GFERRARi G20144 Ice Cream Maker Manual
- June 11, 2024
- GFERRARI
Table of Contents
- GFERRARi G20144 Ice Cream Maker
- Product Information
- Product Usage Instructions
- Protection Classes
- Suggestions for Use
- Installation
- Operation
- Cleaning
- Recipe Book
- Technical Specifications
- SAFETY INSTRUCTIONS
- GENERAL INSTRUCTIONS
- INSTALLATION
- SUGGESTIONS
- CLEANING
- TECHNICAL FEATURES
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
GFERRARi G20144 Ice Cream Maker
Product Information
- Model: G20144
- Languages: IT, EN, DE, FR
- Technical Model: ICE1033
- Product Name: Gelatiera Ice cream maker
- Brand: NEVE
- Website: www.g3ferrari.it
Product Usage Instructions
Protection Classes
The product has protection class specifications. Do not expose it to rain and moisture to avoid the risk of electric shock. If you need to repair it, cut off the power cord to make it unusable. Do not let the power cord touch any objects during use and do not store any flammable or explosive substances inside the product.
Suggestions for Use
- Before first use, wash all parts that will come into contact with the ice cream (fixed bowl, removable basket, mixing paddle, lid, measuring cup and spoon).
- Prepare your own recipe or follow the recipes provided in the manual.
Installation
Make sure the product is disconnected from the power supply before performing any operations. Install the lid with the mixer attached as shown in the figures:
- Position the lid with the arrow pointing to “open”.
- Turn the lid clockwise until the arrow points to “close”.
Operation
Insert the power plug into a compatible power outlet (AC 230V ~50Hz). Set the time with the timer knob (5) and the function with the function knob (4).
- GELATO function: Activates both cooling and motor, suitable for making ice cream.
- FREDDO function: Activates only cooling.
- MAINTENANCE IN COLD function: When the machine finishes a preparation and the timer reaches zero, the maintenance in cold function starts automatically. The ice cream maker keeps the ice cream at a temperature for up to 1 hour to maintain the taste and texture of fresh ice cream. After 1 hour, the machine emits 10 beeps and goes into standby mode.
Cleaning
Follow the cleaning instructions in the manual.
Recipe Book
A recipe book is provided in the manual.
Technical Specifications
The product is intended for use by individuals in households and similar settings, such as in kitchens of shops, restaurants, and other working environments; by clients in hotels, motels, and other residential type environments; farmhouses, bed and breakfast type environments. The appliance is not intended to be operated by means of an external timer or separate remote-control system. Before every use, unroll the power cord. Use original spare parts and accessories only. Do not subject the product to strong impacts, serious damages may result.
SAFETY INSTRUCTIONS
The following are important notes on the installation, use and maintenance;
save this instruction manual for future reference; use the equipment only as
specified in this guide; any other use is considered improper and dangerous;
therefore, the manufacturer cannot be held responsible in the event of damages
caused by improper, incorrect or unreasonable use. Before use, ensure the
equipment is undamaged; if in doubt, do not attempt to use it and contact the
authorized service center; do not leave packing materials (i.e. plastic bags,
polystyrene foam, nails, staples, etc.) within the reach of children as they
are potential sources of danger; always remember that they must be separately
collected. Make sure that the rating information given on the technical label
are compatible with those of the electricity grid; the installation must be
performed according to the manufacturer’s instructions considering the maximum
power of the appliance as shown on the label; an incorrect installation may
cause damage to people, animals or things, for which the manufacturer cannot
be considered responsible thereof.
If it is necessary to use adapters, multiple sockets or electrical extensions,
use only those that comply with current safety standards; in any case do not
exceed the power consumption limits indicated on the electrical adapter and /
or extensions, as well as the maximum power shown on multiple adaptor. Do not
leave the unit plugged; better to remove the plug from the mains when the
device is not in use. Always disconnect from power supply if you leave it
unattended. Cleaning operations should be carried out after unplugging the
unit.
If the unit is out of order and you do not want to fix it, it must be made
inoperable by cutting power cord.
