BOJ DS22C1-5L Pressure Cooker User Manual

BOJ DS22C1-5L Pressure Cooker

INSTRUCTION

We would like to express many thanks for your purchse this pressure cooker. And we sincerely hope that you would carefully read and understand all instruction of this manual operation.

CONTENTS

1. Name and structure
2. Important notice
3. Six-level safety device
4. Direction for use
5. Emergency actions when abnormal
6. Care and cleaning
7. Main technical parameters
8. Cooking time

Name and structure

1. Composite bottom
2. Pressure cooker pot
3. Handle
4. Silicon gasket
5. Safety vent
6. Pressure control device
7. Panel
8. Knob
9. Knob cover
10. Float-controlled valve
11. Decorative sheet
12. Lid
13. Clamp

Pressure cooker parameter

Product Model

| Caliber cm| Capacity (L)| Gravity valve| Spring valve| Safety valve| Second safety pressure
---|---|---|---|---|---|---
DS22C1-5L| 22CM| 5.0L| 80kPa| 70-100kPa| 130—170kPa| 180–300 kPa
DS22C1-6L| 22CM| 6.0L| 80kPa| 70-100kPa| 130—170kPa| 180–300 kPa
DS24C1-6L| 24CM| 6.0L| 80kPa| 70-100kPa| 130—170kPa| 180–300 kPa
DS24C1-8L| 24CM| 8.0L| 80kPa| 70-100kPa| 130—170kPa| 180–300 kPa
DS26C1-10L| 26CM| 10 L| 80kPa| 70-100kPa| 130—170kPa| 180–300 kPa
DS26C1-12L| 26CM| 12 L| 80kPa| 70-100kPa| 130—170kPa| 180–300 kPa

Important notice

1. Read all the instructions
2. Pressure cooker are for domestic use only, not recommended for any other uses.
3. Do not leave children near the pressure cooker while cooking. Pressure cooker can use only persons above 18 years old.
4. Do not touch hot surfaces.Use handles or knob. If necessary use protection.
5. Always make sure that the working valve, safety valve, gasket, float-controlled valve, lid and the pressure cooker itself was clean, without any grease stains.
6. The boiling point of the liquid in the pressure cooker should be below 120 degrees. After boiling, a large amount of steam will be produced.
7. Do not use this pressure cooker for high pressure frying with oil.
8. No dry cooking in the unit.
9. The minimal quantity of liquid in the pot is 1/3 of the total capacity of the pressure cooker. The total amount of the food should not exceed 2/3 of its total capacity. For food that expands considerably during cooking, such as rice, dehydrated vegetables or stewed fruits, do not fill the pressure cooker with contents more than half of the pot.
10. Please be careful with the pressure cooker cooking apple juice, sago, oatmeal, noodles, pasta, beans and other easy to produce foam, splashes, may clog the pres-sure release device food.
11. The pot should not be stored for a long time, alkali, salt, sugar and vinegar steaming water and other objects, the use of time after cleaning and kept dry.
12. When the steam in the pressure cooker is discharged from the float safety valve or the sealing ring is discharged from the safety window of the edge of the pot, the fire source shall be turned off immediately, and the cold is prevented, the cause is found out, and the utility model can be used again after troubleshooting.
13. When the pressure cooker is moving in a working state should be especially careful, flat end with, not allowed to push, bump and throwing.
14. When using a pressure cooker, do not focus the safe window on the user or person. release device is blocked before use, or it should be cleaned in time.
15. Absolutely forbid to cover anything on the pressure regulating valve of the pressure cooker.
16. There is pressure in the pot, shall not be forced to open the lid, the lid is not in place, not heating cooking.
17. When the pressure cooker is working with a pressure vessel, check whether the release device is blocked before use, or it should be cleaned in time.
18. Do not cook the pressure cooker in a microwave oven or an oven.
19. When the pressure cooker fails, please go to the designated or authorized repair station to repair it.
20. Please use the genuine accessories.

