La Cornue CornuFé 44 Induction Range User Manual
- June 9, 2024
- La Cornue
Table of Contents
CornuFé 44 Induction Range
This book contains many important safety messages. Always read and obey all
safety messages.
Installer: Leave these instructions with the appliance Important: Save the
installation instructions for the local electrical inspector’s use.
www.lacornue.com
CornuFé 44 Induction Range
User Guide
& Installation Instructions
U111136 – 03
WARNING!
The anti-tip device supplied with this range must be installed when the
appliance is installed. This will reduce risk of tipping of the appliance from
abnormal usage or by excessive loading of the oven door.
WARNING!
ArtNo.030-0030 – RM tipping warning symbols
· ALL RANGES CAN TIP.
· INSTALL ANTI-TIP BRACKET PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS.
· A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
· ENGAGE THE RANGE TO THE ANTI-TIP DEVICE SEE INSTALLATION INSTRUCTIONS.
· RE-ENGAGE THE ANTI-TIP DEVICE IF THE RANGE IS MOVED.
· FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.
The following symbols are related to Safety and are used on the product and throughout this manual.
Meaning / Description
Symbol
Meaning / Description
Symbol
WARNING / CAUTION
An appropriate safety instruction should be followed or caution to a
!
potential hazard exists.
HEAVY
This product is heavy and reference should be made to the safety
instructions for provisions of lifting and moving.
DANGEROUS VOLTAGE
To indicate hazards arising from dangerous voltages.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before inspection or maintenance.
PROTECTIVE EARTH (GROUND)
To identify any terminal which is intended for connection to an external
conductor for protection against electric shock in case of a fault, or the
terminal of a protective
earth (ground) electrode.
Contents
1. Important safety information 1 9. Installation safety instructions 24
2. Range Overview
6 10. Installation
25
Cooktop
6
Positioning the Range
26
Cooktop control indications & warnings 7
Moving the Range
27
The ovens Accessories Oven Lights
10
Fitting the Flue Grille
27
13
Lowering the Two Rear Rollers
27
13
Completing the Move
28
Storage
13
Telescopic runners (Optional extra)
14
3. Cooking Tips
15
Levelling the Range
28
Fitting the stability bracket
28
Repositioning the Range Following Connection
28
4. Cooking table
16 11. Electrical connection
29
5. Cleaning your cooker
17 12. Final fitting and checks
31
To Remove Metal Rub-off
18
Assemble the range
31
Control panel and oven doors
18
Final Checks
31
Ovens
18
Customer Care
31
Cleaning table
19
Fitting the drawer
32
6. Troubleshooting
20
Removing the drawer
32
7. Installation Instructions
22 13. Circuit diagram
33
Induction Hob
33
8. Service and parts
23
Oven
34
14. Technical Data
35
15. Warranty
36
1. Important safety information
Have your appliance properly installed and grounded by a qualified technician.
The installation must conform with local codes or, in the absence of local
codes, in accordance with the National Electrical Code ANSI/NFPA 70 or the
Canadian Electric Code, CSA C22.1.
Install only as described in the installation section of this book.
Ask your dealer to recommend a qualified technician and an authorized repair
service. Know how to disconnect the power to the range at the circuit breaker
or fuse box in case of an emergency.
The anti-tip device supplied with this range must be installed when the
appliance is installed. This will reduce risk of tipping of the appliance from
abnormal usage or by excessive loading of the oven door or storage drawer.
Leaning, sitting or stepping on the doors or drawer of this range can result
in serious injuries and also cause damage to the range. DO NOT allow anyone to
climb, stand or hang on any part of the range.
Be sure your appliance is properly installed and grounded by a qualified
technician.
Important safety notice and warning
IMPORTANT INFORMATION – If you are wearing a medical device (such as a
pacemaker), consult your doctor. The operation of the appliance may affect a
medical device.
Prior to connecting, the power cord should be inspected for any damage. In the
event of damage please consult your electrical installer.
You must provide adequate clearances between the range and adjacent
combustible surfaces. Refer to Installation Instructions.
Save the installation instructions for the local electrical inspector’s use.
In case of fire
DO NOT use water on grease fires. NEVER pick up a flaming pan. Turn the
controls off. Smother a flaming pan on a cooktop burner by covering the pan
completely with a well fitting lid or baking tray. Isolate the power source,
where it is safe to do so, either at the control or isolator. If available use
a multipurpose dry chemical or foam-type fire extinguisher.
If fire is in an oven pan, smother by closing oven door. Open doors and
windows or if a hood is installed turn it on to remove smoke and odor.
To prevent fire or smoke damage
Before using the range make sure all the packing materials have been removed.
Always keep the area around the range free from combustible materials,
gasoline, and other flammable vapors and liquids.
NEVER leave any items on the range cooktop. The hot air from an oven vent may
ignite flammable items and may increase pressure in closed containers, which
may cause them to burst. Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid their use or storage near
an appliance.
Many plastics will burn and most are damaged by heat. Keep plastic items away
from parts of the range that may become warm or hot. DO NOT leave plastic
items on the cooktop as they may burn, melt or soften if left too close to a
vent or a lighted burner.
Storage should not be installed directly above a range. If anything is stored
above the range, it should be limited to infrequently used items, which can be
safely stored in an area subjected to heat from a range. Temperatures may be
unsafe for some items such as volatile liquids, cleaners or aerosol sprays.
Destroy the carton and plastic bags after unpacking the range. NEVER allow
children to play with packaging material.
NEVER use this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and overheating of the oven.
NEVER cover any slots, holes or passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing so blocks airflow through the
oven and may cause carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a fire hazard.
It is recommended that this appliance is serviced annually by a qualified
service engineer.
DO NOT repair or replace any part of the appliance unless specifically
recommended in this User Manual. Always consult a qualified service engineer.
All other servicing should be done only by a qualified technician, this may
reduce the risk of personal injury and damage to the range.
NEVER modify or alter the construction of a range by removing levelling legs,
panels, wire covers, anti-tip brackets/ screws, or any other part of the
product.
DO NOT leave children alone.
Babies, toddlers and young children should not be allowed near the range at
any time. They should NEVER be allowed to sit or stand on any part of the
appliance.
1
DO NOT allow children to climb or play around the range. The weight of a child
on an open door may cause the range to tip, resulting in serious burns or
other injury. Teach them not to play with controls or any other part of the
range.
NEVER store items of interest to children in the cabinets above a range or on
the backguard of a range; children climbing on the range to reach them could
be seriously injured.
DO NOT use the oven for storage.
This instruction is based on safety considerations.
Flammable materials should not be stored in an oven, the range storage drawer
or near the cooktop burners. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable liquids. DO
NOT store explosives, such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in fire or property damage.
To avoid risk of electrical shock, personal injury, or death, make sure your
range has been properly grounded and always disconnect it from main power
supply before servicing.
DO NOT touch the cooktop cooking areas.
The marked cooking areas on the cooktop may be hot even if they have been off
for some time. Areas near the cooking area may become hot enough to cause
burns. During and after use, DO NOT touch, or let clothing touch or other
flammable materials contact the cooktop or areas near the cooking area until
they have had enough time to cool. These areas include the rangetop and rear
vent.
DO NOT touch heating elements or interior surfaces of ovens.
Oven heating elements may be hot though they are dark in color. Interior
surfaces of an oven may become hot enough to cause burns. During and after
use, DO NOT touch, or let clothing or other flammable materials touch heating
elements or interior surfaces of oven until they have had enough time to cool.
Other range surfaces that may become hot enough to cause burns are the broiler
compartment and oven vent at the rear of the range.
Wear suitable clothing
NEVER wear loose-fitting or hanging clothes while using the range. Be careful
when reaching for items stored in cabinets over the cooktop. Flammable
material could be ignited if brought into contact with a hot surface and may
cause severe burns.
Use only dry potholders or oven gloves
Moist or damp potholders on hot surfaces may result in burns from steam. NEVER
let a potholder touch hot heating elements.
DO NOT use a towel or other bulky cloth in place of a glove. They might catch
fire if they touch a hot surface.
Use dry oven gloves when applicable using damp gloves might result in steam
burns when you touch a hot surface. NEVER operate the range with wet hands.
2
Oven care
Use care when opening the door. Let hot air and steam escape before removing
or replacing food (Fig. 1.1).
NEVER heat unopened food containers. Pressure build up may make container
burst and cause injury.
Keep oven vent ducts unobstructed. ALWAYS place oven racks in their desired
location
while the oven is cool. If a rack must be moved while the oven is hot, DO NOT
let the potholders contact the heating element in the oven.
