SALTER EK5196GW Dual View Pro Air Fryer Instructions

: June 9, 2024
: SALTER

Table of Contents

SALTER EK5196GW Dual View Pro Air Fryer
Lime and Parsley Crispy Chicken Thighs Ingredients
Method
BBQ Chicken Wings Ingredients
Peri Peri Fries
Sweet Potato Wedges
Cooking Chart
3 YEAR GUARANTEE
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SALTER EK5196GW Dual View Pro Air Fryer

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Lime and Parsley Crispy Chicken Thighs Ingredients

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120 g breadcrumbs
64 g plain flour
30 g fresh parsley, chopped
4 chicken thighs
4 garlic cloves, minced
2 limes, Juiced
160 ml buttermilk
2 tsp brown sugar
¾ tsp ground cumin
½ tsp chilli flakes
Cooking spray
Salt and pepper, to taste

Method

Mix together the buttermilk, chilli flakes, garlic, sugar, cumin, parsley and lime juice in a large bowl.
Dip the chicken thighs into the buttermilk mixture and then roll In the breadcrumbs until fully coated.
Spray the chicken thighs on all sides with cooking spray.
Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °c and the time to 22-28 mlns and carefully place the chicken thighs into the relevant cooking compartment.
Check that the chicken is cooked through before serving.
Serve immediately with a choice of sides.

Salt and Pepper Spareribs Ingredients

12 pork spareribs
2 tbsp sea salt
2 tsp freshly ground black pepper
½ tsp of Chinese five-spice seasoning
Cooking spray

Method

Toast the salt and pepper without oil in a fry pan over a low/medium heat. Toss until the salt darkens, then remove from the heat and stir in the five- spice seasoning. Set aside to cool.

If using a rack of ribs, prepare by cutting downwards between the bones.
Rub the spareribs lightly with the seasoning mixture, cover, and refrigerate for approx. 2 hours.
Spray the spareribs on all sides with cooking spray.
Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to 15-20 mins and carefully place the spareribs into the relevant cooking compartment.
Check that the spareribs are cooked through before serving.
Serve immediately with a choice of sides.

Jerk Chicken Wings Ingredients

l kg chicken wings
75 g plain flour
l egg, beaten
2 tbsp sugar
l tbsp ground allspice
l tbsp ground black pepper
4 ½ tsp onion powder
4 ½ tsp dried thyme, crushed
l ½-3 tsp ground red pepper
l ½ tsp salt
¾ tsp ground nutmeg
¼ tsp ground garlic cloves
Cooking spray

Method

Mix together all of the ingredients, except for the chicken wings and cooking spray, in a large bowl.
Sprinkle the mixture onto the chicken wings and rub in.
Spray the chicken wings on all sides with cooking spray.
Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to approx. 30 mins and carefully place the chicken wings into the relevant cooking compartment.
Check that the chicken wings are cooked through before serving.
Serve immediately with a choice of sides.

BBQ Chicken Wings Ingredients

500 g chicken wings
3 cm piece of fresh ginger,
peeled and grated
l garlic clove, crushed
3 tbsp orange marmalade
2 tbsp clear honey
l tbsp sesame oil
2 tsp soy sauce
l ½ tsp Chinese five-spice
½ tsp grated orange zest

Method

Mix together all of the ingredients, except for the chicken wings, in a large bowl.
Dip the chicken wings into the mixture, cover and refrigerate for at least 2 hours or overnight turning occasionally.
Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to approx. 15 mins and carefully place the chicken wings into the relevant cooking compartment.
Check that the chicken wings are cooked through before serving.
Serve immediately with a choice of sides.

Honey Pork Chops Ingredients

85 g honey
2 pork chops
3 tbsp soy sauce
l tbsp lime juice
l tsp garlic, minced

Method

Mix together all of the ingredients, except for the pork chops, In a large bowl.
Dip the pork chops into the mixture, cover and refrigerate for 1-2 hours
Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to 15-20 mins and carefully place the pork chops into the relevant cooking compartment.
Check that the pork chops are cooked through before serving.
Serve immediately with a choice of sides.

