UNOX 460×330 BAKERLUX Shop.Pro Go Professional Digital Convection Oven User Manual

UNOX 460×330 BAKERLUX Shop.Pro Go Professional Digital Convection Oven

Dear Customer,
We thank you for having purchased an oven / complementary accessory from the BAKERLUX SHOP. Pro™line.
These ovens are the result of Unox’s research and warranty minimum occupation of space with excellent performance while offering outstanding cooking management under any condition of use and load.
The BAKERLUX SHOP.Pro™ ovens use UNOX’s finest patented technology, which is the result of collaborations with master chefs and the world’s leading research institutions.
A wide array of available accessories make these ovens extremely versatile and streamline everyday kitchen duties.

Safety regulations for use

• Following procedures other than those indicated in this manual to use and clean the appliances is considered inappropriate and may cause damage, injury or death; in addition to invalidating the warranty• and relieving UNOX of all liability.
• Children must not play with the appliance. Cleaning and maintenance to be implemented by the user must not be carried out by children without supervision.
• Children must be supervised to ensure they do not play with the appliance.
• This appliance can only be used by qualified personnel, who have completed scheduled training courses, for cooking food in industrial and professional kitchens. All other uses are not compliant with the scope of use and are therefore hazardous.
• If the appliance does not function or if you notice any functional or structural alterations, disconnect the electricity and water supplies and contact a UNOX authorised customer assistance service. Do not at­tempt to repair the appliance yourself. Request UNOX original spare parts for any repairs.
• Failure to observe these regulations may cause damage, injury or death, and also invalidates the warran­ty*.
• To ensure that the appliance is in perfect condition in terms of use and safety, maintenance and inspec­tions should be performed yearly by an authorised support service centre.
• When navigating and setting parameters only use your dry and clean finger, avoid the use of tools such as forks, spoons,etc.

RISK OF BURNS AND INJURY!

• While cooking and during cooling of all appliance parts, be careful to only touch the appliance control components or handle because the external parts are extremely hot (temperature above 60°C (140°F).
• Open the door (where necessary) slowly and with the utmost caution, while being careful of extremely hot steam released from the oven cavity.
• Wear heat-resistant clothing appropriate to the use at hand to move containers, accessories and other objects inside the oven cavity.
• Be extremely careful when removing trays from the oven cavity.
• Do not remove or touch the protective fan covering, the fans or the heating elements while the appliance is turned on.
• For no reason should the water circuit of the oven be tampered with because this could cause damage, injury or death. The water circuit of the oven begins with a 3/ 4″ fitting, with a built-in non-return valve, and includes all the piping and accessories downstream of this.

RISK OF FIRE!

• Before using the appliance, make sure that there are no non-compliant objects (instruction manuals, plas­tic bags, etc.) or detergent residue inside the oven cavity. Also make sure that the flue is free of obstruc­tions and that there are no flammable materials in the vicinity.
• Do not place sources of heat (e.g. grills, fryers, etc.), highly flammable substances or fuels (e.g. gasoline, petrol, bottles of alcohol, etc.) in the vicinity of the appliance.
• Do not use highly flammable food or liquids while cooking (e.g. alcohol).
• Always keep the oven cavity clean, performing daily cleaning after each cooking cycle: fats or food residue left inside the appliance could ignite!

RISK OF ELECTRIC SHOCK

• Do not open the compartments marked with these symbols: access is reserved to qualified personnel authorised by UNOX. Failure to observe this regulation invalidates the warranty• and may cause damage or (fatal) injuries.

General operating instructions

Before using the appliance carefully read the section “Safety regulations for use”

• When using the appliance for the first time, be sure to clean the inside of the oven cavity and the accesso­ries thoroughly (see page 16); let the oven run empty at maximum temperature for 1 hour to eliminate any unpleasant odours caused by protective factory grease.
• If the appliance was left running for more than 15 minutes without selecting an operating mode, stand-by is automatically engaged for energy savings. To exit STAND-BY MODE, simply touch the START/STOP button.
• Operate the appliance at a room temperature between +5°C and +35°C.
• In the event of a black-out or shut down of the machine, on restart the appliance resumes the programme previously in progress. The duration of the cooking cycle may be extended by a maximum of 2 minutes.
• ‘II’ For safety reasons, the last tray should NEVER be placed at a height greater than 160 cm. If necessary to do so, it is mandatory to post the sticker contained in the “Starter Kit” at the height of 160 cm.