Induction care
Important information for pacemaker and implanted insulin pump users: The functions of this cooktop comply with the applicable standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice.
To fully utilize the power of your induction stove top and
to ensure longevity of performance, we recommend the
use of La Cornue approved Induction Pots and Pans. If you
decide to purchase an alternative set of pans for use on your induction range, we would strongly recommend that
Fig. 1.3
composite aluminum pans with steel inserts, example shown
Fig. 1.2, are avoided. This type of pan construction can ArtNo.312-0001 Not cooking surface
significantly reduce the lifetime and performance of your
induction cook top.
Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the cooktop surface (Fig. 1.3).
DO NOT cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and cause a risk of electric shock. Contact a qualified technician immediately (Fig. 1.4).
Should a crack appear in the surface, disconnect the range immediately from the supply and arrange for its repair.
NEVER leave surface units unattended at high heat settings – boilover may cause residue, that may ignite.
ArtNo.312-0003 Moving pans
ALWAYS LIFT pans off the cooktop. Sliding pans may cause marks and scratches (Fig. 1.5).
Take care NOT TO PLACE HOT LIDS onto the cooktop surface (Fig. 1.6). Lids that have been used to cover a hot pan can “stick” or create a “vacuum” effect to the glass top. Should this occur, DO NOT attempt to lift the lid off the glass surface, this may damage the glass. Instead slide the lid to the edge of the cooktop and remove, taking care not to scratch the cooktop surface. Alternatively wait until the lid has cooled to room temperature, the vacuum has been released, then remove the lid by lifting it from the cooktop.
ArtNo.312-0001 Not cooking surface
3
Fig. 1.1 Fig. 1.2 Fig. 1.4 Fig. 1.5 Fig. 1.6
Use the right size pan
This appliance is equipped with cooktop zones of different sizes. Use utensils
with flat bottoms. DO NOT use unstable pans and position the handles away from
the edge of the cooktop.
Proper relationship of utensil to burner will improve efficiency.
NEVER leave cooktop zones unattended at high settings. Pans boiling over can
cause smoking and greasy spills may catch on fire.
Protective Liners DO NOT use aluminium foil to line cooktop bowls or oven
bottoms. Foil liners may result in a risk of electric shock, or fire and will
damage the enamel finish. NEVER allow aluminium foil to contact the heating
elements.
DO NOT use hotplate protectors, foil or hotplate covers of any description.
These may affect the safe use of your hotplate burners and are potentially
hazardous to health.
Only certain types stainless steel, enamelled steel pans or cast iron pans
with enamelled bases are suitable for induction cooktop cooking.
Utensil handles should be turned inward and not over adjacent cooktop zones.
If handles are left over adjacent zones they will get hot and may burn.
General safety instructions
This appliance is provided with rollers to facilitate movement during
installation. The range should not be moved after installation.
This appliance must be installed by a competent person in accordance with the
installation instructions. The installation must comply with the relevant
regulations and also the local electricity supply company requirements.
This appliance is designed for domestic cooking only. Use for any other
purpose could invalidate any warranty or liability claim.
The range should be serviced by a qualified service engineer and only approved
parts used. Have the installer show you the location of the range circuit
breaker. Mark it for easy reference. Always allow the range to cool and then
switch off at the circuit breaker before cleaning or carrying out any
maintenance work, unless specified otherwise in this guide.
All parts of the range become hot with use and will retain heat even after you
have stopped cooking.
Take care when touching range, to minimize the possibility of burns, always be
certain that the controls are in the OFF position and that it is cool before
attempting to clean the range.
Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot
surface, be careful to avoid steam burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
Clean only parts listed in this guide.
In the interests of hygiene and safety the range should be kept clean at all
times as a build up in fats and other food stuff could result in a fire.
Always keep combustible wall coverings or curtains etc. a safe distance away
from your range.
DO NOT spray aerosols in the vicinity of the range while it is in use.
DO NOT store or use combustible materials, or flammable liquids in the
vicinity of this appliance.
Take great care when heating fats and oils, as they will ignite if they get
too hot.
Use a deep fat thermometer whenever possible to prevent overheating fat beyond
the smoking point.
4
NEVER leave a deep fry pan unattended. Always heat fat slowly, and watch as it
heats. Deep fry pans should be only a maximum of one third full of fat.
Filling the pan too full of fat can cause spill over when food is added. If
you use a combination of oils or fats in frying, stir them together before
heating, or as the fats melt. Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or overheating of
foods when frying at high or medium high temperatures. NEVER try to move a pan
of hot fat, especially a deep fry pan. Wait until the fat is cool. When an
oven is on, DO NOT use the top of the flue (the round holes along the back of
the range) for warming plates, dishes, drying dish towels or softening butter.
When using an electrical appliance near the cooktop, be sure that the cord of
the appliance does not come into contact with the cooktop. Take care that no
water seeps into the appliance. Make sure that your kitchen is well ventilated
at all times. Use extractor fans or hoods when installed. The range is
designed for cooking foods only and must not be used for any other purpose.
The oven should NOT be used for heating the kitchen, not only does this waste
fuel but the control knobs may become overheated. When the oven is on DO NOT
leave the oven door open for longer than necessary. The specification of this
range should not be altered.
This appliance is heavy, take care when moving it. When the range is not in
use ensure that the control knobs are in the off position.
5
2. Range Overview
Fig. 2.1
A
B
C
D
E
Fig. 2.2
Fig. 2.3
The 44″ induction range (Fig. 2.1) has the following features:
A. 5 induction cooking zones
B. Control panel
C. Main multi-function oven
D. Main fan oven
E. Storage drawer
Cooktop
Use only pans that are suitable for induction cooktops. We recommend stainless
steel, enamelled steel pans or cast iron pans with enamelled bases. Note that
some stainless steel pans are not suitable for use with an induction cooktop
so please check carefully before purchasing any cookware.
The controls for the induction cooktop are shown in (Fig. 2.2).
Pans made of copper, aluminium or ceramic are not suitable for use on an
induction cooktop. The kind of pan you use and the quantity of food affects
the setting required. Higher settings are required for larger quantities of
food.
Pots and pans should have thick, smooth, flat bottoms (Fig. 2.3). This allows
the maximum heat transfer from the cooktop to the pan, making cooking quick
and energy efficient. Never use a round-bottomed wok, even with a stand.
6
The very best pans have bases that are very slightly curved up when cold (Fig.
2.4). If you hold a ruler across the bottom you will see a small gap in the
middle. When they heat up the metal expands and lies flat on the cooking
surface.
Make sure that the base of the pan is clean and dry to prevent any residue
burning onto the cooktop panel. This also helps prevent scratches and
deposits.
Always use pans that are the same size as the areas marked on the cooktop.
Using a lid will help the contents boil more quickly.
Take care when placing hot lids onto the cooktop surface. Lids that have been
covering boiling or steaming foods can `stick’ to the ceramic glass. Should
this occur, DO NOT attempt to lift the lid off the hotplate: this may damage
the cooktop surface. Instead, slide the lid to the edge of the cooktop surface
and remove.
Always take care before touching the surface, even when the cooktop is turned
off. It may be hotter than you think!
Cooktop control indications & warnings
The induction cooktop comprises of five cooking zones containing induction
elements with different ratings and diameters (Fig. 2.5) each with a pan
detector and residual heat indicator, and a cooktop control display.
The cooktop control display (Fig. 2.6) informs you of the following induction
cooktop functions:
· Pan Detector
· H Residual Heat Indicator
· A Automatic Heat-up
· L Child Lock
· L1/L2 Low Temperature/Simmer Setting
· P Power Boost Setting
Pan Detector,
IMPORTANT: After use, switch off the cooktop element by its control and DO NOT
RELY on the pan detector.
If a cooking area is switched on and there is no pan in place or if the pan is
too small for the cooking area, then no heat will be generated. The symbol [ ]
will appear on the cooktop control display; this is the “pan-missing symbol”.
Place a pan of the correct size on the cooking area and the [ ] symbol will
disappear and cooking can begin. After 10 minutes without detecting a pan the
cooking zone will switch off automatically.
Table 2.1 shows the minimum pan sizes recommended for each cooking zone.