- Do not allow the power cord to get closer to sharp objects or in contact with hot surfaces; do not pull it to disconnect the plug.
- Do not use the appliance in the event of damage to the power cord, plug, or in case of short circuits; to repair the product only address an authorized service center.
- Do not handle or touch the appliance with wet hands or bare feet. Do not expose the appliance to harmful weather conditions such as rain, moisture, frost, etc.. Always store it in a dry place.
- This appliance can be used by children of 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they received supervision or instruction concerning use of the appliance in a safe way and understand hazards involved; children shall not play with the appliance; cleaning and user maintenance shall not be made by children without supervision.
- Children must not play with the appliance.
- Keep the appliance and its cord out of reach of children less than 8 years.
If the power cord is damaged, or in case of failure and / or malfunction do not tamper with the unit. The reparation must be done by manufacturer or by service center authorized by the manufacturer in order to prevent any risk. Failure to comply with the above may compromise the unit safety and invalidate the warranty.
- This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; by clients in hotels, motels and other residential type environments; farm houses, bed and breakfast type environments.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
- Before every use, unroll the power cord.
- Use original spare parts and accessories only.
- Do not subject the product to strong impacts, serious damages may result.
GENERAL INSTRUCTIONS
This unit is an automatic self-refrigerated Ice-Cream & Sorbet Maker of Class I, not suitable for professional use.
- Connect the device to a compatible power socket.
- Do not upend or incline it over a 45℃ angle.
- To protect against risk of electric shock, do not pour water on cord, plug and ventilation.
- Keep the appliance 8cm from other objects to ensure the good heat releasing. Do not use the appliance close by flames, hot plates or stoves.
- Do not immerse in water or any other liquid.
- Unplug the appliance after using or before cleaning.
- Do not switch on the power button frequently (ensure al least 5 minutes interval) to avoid the damage of the compressor.
- Metal sheet or electric objects are not allowed to be inserted into the appliance to avoid fire and short circuit.
- Do not switch on before having installed the accessories.
- The initial temperature of the ingredients should be 25±5℃. Do not put ingredients in the freezer for pre-freezing them, as it will easily make the blade blocked before the ice cream is ready.
- Never clean with scouring powders or hard implements.
- Do not store any explosive substance or flammable liquids such as propellants inside the unit.
TIPS FOR USE
- On first use, you should thoroughly wash all parts that will be in contact with the ice cream (such as removable bowl, mixing blade, lid, measuring cup and spoon).
- Prepare the ingredients according to your own traditional recipe or following the suggestions at the end of this user’s manual.
- It is not necessary to freeze the bowl in advance in a freezer, since this ice-cream maker is equipped with a built-in compressor which is able to freeze the ingredients during use.
PARTS OF G20144
- Lid
- Motor
- Castello removable
- Function knob
- Timer knob
- Spatula
- Measuring cup
- Mixing blade
INSTALLATION
- Remove each element of the package, before proceeding.
- Place the unit on a flat surface. Insert the removable bowl (3) inside the machine.
- Mount the motor (2) in its seat in the lid (1), pushing until lock.
- Install the mixing blade (8) in the drive shaft of the motor.
- Pour the mixture for ice cream in the container, then assembly the lid with mounted blade, as shown in the figures:
- Place the lid with the arrow on “open” position
- Turn the lid clockwise bringing the arrow on “closed” position.
Pay attention to mount the lid correctly: there is an electric contact that supplies the movement of the blade.
OPERATING
Check voltage to be sure that the voltage indicated on the rating label agrees
with your home voltage, then plug into the correct socket. Set time with timer
knob (5) and function with knob (4).
Function ICE-CREAM Activates both cooling and motor: suitable to make ice-cream .
Function COOL Activates only cooling
Function MIX . Activates only the motor.
When the fixed time is finished, the machine makes 10 beeps to highlight that the ice cream is ready.
KEEP COOL FUNCTION
When the ice cream making process finishes and timer arrives to zero, the
machine runs the keep cool function. The appliance keeps the ice-cream in
temperature for a time up to one hour, in order to keep the taste and the
texture of fresh ice cream. After 1 hour the machine makes 10 beeps and
switches off.