Six-level safety device

1. Pressure Regulator Valve:It regulates the operating pressure level to maintain the desired pressure level and temperature. The over pressure is released off by a spring system.
2. Float safety valve:When the lid is correctly closed, the pressure of the pot can press up, and the valve stem rises and the lid is locked.
3. If the lid is incorrectly or incompletely closed, the pressure don’t rise, the float safety valve stem can’t rise, and always in a state of discouragement. So should stop heating, recorrect the lid.
4. Float safety valve can automatically detect the pressure in the pot, when the pressure in the pot is lower than the safety opening pressure, the valve stem will fall, allowing the cooker to be opened.
5. Float safety valve: when the pressure regulator valve can not work properly, and pressure is too high, the float safety valve is working to exhaust excess steam, so that the pressure will not continue to rise.
6. Safety vent: the edge of the lid is provided with a safety went, when the pressure regulator valve and the safety valve can’t work properly. So the pressure is too high, the gasket is extruded from the window, so that the pressure is quickly released.

Direction for use

1. When you use it for the first time

   • Please read the instructions carefully, especially the “ notes”.
   • Fill the pressure cooker up to 1/2 with water, Turn off the pressure cooker as required. Heat it until the regulator valve is exhausted.
   • After cooling down, open the lid and rinse with water.

2. Normal operation

   • Before each use, make sure that the exhaust pipe is unimpeded. If it is blocked, clean it with a thin rod. Float safety valve to ensure cleanliness and flexible movement. The position of gasket is correct.
   • When using pressure cooker, must pay attention to the expansion of food and do not cook more than maximum quantity.
   • Closing the lid: firstly, make sure the clamp is opening (hold the knob with your right hand, and the two clamps are at the top of the edge of the lid). Button the lid and body, and then use right hand holding the knob clockwise 90 degrees.
     Pay attention to the clamps on both ends of the lid must be in place with the pot and lid. When necessary, especially new pressure cooker, press the lid and turn the knob properly.

3. Heating

4. The pressure cooker should be laid flat on the stove, and when heated by the electric stove, the diameter of the furnace plate should not be bigger than the pot’s. When using a gas stove, the flame must not roll the wall of the pan.

5. Rotating the pressure limiting valve to the desired location. 1/ is 80 + / – 5 % Kpa. When the pressure in the pot reaches the required pressure, the pressure limiting valve will automatically exhaust, at this time can reduce the fire source or close the fire source.

6. Heating to 2~3 minutes, the float safety valve hole will be a small amount of steam discharged. Continue to heat, the pressure of pot will increase, the float safety valve began to work properly, this phenomenon will immediately disappear.

7. Cooling (decompression): The cooling method of pressure cooker:

8. Turn the regulating valve to the steam release position, and the steam will be released automatically.

9. If you want to quickly cool the water cooling, turn the tap on the pan. It is important to note that the water can’t be rushed through the relief valve.

10. Natural cool and turn off the heat source, and the pressure drop, the float valve red cap down, then open the lid.

11. Open the pressure cooker:
    When opening the lid, one hand holds the pot handle and the other hand turns the knob, then lift the lid off.

Emergency actions when abnormal

place and the moving plate is stuck against the float safety valve stem. (2)The heat source is too low to boil the liquid.

(3) The gasket is too dirty, deformed or damaged.

(4) The pressure cooker has little liquid.

| (1)    the correct closing after inspection.

(2)   the heat source should be increased.

(3)     the gasket should be cleaned or replaced.

(4)  the fluid should be checked and added to the appropriate capacity.

After heating, steam sound is heard from the pressure

regulating valve, but no steam is discharged.

| (1)    the pressure regulating valve is jammed by debris.

(2) the nozzle pipe is blocked by cooking residue.

(3) enter dry-burning condition.

(4) the stove is tilting.

| (1)  remove the debris from the pressure limit valve.

(2)   remove food residue with cleaning pin.

(3)  quickly flame out, check the reason and add the liquid. (4)Keep the stove flat.

Steam escapes from safety valve.| (1)Regulator pipe is blocked. (2)Excessive loading. (3)Heat is too heat.| (1) Remove residue and with cleaning pin.

(2) Reheat after decreasing the load of the cooker.

(3) Check food in cooker, reheat by moderate heat.

Steam escapes from all directions.| (1) Both regulator and safety valve malfunction.

(2) Gasket is not properly installed.

(3) Gasket is damaged.

(4) The clearance between the lid and the inner sealant ring is dirty. (5)Lid is not properly shut.

| (1) Remove residue and with cleaning pin.

(2) Reinstall gasket.

(3) Replace gasket.