Fig. 2.4
Max: 1.85 kW Boost: 3.0 kW
Max: 2.3 kW Boost: 3.7 kW
Fig. 2.5
Max: 1.85 kW Boost: 3.0 kW
Zone 2 Zone 1
Zone 3
Zone 4 Zone 5
Max: 1.4 kW Boost: 2.2 kW
HE-2
Max: 1.85 kW Boost: 3.0 kW
Fig. 2.6
Cooking zone
Front left Rear left Centre Rear right Front right
Minimum Pan Diameter (Pan base) inches (mm)
4 3/4 ” (120) 5 1/2″ (140) 8 1/4″ (160) 5 1/2″ (140) 5 1/2″ (140)
Table 2.1
7
Power level
1 2 3 4 5 6 7 8 9
Fig. 2.7
Fig. 2.8
Automatic heat-up time at 100% (min:sec)
0:48 2:24 3:50 5:12 6:48 2:00 2:48 3:36
Table 2.2
Note: Using pans with a base diameter smaller than those recommended will
result in a power reduction.
Residual Heat Indicator, H
After use, a cooking zone will remain hot for awhile as heat dissipates. When
a cooking zone is switched off, the residual heat indicator symbol [H ] will
appear in the display. This shows that the cooking zone temperature is above
140 °F (60 °C) and may still cause burns. Once the temperature has dropped to
below 140 °F (60 °C) the [ H ] will go out.
Automatic Heat-up, A
This function is available on all of the cooking zones. It allows rapid
heating up of the element to bring the selected cooking zone up to
temperature. Once the zone is at the required cooking temperature the power
level will reduce automatically to the preset level.
The function is selected by turning the control knob to the `A’ position. This
can be selected by turning the control knob momentarily counter-clockwise from
the zero position until the symbol [A ] is shown on the cooktop control
display.
Once the [A ] is displayed, turn the control knob to the level of your choice
(1 to 9). The pan will heat up at 100% power for a specified time before the
power is reduced to the level selected.
When the Automatic Heat-up function is activated, the cooktop control display
will flash alternately between the [A ] setting and the chosen power level.
Once the Automatic Heat-up time has ended, the cooktop display will stop
flashing and will show the chosen power level.
The Automatic Heat-up function can be stopped by either turning the control
knob back to the “0” power setting or turning the control knob to the “9”
power setting.
For your guidance Table 2.2 shows the time available at 100% power depending
on the power level selected in the Automatic Heat-up mode.
Child Lock, L
To prevent the unwanted use by children, the cooktop can be locked.
IMPORTANT: This can only be activated when all the cooking zones are switched
off.
To lock the cooktop, simultaneously turn the two left-hand cooktop controls
counter-clockwise (Fig. 2.7) and hold until the L symbol appears in the centre
of the cooktop control display (Fig. 2.8).
Note: [A ] will flash when locking the cooktop this is normal.
Locking the cooktop will NOT affect the oven; it can still be used.
To unlock the cooktop, simultaneously turn the two lefthand controls counter-
clockwise and hold until the L symbol disappears from the centre of the
cooktop control display.
8
Low Temperature Setting, L1/L2
This function should only be used when heating from cold.
Each cooking area is equipped with 2 low temperature settings:
· L1 will maintain a temperature of about 108 °F (42 °C) ideal for gently
melting butter or chocolate.
· L2 will maintain a temperature of about 201 °F (94 °C) ideal for simmering
(bring the pan to the boil and then select L2 to keep soups, sauces, stews,
etc at an optimal simmer).
The maximum time this setting can be used is 2 hours, after which the cooktop
will switch off automatically. If required, you can immediately restart the
Low Temperature function by reactivating L2 or L2.
The maximum times for all other power levels are shown in Table 2-3.
Power Boost Setting, P
All of the induction cooking zones have Power Boost available, activated by
turning the control knob clockwise until [P ] is shown on the cooktop control
display.
Power Boost allows additional power to be made available for each of the
cooking zones. This is useful to bring a large pan of water to the boil
quickly.
The Power Boost function operates for a maximum of 10 minutes on each zone,
after which the power is automatically reduced to setting 9.
When using the Power Boost function, the cooking zones are linked.
Fig. 2.9 shows the cooktop layout. Zones A and B are linked together as are
zones D and E. The centre area C runs independently, regardless of the use of
other cooking areas.
This means that when using zone A on Power Boost and then switching zone B to
power boost, the power to zone A will reduce slightly. The last zone switched
to Power Boost always takes priority. Zones D and E work in the same way.
This is a built in safety device.
Deactivate the Power Boost function by turning the control knob to a lower
setting.
Power Level
L1 and L2 1 2 3 4 5 6 7 8 9
Power Boost
Maximum Operating Time
2 hours 6 hours 6 hours 5 hours 5 hours 4 hours 1.5 hours 1.5 hours 1.5 hours
1.5 hours 10 minutes
Table 2.3
A & B linked
Fig. 2.9 D & E linked
A
D
C
B
E
9
Fig. 2.10
A B
C
A Grill elements, B Convection elements, C Base heat elements
Function Defrost
Fan oven
Fanned broiling
Fan assisted Conventional oven Browning element Base heat
Use To thaw small items in the oven without heat A full cooking function, even
heat throughout, great for baking
Broiling meat and fish with the door closed
A full cooking function good for roasting and baking A full cooking function
for roasting and baking in the lower half of the oven
To brown and crisp cheese topped dishes
To crisp up the bases of quiche, pizza or pastry
Table 2.4
Fig. 2.11
G
A
F
B
E
ArtNo.280-117 – MF Knob Symbols
C
D
A Defrost, B Fan oven, C Fanned broiling, D Fan assisted oven, E
Conventional oven, F Browning element, G Base heat
Overheat Function
This function identifies when the temperature of the pan rises rapidly and
works to maintain a safe level of pan temperature. It should not interfere
with normal cooking.
Cookware with bases that become distorted (Fig. 2.2) when heated may interfere
with the operation of the Overheat Function. This may result in damage to your
cookware or Induction Glass Cooktop.
Please remember not to leave the cooktop unattended. Care should be taken to
not allow your cookware to boil dry. Damage to your cookware and Induction
Glass Cooktop may result.
Please read and follow the manufacturers’ instructions carefully before using
cookware on your induction cooktop.
The ovens
References to left-hand’ andright-hand’ ovens apply as viewed from the
front of the appliance.
The left-hand oven is a multi-function oven, while the righthand oven is a fan
oven.
IMPORTANT: Before using the ovens for the first time, to dispel manufacturing
odors, turn the oven to 200 °C (395 °F) in Convection Assisted mode and run
for one hour. To clear the smell make sure the room is well ventilated to the
outside air, by opening windows or turning on your ventilation hood.
During use the appliance becomes hot. Care should be taken to avoid touching
the heating elements inside the oven.
Multi-function Ovens
Multi-function ovens have an oven fan and oven fan element, as well as two
extra heating elements (Fig. 2.10). One element is in the top of the oven and
the second is under the oven base. Take care to avoid touching the top element
and element deflector when placing or removing items from the oven.
The multi-function oven has 3 main cooking functions: fan, fan assisted and
conventional cooking. These functions should be used to complete most of your
cooking needs.
The browning element and base heat can be used in the latter part of the
cooking process to fine tune the results to your particular requirements.
Use fanned broiling for all your broiling needs and defrost to safely thaw
small items of frozen food.
Table 2.4 gives a summary of the multi-function modes. The multi-function oven
has many varied uses. We suggest you keep a careful eye on your cooking until
you are familiar with each function. Remember, not all functions will be
suitable for all food types.
10
Multi-function Oven Functions (Fig. 2.11)
Defrost
This function operates the fan to circulate cold air only. Make sure the
temperature control is at 0°C and that no heat is applied. This enables small
items such as desserts, cream cakes and pieces of meat, fish and poultry to be
defrosted.
Defrosting in this way speeds up the process and protects the food from flies.
Pieces of meat, fish and poultry should be placed on a shelf, over a tray to
catch any drips. Be sure to wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be defrosted in this
way. We recommend this be carried out in a refrigerator.
Defrosting should not be carried out in a warm oven or when an adjoining oven
is in use or still warm.
Make sure that dairy foods, meat and poultry are completely defrosted before
cooking.
Fan Oven
This function operates the fan and the heating element around it. An even heat
is produced throughout the oven, allowing you to cook large amounts quickly.
Fan oven cooking is particularly suitable for baking on several shelves at one
time and is a good `all-round’ function. It may be necessary to reduce the
temperature by approximately 10 °C for recipes previously cooked in a
conventional oven.
If you wish to preheat the oven, wait until the indicator light has gone out
before inserting the food.
Fanned Broiling
This function operates the fan whilst the top element is on. It produces a
more even, less fierce heat than a conventional grill. For best results, place
the food to be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air circulation.
Thick pieces of meat or fish are ideal for broiling in this way, as the
circulated air reduces the fierceness of the heat from the grill.
The oven door should be kept closed while broiling is in progress, so saving
energy.
