PIT BOSS 10989 Savannah Wood Pellet Grill

IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING!

• WWW.PITBOSS-GRILLS.COM

IMPORTANT SAFEGUARDS

IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING!  MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE WITH THE FOLLOWING INSTRUCTIONS.

WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning appliance. Failure to follow these instructions could result in property damage, bodily injury, or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your area.

SAFETY LISTING

In accordance with the procedures and specifications listed in the UL 2728A-2019 “pellet fuel burning cooking appliances” and ULC/ORD C2728-19 “pellet fuel burning equipment.” Pit Boss® Grills pellet cooking appliances have been inde-pendently tested and listed by CSA (an accredited testing laboratory) to UL and ULC standards.

PROPOSITION 65 – CALIFORNIA

WARNING: This product can expose you to chemicals including wood dust, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to WWW.P65WARNINGS.CA.GOV

DANGERS AND WARNINGS

You must contact your local home association, building or fire officials, or authority having jurisdiction, to obtain the necessary permits, permissions, or information on any installation restrictions, such as any grill being installed on a combustible surface, inspection requirements, or even ability to use, in your area.

1. A minimum clearance of 914mm (36 inches) from combustible constructions to the sides of the grill, and 914mm (36 inches) from the back of the grill to combustible constructions must be maintained. Do not install appliance on combustible floors, or floors protected with combustible surfaces unless proper permits and permissions are obtained by authorities having jurisdiction. Do not use this appliance indoors, in an enclosed or unventilated area, inside homes, vehicles, tents, garages. This hardwood pellet appliance must not be placed under overhead combustible ceiling or overhang. Keep your grill in an area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
   WARNING: Be aware of building combustible material, maintain the fire to avoid over-firing. Should a grease fire occur, turn the grill OFF and leave the lid closed until the fire is out. Unplug the power cord. Do not throw water on the unit. Do not try to smother the fire. Use of an all-class (class ABC) approved fire extinguisher is valuable to keep on site. If an uncontrolled fire does occur, call the Fire Department.

2. Keep electrical supply cords and the fuel away from heated surfaces. Do not use your grill in the rain or around any water source. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similar qualified persons in order to avoid a hazard.

3. After a period of storage, or non-use, check the burn pot for obstructions, the hopper for foreign objects, and any air blockage around the fan intake or chimney. Clean before use. Regular care and maintenance is required to prolong the lifespan of your unit. If the grill is stored outside during the rainy season or seasons of high humidity, care should be taken to insure that water does not get into the hopper. When wet or exposed to high humidity, hardwood pellets will expand greatly, decompose, and may jam the feed system. Always disconnect the power, before performing any service or maintenance.
   IMPORTANT! Always power off the appliance and allow the shut-down cycle to run. Unplug the appliance only once the shut-down cycle is complete, and/or before cleaning. Failure to follow this warning can cause damage, serious injury, fire, electric shock, or death.
   WARNING: Do not transport your grill while in use or while the grill is hot. Ensure the fire is completely out and that the grill is completely cool to the touch before moving.

4. It is recommended to use heat-resistant barbecue mitts or gloves when operating the grill. Do not use accessories not specified for use with this appliance. Do not put a barbecue cover or anything flammable in the storage space area under the barbecue. Remove pots and pans while the operating appliance is unattended, to reduce the risk of fire.
   WARNING: This appliance is not recommended for children, persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are under direct supervision or instruction by a person responsible for their safety.

5. Parts of the barbecue may be very hot, and serious injury may occur. Keep young children and pets away while in use.

6. Do not enlarge igniter holes or burn pot. Failure to follow this warning could lead to a fire hazard and bodily harm and will void your warranty.

7. Product may have sharp edges or points. Contact may result in injury. Handle with care.

DISPOSAL OF ASHES

Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non-combustible floor or on the ground, well away from all combustible materials, pending final disposal. When ashes are disposed by burial in soil, or otherwise locally dispersed, they should be retained in a closed container until all cinders have thoroughly cooled.