COOKING/LEAVENING ADVICE

• Use the UNOX grills and trays. Try to distribute food uniformly on the trays while avoiding stacking and overloading with excessive quantities.
• Do not salt food inside the oven cavity. If this is not possible, clean the oven as soon as possible.
• Do not use highly flammable food or liquids while cooking (e.g. alcohol or wine).
• It is always better to preheat the oven to a temperature at least 30°C higher than is required for cooking, in order to reduce the effects of heat lost when opening the door.
• Open the door as little as possible when cooking.
• Try to evenly place the food on the trays, avoid overlapping food or overloading the trays with food (maximum 10 kg per tray). Distribute the trays evenly over the entire height of the oven cavity, respecting the maximum number indicated for each appliance.
• Always respect the loading instructions for your oven ..
• Take care when touching the external and internal parts of the oven during cooking and until the complete cooling (it could reach temperatures above 60°C).
• To prevent boiling, do not fill containers with liquids or foods that liquefy with heat in quantities exceeding those that can easily be kept under control.

When navigating and setting parameters only use your dry and clean finger, avoid the use of tools such as forks, spoons.etc.

Use the control panel

With the “LED” models it is possible to check if the oven and prover are connected by acting on a single control panel.
When you want to use the oven, touch the “OVEN SELECTION” icon on the left, to use the prover touch the “PROVER SELECTION” icon on the right.
Then continue as normal.

Use: some concepts

MANUAL AND AUTOMATIC COOKING
The oven you purchased can carry out either manual or automatic cooking.
During manual cooking, the user, based on experience, must set the following cooking parameters for one or more cooking steps (up to a maximum of three):

cooking time (in hours.minutes);

temperature in the oven cavity (° C);

steam input (only LED version ovens);

fan speed (only LED version ovens).

During the automatic cooking, recipes pre-set by the Manufacturer or previously stored by the user after setting them manually are used.
The oven can hold up to 99 recipes (from Pl to P99).

WHAT ARE COOKING STEPS?
Each manual cooking is made up of an initial preheating (“PRE” – optional but always recommended) and cooking steps (from a minimum of 1 and a maximum of 3), each featuring different cooking parameters. Set multiple cooking steps instead of one only, it allows for a proper balance between temperature, cooking time and humidity: this translates into better results.

To enable use, a cooking cycle must contain at least one STEP.
Cooking does not necessarily require all steps: set only those steps which are required.
The appliance automatically passes from one STEP to the next.

HOW TO SET VALUES?

Values are set:

1. by pressing the”+” and “-” buttons until the desired value is reached;
2. by using the “scroll” function, or rather, by sliding your finger over the bar (GO version) or over the display (LED version). In this latter case advancement will be faster.

Manual cooking

During manual cooking, the user, based on experience, must set the following cooking parameters for one or more cooking steps (up to a maximum of three):

cooking time (in hours.minutes);

Oven cavity temperature (°C)

steam input (only LED version ovens);

fan speed (only LED version ovens).

After setting the cooking parameters (duration, temperature, etc.), you can start cooking directly or save the set recipe: this will allow you to reuse it every time you want, without having to reset the parameters each time.

GUIDED USE PROCEDURE (GO VERSION)

A. SET PREHEATING (OPTIONAL)

1. Select the “PRE” icon if you want to set a preheating.

2. Set the desired temperature value for the preheating (we recommend a tem­perature that is 30°C more than the temperature used for cooking).
   B. SETTING COOKING PARAMETERS

3. Select icon “1”: it is now possible to set the parameters of cooking STEP “l”.
   For more information on cooking steps see page 7

4. Select the “CLOCK” icon to set the cooking time.

5. Set the desired value in hours.minutes (the example shows one hour and thir­ty minutes).

6.  Use the method to set the cooking time to insert the the oven cavity temperature

C. SET THE NEXT STEPS (OPTIONAL)

If needed, repeat the operations from point@ to point@ to set cooking STEPS “2” and “3”.
Warning, at point 3 touch icon “2” to set STEP “2” and icon “3” to set STEP “3”.