You will also find that the food needs to be watched and turned less than for
normal broiling. Preheat this function before cooking.
For best results we recommend that the grill pan is not located on the
uppermost shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated by the elements at the
top and the base of the oven. The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking large items that
need thorough cooking, such as a large meat roast.
It is also possible to bake on two shelves at one time, although they will
need to be swapped over during the cooking time, as the heat at the top of the
oven is greater than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the food cooking
until you have become accustomed to this function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and base elements. It is
particularly suitable for roasting and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than on the lower
shelf, because the heat is greater at the top of the oven than at the base, as
in `Fan Assisted Oven’ function. Similar items being cooked will need to be
swapped around for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone in the lower half
of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly, so we recommend that
the food be positioned in the lower half of the oven to cook. The oven
temperature may also need to be lowered.
Browning Element
This function uses the element in the top of the oven only. It is a useful
function for the browning or finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp up your pizza or
quiche base or finish off cooking the base of a pastry case on a lower shelf.
It is also a gentle heat, good for slow cooking of casseroles in the middle of
the oven or for plate warming.
The Browning and Base Heat functions are useful additions to your oven, giving
you flexibility to finish off items to perfection.
11
Fig. 2.12
Function Control
Fig. 2.13 Fig. 2.14
Temperature Control
Fan Ovens
Fan ovens circulate hot air continuously, which means faster, more even
cooking. The recommended cooking temperatures for a fan oven are generally
lower than those for a non-fan oven.
Operating the Ovens
Multi-function Oven
The multi-function oven has two controls: a function control and a temperature
control (Fig. 2.12).
Turn the function control to a cooking function. Turn the oven temperature
knob to the temperature required (Fig. 2.13).
The oven indicator light will glow until the oven has reached the temperature
you selected (Fig. 2.13). It will then cycle on and off during cooking as the
oven maintains the selected temperature.
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.14).
The oven indicator light will glow until the oven has reached the temperature
you selected (Fig. 2.15). It will then cycle on and off during cooking as the
oven maintains the selected temperature.
Fig. 2.15
12
Accessories
Oven Shelves Each cooker is supplied with:
· 2 x Oven base tray (Fig. 2.16).
· 2 x Flat shelves (Fig. 2.17).
· 2 x Drop shelves (Fig. 2.18).
· 2 x Deluxe oven tray (Fig. 2.19).
· 1 x Deluxe oven tray trivet (Fig. 2.20).
· 1x set of Telescopic runners (Optional extra) (Fig. 2.22)
· 1x Deluxe shelf (Optional extra) (Fig. 2.23)
In addition to the flat shelves your cooker is supplied with drop shelves. The
drop shelves increase the possibilities for oven shelf spacing.
Oven Lights
Press the button to turn on the oven lights (Fig. 2.24). If the oven light
fails, turn off the power supply before changing the bulb. See the
`Troubleshooting’ section for details on how to change the bulb.
Storage
The bottom drawer is for storing oven trays and other cooking utensils. It can
get very warm, so do not store anything in it, which may melt or catch fire.
Never store flammable materials in the drawer. This includes paper, plastic
and cloth items, such as cookbooks, plastic ware and towels, as well as
flammable liquids.
Do not store explosives, such as aerosol cans, on or near the appliance.
Fig. 2.16 Fig. 2.18 Fig. 2.20 Fig. 2.23
Fig. 2.17 Fig. 2.19 Fig. 2.212 Fig. 2.24
13
Fig. 2.25
FRONT Fig. 2.26
Fig. 2.27
Fig. 2.28 Front bracket
1 2
Rear stop
Telescopic runners (Optional extra)
A glide-out oven shelf is available for the left-hand oven (Fig. 2.25).
Note: The Handyrack must be removed before fitting the glide-out shelf.
The rungs on the shelf supports are in pairs. The glide-out shelf runners can
be fitted to any pair except the top.
To fit the glide-out shelf runners
Hook the rear of the runner over the top rung of a pair of shelf supports.
Then hook the front of the runner onto the same rung. Push to clip under the
bottom rung (Fig. 2.26).
The front of the shelf runners can be identified by the bracket (Fig. 2.28).
Ensure that the shelf runners are fitted in the same position on each side
(Fig. 2.27).
To fit the glide-out shelf
Check the shelf runners are secure before fitting the glide-out shelf.
Hook the front of the glide-out oven shelf onto the runners as shown (Fig.
2.28). The rear of the shelf should rest on the runners, in front of the rear
stop (Fig. 2.28).
Ensure that the shelf sits flat once in position.
DO NOT put the glide-out shelf runners in a dishwasher
FRONT
14
3. Cooking Tips
Hints on Using Your Induction Cooker
If you have not used an induction cooker before please be aware of the
following:
· Make sure that the pans you have or buy are suitable for use on the
induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double
check before you buy pans they must have bases that would attract a magnet.
· Allow time to get used to induction cooking; it is fast and powerful as well
as being gentle. When simmering, you may notice that liquids appear to stop
bubbling and then start again almost immediately. This is perfectly normal.
· You may notice a faint vibrating sound coming from the pans when using the
induction hob. Again, this is perfectly normal and will depend upon the type
and style of pans you are using.
· The induction heating elements will phase on and off when cooking. Although
an active cooking zone may appear to switch on and off, a constant heat is
still being supplied to the base of the pan this is completely normal.
General Oven Tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front
edge of the oven’s wire shelves. Other containers should be placed centrally.
Keep all trays and containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a baking tray are:
· depth: 13 3/8″ (340 mm) by width: 13 3/8″ (340 mm) in the main oven
When the oven is on, DO NOT leave the door open for longer than necessary,
otherwise the knobs may get very hot.
· Always leave a finger’s width between dishes on the same shelf. This allows
the heat to circulate freely around them.
· To reduce fat splashing when you add vegetables to hot fat around a roast,
dry them thoroughly or brush lightly with cooking oil.
· Where dishes may boil and spill over during cooking, place them on a baking
tray.
· The Cook & Clean’ oven liners (seeCleaning Your Cooker’) work better when
fat splashes are avoided. Cover meat when cooking.
· Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.
· If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.
15
5. Cooking table
DocNo. 031-0004 – Cooking table – electric & fan single cavity
The oven control settings and cooking times given in the table below are
intended to be used as a guide only. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven.
When using recipes, reduce the fan oven temperature by 25 °F and the cooking
time by 5-10 minutes. The temperature in the fanned oven does not vary with
height in the oven so you can use any shelf.
5 4
ArtNo.050-0019 – Albertine SC
3 – Shelf position 2 1
Meat
Beef (no bone)
Lamb
Pork & veal
Poultry
Chicken
Turkey (slow cook)
Turkey (fast cook)
Duck/Duckling Casserole
Fish
Fillet Whole Steak out
Desserts
Cup cake Scone Deep apple pie Plate tart Fruit cake 8″ x 3. 5″ Puff pastry
Angel food cake Brownies Muffins Cookies Pound cakes Bread
ArtNo.030-0015 – Top & Bottom Symbol
Conventional oven
Temperature °F
Rack position for conventional
cooking
ArtNo.030-0016 – MF Fan Oven Symbol
Convection oven
Temperature °F
300
2
300
375
2
375
300
2
300
375
2
375
300
2
300
375
2
375
300
2
300
375
2
375
300
2
300
375
2
375
300
2
300
375
2
375
300
2
300
300
2
300
350
2
350
350
2
350
350
2
350
325
2
325
375
2
375
350
2
350
350
2
350
275
2
275
400
2
400
325
2
325
350
2
350
350
2
350
350
2
350
350
2
350
375
2
375
17
Approximate cooking time
30-35 minutes per 1 lb + 30-35 minutes 20-25 minutes per 1 lb + 20-25 minutes
30-35 minutes per 1 lb + 30-35 minutes 20-25 minutes per 1 lb + 20-25 minutes
35-40 minutes per 1 lb + 35-40 minutes 25-30 minutes per 1 lb + 25-30 minutes
20-25 minutes per 1 lb + 20-25 minutes 15-20 minutes per 1 lb + 15-20 minutes
25-30 minutes per 1 lb + 25-30 minutes
20 minutes per 1 lb + 20 minutes 20 minutes per 1 lb + 20 minutes 15 minutes
per 1 lb + 15 minutes
20 minutes per 1 lb 2-4 hours, according to recipe
15-20 minutes Whole 10 minutes per 1 lb + 10 minutes
Steaks according to thickness
20 minutes 15 minutes 45 minutes 45 minutes 1¾-2 hours 15-40 minutes according
to size 50-60 minutes 25-30 minutes 25-30 minutes 15-20 minutes 40-60 minutes
20-30 minutes
5. Cleaning your cooker
Fig. 5.1
ArtNo.312-0010 Cleaning; scraping the ceramic hob
Isolate the electricity supply before carrying out any major cleaning. Then
allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products they may react together with
hazardous results.