HARDWOOD PELLET FUEL

This pellet cooking appliance is designed and approved for pelletized, all natural hardwood fuel only. Any other type of fuel burned in this appliance will void the warranty and safety listing. You must only use all natural hardwood pellets, designed for burning in pellet barbecue grills. Do not use fuel with additives. Hardwood pellets are highly susceptible to moisture and should always be stored in an airtight container. If you are storing your grill, without use, for an extended period, we recommend clearing all pellets from your grill’s hopper and auger, to prevent jams. The pellet fuel mean heating value in 18,569-20,362 KJ/KG (8,000-8,770 BTU/LB), ash content < 1%.

WARNING: Do not use spirit, petrol, gasoline, lighter-fluid, or kerosene for lighting or refreshing a fire in your grill. Keep all such liquids well away from the appliance when in use. At the time of printing, there is no industry standard for barbecue hardwood pellets, although most pellet mills use the same standards to make hardwood pellets for domestic use. Further information, can be found at www.pelletheat.org or the Pellet Fuel Institute. Contact your local dealer on the quality of pellets in your area, and for information on brand quality. As there is no control over the quality of pellets used, moisture affected pellets, we assume no responsibility to damage caused by poor quality of fuel.

CREOSOTE

Creosote – formation, and need for removal. When burning, it produces black smoke with a residue that is also black in color. When wood pellets are burned slowly, they produce tar and other organic vapors that combine with expelled moisture to form creosote. The creosote vapors condense in a relatively cool oven flue and exhaust hood of a slow-burning fire. As a result, creosote residue accumulates on the flue lining and exhaust hood. When ignited, this creosote makes an extremely hot fire.
The grease duct should be inspected at least twice a year to determine when the grease and/or creosote buildup has occurred. When grease or creosote has accumulated, it should be removed to reduce the risk of fire.

CARBON MONOXIDE
Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family or others:

• Know the symptoms of carton monoxide poisoning: headache, dizziness, weakness, nausea, vomiting, sleepiness, and confusion. Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness and death.
• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.

Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood or circu-latory system problems, such as anemia, or heart disease.

PACKAGE CONTENTS

1 x| GRILL & PARTS
1 x| HARDWARE BLISTER PACK
2 x| MEAT PROBES
1 x| ASSEMBLY GUIDE
1 x| OWNERS MANUAL
SPECIFICATIONS

MODEL| PB1500NX
POWER SUPPLY| AC 110-120V, 60Hz
RATED POWER| 250W
FUEL TYPE| HARDWOOD PELLETS
FUEL CAPACITY| 12.7 KG / 28 LBS
TEMPERATURE RANGE| 82-260°C / 180-500°F
DIMENSIONS| 1,633 X 749 X 1,443 MM /

64.2 X 29.4 X 56.8 IN

WEIGHT| 85.0 KG / 187.3 LB

STAY IN THE KNOW!
Visit us online for assembly videos, free recipes, grilling tips, manual updates and more.

GETTING TO KNOW YOUR GRILL

• A Access Panel
  Remove the access panel to gain access to the electrical components for repair and maintenance.

• B Control Board
  The control system that manages the feed rate of pellet fuel, the variable speed fan, and adjustable environment settings.

• C Hopper Handle
  Use this handle on the hopper to tilt and move the grill from one area to another.

• D Hopper Sight Glass
  Easily observe the level of pellets in your hopper without constantly opening the hopper lid.

• E Hopper
  A bigger hopper to last a full smoking session. The hopper safety screen breaks apart any clumps of fuel when added.

• F Flame Broiler™ Adjustment Bar
  Adjust the flame broiler slide plate safely and easily by moving the bar left or right.

• G Chimney Exhaust
  Opening the chimney increases airflow throughout the barrel. Adjust by twisting the cap more open or closed for added ventilation.

• H Front and Side Shelves
  Convenient shelves add ample space for food prep and provides hooks for grilling tools.

• I Easy Access Grease Bucket
  Captures the cooking grease from the grill to keep a clean, cooking area. Easily remove from the undercarriage spout.

• J Open Bottom Cart
  The sturdy, open-cart design is perfect for keeping barbecue tools and seasonings off the ground.

• K Grill Probe (Sensor)
  This vertical piece of stainless steel measures the internal temperature of the unit. Set the temperature on the control board, then the grill probe will read the internal temperature the unit and adjust to the desired temperature.

• L Flame Broiler™ Main Plate
  Sear and flame broil to your liking with direct flame over the burn pot. Brand dark lines into meat like your favorite steakhouse.