(4) Remove residue and dirt to shut the lid properly.

(5) Recover the lid.

Opening and closing is not flexible.| (1) Using substandard gasket.

(2) The float relief valve red cap has not dropped completely. (3)Excessive opening        and closing cover, resulting in the deforming of the tongue and other parts.

| (1) Replace the same specification and model of the correct gasket.

(2)  Wait for the float safety valve red cap to drop completely.

(3)  Do not push too hard. If there are obstacles, analyzing the reasons for the removal and then open them again. If  the  parts are deformed, please revise or replace them.

Care and cleaning

1. Maintenance of the whole pot
2. a. Use a cleanser to remove dirt thoroughly.
3. b. Don’t wash the pressure cooker in the dishwasher. Do not use abrasive cleaning products, and do not use metal brushes and other hard objects to scrub surface.
4. c. Wash the water thoroughly and keep it dry.
5. d. Do not contact with metal or other types of metal.
6. e. When not in use, place the lid on the pan.
7. Maintenance of the gasket:
8. a. Clean the gasket with clean water before use, and then put it in the lid after drying it.
9. b. Gasket can be used with a little cooking oil to prolong its life and improve its per-formance.
10. c. After use, you must remove the gasket, clean with clean water or detergent, and put d.The lid in the correct position after drying.The gasket should be naturally laid out during daily use or put the lid on the pan, and put the lid on the pan.
11. e. Gasket shall be replaced in one or two years depending on the frequency of use. If there is damage, cracks or surface folds, cracks and other conditions should be replaced in time.
12. Maintenance of pressure regulating valve, nozzle pipe and float safety valve:
    • a. If the pressure valve, nozzle pipe, float safety valve is blocked by food residue or other clutter, then shall be both removed with a fine rod and rinsed with water. Also confirm whether the fastening nut is loose, if is, it should be tightened again.
    • b. After each use, the pressure regulating valve should be cleaned. The regulating valve will be raised directly with the thumb and forefinger and clean the dirt inside the valve body with clean water. Check the safety valve should also be checked regularly cleaning, cleaning can be easily from the top of the pan off, after cleaning can be as it is on the spiral, the pot should be reversed after cleaning to check whe-ther the valve stem free fall. Wash the protective cover with hot water, clean it well and then use it again.
13. Remove the coke oven
    • a. Please remove the coke oven with soft wood products such as wooden chopstic-ks or large wooden spoon.
    • b. If the coke is strong, it should be dry. Soak the dried food in the oil until it is soaked and then pour in the hot water. Soak it for a while. Do not use sharp tools such as knives to remove, which will damage the pan

Main technical parameters

1. Tightness: no leakage shall be allowed between 20kpa and the nominal working pressure.
2. Work pressure: 0.9 to 1.1 times nominal working pressure, the gravity valve 80kpa plus or minus 5%; Spring valve 70kpa-100kpa plus or minus 10%.
3. Safety pressure: within 130-170kpa range.
4. Pressure of gasket pressure: 180kPa- 300kPa.
5. Internal pressure: 360kpa.
6. Damage pressure: more than 500kpa.
7. Cover safety: the pressure in the pan is greater than 5kpa, and the pot lid will not open.
8. Cover safety: when the lid is not in place, the pressure shall not exceed 5kpa.
9. Anti-blocking safety: the exhaust pipe is equipped with anti-jam nut and anti-plugging cover.

Pressure cooker parameter

Beef (stewed in pieces )

|

15-20

|

Second gear

Chicken ( in pieces )| 10-15| Second gear
Duck| 15| Second gear
Filet steak| 8-10| Second gear
Fish| 4-8| Second gear
Goose| 18-22| Second gear
Mutton ( in pieces )| 10-15| Second gear
Pig’s Knuckle| 15-20| Second gear
Rabbit ( in pieces )| 13-18| Second gear
Turkey| 15| Second gear

The manufacturer reserves the right to modify the models described in this User’s Manual.

BOJ OLANETA S.L.U. N.I.F.: B-20016333 Matsaria, 21
20600 Eibar {Gipuzkoa) SPAIN
BOJ GLOBAL S.L.U
N.I.F: B-75214866 lbarkurutze, 1 Bajo 20600 Eibar {Gipuzkoa) SPAIN
(+34) 943 820 071
www.bojglobal.com

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