All parts of the cooker can be cleaned with hot soapy water but take care
that no surplus water seeps into the appliance.
Remember to switch the electricity supply back on and reset the clock before
re-using the cooker.
Cooktop
Daily care
First of all make sure that all heat indicator lights are off and that the
cooking surface is cool. Apply a small dab of Ceramic Hob Cleaner (SAG-W2022)
in the centre of each area to be cleaned. Dampen a clean paper towel and work
the cream onto the cooking surface. As a final step, wipe the cooking surface
with a clean, dry paper towel.
Enamel Rubber Eraser (SAG-W1843) removes scuff marks on ceramic, without
scratching, providing easy cleaning for daily use.
Cleaning spills
For spills and boil-overs that occur while cooking, turn off the unit and wipe
the area surrounding the hot zone with a clean paper towel. If a spill (other
than a sugary substance) is on the hot zone, do not clean until the unit has
completely cooled down, and then follow the instructions below, Cleaning Burned-on Spills’. If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a singleedged razor scraper (not included), while the unit is still hot. IMPORTANT: Use an oven glove to protect your hand from potential burns. Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unitOFF’ and allow to cool before cleaning
further. After the cooking surface cools down and the heat indicator lights go
off, follow the `Daily Care’ procedure outlined above.
Cleaning burned-on spills
Make sure that the heat indicator lights are off and that the cooktop is cool.
Remove the excess burned-on substance with a single-edged razor scraper (not
included). Hold the scraper at an angle of about 30° to the surface and then
scrape off the burned-on matter (Fig. 5.1).
Top Plate Scraper Tool: (SAG-W2084) Its stainless steel body is easy to clean
and the built in blade protector ensures the blade can be safely withdrawn
when the scraper is not in use.
17
To Remove Metal Rub-off
Sliding pans on the cooktop – especially aluminium or copper pans – can leave
marks on the surface. These marks often appear like scratches, but can easily
be removed using the procedure described previously for Cleaning spills’. If the rub-off marks are especially stubborn, use a cleaning cream together with the razor scraper, as described inCleaning burned-on spills’.
Control panel and oven doors
The control panel and control knobs should only be cleaned with a soft cloth
wrung out in clean hot soapy water but take care that no surplus water seeps
into the appliance. Wipe with a clean dampened cloth then polish with a dry
cloth. The oven doors should only be cleaned with a soft cloth wrung out in
clean hot soapy water.
Ovens
Cook & Clean’ Panels The ovens have sideCook & Clean’ panels which have been coated with a
special enamel that partly cleans itself. This does not stop all marks on the
lining, but helps to reduce the amount of manual cleaning needed. These panels
work better above 400 °F. If you do most of your cooking below this
temperature, occasionally remove the panels and wipe with a lint free cloth
and hot soapy water. The panels should then be dried and replaced and the oven
heated at 400 °F for about one hour. This will ensure that the panels are
working effectively.
Removing the oven linings If you wish to clean the enamel interior of the
oven, you will need to remove the shelves before removing the `Cook & Clean’
panels. You do not have to remove the support brackets to remove the panels.
Lift each panel upward and slide forward off the support brackets (Fig. 5.2).
Once the panels have been removed, the oven enamel interior can be cleaned.
DO NOT use steel wool (or any other materials that will scratch the surface).
Refit in the reverse order.
18
Fig. 5.2
Cleaning table
Cleaners listed (Table 5.1) are available from supermarkets or electrical
retailers as stated.
For enamelled surfaces use a cleaner that is approved for use on vitreous
enamel.
Regular cleaning is recommended. For easier cleaning, wipe up any spillages
immediately.
Cooktop Part
Cooktop surface
Outside of range Part
Finish Toughened glass
Finish
Door, door surround and storage drawer Enamel or paint exterior
Stainless steel
Sides and plinth
Painted surface
Back Splash/rear grille Control panel
Control knobs/handles & trims Oven Part
Enamel or stainless steel
Paint, enamel or stainless steel Plastic/chrome, aluminium, copper or
lacquered brass Brass
Finish
Sides, floor and roof of oven (see below) Enamel
Oven interior
Oven shelves, Handyrack, broiler trivet, Handygrill rack
Broiler pan/meat tin (some models only)
Porcelain enamel Chrome Enamel
Table 5.1
Recommended Cleaning Method Hot soapy water, non-abrasive cleaner if
necessary.
Recommended Cleaning Method Hot soapy water, soft cloth. Any stubborn stains,
remove with gentle detergent. Chrome & steel cleaner and buff with a
microfiber cloth. Hot soapy water, soft cloth. Enamel cleaner or chrome &
steel cleaner respectively, if necessary. Hot soapy water, soft cloth. Cream
cleaner, with care, if necessary. Warm soapy water. Do not use abrasive
cleaners on lettering.
Warm soapy water, soft cloth.
Brass polish.
Recommended Cleaning Method Any proprietary oven cleaner that is suitable for
enameled ovens.
CAUTION: corrosive/caustic oven cleaners: follow manufacturer’s instructions.
DO NOT allow contact with the oven elements Branded oven cleaner suitable for
enamel surfaces. An oven interior cleaner that is suitable for chrome. Soap
filled pad. Dishwasher. Hot soapy water. Soap filled pad. Dishwasher.
19
6. Troubleshooting
DocNo.050-0001 – Troubleshooting – Induction GENERIC
Interference with and repairs to the hob MUST NOT be carried out by
unqualified persons. Do not try to repair the hob as this may result in injury
and damage to the hob. Please arrange for repair by a suitably competent
person.
NOTE: The induction hob is able to self-diagnose a number of problems and can
show this information to the user via the hob control display. Error codes may
be displayed if your hob has developed a fault.
If your appliance reports an error or is not working, you may be able to
correct the fault by consulting the following.
Error code E2 is displayed
The electronic unit is too hot. Please check the installation of the cooker,
making sure that there is sufficient ventilation. In extreme cases, if a
cooking utensil has been allowed to boil dry this error code may also be
displayed. If in doubt please contact your installer or a qualified repair
engineer.
No display operation
Over voltage or loss of supply voltage to the cooker. If in doubt please
contact your installer or a qualified repair engineer.
Error code U400 is displayed
The cooker has been incorrectly connected. The control will switch off after
approximately 1 second and the error code will be permanently displayed.
Consult your installer or a qualified repair engineer.
Error code Er followed by a number is displayed
The appliance has developed an internal technical fault that cannot be
rectified by the user.
Consult your installer or a qualified repair engineer.
The fuse blows or the Residual-Current Device trips regularly
Please contact your installer or a qualified repair engineer.
The cooker will not switch on
Has the wiring system in the house blown a fuse or tripped an Residual-Current
Device?
Has the cooker been correctly connected to the mains supply?
The induction hob is noisy
When using the induction hob there may be some noise’ emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to inductionnoise’.
A crack has appeared in the hob surface
Disconnect the cooker immediately from the power supply and arrange for its
repair. Do not use the cooker until after the repair.
My hob is scratched
Always use the cleaning methods recommended in this guide, and make sure that
the pan bottoms are smooth and clean.
Marks from mineral deposits from water or food can be removed with a cleaning
cream. However, tiny scratches are not removable but will become less visible
in time as a result of cleaning.
The oven fan is noisy
The note of the oven fan may change as the oven heats up this is perfectly
normal.
The knobs get hot when I use the oven. Can I avoid this?
Yes, this is caused by heat rising from the oven, and heating them up.
DO NOT leave the oven door open.
If there is an installation problem and I don’t get my original installer to
come back to fix it, who pays?
You do. Service organisations will charge for their call-outs if they are
correcting work carried out by your original installer. Therefore, it’s in
your own interest to keep track of this installer so that you can contact them
as required.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous oven. Check that you are using the
recommended temperatures and shelf positions see the oven cooking guide.
Then adjust the settings according to your own individual tastes.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than those specified in the
section on `General Oven Tips’.
If you are cooking a large item, be prepared to turn it round during cooking.
If two shelves are used, check that space has been left for the heat to
circulate. When a baking tray is put into the oven, make sure that it is
placed centrally on the shelf.
Check that the door seal is not damaged and that the door catch is adjusted so
that the door is held firmly against the seal.
A dish of water when placed on the shelf should be the same depth all over.