WARNING
when the operation is finished, put the knob function (4) in “OFF” position to
switch off the appliance, that otherwise remains in stand-by.
SUGGESTIONS
- Since the ice expands when it is formed, to avoid overflow and waste of ice-cream, please make sure that the ingredients do not exceed 60-65% of the removable bowl capacity.
- Once the process is finished, remove the ice cream from the bowl by using a plastic scoop or a wooden spoon. Do not use a metal scoop otherwise the bowl could be easily scratched.
CAUTION
To avoid risk of electrical shock, you should always unplug the unit from the
electrical wall outlet before serving.
CLEANING
WARNING
Always unplug the appliance from the electrical outlet before cleaning. Do not
immerse the appliance and power cable into the water.
Clean the exterior with a non-abrasive damp, avoid using detergents or
abrasive or aggressive cleaning agents. The cloth should not be too wet, as if
water flows inside the cabinet, it can seriously damage the unit. Wash the
removable bowl (3), the blade (8) and the lid (1) in warm water, rinse and dry
them thoroughly before reinstalling.
RECIPE BOOK
VANILLA ICE CREAM (8 cups servings)
Ingredients: 1 cup whole milk, 1/2 cup granulated sugar, 3/2 cups heavy cream
(well chilled), 1–2 teaspoons pure vanilla extract. In a medium bowl, use a
hand mixer or a whisk to combine the milk and granulated sugar until the sugar
is dissolved, about 1–2 minutes on low speed. Stir in the heavy cream and
vanilla to taste. Turn on the unit, pour mixture into freezing bowl through
ingredient refill lid and let mix until thickened for about 50–60 minutes.
Nutritional analysis per serving: Calories 239 (68% fat) – Carbohydrates17g –
Protein 2g – Fat 18g – Sat. fat 11g Cholesterol 69mg – Sodium 30mg Mint Chip:
omit the vanilla and replace it with 1 to 1-1/2 teaspoons pure peppermint
extract (to taste). Chop your favorite bittersweet or semi-sweet chocolate bar
into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes
of “Mixing” procedure. Cookies & Cream: add 3/4 cup coarsely chopped cookies
or your favorite candy (chocolate chip, Mint Oreos etc…) during the last 5
minutes of “Mixing” procedure.
BASIC CHOCOLATE ICE CREAM (8 cups servings)
Ingredients: 1 cup whole milk, 1/2 cup granulated sugar, 240g or 8 ounces
bittersweet or semi-sweet chocolate (your favorite) broken into 1/2-inch
pieces, 1 cup heavy cream (well chilled), 1 teaspoon pure vanilla extract Heat
the whole milk until it is just bubbling around the edges (this may be done on
the stove countertop or in a microwave oven). With a blender or by using a
food processor equipped with metal blades, pulse to process the sugar with the
chocolate until the chocolate is finely chopped. Add the hot milk, process
until the mix is blended and smooth. Transfer in a medium bowl and let the
chocolate mixture cool completely. Stir in the heavy cream and vanilla to
taste. Turn the on the ice-cream maker, pour mixture into the freezing bowl
through the lid and let it mix for about 50–60 minutes.
Nutritional analysis per serving
Calories 370 (60% fat) – Carbohydrates 34g – Protein 3g – Fat 25g – Sat. fat
11g – Cholesterol 65mg – Sodium 31mg Chocolate Almond: add 1/2 teaspoon pure
almond extract along with the vanilla. Add 1/2 – 3/4 cup chopped toasted
almonds or chopped chocolate-coated almonds during the last 5–10 minutes of
“Freezing” procedure. Chocolate Cookie: add 1/2 – 1 cup of chopped cookies
during the last 5 minutes of “Freezing”. Chocolate Fudge Brownie: add 1/2 – 1
cup of chopped day old brownies during the last 5 min of “Freezing”. Chocolate
Marshmallow Swirl: after having removed the ice cream to a container, layer it
with dollops of your favorite chocolate sauce and scoops of marshmallow crème.
