Whirlpool 71L Multi Function Smart Clean Oven User Guide
- June 9, 2024
- Whirlpool
Table of Contents
Whirlpool 71L Multi Function Smart Clean Oven User Guide
Before using the appliance, carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
- Control panel
- Fan
- Lamp
- Shelf guides (the level is indicated on the wall of the cooking compartment)
- Door
- Upper heating element / grill
- Circular heating element (not visible)
- Identification plate (do not remove)
- Bottom heating element (not visible)
CONTROL PANEL
ACCESSORIES
The number and type of accessories may vary depending on which model is
purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
- Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Next, slide it horizontally along the shelf guide as far as possible.
- The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides.
- The shelf guides can be removed to facilitate the oven cleaning: pull them to remove from their seats.
FUNCTIONS
USING THE APPLIANCE FOR THE FIRST TIME
HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing:
this is completely normal.
Before starting to cook food, we therefore recommend heating the oven with it
empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove
any accessories from inside it.
Heat the oven to 250° C for about one hour, preferably using the “Convection bake” function. The oven must be empty during this time.
Follow the instructions for setting the function correctly.
Notes: It is advisable to air the room after using the appliance for the first time.
DAILY USE
-
SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require. -
ACTIVATE A FUNCTION MANUAL
To start the function you have selected, turn the thermostat knob to set the temperature you require.
3. PREHEATING
Once the function has been activated, the LED thermostat will switch on
signaling that the preheating process has begun.
At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: At this point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.
SETTING THE TIMER
This option does not interrupt or activate cooking but allows you to use the
minute minder both while a function is active and when the oven is off. To
activate the timer, turn the timer knob right round in an clockwise direction
and then turn it back in the opposite direction to the desired duration: An
acoustic signal will warn you when the countdown is finished.
COOKING TABLE
- Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook
different types of food. Cooking times start from the moment the food is
placed in the oven, excluding preheating (where required). Cooking
temperatures and times are approximate and depend on the amount of food and
the type of accessory used. Use the lowest recommended settings to begin with
and, if the food is not cooked enough, then switch to higher settings. Use the
accessories supplied and preferably dark-coloured metal cake tins and baking
trays.
You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Forced Air” function, you can cook different foods which require
the same cooking temperature at the same time (for example: fish and
vegetables), on different levels. Remove the food which requires a shorter
cooking time and leave the food which requires a longer cooking time in the
oven.
MAINTENANCE AND CLEANING
Do not use steam cleaning equipment.
Use protective gloves during all operations.
Carry out the required operations with the oven cold.
Disconnect the appliance from the power supply.
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
EXTERIOR SURFACES
-
Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. -
Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.
INTERIOR SURFACES
- After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, allow the oven to cool completely and then wipe it with a cloth or sponge.
- Activate the “Diamond Clean” function for optimum cleaning of the internal surfaces.
- The door can be easily removed and refitted to facilitate cleaning of the glass. WWW
- Clean the glass in the door with a suitable liquid detergent.
- The top heating element of the grill can be lowered to clean the upper panel of the oven .
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them
with oven gloves if they are still hot. Food residues can be removed using a
washing-up brush or a sponge.
LOWERING THE UPPER HEATING ELEMENT
TROUBLESHOOTING
CONTACTING OUR AFTER-SALES SERVICE
You can find our contact details in the warranty manual. When contacting our
Client After-sales Service, please state the codes provided on your product’s
identification plate.
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