• M Flame Broiler™ Slide Plate
  Indirect heat, or convection cooking, is possible when the slide plate covers the slits of the main plate. Infuse more flavor into large cuts of meat or delicate foods with indirect heat.

COOKING AREA

• 4,084 CM² / 633.1 IN²
• 3,360 CM² / 520.8 IN²
• 2,279 CM² / 353.2 IN²
• 9,723 CM² / 1,507.1 IN²

CONTROL BOARD

• A Power Button
  Press once to turn on. Press and hold for three seconds to turn off. Button will glow blue if unit is connected to a power source.

• B “P” Set Button
  Use this button when the Controller Knob is set to SMOKE (S) to control the cycle rate of the auger feeding pellets to the burn pot.

• C Controller Knob
  Increase or decrease the temperature value. Push to activate a value change, rotate to select value, then push again to select/accept new value.

• D Prime Button
  Press and hold to activate an extra feed of pellets to the burn pot.

• E Meat Probe Connection Ports
  Plug-in the adapter end of a meat probe to a connection port. The readout will appear on the display screen for the corresponding meat probe selected.

• F COOK Temperature
  Displays the desired Cook temperature. This is the temperature that is selected by turning the Controller Knob.

• G “P” SET Cycle
  Displays the “P” Set cycle rate chosen. The cycle rate is selected by lightly pushing the “P” Set button, cycling from P0 to P7.

• H ACTUAL Temperature
  Displays the Actual temperature from inside the main barrel. Readout is taken by the grill probe (sensor).

• I Fire Intensity Meter
  Displays the Actual temperature intensity of the fire in the burn pot, changing from blue to red. The color changes when the desired Cook temperature is adjusted.

• J Operation Icons
  A solid icon is visible when a part is in operation. When an icon is flashing, an error has occurred. See Troubleshooting for assistance.

• K Meat Probe Readouts
  Displays the temperature reading of the meat probe (or probes) that are connected. The readout corresponds with the plug-in connection port selected.

HAVE A QUESTION?
Check out some common FAQs online or Live Chat with Customer Care.

OPERATION

SETTING UP

1. 1. With all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking time needed to perfect your meals. This appliance must not be placed under an overhead combustible ceiling or overhang (A). Keep your grill in an area clear from combustible materials, gasoline, and other flamma- ble vapors and liquids. All Pit Boss® units should keep a minimum clearance of 914mm (36 inches) from combustible constructions and this clearance must be maintained while the grill is operational. (B)

2. Parts are located throughout the shipping carton, including under- neath the grill. Inspect the grill, parts, and hardware blister pack after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the grill before as- sembly, then review and inspect all parts by assembly guide.
   If any part is missing or damaged, do not attempt to assem-ble. Contact your dealer or Pit Boss® Customer Care for parts.

3. Assemble the unit according to assembly guide instructions.

SETTING THE TEMPERATURE

The Grill Probe measures the internal temperature of the grill. When the Cook temperature is adjusted, the Grill Probe will read the Actual temperature inside the grill barrel and adjust to the desired Cook temperature. To adjust the desired Cook temperature of the grill, follow the steps below:

1. Press the Controller Knob. The Cook temperature will blink to show it is active. (A)
2. Turn the Controller Knob to change the Cook temperature value to your desired temperature. (B) Once the desired Cook tem- perature is reached, lock it in by pressing the Controller Knob.

USING A MEAT PROBE
A meat probe measures the internal temperature of a cut of meat. Plug-in the meat probe adapter to the meat probe connection port and ensure it is inserted all the way into the plug. You will feel and hear it snap in place. Insert the stainless-steel meat probe into the thickest portion of the meat, and the internal temperature is shown on the display screen of the Control Board.

NOTE: Ensure the meat probe and meat probe wires avoid direct contact with flame or excess heat. This can result in damage to your meat probe. When not in use, disconnect and set aside to keep a meat probe protected and clean.