(For example, if it is deeper at the back, then the back of the cooker should
be raised up or the front lowered.) If the cooker is not level, arrange for
your supplier to level it for you.
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control knob has not worked, or
has only worked for a short time, then you may need a new thermostat. This
should be fitted by a service person.
20
Fig. 6.1 Fig. 6.2
Fig. 6.3
ArtNo.320-0006 Oven door hinge adjustment 1
Effect of hinge adjustment exagerrated for clarity
Fig. 6.4
Centreline of hinge pin
The oven light is not working
The bulb has probably blown. You can buy a replacement bulb (which is not
covered under the guarantee) from most electrical stores. Ask for a 40 W – 230
V halogen lamp (G9) (Fig. 6.1).
Before removing the existing bulb, turn off the power supply and make sure
that the oven is cool. Open the oven door and remove the oven shelves.
Locate the bulb cover and unscrew it by turning it counterclockwise it may
be very stiff (Fig. 6.2).
Pull the existing bulb to remove it. When handling the replacement bulb, avoid
touching the glass with your fingers, as oils from your hands can cause
premature failure. Push, click in the replacement bulb.
Screw back the bulb cover. Turn on the circuit breaker and check that the bulb
now lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted to alter the angle of the
door (Fig. 6.3). Loosen the bottom hinge fixing screws and use the notch and a
flat bladed screwdriver to move the position of the hinge to set the hinge
position (Fig. 6.4).
Retighten the hinge screws.
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
21
8. Installation Instructions
WARNING!
The anti-tip device supplied with this range must be installed when the
appliance is installed. This will reduce risk of tipping of the appliance from
abnormal usage or by excessive loading of the oven door.
WARNING!
ArtNo.030-0030 – RM tipping warning symbols
· ALL RANGES CAN TIP.
· INSTALL ANTI-TIP BRACKET PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS.
· A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
· ENGAGE THE RANGE TO THE ANTI-TIP DEVICE SEE INSTALLATION INSTRUCTIONS.
· RE-ENGAGE THE ANTI-TIP DEVICE IF THE RANGE IS MOVED.
· FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.
The following symbols are related to Safety and are used on the product and throughout this manual.
Meaning / Description
WARNING / CAUTION An appropriate safety instruction should be followed or
caution to a
potential hazard exists.
Symbol
!
Meaning / Description
HEAVY
This product is heavy and reference should be made to the safety
instructions for provisions of lifting and moving.
Symbol
DANGEROUS VOLTAGE
To indicate hazards arising from dangerous voltages.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before inspection or maintenance.
PROTECTIVE EARTH (GROUND)
To identify any terminal which is intended for connection to an external
conductor for protection against electric shock in case of a fault, or the
terminal of a protective earth (ground)
electrode.
READ THESE INSTRUCTIONS FULLY BEFORE USE SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE SAVE THE INSTALLATION
INSTRUCTIONS FOR THE LOCAL ELECTRICAL INSPECTOR’S USE
24
INSTALLATION Check the appliance is electrically safe when you have finished.
8. Service and parts
Firstly, please complete the appliance details below and keep them safe for
future reference this information will enable us to accurately identify the
particular appliance and help us to help you. Filling this in now will save
time and inconvenience if you later have a problem with the appliance. It may
also be of benefit to keep your purchase receipt with this leaflet. You may be
required to produce the receipt to validate a warranty field visit. Dealer’s
Name and Address
Name of Appliance Appliance Serial Number* Fuel Type Date of Purchase
Installer’s Name, Address and Telephone No.
Date of Installation
- This information is on the appliance data badge.
If you have a problem
In the unlikely event that you have a problem with your appliance, please refer to the rest of this booklet, especially the problem solving section, first to check that you are using the appliance correctly . Please note For warranty information or to register your CornuFe range, please contact the National Service Center at 877-522-6768.
Out of warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and efficiency. The frequency of service will depend on usage for normal usage once a year should suffice. Service work should only be carried out by a suitably Authorized Person .
Spare parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. DO NOT use reconditioned or unauthorized controls. Contact 800-821-0244 Option 1 .
23
INSTALLATION Check the appliance is electrically safe when you have finished.
9. Installation safety instructions
Regulations
Installation of this range must conform with local codes.
This range has been designed and certified to the requirements of UL 858 & CSA
C22.2 E60335-2-6.
This appliance is to be installed in accordance with National, regional and
electrical codes by a qualified person.
The range must be electrically grounded in accordance with local codes or, in
the absence of local codes, in accordance with the National Electrical Code
(NFPA 70, latest edition). In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or
local codes.
IMPORTANT!
Observe all governing codes and ordinances. Save these instructions for the
local electrical
inspector’s use.
For your safety
DO NOT store or use combustible materials, gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
This appliance must be grounded.
Isolate electrical supply before installation.
This appliance is heavy. Ensure you have the correct facilities to complete
the move. To find the weight of the appliance refer to the “Technical data”.
Ensure all clearances are followed. Refer to “Positioning the range”.
Improper installation, adjustment, alteration, service or maintenance can
cause injury or property damage. Refer to this manual. For assistance or
additional information, consult a qualified, appointed La Cornue Service
Agent.
IMPORTANT!
Remove all packing material and literature from ovens before connecting the
electrical supply to range.
Have your range installed by a qualified installer. Your range must be
electrically grounded in
accordance with local codes or, in the absence of local codes, in accordance
with the National Electrical Code (NFPA 70, latest edition).
DO NOT install your range on a substrate that cannot withstand 180 °F (82 °C).
DO NOT install your range directly onto carpeting. Ensure an appropriate, non-
combustible, substrate is installed prior to installing the range.
Make sure the wall coverings around the range can withstand heat generated by
the range up to 200 °F (93 °C).
Avoid placing cabinets above the range. There must be a gap of at least 30″
(762 mm) between the top of the range and any combustible surface above it.
If a ventilating hood is installed above the range follow the installation
instructions supplied with the hood.
Items of interest to children should not be stored above a range children
climbing on the range to reach items could be seriously injured.
To eliminate the risk of burns or fire by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided.
Location of the range
The range may be installed in a kitchen/kitchen dining area but NOT in a room
containing a bath or shower.
The range is freestanding and should not be placed on a separate base.
The range should be positioned on a solid substrate.
Your range is heavy DO NOT place on soft floor coverings, such as cushioned
vinyl or carpeting.
Use care when moving the range on cushioned vinyl or carpeted flooring.
When the floor covering ends at the front of the range, the area that the
range will rest on should be built up to the same level or higher than the
floor covering.
IMPORTANT – This will allow the range to be moved for cleaning or servicing.
Also, make sure your floor covering will withstand 180°F. (See the
Installation Safety Instructions section).
IMPORTANT – Make sure the wall coverings around your range can withstand the
heat generated (up to 200°F) by the range. (See the Installation Safety
Instructions section).
24
INSTALLATION Check the appliance is electrically safe when you have finished.
10. Installation
You will need the following equipment to complete the range installation
satisfactorily:
· Multimeter (for electrical checks).
You will also need the following tools: 1. Steel tape measure 2. Cross-head screwdriver 3. Flat-bladed screwdriver 4. Spirit level 5. Pencil 6. Adjustable spanner 7. Allen keys (supplied) 8. 13 mm spanner or socket wrench
Checking the parts:
Allen keys
Rear Flue Grille
Hand rail and end pieces
1 deluxe oven trivet
2 deluxe oven trays
2 drop racks
2 Oven Base Trays
2 flat oven racks
Anti-tip location bracket
Anti-tip device
Storage drawer mat (in base of storage drawer)
Side extension kit
Toe kick
2 sets of oven door knob parts
5 burner control knobs A and 3 oven control knobs B
ArtNo.351-0001 – Side extension panel USA
1x set of Telescopic runners (Optional extra)
ArtNo.350-0007 – Plinth USA Deluxe shelf (Optional extra)
A
B
25
INSTALLATION Check the appliance is electrically safe when you have finished.
Positioning the Range
Fig. 10.1, Fig. 10.2 and Fig. 10.3 show the minimum recommended distance from
the range to nearby combustible surfaces (see Table 10.1).
We recommend a gap of no more than 3/16″ (5 mm) (see Fig. 10.1) either side of
the appliance for moving the range. It must be possible to move the range in
and out for cleaning and servicing.
The range should not be placed on a base.
The hotplate surround should be level with, or above, any adjacent work
surface (Fig. 10.1).
A
C
*Any rangehood should be installed in accordance with the hood manufacturer’s instructions.
B
43″ (1092 mm)
**Any splashback must be fitted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the flue trim, which is fitted to the range hob.
Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration.