D. STARTING COOKING/SAVING COOKING
After having set the cooking parameters (duration and time), you can:

• directly start the cooking: at the end of cooking the set parameters will NOT be saved;
  • save the set cooking and then start cook­ing: at the end of cooking, the set pa­rameters are saved and the recipe can be used again subsequently whenever need­ed without having to pre-set the parame­ters each time.
    Directly start cooking
    Press the “ST ART /STOP” icon: cooking starts with the set parameters and all the red LEDs of the positions turn oft.
    Save cooking and then start it
    If you want to save the recipe before starting it, search for a free position by looking at the LEDs:
    free position: LED not turned on (e.g. P7) occupied position: LED turned on (e.g .. from Pl to P6), however, if you select this although it is occupied, you will over­write the recipe already found and will delete it irreversibly.
    Note: to select positions from P/2 to P99, press P/2 for 5 sec. (it will start flashing), press the “+” key repeatedly until the screen shows the desired position, press it for 5 seconds. to save the recipe.
    Press the selected button for 5 seconds: you will hear an acoustic signal ­ indicating that the cooking is saved.
    Press the “START/STOP” icon to start cooking.

E. COOKING IN PROGRESS!!

If the cooking requires pre-heating, the oven starts to heat the oven cavity to bring it to the set temperature (in the example 192°C). DO NOT place the dishes in the oven during this phase.
At the end of the preheating, the oven emits a beep and the oven LED light flashes: it is time to cook the dishes. When the door is closed, STEP 1 automatically starts according to the set parameters.
During cooking the set parameters are seen on the screen when the icon of interest it touched:

shows the set cooking time alternating with the time remaining until the end of cooking;
shows the set oven cavity temperature alternating with the current temperature.

The set temperatures can be changed at any time by acting as explained on the previous page (points from 3  to 6. Cooking ends at the end of the set time, if you want to interrupt cooking before the end of the set time, hold down the “START/STOP” button.

E. COOKING END
At the end of the cooking, the oven emits an acoustic signal and the oven light flashes: the dishes are ready. The light turns off when the door is opened.

GUIDED USE PROCEDURE (LED VERSION)

A. SELECT THE APPLIANCE

1. Select the “OVEN” icon: the control pan­el is now enabled to use this appliance.
   B. SET PREHEATING (OPTIONAL)

2. Select the “PRE” icon if you want to set a preheating.

3. Set the desired temperature value for the preheating (we recommend a tem­perature that is 30°C more than the temperature used for cooking).
   C.  SETTING COOKING PARAMETERS

4. Select icon “1”: it is now possible to set the parameters of cooking STEP “l” .
   For more information on cooking steps see page 7

5. Select the “CLOCK” icon to set the cooking time.

6. Set the desired value in hours.minutes (the example shows one hour and thir­ty minutes).

7. 11 Use the method to set the cooking time to insert the values for:

oven cavity temperature (from …. to …. °C);

steam input
(from …. to …. with shots of 20);

fan speed (1: reduced speed; 2: maximum speed).

D. SET THE NEXT STEPS (OPTIONAL)

If needed, repeat the operations from point 4 to point 11 to set cooking STEPS “2” and “3”.
Warning, at point 4 touch icon “2” to set STEP “2” and icon “3” to set STEP “3”.

E. START/SAVE COOKING

After having set the cooking parameters (duration, time, etc … ), you can:

• directly start the cooking: at the end of cooking the set parameters will NOT be saved;
• save the set cooking and then start cooking: at the end of cooking, the set parameters are saved and the recipe can be used again subsequently when­ever needed without having to pre-set the parameters each time.
  Directly start cooking
  Press the “ST ART /STOP” icon: cooking starts with the set parameters and all the red LEDs of the positions turn off.
  Save cooking and then start it
  If you want to save the recipe before starting it, search for a free position by looking at the LEDs:
  free position: LED not turned on (es. P7) occupied position: LED turned on (e.g .. from Pl to P6), however, if you select this although it is occupied, you will over­write the recipe already found and will delete it irreversibly.
  Note: to select positions from P/2 to P99, press P/2 for 5 sec. (it will start flashing), press the “+” key repeatedly until the screen shows the desired position, press it for 5 seconds. to save the recipe.
  Press the selected button for 5 sec­ onds: you will hear an acoustic signal indicating that the cooking is saved.
  Press the “START/STOP” icon to start cooking.

F. COOKING IN PROGRESS!

4 If the cooking requires a pre-heating, the oven starts to heat the oven cavity to bring it to the set temperature (in the example 192 C). DO NOT place the dishes in the oven during this phase.
5 At the end of the preheating, the oven emits a beep and the oven LED light flashes: it is time to cook
the dishes. When the door is closed, STEP 1 automatically starts according to the set parameters.
6 During cooking the set parameters are seen on the screen when the icon of interest it touched:

shows the set cooking time alternating with the time remaining until the end of cooking;

shows the set oven cavity temperature alternating with the current temperature;

shows the set steam input;

shows the set fan speed.