Rosemary, Garlic and Thyme Crispy Lamb Chops Ingredients

18 small lamb rib chops
2 tbsp garlic, minced
l ½ tbsp fresh rosemary, chopped
l tbsp fresh thyme
l tsp dried crushed red pepper
Fresh rosemary sprigs (optional)
Salt, to taste
Cooking spray

Method

Mix together the garlic, thyme, chopped rosemary and red pepper in a large bowl.
Sprinkle the mixture onto the lamb chops and rub In, then sprinkle with salt. Cover and refrigerate for 2-3 hours.
Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to approx. 20 mlns and carefully place the lamb chops Into the relevant cooking compartment.
It may be necessary to use both cooking compartments or to cook the chops In batches.
Check that the lamb chops are cooked through before serving.
Serve Immediately topped with fresh rosemary (optional).

Sirloin Steak with Diane Sauce Ingredients

2 200 g sirloin steak (l .5 cm-2.5 cm thick) Black and white peppercorns, to taste

l 00 g mushrooms, sliced
15 g butter
l small onion, diced
l clove garlic, minced
200 ml double cream
200 ml beef stock
50 ml brandy
l -2 tbsp Worcestershire sauce
l tbsp olive oil
l tbsp Dijon mustard
Salt and pepper, to taste

Method

Pat the steaks with kitchen paper and press the peppercorns into both sides.
Cover and refrigerate for 2-3 hours.
Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time according to the guidelines:
Rare Approx. 9-l 0 mins
Medium-rare Approx. l 0-12 mins
Medium Approx. 12-15 mins
Medium-well Approx. 15-18 mins
Well done Approx. 18-20 mins

Carefully place the steaks into the relevant cooking compartment. Turn halfway through cooking

While the steaks are cooking, make
the sauce.
Heat the oil and butter in a fry pan and cook the onion over a medium heat until soft.
Add the Worcestershire sauce, brandy and stock to the pan.
Cook rapidly, deglazing the pan and stirring continuously. Add the mushrooms,

Fried Cajun Salmon Ingredients

910 g salmon fillets
380 g cornflour
3eggs
125ml milk
125 ml lager
3 tbsp mustard
2 tbsp salt
2 tsp black pepper
½-1 tbsp Tabasco sauce
½-1 tsp cayenne pepper (or to taste)
Cooking spray

Method

Whisk together the eggs, milk, lager, mustard, Tabasco, cayenne pepper, and half of the salt and pepper in a large bowl.

Cut the fish fillets into bite-sized pieces, dip in the egg mixture until fully coated. Cover and refrigerate for approx. l hour.
Mix together the cornflour and the remaining salt and pepper in a shallow wide bowl or on a plate.
Remove the fish pieces from the egg mixture and dip into the cornflour, coating evenly.
Spray the fish pieces on all sides with cooking spray.
Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to approx. 15 mins and carefully place the fish pieces into the relevant cooking compartment.
Check that the fish is cooked through before serving.
Serve Immediately with a choice of sides.

Pork Steaks with Mustard, Herbs and Apple Ingredients

2 pork steaks
l red apple, diced
½ red onion, diced
l ½ tsp fresh rosemary, roughly chopped
l tsp mustard
l tsp vegetable oil
½ tsp fresh thyme, roughly chopped
Salt and pepper, to taste

Method

Season the pork steaks with salt and pepper.
Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to approx. 25 mins and carefully place the pork steaks into the relevant cooking compartment.
While the pork steaks are cooking, make the sauce.
Soften the apple and onion in oil in a large frying pan on a medium heat for approx. 5 mins.
Turn down the heat. stir in the mustard, rosemary, thyme, and leave to cook for 3-5 mins, and then remove from the heat.
After approx. 20 mins remove the pork steaks from the cooking compartment and spoon on the apple mixture.
Cook for a further 5 mins. Once cooked through, remove the pork steaks from the air fryer and leave to rest for approx.
5 mins; slice diagonally into strips.
Serve immediately with a choice of sides.