We cannot accept responsibility for damage caused by
normal use of the range to any material that de-laminates
or discolours at temperatures less than 65 °C above room
E
temperature.
If the range is near a corner of the kitchen, a clearance of
200 mm is required to allow the oven doors to open (Fig.
10.4). The actual opening of the doors is slightly less, but
F
this allows for some protection of your hand as you open the
**
door.
Fig. 10.1 A
36″ (915 mm) min 37″ (940 mm) max
B Fig. 10.2 D
Fig. 10.3
Fig. 10.4
Dimension
Description
USA
Canada
A
Gap between side of appliance and adjacent vertical surface ABOVE cooktop level
1 3/16″ (30 mm) 1
1 3/16″ (30 mm) 1
B
Gap between side of appliance and adjacent vertical surface BELOW cooktop level
3/16″ (5 mm)
1/2″ (12 mm)
C
Gap between cooktop level and any horizontal combustible surface
31 1/2″ (800 mm) 2
31 1/2″ (800 mm) 2
D
Maximum depth of cabinets installed above the top surface cooking sections
13″ (330 mm)
13″ (330 mm)
E
Minimum distance between horizontal surfaces less than dimension C
35 1/2″ (902 mm)
36 1/8″ (918 mm)
F
Minmum distance between horizontal cabinets and worktop surfaces adjacent to range
16 /32″ (410 mm)
16 /32″ (410 mm)
1. For non-combustible surfaces (such as unpainted metal or ceramic tiles) this gap is not required
2. This dimension can be reduced to 24″ (610 mm) if the bottom of the wooden or painted metal cabinet is preserved with a non-combustible material
Table 10.1
26
Fig. 10.5 Fig. 10.6 Fig. 10.7 Fig. 10.8 Fig. 10.9
INSTALLATION Check the appliance is electrically safe when you have finished.
Moving the Range
On no account try and move the range while it is plugged into the electricity
supply.
The range is very heavy, so take great care.
We recommend that two people manoeuvre the range. Make sure that the floor
covering is firmly fixed, or removed, to prevent it being disturbed when
moving the range around.
To help you, there are two levelling rollers at the back, and two screw-down
levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt the range backwards and
remove the front half of the polystyrene base (Fig. 10.5). Repeat from the
back and remove the rear half of the polystyrene base.
Fitting the Flue Grille
Unscrew and remove the two screws from the upper rear corners of the range (Fig. 10.6). These will be used to secure the grille.
7 mm
The flue grille is packed separately. There are four screws supplied fitted to
the underside of the grille. These will need to be unscrewed until there is a
space of 7 mm between the underside of the screw head and the grille (Fig.
10.7).
Locate the grille with the screw heads inside the keyhole slots in the range.
Gently push the grille towards the hob to lock it (Fig. 10.8).
Fix the grille in place using the two screws removed previously (Fig. 10.9). Tighten the four screws on the underside of the grille.
Lowering the Two Rear Rollers
To adjust the height of the rear of the range, first fit a 13 mm spanner or
socket wrench onto the hexagonal adjusting nut (Fig. 10.10).
Rotate the nut clockwise to raise counter-clockwise to lower. Make 10
complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Fig. 10.10
27
INSTALLATION Check the appliance is electrically safe when you have finished.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the oven doors so that
you can get a good grip on the bottom of the fascia panel as you move the oven
(Fig. 10.11).
Carefully push the range backwards off the base tray. Remove the base tray.
Position the range close to its final position, leaving just enough space to
get behind it (Fig. 10.12).
Do not use the door handles or control knobs to manoeuvre the range.
ArtNo.010-0004 Moving the cooker
Levelling the Range
It is recommended that you use a spirit level on a shelf in one of the ovens
to check for level.
Place the range in its intended position. Take care not to twist it within the
gap between the kitchen units as damage may occur to the range or units.
The front feet and rear rollers can be adjusted to level the range. To adjust
the height of the rear of the range use a 13 mm spanner or socket wrench to
turn the hexagonal adjusting nuts at the front bottom corners of the range.
To set the front turn the feet bases to raise or lower.
Fig. 10.11 Fig. 10.12 Fig. 10.13
Fitting the stability bracket
We recommend using a stability bracket; first attach the bracket location
device to the rear of the range (Fig. 10.13).
Then adjust the bracket to engage through the slot of the device (Fig. 10.14
and Fig. 10.15).
Repositioning the Range Following Connection
If you need to move the range once it has been connected, make sure it is
switched off at the supply switch before gripping under the fascia panel and
lifting the front of the range slightly (Fig. 10.11). Check behind the range
to make sure that the electricity cable is not caught.
As you progress, always make sure that the cable has sufficient slack to allow
the range to move.
When you replace the range, check behind it again once more to make sure that
the electricity cable is not caught or trapped.
Alternative positions for stability location bracket
Stability bracket
Stability location bracket
Fig. 10.14
Cooker
ArtNo.070-0014 – Stability bracket – FWlaollofirtting Typical floor mounting
Wall
Stability bracket
Stability location bracket
Fig. 10.15
Cooker
ArtNo.070-0014 – Stability bracket – WalFl fliottiongr
Typical wall mounting
28
INSTALLATION Check the appliance is electrically safe when you have finished.
11. Electrical connection
Have your appliance properly installed and grounded by a qualified technician.
The installation must conform with local codes, or in the absence of local
codes, in accordance with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or,
in Canada, the Natural Gas and Propane Installation Code, CSA B149.1 and in
addition the National Electrical Code NFPA 70 or the Canadian Electric Code,
CSA C22.1.
Electrical requirements
For personal safety, DO NOT use an extension cord with this appliance. Remove
the house fuse or open the circuit breaker before beginning installation.
WARNING Electrical Grounding Instructions. This appliance is shipped with a
(four-prong) grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle. DO NOT cut or
remove the grounding prong from this plug.
Prior to connecting the power cord to the wall socket, inspect the cable for
any damage that may have occurred. In the event of damage please consult your
electrical installer.
Ensure that the power cord is routed so that it cannot become damaged during
the installation.
This appliance must be supplied with the proper voltage and frequency, and
connected to an individual, properly grounded branch circuit, protected by a
circuit breaker or time-delay fuse, as noted on the rating plate.
Wiring must conform to National Electric Codes. If the electric service
provided does not meet the above specifications, have a licensed electrician
install an approved outlet.
Because range terminals are not accessible after the range is in position,
flexible service conduit or cord must be used.
Provide proper electrical supply
This range must be supplied with 240 V 60 Hz, and connected to an individual,
properly grounded branch circuit protected by a circuit breaker or time-delay
fuse. If the electrical service provided does not meet the above
specifications, it is recommended that a licensed electrician install an
approved outlet.
Connecting using the supplied cord and plug
Your range is shipped with a 4-prong NEMA 14-50P plug to be used in a NEMA
14-50R receptacle.
Recommended electrical outlet location
When connecting using a NEMA 14-50R receptacle, if possible position it so it
can be easily accessed.
Plug the range power cord into a properly grounded wall receptacle.
29
INSTALLATION Check the appliance is electrically safe when you have finished.
Connecting if the supplied cord and plug is not suitable.
To access the electrical connections, undo the screws and remove the
electrical cover (Fig. 11.1).
DISCONNECT THE ELECTRICAL SUPPLY.
Fitting a 3-Wire Power Cord
Disconnect the supplied power cord from the terminal block and ground post.
Keep the terminal block parts; you will need them.
Insert the new power cord through the strain relief device but do not tighten
the device yet.
Your range is supplied with a ground strap that can be used when connecting to
a three wire cord. Consult your electrician before changing the supplied cord
kit (Fig. 11.2).
Fit the Ground strap to the ground and center terminal of the connector block
(Fig. 11.3).
The neutral or ground wire of the power cord must be connected to the neutral
terminal located in the center of the connector block. The power leads must be
connected to the outside terminals (Fig. 11.3).
Fitting a 4-Wire Power Cord
Disconnect the supplied power cord from the terminal block and ground post.
Keep the terminal block parts; you will need them.
Insert the new power cord through the strain relief device but do not tighten
the device yet.
Fit the wires to the ground post and terminal block (Fig. 11.4.)
After fitting your 3 wire or 4 wire Power Cord
Please Torque Tighten the Two M6 Bolts within the strain relief to 1Nm to 1.2
Nm (0.74 ft-lb to 0.89 ft-lb)
DO NOT EXCEED the Stated Torque this may cause cable damage.
Final Adjustments
Make sure the connections are tight. Now tighten the strain relief device to
clamp the power cord.
Refit the electrical connection cover.