The set temperatures can be changed at any time by acting as explained on the previous page (points from 4 to 11. Cooking ends when the set time has elapsed, if you want to interrupt cooking before the end of the set time, hold down the “START/STOP” button.

G. COOKING END
At the end of the cooking, the oven emits an acoustic signal and the oven light flashes: the dishes are ready. The light turns off when the door is opened.

Automatic cooking

During the automatic cooking, recipes pre-set by the Manufacturer (if provided) or previously stored by the user after setting them manually are used (see previous pages).
The oven can hold up to 99 recipes (from Pl to P99).

To return to “manual cooking” mode, after pressing any “P” button, you have to press the same button again; For example, if I press Pl to enter “automatic cooking” mode, pressing Pl again will return to “manual cooking” mode.

CALLING UP A SAVED RECIPE

1. Press the button of interest (to access po­sitions from Pl3 to P99, select the Pl2 posi­tion and move forward with the “+” button): the corresponding LED starts flashing.
2. Press the “START/STOP” icon: cooking starts with the set parameters and all the red LEDs of the positions turn off.
   Refer to the “Cooking in progress!!!” and “End of cooking” parts under the “Manual cooking” section.
   It is recommended that you use the table below to find the recipe that is most relevant to you.

CHANGING A SAVED RECIPE

1. Press the button correspond­ing to the program to be mod­ LED ified (in starts the flash example. ng. P7): the
   Note: to select positions from P/2 to P99, press P/2 (it will start flashing), press the “+” key re­peatedly until the screen shows the desired position, press it for 5 seconds. to save the recipe.

2. Select the step to be modified (the example shows STEP “l”).

3. Select the parameter to be modified (the example shows the temperature).

4. Insert the new value (the example shows how the temperature is brought from 1S0°C to 200° C).

Now you can:
overwrite the modified program. press the same key e.g. P7 for 5 seconds (the existing recipe is deleted irreversibly).
In the example:
GO model
LED model
P7: program with temperature set to 200° c (instead of 1so 0c as previously set).

save a new program identical to the initial program (e.g. P7), except for the changes made (in the example, a change to the temperature).
Press the button for the desired position again (e.g. PS) and hold for 5 seconds:if the name is shown in red. this means that the position is already occupied. If you chose the position anyway, this will overwrite the existing recipe, permanently deleting it.
In the example:
P7: program with temperature set to 180°C PS: program identical to P7, except the STEP 1 temperature has been set to 200° C.

Using the prover (only the LED version)

Your BAKERLUX SHOP.Pro™ LED version appliance can control a prover of the same series, connected thereto.

A. SELECT THE APPLIANCE

1. Select the “PROVER” button: the control pan­ el is now enabled to use this appliance.
   B. SETTING LEAVENING PARAMETERS

2. Select the “CLOCK” button to set the leaven­ ing cycle time.

3. Set the desired value in hours.minutes (the example shows 5 hours and 30 minutes).

4. Select the “TEMPERATURE” button to set the leavening temperature.

5. Set the desired value in °c (the example shows: 50°C).
   C. START LEAVENING

6. Press the “START/STOP” button: leavening will start with the set parameters.
   D. STEAM INPUT

7. If steam is needed during the leavening pro­cess in progress, press the “STEAM” button: steam is injected until the button is released.

Alarms
The ovens show alarm/warning messages relative to the oven or installed accessories (only LED version) on the screen.
The warning messages (WARNING) signal malfunctions that nevertheless allow the appliance and accesso­ries to operate, though with a restricted set of functions.
The alarm messages (ALARM) identify situations that fail to allow any appliance/accessories operation whatsoever, and therefore must be put into STOP mode.
If the alarm messages strictly refer to the connected accessories, the oven can still be used.

Ordinary and after-sales maintenance

Any routine maintenance procedure must be performed:

• after disconnecting the appliance from the power and water supplies;
• after having put on the proper personal protective equipment (gloves, etc.).

Clean the oven cavity daily to maintain proper levels of hygiene and to keep the stainless steel inside the oven cavity from getting ruined or corroding.
When cleaning any component or accessory NEVER use:

• abrasive or powder detergents;
• aggressive or corrosive detergents (e.g. hydrochloric/muriatic or sulphuric acid). Caution! Never use these substances when cleaning the appliance substructure and floors either;
• abrasive or sharp tools (abrasive sponges, scrapers, steel bristled brushes, etc.);
• water jets.

