Steba KB 41 ECO Grill Oven Instruction Manual

Steba KB 41 ECO Grill Oven

Product Information

• Product Name: Grillbackofen KB 41 ECO
• Power Supply: 220-240V, 50/60Hz, 2000Watt
• Manufacturer Website: www.steba.com
• Features: Thermostat, Programm, Power, Zeit, Grillrost,Fettpfanne, Griff, Zeitschaltuhr

Product Usage Instructions

• Read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too.
• This appliance is for private and indoor use only and must not be used commercially.
• Pay attention to the safety information provided in the manual.
• Do not use the appliance if it has any visible damages or malfunctions.
• Keep the appliance away from children and persons with reduced physical, sensory or mental capabilities.
• Do not operate the appliance with remote control systems or other external control devices.
• After use or in case of malfunction, unplug the appliance from the power socket.
• Avoid touching the edges of the appliance and do not clamp them.
• Provide sufficient space around the appliance for proper ventilation and avoid placing it near flammable materials such as curtains.
• Do not wrap the wire grill with aluminum foil as it may cause overheating.
• Use appropriate tools to remove the wire grill or grill pan to avoid burning yourself.
• Clean all parts of the appliance with a damp sponge except for the heating element.
• The Zeitschaltuhr has four settings: Backofenbetrieb,Grillbetrieb, Auftauen-Warmhalten, and Umluft.
• After use, set the Programmwahlschalter and the Zeitschaltuhr to 0 and the Thermostat to MIN.
• Dispose of the appliance properly according to local regulations.

Safety Instructions

• Do not touch the hot surface of the appliance as it may cause burning.

• Pay attention to the safety information provided in the manual to avoid accidents or damages.

• Hot surface! There is danger of burning when touching the surface during operation. Set the back of the device to the kitchen wall. Keep children away from the unit.

• Connect and operate the appliance in accordance with the specifications shown on the rating label

• Do not plug with wet hands.

• Do not plug into a socket where several other appliances are plugged in.

• Do not use if the plug cord is damaged or when the power plug does not fit the socket securely.

• Do not modify the parts, or repair the unit by yourself.

• Do not use the unit near a flame or wet places.

• Do not use where children can easily touch the unit, nor let children use the unit by themselves.

• The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are supervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers.
  Children must not use the packaging as a toy. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised.

• Children under the age of 8 must be kept away from the appliance and the connecting cable.

• The appliance must not be operated using a timer or a separate remote system!

• Never pull at the power cord or chafe it over sharp edges.

• Do not leave the appliance outdoors or in a damp area.

• Never leave the appliance unattended when in use.

• Never immerse the unit in water.

• The manufacturer is not liable for damage which is occurring due to the usage of the appliance in a different way as described or a mistake in the handling has been made.

• Use the unit with sufficient space around it. Keep the front side and either right or left side of the unit clear.

• Never use the unit on carpet or tablecloth (viny1) or any other low-heat-resistant article.

• To prevent injury, repairs such as replacing a damaged cord, should only be carried out by a customer service

• You must not wrap the grill with tin foil (accumulation of heat).

• You must not put any materials such as paper, cardboard, plastic etc. into the appliance.

• Attention! Housing and glass get hot. Danger of burns! Do not place the appliance on a sensitive surface (e.g. painted furniture) and keep a distance of at least 70cm to burnable materials.

• The backside of the appliance must be positioned direct at the kitchen wall.

Cleaning and maintenance

• Ensure that the plug is pulled out of the socket and the appliance is cooled down completely, before cleaning.
• Never immerse water on the glass door when it is still hot.
• Clean the door, the metal parts in the interior and the surface with soap water. After that dry all washed parts with a dry cloth.
• Don´t use aberasive Materials, acid cleaners, or steel wool for cleaning.
• Clean all other parts with a sponge

Put into operation

Plug in the device.
By setting the timer the following light shine:

• the red light to indicate that the device works
• the interior lighting

By setting the temperature the following light shines:

• the blue light
  Once the desired temperature is reached, the blue light turns off. After the time runs out a signal can be heard and all lights turn off.

Important: Heat the appliance up for at least 5 min for the first time to eliminate any production oil. The appliance can smoke slightly when used the first time. Never pulverized food inside the oven and prevent any contact to the heating elements.
Food which contains much fat should be grilled on the wire grill in position 2; the bake pan should be put at position 1. If necessary turn the thermostat a little lower.

Settings

Upper + lower heat + convection

Upper heat + convection + rotisserie spit

Upper + lower heat

Upper heat + rotisserie spit

Lower heat

Baking
Turn the Prog. Switch to or and adjust the wished temperature. Turn the Timer to the wished time. Because it is a mechanical timer it is necessary to turn the timer first to 90min and then turn back to the needed time. Please always add 5 min prewarming time. During baking the heating elements can glow in different colours,this is not a malfunction. If the lower side of the food should get more crunchy, then turn the Prog. switch at the end to .

Grilling
Put the Prog. switch to or and the thermostat to 230°C and adjust the Timer to the wished time. The lower heating elements are getting not hot.
Put the food on the wire grill and insert it at shelf level 2 or 3. Always place the baking tray one level below as the wire grill.
To grill inside the baking tray, insert it at shelf level 1 or 2. Do not use level 3 as the food might get burned.

Warming – Keeping warm
Turn on the Timer. Turn the Prog. switch to and the thermostat to 100°C. Put the food in the baking pan or on the wire grill and insert it into the oven.