FRESH STRAWBERRY ICE CREAM (8 cups servings)
Ingredients: 250g or 1 pint fresh ripe strawberries (stemmed and sliced), 3/2
tablespoons freshly squeezed lemon juice, 1/2 cup sugar, 1 cup whole milk, 1
cups heavy cream, 1 teaspoon pure vanilla extract. In a small bowl, combine
the strawberries with the lemon juice and 1/3 cup of sugar; stir gently and
allow to the strawberries to macerate in the juices for 2 hours. In a medium
bowl, use a hand mixer or a whisk to combine milk with sugar until the sugar
is dissolved (about 1–2 minutes at low speed). Stir in the heavy cream plus
any accumulated juices from the strawberries and vanilla. Turn the ice-cream
machine on, pour mixture into the freezing bowl through the lid and let mix
until thickened, for about 50–60 minutes. Add sliced strawberries during the
last 5 minutes of “Freezing” procedure.
Note
this ice cream will have a natural pale pink color; for a deeper pink, add
some drops of red food coloring until desired color is achieved.
Nutritional analysis per serving
Calories 222 (61% fat) – Carbohydrates 20g – Protein 2g – Fat 15g – Sat. fat
10g – Cholesterol 57mg – Sodium 26mg
FRESH LEMON SORBET (8 cups servings)
Ingredients: 3/2 cups sugar, 3/2 cups water, 1 cup freshly squeezed lemon
juice, 1 tablespoon finely chopped lemon zest. Combine sugar and water in a
medium saucepan and boil over medium-high heat. Reduce heat to low and simmer
without stirring until the sugar dissolves (about 3–5 minutes). Cool
completely. This is natural syrup and it can be made in larger quantities
before starting the operation and kept it refrigerated until ready to use.
When cool, add the lemon juice and zest; stir to combine. Turn the unit on,
pour the lemon mixture into the freezing bowl through the lid and mix until
thickened (this will take about 50–60 minutes).
Nutritional analysis per serving
Calories 204 (0% fat) – Carbohydrates 52g – Protein 19g – Fat 0g -Cholesterol
0mg – Sodium 2mg Fresh Pink Grapefruit Sorbet: substitute lemon juice with
1-1/2 cups freshly squeezed pink grapefruit juice and lemon zest with 1
tablespoon finely chopped grapefruit zest. Add 1/4 cup Orgeat Syrup to the
mixture (Orgeat Syrup is used for cocktails such as a MaiTai).
CHOCOLATE FROZEN YOGURT (8 cups servings)
Ingredients: 1 cup whole milk, 180g or 6 ounces bittersweet or semisweet
chopped chocolate, 2 cups low-fat vanilla yogurt, 1/4 cup sugar. Combine milk
and chocolate in a blender or using a food processor with the metal blade;
process until well blended and smooth for about 20–30 seconds. Add yogurt and
sugar; process until smooth (15 seconds). Turn on the ice-cream machine, pour
mixture into the freezing bowl through the lid and let it mix until thickened
(50–60 mins).
Nutritional analysis per serving: Calories 222 (31% fat) – Carbohydrates 36g –
Protein 3g – Fat 8g –
Sat. fat 64g – Cholesterol 4mg – Sodium 46mg
TECHNICAL FEATURES
- Power supply: AC 230V ~ 50Hz, 100W
- Capacity 1 L, Timer and cooling function up to 60 mins
- Built-in compressor – Cooling temperature (-18 -35°C)
WASTE OF ELECTRIC AND ELECTRONIC EQUIPMENT
The product is made of non-biodegradable and potentially polluting substances
if not properly disposed of; other parts can be recycled. It’s our duty to
contribute to the ecological health of the environment following the correct
procedures for disposal. The crossed out wheelie bin symbol indicates the
product complies with the requirements of the new directives introduced to
protect the environment (2002/96/EC, 2003/108/EC, 2002/95/EC, 2012/19/EC) and
must be properly disposed at the end of its lifetime. If you need further
information, ask for the dedicated waste disposal areas at your place of
residence. Who does not dispose of the product as specified in this section
shall be liable according to the law.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>