EXTERNAL STEEL STRUCTURES, OVEN CAVITY SEAL
Wait for the surfaces to cool off.
Use a soft cleaning cloth dampened with a little soap and water only. Rinse and dry completely.

INTERNAL PART OF THE OVEN CAVITY

Failure to clean the oven cavity daily can cause the accumulated fatty substances or food residues inside the cavity to catch fire – risk of fire!
Clean the oven cavity daily to maintain high levels of hygiene and to preserve the brilliance of the steel and performance of the equipment through time. Fat particles or food residues may also catch fire during cooking, causing damage to people and equipment. Cleaning should always be carried out with a cold oven cavity using a soft cloth soaked in warm soapy water. Finish cleaning by rinsing and thoroughly drying.

PLASTIC SURFACES AND CONTROL PANELS
Use only a very soft cleaning cloth and a small amount of detergent for cleaning delicate surfaces. Follow the detergent manufacturer’s directions.

INSIDE AND OUTSIDE OVEN DOOR WINDOW GLASS
Wait for the glass to cool off.
Use only a soft cleaning cloth dampened with a little soap and water or specific glass cleaners. Rinse and dry completely.

FOR OVENS WITH A FLAP DOOR:
when cleaning the oven DO NOT remove the internal glass as it may break.

AFTER-SALES ASSISTANCE

In case of any malfunctions, disconnect the appliance from its power and water supply. Consult the solutions proposed in the table.

If the solution is not listed in the table, contact a technical service centre authorised by UNOX. Provide the following information:

• the date of purchase;
• the appliance data on the serial plate;
• any warning messages that appear on the display.

Manufacturer’s information:
UNOX SpA
Via Majorana, 22
35010 Cadoneghe (PD) Italy
Tel +39 049 86.57.511 – Fax +39 049 86.57.555 •
info@unox.com
www.unox.com

INACTIVITY
During periods of inactivity, take the following precautions:

• disconnect the appliance from the power and water supplies;
• rub a soft cloth lightly doused with mineral oil on all stainless steel surfaces;
• keep the appliance door slightly ajar.

Before reusing the appliance:
clean the appliance and its accessories thoroughly (see the chapter”” on page 16);

• connect the appliance to the power and water supplies;
• inspect the appliance;
• switch on the appliance at minimum temperature for 50 minutes without any food inside of it.

To ensure that the appliance is in perfect condition in terms of use and safety, maintenance and inspections should be performed yearly by an authorised support service centre.

DISPOSAL
Pursuant to article 13 of Legislative Decree 49 of 2014 “Implementation of the WEEE Directive 2012/19/EU on electrical and electronic equipment waste”:
The barred symbol of the rubbish bin specifies that the product was placed on the market after August 13, 2005 and that at the end of its useful life it should not be treated as other waste, but mustbe collected separately.
All appliances are made with recyclable metal materials (stainless steel, iron, aluminium, galvanized steel, copper, etc.) in percentages higher than 90% by weight.
Before disposal, make the appliance unusable by removing the power cable and any compartment or cavity closure device (where present).
At the end of its useful life, this product must be handled so as to reduce the negative impact on the environment and improve the efficiency of resource use by applying the principles of “the polluter pays”, prevention, preparation for reuse, recycling and salvaging. Please remember that illegal or incorrect disposal of the product leads to the application of the penalties provided for by current legal provisions.

Information on disposal in Italy
In Italy, WEEE appliances must be delivered to:

• recycling centres (also known as waste disposal sites/facilities)
• the dealer from whom new appliances are purchased, who is required to collect them free of charge (“one-for-one” collection);

Information on disposal in European Union countries
The EU Directive on WEEE appliances has been implemented differently by each country. Therefore, if you want to dispose of this appliance, we recommend you contact your local authorities or dealer for information on the correct disposal method.

CERTIFICATION
EU declaration of conformity for electrical appliances
Manufacturer: UNOX S.p.A.
Address: Via Majorana, 22 – 35010 Cadoneghe, Padua, Italy
Declares, under its own responsibility, that the product

BAKERLUX SHOP.Pro™
complies with the Machinery Directive 2006/ 42/EC through the following standards:
EN 60335-1: 2014 + A 11 :2014
EN 60335-2-42: 2003 + Al: 2008 + All:2012
EN62233: 2008
EN 60335-2-102:2006 + A 1:2010
comply with the Electromagnetic Compatibility Directive 2014/30/EC through the following standards: EN 55014-1: 2006 + A 1: 2009 + A2: 2011
EN 55014-2: 1997 + Al: 2001 + A2: 2008
EN 61000-3-2: 2006 + Al: 2009 + A2: 2009
EN 61000-3-3: 2008
EN 61000-3-11: 2000
EN 61000-3-12: 2011
EN 61000-6-2: 2005
EN 61000-6-3: 2007