AUGER PRIMING

First time using your grill or whenever your grill runs out of pellets in the hopper, you will need to prime the auger. If not primed, the grill will timeout before the pellets are ignited, and no fire will start. Follow these steps to prime the auger:

1. Open the hopper lid. Make sure there are no foreign objects in the hopper or blocking the auger feed system.
2. Remove all cooking components from the interior of the grill. Locate the burn pot in the bottom of the pellet grill.
3. Plug the power cord into a power source.
4. Press the Power Button to turn the unit on. This will initiate the start-up cycle.
   • Check to make sure you hear the auger turning. Place your hand above the burn pot and feel for air movement. DO NOT place your hands or fingers inside the burn pot, this can cause injury.
   • After approximately a minute, you should smell the igniter burning and begin to feel the air getting warmer above the burn pot. The igniter tip does not glow red but will get extremely hot and will burn. Do not touch the igniter.
5. Once verified that all electric components are working correctly, turn the grill off.
6. Fill the hopper with all natural hardwood barbecue pellets.
7. Press the Power Button to turn the unit on. This will initiate the start-up cycle.
8. Press and hold the Prime Button until you see pellets drop from the auger into the burn pot. Now you can release the Prime Button.
9. You now can turn your grill off. Please make sure you allow your grill to stay plugged in until it finishes the cool down cycle. Once the fan turns off, the grill has completed the shutdown cycle and it is safe to unplug your grill.
10. Re-install the cooking components into the main barrel.
11. Your grill is now primed and ready to use! If this is the first use of the grill, proceed with a grill burn-off.

FIRST USE (BURN OFF)

Once your auger has been primed and before cooking on your grill for the first time, it is important to complete a grill burn-off to burn-off the grill and rid it of any foreign matter.

1. Follow Regular Use instructions (below) to turn the unit on.
2. Turn the Controller Knob to any temperature over 176°C / 350°F (with the lid down) for 30 to 40 minutes.
3. Follow Shut-down instructions to turn the unit off, or proceed with grilling at your desired temperature.

REGULAR USE

Smoking and grilling styles of cooking can give you different results based on time and temperature. For best results, keep a record of what you cooked, at what temperature, how long you cooked for, and the results. Adjust to your taste for the next time. As you become familiar with your grill, it is wise to place an outdoor thermometer close to your cooking area. Practice makes perfect.

Temperature readouts on the control board may not exactly match the thermometer. The cooking temperature is affected by the following factors: outside ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid being opened, and the quantity of food being cooked.

Follow these steps for regular use of your grill:

1. Confirm the auger is primed. If not, prime the auger.
2. Plug the power cord into a grounded power source. (A)
3. Open the hopper lid to check your level of pellets. Refill with all natural barbecue hardwood pellets if needed. (B)
4. Check the buckle latch on the bottom of the main barrel to ensure it is fastened (locked) to secure the burn pot. (C)
5. Open the grill lid. (D)
6. Press the Power Button to turn the unit on (E). This will activate the start-up cycle:
   • The auger feed system will begin to turn, and the fan will supply air to the burn pot. The lid must remain open during the start-up cycle.
   • The grill will begin to produce smoke while the start-up cycle is taking place (F). To confirm the start-up cycle has begun properly, listen for a torchy roar, and notice some heat being produced.
7. Once the heavy, white smoke has dissipated, the start-up cycle is complete. Close the grill lid. Turn the Controller Knob to your desired temperature and start grilling! (G)

COOKING & HOT SMOKING

Smoking and grillingstyles of cooking can give you different results based on time and temperature. The art of hot smoking refers to longer cooking times, but results in more natural hardwood flavor (and a sought-after smoke ring) on your meats. Higher cooking temperatures result in a shorter cooking time, locking in less smoke flavor.
For best results, allow time for meats to rest after cooking. This allows the natural juices to migrate back into the meat fiber, giving a much juicer, flavorful cut. Resting times can be as little as 3 minutes and up to 60 min- utes, depending on the size of the protein.