Seal the Openings
Seal any openings in the wall behind the range and in the floor under the
range when hookups are completed.
When all Connections are Completed
MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
Black: live White: Neutral Strain relief device
Black: live White: Neutral Strain relief device
M6 Bolts
30
Fig. 11.1
Fig. 11.2
Fig. 11.3
Red: live Ground strap Ground post
Fig. 11.4
Red: live Ground: earth
Ground post
INSTALLATION Check the appliance is electrically safe when you have finished.
12. Final fitting and checks
Fig. 12.1
020-0007 Knob Types USA
Fig. 12.3
Fig. 12.4 Fig. 12.6
Fig. 12.7
Fig. 12.2 Assemble the range
Installing the control knobs
The range is supplied with 5 cooktop control knobs. These are for the
induction controls to the left of the control panel (Fig. 12.1).
There are also 3 oven control knobs (Fig. 12.2).
ArtNo.020-0007 Kn
Push the multi-function oven selector knob and temperature knob on to the
control spindles at the left-hand side of the control panel.
Installing the handrail Components (Fig. 12.3)
· 1x Hand rail tube · 2x End cap with Allen fixing screw
· 2x Plastic friction cup
Fig. 12.5
Hold a friction cup by the tabs on one end of the tube (Fig. 12.4).
Line up one of the end caps to the tube and push it on the tube over the
friction cup (Fig. 12.5).
Turn the tube over and push on the other end cap using the second friction
cup, making sure that you DO NOT scratch or damage the first end piece and
confirm the two end pieces are lined up correctly.
The Allen screws should be on the underside (Fig. 12.6).
Installing the door handle
Attach the door knob to the door knob base and screw it to the mounting on the
oven door. Hand tighten only DO NOT use any tools (Fig. 12.7).
Installing the toe kick
Remove the 3 screws for the toe kick mounts along the bottom front edge of the
range. Fasten the toe kick using these screws (alternative color screws can be
found in the loose parts pack).
ArtNo.280-0053 Door Knob Screw to Door
Final Checks
Hob Check
Check each cooking zone in turn. Be sure to use pans of the correct size and
material.
Oven Check
Turn on the ovens. Check the oven fans start to turn and that the ovens heats
up.
Customer Care
Installer: Please complete your details in this guide, inform the user how to
operate the cooker and hand over the instructions.
Thank you.
31
INSTALLATION Check the appliance is electrically safe when you have finished.
Fitting the drawer
Removing the drawer
32
13. Circuit diagram
Induction Hob
1 Left Front
2 Left Rear
br
5 Centterer
br
3 Right Rear
br
br
x1
x2
x6
Interface board
x5
x4
x3
br
CooHkotbopDiDspislpaylay Induction unit
12345E bk bk bk r r g
4 Right Front
br
6 way connector 6 way connector
L1
L2
Ground
33
Code Color b Blue br Brown bk Black or Orange r Red v Violet w White y Yellow g/y Green/yellow gr Gray
Oven
L1
N
Terminal 1
bk
L2
X44
Terminal 5
r
br
X26
w
v ww
1
2
X05
br
X27
r
r
X08 b
r
X10 gy
r
X11 w
r
X27
r
X09 y
y
r
X16
r
or
bk 8 r7 b6 gy 5 w4 y3 or 2 v1
P8 bk P7 br P6
w P5
P4
P3
P2
P1 bk
X06
Induction unit
Connector Block
Terminal Terminal
5
6
Terminal Terminal Terminal
1
2
2
Terminal 1
bk
rr
X26
X24
bk
br
bk
or or w w
1
2
X12
bk 4 or 3
2 r1
bk P4 P3 bk
P2 bk br
gy
P1
r
X14 X27
y
gy X15 y
gy
X16
gy
or
X44 L1
L2 Terminal 6 r X44
bk
v
w
X32 X31
w
Terminal 3
bk
v
w
X32 X31
w
N X44
Legend
The connections shown in the circuit diagram are for single-phase. The ratings
are for 240V, 60Hz; Component positions viewed from the front of the range.
Code Description X05 Left Hand Oven Thermostat X06 Left Hand Oven Multifunction Switch X08 Left Hand Oven Base Element X09 Left Hand Oven Fan Element X10 Left Hand Oven Top Outer Element X11 Left Hand Oven Top Inner Element X12 Right Hand Oven Thermostat X14 Right Hand Oven Front Switch X15 Right Hand Oven Fan Element X16 Oven Fan X24 Cooling Fan
Code Description X26 Neon X27 Thermal Cut-Out X31 Oven Light X32 Oven Light Switch X44 Mains Terminal Block
Code Color b Blue br Brown bk Black or Orange r Red v Violet w White y Yellow g/y Green/yellow gr Gray
34
14. Technical Data
INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION:
Inside base drawer of cavity. Remove the drawer. COUNTRY OF DESTINATION: USA,
Canada
Connection
Electric Supply
Electric Rating
Branch Circuit Protection
Connection Type
Maximum total electric load 240 V (including oven fans, lights,
etc.): * Load demand diversity calculation according to NFPA 70 article 220.
Note: The maximum input at any time is given as both ovens fanned and broiler,
plus cooling fan.
240 V 60 Hz 240V (2 Wire + N + Grd), 60Hz, 16.1 kW
50 A NEMA 14-50 P
16.27 kW, (45 A)*
Dimensions
Overall height Overall width Overall depth Minimum space for cooktop Weight
(unpacked)
minimum 36 1/32″ (915 mm)
maximum 37 3/32″ (942 mm)
43″ (1092 mm); see `Positioning of Range’.
28 19/32″ (720 mm)
31 1/2″ (800 mm)
385 LBS (175 Kg)
Oven ratings
Oven Fan element Top element Browning element Bottom element
Left-hand Oven 2.5 kW 1.2 kW 1.15 kW 1.0 kW
Right-hand Oven 2.5 kW –
Cooktop ratings
Cooktop Zone Front Left Rear Left Center Front Right Rear Right
Max 1.4 kW 1.85 kW 2.3 kW 1.85 kW 1.85 kW
Boost 2.2 kW 3.0 kW 3.7 kW 3.0 kW 3.0 kW
Oven data
Maximum total electric load 240 V Usable volume (cubic feet)
Ovens
Left-hand Multi-function
2.5 kW
2.77
Right-hand Convection
2.5 kW
2.79
Hob data
Maximum total electric load 240 V
11.1 kW
35
15. Warranty
Full five-year warranty
Covers 5 years from the date of installation or date of occupancy for a new
previously unoccupied dwelling.
Save your dated receipt or other evidence of the installation/ occupancy date.
La Cornue will pay for:
All repair labor and replacement parts found to be defective due to materials
and workmanship.
Any damage due to transit must be reported within 15 days of delivery.
Cosmetic faults must be reported within 30 days of installation.
Service must be provided by an Authorized Service Agency during normal working
hours.
For a Service Agency nearest to you, please call 877 LACORNU(e) or
877-522-6768 (7:00 am – 4:00 pm M-F
Pacific time).
Warranty applies to appliances used in residential application: it does not
cover their use in commercial installations.
This warranty is for products purchased and retained in the 50 states of the
USA, District of Columbia and Canada. Should the appliance be sold by the
original purchaser during the warranty period, the new owner continues to be
protected until the expiration date of the original purchaser’s warranty
period.
The warranty applies even if you should move.
LA CORNUE DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES.
Some states do not allow the exclusion or limitation of incidental or
consequential damages, so the above limitation or exclusion may not apply to
you. This warranty gives you specific legal rights and you may also have other
rights that may vary from state to state or province to province.
If you need service, first see the Troubleshooting’ section of the instruction book. Additional help can be found by checking theService and
Parts’ section.
La Cornue will not pay for:
1. Service by an unauthorized agency or damage or repairs due to service by
an unauthorized agency or use of unauthorized parts.
2. Service visits to:
· Teach you how to use the appliance.
· Correct the installation. You are responsible for providing electrical
wiring and other connecting facilities.
· Reset circuit breakers or replace home fuses.
· Replace owner-accessible light bulbs.
3. Damage caused from accident, alteration, misuse, abuse, improper
installation or installation not in accordance with local electrical codes or
plumbing codes, or improper storage of the appliance.
4. Repairs due to other than normal home use.
5. Service labor during limited warranty period.
6. Travel fees and associated charges incurred when the product is installed
in a location with limited or restricted access, (i. e. , airplane flights,
ferry charges, isolated geographic regions).
36
USA & CANADA
Middleby Residential 4960 Golden Parkway,
Buford, GA 30518 770-932-7282
www.lacornueusa.com
AGA CONSUMER PRODUCTS