INTERNATIONAL
UNOX S.p.A.
Via Majorana 22 / 35010 Cadoneghe (PD) Italy Tel +39 049 8657511 / Fax +39 049 8657555
info@unox.com

EUROPE

ITALIA

UNOX S.p.A.
E-mail: info@unox.it
Tel.: + 39 049 86 57 511

CESKA REPUBLIKA
UNOX DISTRIBUTION s.r.o.
E-mail: info.cz@unox.com
Tel.: +420 241 940 000

POCCMR, nPM &AATMKA M CTPAHbl CHr UNOX POCCM.A
E-mail: lnfo.ru@unox.com
Tel.: +7 (499) 702-00-14

ESPANA
UNOX PROFESIONAL ESPANA S.L.
E-mail: lnfo.es@unox.com
Tel.: + 34 900 82 89 43

SCANOINAVIAN COUNTRIES UNOX SCANDINAVIA AB
E-mail: lnfo.se@unox.com
Tel.: +46 (0)768 716 422

UNITED KINGDOM UNOX UK Ltd.
E-mail: lnto@unoxuk.com
Tel.: +44 1252 851 522
PORTUGAL

UNOX PORTUGAL
E-mail: lnfo.pt@unox.com
Tel.: +351 918 228 787

DEUTSCH LAND
UNOX DEUTSCHLAND GmbH
E-mail: lnfo.de@unox.com
Tel.: +49 2951 98760

FRANCE, BELGIUM & LUXEMBOURG UNOX FRANCE s.a.s.
E-mail: lnfo@unox.fr
Tel.: + 33 4 78 17 35 39

OSTERREICH
UNOX OSTERREICH GmbH
E-mail: bestellung@unox.com
Tel. +43 800 880 963

HRVATSKA
UNOX CROATIA
E-mail: narudzbe@unox.com
Tel.: + 39 049 86 57 538

TORKIYE
UNOX TURKEY Profesyonel Mutfak Eklp- manlan Endostrlve Tlcaret Limited Slrketl
E-mail: lnfo.tr@unox.com
Tel.: +90 530 176 62 03
IRELAND
UNOX IRELAND

ASIA & AFRICA 

MALAYSIA & SINGAPORE UNOX (ASIA) SON. BHD
E-mail: lnfo.asla@unox.com
Tel.: +603-58797700

OTHER ASIAN COUNTRIES UNOX (ASIA) SON. BHD
E-mail: lnfo.asla@unox.com
Tel.: +603-58797700

PHILIPPINES
UNOX PH ILIPPINES
E-mail: lnto.asla@unox.com Tel.: +63 9173108084
UNOX KOREA CO. Ltd.
lnfo.asla@unox.com
+82 2 69410351

AMERICA & OCEANIA
U.S.A. & CANADA
UNOX Inc.
E-mail: lnfousa@unox.com
Tel.: +1 800 489 8669
MEXICO
UNOX MEXICO, S. DE R.L. DE C.V.
E-mail: lnfo.mx@unox.com
Tel.: +52 1555 4314 180
BRAZIL
UNOX BRAZIL
E-mail: lnfo.br@unox.com
Tel.: +55 11 98717-8201

U.A.E.
UNOX MIDDLE EAST DMCC
E-mail: lnfo.uae@unox.com Tel.: +971 55 426 3167

SOUTH AFRICA
UNOX SOUTH AFRICA
E-mail: lnfo.sa@unox.com
Tel.: +27 845 05 52 35

INDONESIA
UNOX INDONESIA
E-mail: lnfo.asla@unox.com
Tel.: +62 81908852999
UNOXTRADING(SHANGHAl)CO. Ltd.
lnfo.chlna@unox.com
+86 21 56907696

COLOMBIA
UNOX COLOMBIA
E-mail: lnfo.co@unox.com
Tel.: +57 350 65 88 204

AUSTRALIA
UNOX AUSTRALIA PTY Ltd.
E-mail: lnfo@unoxaustralla.com.au
Tel.: +61 3 9876 0803

NEW ZEALAND
UNOX NEW ZEALAND Ltd.
E-mail: lnfo@unox.co.nz
Tel.: +64 (0) 800 76 0803

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