POULTRY
Turkey (whole)| 110°C / 225°F| 30-35 MIN/LB| 74°C / 165°F
Chicken (whole)| 190°C / 375°F| 3-4 HR| 74°C / 165°F
Drumsticks, Breasts| 190°C / 375°F| 1-2 HR| 74°C / 165°F
Small Game Birds| 190°C / 375°F| 1-2 HR| 74°C / 165°F
Duck| 135°C / 275°F| 2-3 HR| 74°C / 165°F
PORK| | |
Ham (whole)| 120°C / 250°F| 15-20 MIN/LB| 71°C / 160°F
Roast| 190°C / 375°F| 3-4 HR| 74°C / 165°F
Spare Ribs| 120°C / 250°F| 4 HR| 88°C / 190°F
Baby Back Ribs| 95°C / 200°F| 3-4 HR| 88°C / 190°F
Tenderloin| 110°C / 225°F| 1.5 HR| 82°C / 180°F
Butt (Shoulder)| 110°C / 225°F| 1.5 HR / LB| 90-98°C / 195-210°F
BEEF| | |
Steak| 120°C / 250°F| 8-10 MIN| 60°C / 140°F
Tenderloin| 110°C / 225°F| 2-3 HR| 60°C / 140°F
Roast| 110°C / 225°F| 3-4 HR| 63°C / 145°F
Spare Ribs| 110°C / 225°F| 3-4 HR| 79°C / 175°F
Prime Rib| 120°C / 250°F| 15-20 MIN/LB| 57°C / 135°F
Brisket| 110°C / 225°F| 1 HR / LB| 90-98°C / 195-210°F
WILD GAME| | |
Tenderloin| 110°C / 225°F| 1-2 HR / LB| 74°C / 165°F
Roast| 120°C / 250°F| 1-2 HR / LB| 74°C / 165°F
SEAFOOD| | |
Fillets| 110°C / 225°F| 30-45 MIN| 63°C / 145°F
Salmon (whole)| 95°C / 200°F| 2-3 HR| 63°C / 145°F
Lobster| 95°C / 200°F| 2-3 HR| 63°C / 145°F

COOKING IN SMOKE MODE

Turning the Controller Knob to the SMOKE (S) setting (commonly referred to as Smoke Mode) allows the user to directly control the cycle rate of pellets that feed the burn pot. By controlling the feed cycle, the user can infuse more smoke flavor into their foods at a low cooking temperature. Smoke Mode is also useful when cooking at low temperatures when the unit is highly affected by the ambient outdoor weather. Since extreme weather conditions can affect the internal cooking temperature of the grill, learning to use the “P” setting value based on your geographical location is advantageous.

IMPORTANT: Do not push the “P” SET button too hard, as this may cause damage. Only a light push is needed. The default P-setting value is P-4. On this setting, such as the start-up cycle, the grill will feed pellets for 18 seconds and pause for 115 seconds. In most instances, you will want to keep the P-setting on the default. Follow the P-setting chart below:

AUGER CYCLE RATE (SECONDS)

Raising the P-setting to P-5, P-6, or P-7 increases the pause time between each feeding of pellets to the burn pot. A higher P-setting is used in warmer or hot environments that want to hot smoke but the ambient outdoor temperature would amplify the cooking temperature inside the grill.

Note: Monitor your burn pot closely, as raising the P-setting too high or too quickly may cause the fire to die out completely. Lowering the P-setting to P-3, P-2, P-1, or P-0 will decrease the pause time between each feeding of pellets to the burn pot. A lower P-setting is used to compensate for cooler temperatures where the ambient outdoor temperature will re- duce or weaken the intensity of heat produced inside the grill. Lowering the P-setting can also minimize temperature swings in varying outdoor weather conditions.

SHUT-DOWN

Follow these steps to safely turn off your grill:

1. Press and hold the Power Button for three seconds to turn the unit off. (A)
   • The grill will begin its automatic cool-down cycle. The auger system will stop feeding fuel, the flame will burn out, and the  fan will continue to run until the cool-down cycle is complete.
2. Once the shut-down cycle is complete (fan turns off), unplug the power cord. (B)

IMPORTANT! Always power off the appliance and allow the shut-down cycle to run. Unplug the appliance only once the shut-down cycle is complete, and/or before cleaning. Failure to follow this warning can cause damage, serious injury, fire, electric shock, or death.

MORE FUNCTIONS

1. Press and hold the “P” set button for two seconds, and the temperature unit will change from Fahrenheit (ºF) to Celsius (ºC).
2. Repeat to switch back to Fahrenheit (ºF).

Meat Probe Tips
The meat probe measure the internal temp-erature of your meat in the grill, similar to your indoor oven. More meat probes means more readouts!

Overheat Protection

• If the grill overheats, it will automatically produce an error code and shut-down as a safety feature. This is often due to a grease fire or an overfeed of fuel.
• See troubleshooting for more details.

