PRESTO Precise 02144 12Qt Digital Pressure Canner User Guide
- June 9, 2024
- Presto
Table of Contents
02144 12Qt Digital Pressure Canner
User Guide
Precise 02144 12Qt Digital Pressure Canner
IMPORTANT: Read your Instruction/Recipe Manual carefully before each use for important operating instructions. Once you have become familiar with how your Presto Precise® Digital Pressure Canner operates, this condensed guide will become a convenient reference tool.
Getting Ready
- Select canning recipe from Instruction Manual. Prepare jars, lids, and bands. Prepare food as directed for canning.
- Place removable pot in canner. Put canning rack in pot.
- Pour 3 quarts of water into pot, up to fill line.
- Fully insert power cord and plug into 120VAC wall outlet.
- PRESSURE CAN will flash.
- Press the control knob to select the Pressure Can mode.
- lights up. Rotate control knob adjusting to specific processing time for recipe and jar size being used.
- Verify you have set the right program and time.
Jar Warming
- Press. INSERT JARS lights up. Fill jars half full with water and place on canning rack.
- Remove regulator from canner cover.
- Place cover on canner and lock. Confirm gasket is on sensor.
- Lower sensor arm and turn green latch clockwise to lock in place.
- Press. WARM lights up. Jar warming will take about 20 minutes.
At this time, complete food preparation.
Fill Jars
- Canner will beep twice and FILL JARS lights up.
- Unlock and lift sensor arm. Remove cover.
- Lift out one jar at a time. Discard water from jar and immediately fill jar according to canning recipe. Position lid and secure with band.
- Place filled jar on canning rack and repeat until all jars are filled.
Venting
- Place cover on canner and lock. Lower sensor arm and turn green latch clockwise to lock in place. Confirm that regulator is not on the cover.
- Press and HEAT lights up.
- Once the proper temperature is reached, VENT and will light up and the timer will begin to count down.
- When venting time expires, unit will start beeping.
- PUT REGULATOR ON will light up. Using a pot holder, place regulator on vent pipe, press down and rotate so regulator lever points to CAN position.
- Press to advance to canning phase. Beeping will stop.
- If the air vent/cover lock did not lift during venting, air/steam will continue to release until it lifts.
Canning
- CAN lights up. The processing time set in phase 1 appears.
- Once the required pressure canning temperature is reached, the unit will beep twice and CANNING will light up. Timer begins to count down.
Canner is now processing.
Cooling
- When processing time expires, canner beeps 4 times.
- COOL lights up. Cooling phase may take about 1½ hours.
- When lights up, the timer begins the final cool down.
Done
- When processing time expires, canner beeps 4 times.
- COOL lights up. Cooling phase may take about 1½ hours.
- When lights up, the timer begins the final cool down.
- When time expires, unit beeps 10 times and DONE lights up.
- Press and hold for 3 seconds. Confirm air vent/cover lock has dropped. Unlock and lift sensor arm. Remove cover.
- Using a jar lifter, carefully remove jars by lifting straight up. Place jars upright on a towel. Do not retighten bands. Allow jars to cool naturally.
Check seals no earlier than 12 hours, but no later than 24 hours.
PRESSURE CANNING METHOD
Maximum Mason Jar Capacity
JAR TYPE | Regular mouth | Wide mouth |
---|---|---|
Half-pints | 10 | 13* |
Pints | 8 | 7 |
Quarts | 5 | 4 |
- It will be necessary to double-deck wide mouth half-pint jars to achieve maximum jar capacity. To properly double-deck , see Instruction Manual.
ERROR CODES
Pressure Canning
Reference Instruction Manual for a detailed explanation on how to remedy
the following error codes. See Troubleshooting section.
POSSIBLE CAUSE
| Insufficient liquid.
---|---
| Regulator was not removed from canner cover in jar warming phase.
| Regulator was not removed from canner cover during venting.
| Regulator was not installed on canner cover after venting.
| Canning process was interrupted.
| Cooling process was interrupted.
Contact Presto Consumer Service at
1-800-877-0441 for the error codes
below.
Unplug canner. See the Consumer Service
Information section in Instruction Manual.
©2022 National Presto Industries, Inc.
Form 4008-124F PC pg_W
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