Homemade Beer Battered Onion Rings Ingredients

250 g plain flour
112 g breadcrumbs
2 large onions
l egg
178 ml beer/ale
Cooking spray

Method

Wash and peel the onions, cut into 6 mm thick rounds and separate the rounds into rings.
Mix together the flour, egg and beer in a large bowl; the consistency of the mixture should not be too runny but should be thin enough to coat the onion rings.
Dip the onion rings in the beer mixture and then the breadcrumbs until fully coated. Spray the onion rings on all sides with cooking spray.
Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to 15-20 mins and carefully place the onion rings into the relevant cooking compartment.
Check that the onion rings are golden before serving.
Serve immediately with a choice of dipping sauce.

Peri Peri Fries

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Ingredients

4 potatoes (or sweet potatoes)
¼ tsp paprika
¼ tsp oregano
¼ tsp ginger powder
¼ tsp ground cardamom
¼ tsp garlic powder
¼ tsp onion powder
Cooking spray
Salt and cayenne pepper, to taste

Method

Peel the potatoes and slice into chips. Add the potatoes to a pan of cold salted water and bring to the boil.
Once the bolling point has been reached, drain and place Into a large bowl.
To create the spice mix, mix the dry ingredients together in a large bowl.
Spray the fries on all sides with cooking spray and dust with spice mix.
Plug in and switch on the air fryer at the mains power supply.
Select the ‘CHIP’ function.
Carefully place the fries into the relevant cooking compartment.
Check that the fries are crispy before serving.
Serve immediately with a choice of dipping sauce.

Sweet Potato Wedges

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Ingredients

2 sweet potatoes, cut into wedges
l tsp chilli flakes
Salt and pepper, to taste
Cooking spray

Method

Plug in and switch on the air fryer at the mains power supply.
Spray the wedges on all sides with cooking spray and season with chilli flakes, salt and pepper. Toss to combine.
Plug in and switch on the air fryer at the mains power supply.
Select the ‘CHIP’ function.
Carefully place the wedges into the relevant cooking compartment.
Check that the wedges are crispy before serving.
Serve immediately with a choice of dipping sauce.

Rosemary Roast Potatoes Ingredients

l kg potatoes, halved
6 tbsp olive oil
l tsp fresh rosemary
Salt and pepper, to taste

Method

Peel the potatoes and cut them in half. Add the potatoes to a pan of cold salted water and bring to the boil.
Once boiling point has been reached, continue to cook for approx. 6 minutes, then drain and place into a large bowl.
Evenly coat the potatoes in olive oil and season with rosemary, salt and pepper.
Plug In and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to approx. 20 mins and carefully place the potatoes into the relevant cooking compartment.
After approx. 20 mins carefully shake the potatoes to coat evenly with oil.
Cook for a further 15 mins.
Check that the potatoes are crispy and golden before serving.

Stir Fry Vegetables with Soy Sauce Ingredients

8 baby corn, sliced length ways
3 large chestnut mushrooms, quartered
2 white onions, quartered
l butternut squash, skin removed and diced
l red pepper, sliced
l green pepper, sliced
l yellow pepper, sliced
l orange pepper, sliced
l courgette, sliced at an angle
2 tbsp olive oil
2 tbsp soy sauce
l tsp mixed herbs
Salt and pepper, to taste

Method

Evenly coat the vegetables in olive oil and season with salt pepper and mixed herbs to taste.
Plug in and switch on the air fryer at the mains power supply.
Set the temperature to 200 °C and the time to approx. 15 mins and carefully place the potatoes into the relevant cooking compartment.
Check that the vegetables are cooked through before serving.
Serve drizzled with soy sauce.