Prime for Quick Recovery
Use the Prime Button to activate an extra feed of pellets to the burn pot.

• This can be used to add more fuel to the fire before opening the barrel lid, resulting in a quick heat recovery time.
• Use when low smoking, to increase the in-tensity of clean smoke flavor. A extra feed of pellets will add a burst of smoky goodness!

Low Fire Warning

• If the fire in the burn pot is at risk of going out, the ACTUAL temperature readout will flash, as a warning feature.
• Add more fuel to the hopper, or see trouble-shooting for more details.

HAVE A QUESTION?
Check out some common FAQs online or Live Chat with Customer Care.

GET TOOLS OF THE TRADE
Explore a variety of grilling accessories available from our online store for all cooking levels.

CARE & MAINTENANCE

Any Pit Boss® unit will give you many years of flavorful service with minimum cleaning. Follow these tips to service your grill:

Grill Interior

• At the bottom of the grill barrel is an ash clean-out feature, giving you easy access to your burn pot. Cleaning it out will ensure proper ignition and avoid any hard build-up of debris or ash. To empty, release the buckle latch on the ash box hook. While holding the handle, slide the ash box away from the buckle, then pull down to remove. Once emptied, replace the ash box into position by lifting it back into the bottom of the grill barrel, then sliding the ash box  towards the buckle. Fasten the ash box hook with the buckle latch to secure. (A)

WARNING: This feature can only be operated when the grill is cooled down.

• Use a grill cleaning brush to remove any food or build-up from the cooking grates. Best practice is to do this while they are still warm from a previous cook.
• Grease fires are caused by too much fallen debris on the cooking components of the grill. Use the flame broiler slide plate to scrape off the main plate, and vise-versa (B). Remove the debris from inside your barrel with a wet/dry vacuum. For an extra deep clean, use Pit Boss® Cleaner & Degreaser for the grill interior and exterior.

IMPORTANT: Due to high heat, do not cover the flame broiler components with aluminum foil.

Grill Exterior

• Check your grease bucket often, and clean out as necessary. Keep in mind the type of cooking you do. (C)
• Wipe your grill down after each use (D). Use warm soapy water to cut the grease. Do not use oven cleaner, abrasive cleansers, or abrasive cleaning pads on the outside grill surfaces. All painted surfaces are not covered under warranty, but are rather part of general maintenance and upkeep. For paint scratches, wearing, or flaking of the finish, all painted surfaces can be touched up using a high heat BBQ paint.
• A grill cover is your best protection against weather and outside pollutants. When not in use or for longterm storage, keep the unit under a cover in a garage or shed.

Probes

• Wipe your meat probe after each use. A meat probe not in use should be rolled up in a large, loose coil. Kinks or folds in the probe wires may cause damage. Do not place in the dishwasher or submerge in water. Water damage to the internal wires will cause a meat probe to short-out, causing false readings. (E)
• Check and clean off any grease or debris from the grill probe (sensor) and shield, found inside the main grill body, on the leftside wall. (F)
• If a probe is damaged, it should be replaced.

Hopper Assembly

• The hopper includes a pellet clean-out feature to allow for easy cleaning and the ability to change out wood pellet fuel flavors. To empty, locate the pellet clean-out door and door handle on the back side of the hopper. Lift the door handle to unlock. Place a clean, empty pail under the clean-out door and pull the door handle to open the drop-chute access plate, allowing the pellets from the hopper to empty. Once empty, lift the door handle again to unlock. Push the drop-chute access plate back into place. Push the door handle down to lock closed. (G)

NOTE: Use a long handled brush or shop-vac to remove excess pellets, sawdust, and debris for a complete clean-out through the hopper screen.

