with proof of

• What support does my warranty provide?
  Your warranty provides you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get support?

• Save your receipt as proof of the date of
• Visit the online service website at prodprotect.com/applica, or call toll-free 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245

What does my warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse, or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law affect my warranty?

• This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province.

GFO201R
Register your product at
www.prodprotect.com/applica
www.georgeforemancooking.com

Frequently Asked Questions

What is the difference between George Foreman GFO201R and GFO201R-1?

The only difference between the two models is that GFO201R-1 comes with a removable drip tray.

What is an outdoor electric grill?

An outdoor electric grill is a type of grill that uses electricity to heat up its cooking surface instead of using gas or charcoal. It’s designed for outdoor use and can be a great option for those who want to grill without dealing with the mess and hassle of traditional grilling methods.

How does an outdoor electric grill work?

An outdoor electric grill uses an electric heating element to generate heat, which is then transferred to the cooking surface. The heating element can be controlled by a thermostat to maintain a specific temperature, and the cooking surface can be made of various materials such as cast iron, porcelain, or stainless steel.

What are the benefits of using an outdoor electric grill?

Outdoor electric grills have several benefits, including ease of use, convenience, and portability. They also tend to be less messy than gas or charcoal grills, and they’re generally safer to use since they don’t produce open flames.

What are some popular brands of outdoor electric grills?

Some popular brands of outdoor electric grills include Weber, Char-Broil, George Foreman, Cuisinart, and Hamilton Beach.

What are some features to look for in an outdoor electric grill?

When shopping for an outdoor electric grill, you may want to consider features such as cooking area size, temperature control, durability, portability, and ease of cleaning.

Can you use an outdoor electric grill indoors?

No, outdoor electric grills are not designed for indoor use. They produce smoke and require proper ventilation, so they should only be used in well- ventilated outdoor areas.

Can you use wood chips or charcoal in an outdoor electric grill?

No, outdoor electric grills are designed to be used with electricity only and are not compatible with wood chips or charcoal.

How hot can an outdoor electric grill get?

The temperature range of an outdoor electric grill can vary depending on the model, but most can reach temperatures between 450 and 600 degrees Fahrenheit.

Are outdoor electric grills safe?

Outdoor electric grills are generally considered to be safe to use as long as they’re used according to the manufacturer’s instructions. However, as with any grill, there is still a risk of burns or fire, so it’s important to take appropriate safety precautions.

How do you clean an outdoor electric grill?

To clean an outdoor electric grill, first, unplug it and let it cool down completely. Then, remove any excess food debris and wipe down the cooking surface with a damp cloth or sponge. For more stubborn stains, you can use a grill cleaner specifically designed for electric grills.

Can you use aluminum foil on an outdoor electric grill?

Yes, you can use aluminum foil on an outdoor electric grill. However, it’s important to be careful not to cover the entire cooking surface, as this can cause the grill to overheat.

What types of food can you cook on an outdoor electric grill?

 You can cook a wide variety of foods on an outdoor electric grill, including burgers, hot dogs, chicken, fish, vegetables, and more.

How long does it take for an outdoor electric grill to heat up?

The amount of time it takes for an outdoor electric grill to heat up can vary depending on the model and the desired temperature. Generally, it can take anywhere from 5 to 15 minutes to reach the desired temperature.

How long does it take to cook food on an outdoor electric grill?

The cooking time for food on an outdoor electric grill can vary depending on the type of food and the desired level of doneness. For example, a hamburger may take around 10-15 minutes to cook, while a piece of fish may take only 5-10 minutes.

Download the PDF Link:George Foreman GFO201R Outdoor Electric Grill User Manual

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