Rotisserie grilling
Fix a rotisserie fork at the spit. Put the tied meat or poultry on the spit and fix it with the second rotisserie fork.
Be careful, that the meat is in the middle of the spit. Put the spit with the meat on the rotisserie handle and insert the top of the spit in the spit motor opening on the right side of the inner housing.

The put the other side of the spit on the spit holder.
Place the drip pan on the lowest possible level and turn the switch to and the thermostat to 230°C. Adjust the grilling time with the timer.

Convection Air
This program can be used to Bake, Heat up or Defrost.
The switch with the convection air symbol must be switched on to use this function.

Caution:
After baking, grilling or defrosting is finished, turn the thermostat and Prog. switch to “0” and the thermostat to MIN.

Correct Disposal of this product
This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Packaging disposal: Do not throw away the package materials. Please put it in the recycling bin.

Gift box: Paper, should be put to the old paper collection point.
Plastic packaging material and foils should be collected in the special collection containers.

Service and Repair:
If the appliance must be repaired, please get in touch with your trader or with the manufacturer:

Table of Recipes

If you grill on the wire grill, always place the grill pan on top of the lower heating elements.
The given times are approximate and depend on size and weight of the food (e.g. 7+7 means turn after 7 minutes).

Recipes

Food for flat grilling
Meat for grilling should not be pounded, but it should be pressed flat gently. After that the shape should be restored. Never prick into the meat, as the juice can pour out and the meat can get dry.
When the meat should get more tender or achieve a different flavor then the meat should be placed in a marinade for some time. Frozen meat can be placed in the marinade and be defrosted in it. Before the grilling the marinade should be removed by a kitchen towel.

Grill sausage
Different styles of grill sausages can be grilled according their own taste. Thin sausages are better for a good grilling result. Raw grill sausages should be placed in hot water until the skin is tight. Then the skin of the sausages should be dried with a kitchen towel. Place the sausage then on the wire grill and insert it into the grill.

Flat meatball for 4 persons
150g Tartar, 100gr minced meat, 1 egg yolk, ½ middle-sized onion, ½ bunch of parsley, 2 tablespoons of oil, 1 clove of garlic (can be omitted), 1 dry bun, salt, pepper, paprika, nutmeg
The dried bun should be soaked in some water. Then it should be mixed well together with the Tartar, the minced meat and the egg yolk. Then add the chopped onion, small cut parsley, pressed garlic, and the oil. Then season the meat with salt, pepper, paprika and some nutmeg. The seasoning should be according to the own taste and spiciness. Meat loafs can be formed from meat dough. Place them into the bake pan and grill.

Fillet Steak
150-200g per person. The filet should be rubbed with oil on both sides. Place it on the wire grill and insert it into the oven. Turn the steak over after half of the time. The steak can be grilled to rare, medium or well done. The grilling result can be tested by pressing a fork gently on the meat. When the meat can be pressed easily then the steak is still rare. A well-done steak is harder to press. After the finishing of the grill add some salt and pepper. A with herbs seasoned butter can be added to achieve a better taste.

Meat skewer (Shashlik)
Important notice: All ingredients should be cut in the same size, to achieve an evenly result in browning and doneness.

Toasting

Toast Hawaii
Per Toast: 1 slice of ham (ca. 20g), 1 slice of pineapple, w slice of melting cheese, 1 slice of toast bread
The bread should be toasted before putting the ingredients on it. Then butter the toasted bread and put the ham then the pineapple and then the cheese on it. After that the toast should be placed on the wire grill and placed in the grill.
Pizza with mushroom and salami

For 4 persons
For the dough: 15g yeast, 2 tablespoon warm water, 1 pinch sugar, 2 cups flour, ½ teaspoon salt, 1 tablespoon olive oil
For the sauce: 1 onion, ½ can of skinned tomato, 1 small can of tomato paste, ½ teaspoon basil, ½ teaspoon of oregano, sugar and salt, ½ clove minced garlic, 1 ta-blespoon olive oil
For the Topping: 250g Mozzarella cheese, 125g sliced salami, 1 small can of cut mushroom.
The yeast should be mixed together with the water and sugar. Place the mixture at a warm place and cover it with some cloth until the yeast swims on the top of the water. In the meantime, the flour and the salt should be sieved together in a bowl. Make a deepening in the middle of the flour and pour the yeast with the water and the oil into the deepening. Then mix it completely with a dough hook. Then form the dough to a ball. Put some flour on the ball and put it into a kitchen cloth and place it at a warm place until it reaches about double size (ca. 1hour).

The onions should be prepared in a pan until they are half transparent. Put the garlic, the tomatoes and the tomato paste to the onions and stir it. Then add the rest sauce ingredients and cook it covered for ca. 30min with low heat. The sauce between the dough and the topping will make the Pizza juicier and more intense flavor. It can be used for many different types of Pizza.
Oil the bake pan with some oil and distribute the dough evenly on the pan. Put the sauce on the dough. Place the topping on the Pizza and add some drops of oil over it. Then insert the Pizza into the oven.

STEBA Elektrogeräte GmbH & Co KG
Pointstr. 2, 96129 Strullendorf / Germany
Distribution-Tel.: 09543 / 449-17 / -18,
Service-Tel.: 09543 / 449-44, Fax: 09543 / 449-19
e-Mail: elektro@steba.com
Internet: http://www.steba.com

References

• Steba Elektrogeräte | Qualität. Verlässlichkeit. Kompetenz.

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>