• Running all pellets out of your auger system is recommended if your grill will be unused for an extended period of time. This can be done by simply running your grill, on an empty hopper, until all pellets have emptied from the auger tube.
• Check and clean off any debris from the fan air intake vent, found on the bottom of the hopper. Once the access panel has been removed, carefully wipe off any grease build-up directly on the fan blades. Use warm soapy water to cut the soot and grease. This ensures airflow is clean and sufficient to the feed system. (H)

GRILL CARE CHEAT SHEET

ITEM| CLEANING FREQUENCY| CLEANING METHOD
Bottom of Main Grill| Every 5-6 Grill Sessions| Scoop Out, Wet/Dry Vacuum Out Excess Debris
Burn Pot| Every 2-3 Grill Sessions| Scoop Out, Wet/Dry Vacuum Out Excess Debris
Cooking Grates| After Each Grill Session| Burn Off Excess, Brass Wire Brush
Flame Broiler™| Every 5-6 Grill Sessions| Scrape Main Plate with Slider, Do Not Wash Clean
Shelves| After Each Grill Session| Cloth & Soapy Water
Grease Bucket| After Each Grill Session| Cloth & Soapy Water
Auger Feed System| When Pellet Bag is Empty| Allow Auger to Push Out Sawdust, Leaving
| | Hopper Empty
Hopper Electric Components| Once A Year| Dust Out Interior, Wipe Fan Blades with Soapy
| | Water
Air Intake Vent| Every 5-6 Grill Sessions| Dust, Cloth & Soapy Water
Grill Probe (Sensor) and Shield| Every 2-3 Grill Sessions| Cloth & Soapy Water

TROUBLESHOOTING

Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common operational problems. When your Pit Boss® grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful.

WARNING: Always disconnect the electrical cord prior to opening the grill for any inspection, maintenance, cleaning, or service work. Ensure the grill is completely cooled to avoid injury

WIRE DIAGRAM

• POWER SUPPLY AC 110-120V, 60Hz
• RATED POWER 250W
• FUEL INPUT RATING 1.12 KG/H / 2.48 LB/H

NOTE: Electrical components, passed by product safety testing and certification services, comply with a testing tolerance of ± 5-10 percent .

WARRANTY

TERMS & CONDITIONS
Pit Boss® Grills (“Pit Boss®”), manufactured by Dansons, carries a 5 year warranty against defects and workmanship on all parts and a 5 year warranty on electrical components of this product. Dansons warrants that all parts to be free of defects in material and workmanship, under normal use and conditions, for the length of use and ownership by the original purchaser. There is no other or additional warranty applicable to this product.

This warranty does not apply:

• if unable to provide proof of the purchase or after the warranty has expired.
• to damages or defects from wear and tear, such as scratches, dents, dings, chips, or minor cosmetic cracks. These aesthetic changes of the product do not affect its performance.
• if your product has not been installed, operated, cleaned, and maintained in strict accordance with the accompanied product manual. The warranty does not cover damage or breakage due to misuse, improper handling, or custom modifications.
• to rust or oxidization, unless there is loss of structural integrity on the grill component. Even by utilizing materials that resist rust, the protective coatings can be compromised by various substances and conditions beyond control of the manufacturer. High temperatures, excessive humidity, chlorine, industrial fumes, fertilizers, lawn pesticides, and salt are some of the substances that can affect metal coatings.
• to damages or defects occurring during commercial use, rental use, or any use for which the product is not intended.
• to damages or defects exceeding the cost of the product.
• to damages or defects caused by service or repair of the product by an unauthorized dealer of Pit Boss®. During the term of the warranty, the Dansons obliges to furnishing a replacement for defective and/or failed components and will not charge for repair or replacement for parts returned, freight prepaid, should the part(s) are found to be defective upon examination. Dansons does not accept responsibility, legal or otherwise, for the incidental or consequential damage to the property or persons resulting from the use of this product, during or after the warranty period. All warranties by manufacturer are set forth herein and no claim shall be made against manufacturer on any warranty or representation. Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations of implied warranties, so the limitations or exclusions set forth in this limited warranty may not apply to you. This limited warranty gives you specific legal rights and you may have other rights, which vary from state to state

REGISTER YOUR GRILL

Register your product in less than a minute and gain quick and easy access to an impressive collection of cooking knowledge. Your registration (proof of purchase) will ensure you receive the best warranty service with your product. In the unlikely event there are safety concerns, it is our fast-track way of notifying you.

CUSTOMER CARE

If you have any questions or concerns about your product, our helpful Customer Care team are eager to assist you. Please have your registration information ready before contacting Customer Care.

SHOW US YOUR RESULTS
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PITBOSSNATION

• WWW.PITBOSS-GRILLS.COM

References

• Pellet Fuels Institute
• P65WARNINGS.CA.GOV
• Pellet Fuels Institute
• Home | Pit Boss® Grills

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