BOJ PC-1000-5 Electric Pressure Cooker User Manual

BOJ PC-1000-5 Electric Pressure Cooker

Security Section

We always put your safety first. To ensure safe use, please be sure to observe the following safety precautions.

1. Please use a 230V~50Hz power socket. Be sure to connect the plug to Electric Pressure Cooker before inserting it into the wall socket. Press Cancel before pulling out the plug to ensure that no program is running.
2. Do not use any pot other than Electric Pressure Cooker. When there are foreign bodies at the bottom of the inner pot and on the surface of the heating plate, please remove them before using.
3. Make Electric Pressure Cooker cool down before cleaning.
4. When the product is working, the limbs must not be close to the outlet of the exhaust valve, so as to avoid scalding. Do not cover or block the steam valve and float valve with cloth or other objects.
5. When the Electric Pressure Cooker is running or when it is being cleaned. Never touch the Electric Pressure Cooker base, power cord or plug with any liquid.
6. During cooking and after cooking, the surface of the Electric Pressure Cooker will become hot. Please pay attention to prevent scalding.

   ---

MODEL

| POWER SUPPLY| RATED POWER| ****

VOLUME

| CALBER OF INNER POT| ****

WEIGHT

| ****

DIMENSION

---|---|---|---|---|---|---
PC-1000-5| 230V ~50Hz| 1000 W| 5.5L| 16x22cm| 7.41 kg| 33×31.11×31.75 cm
7. Always use the side handles to carry the Electric Pressure Cooker, so be sure to prevent burns. When moving the Electric Pressure Cooker containing hot liquid, do not move the cookware during operation. 8. Keep the power cord away from the heat source. Do not hang the power cord over the edge of the table or counter to avoid pulling and damaging the power cord. 9. Do not open the Electric Pressure Cooker lid by force. After the pressure is released, the lid will float to the downward position. 10. When cooking under pressure, the total amount of food and water never exceeds the maximum filling line. (beans and rice shall not exceed 1/2) (others shall not exceed 2/3). 11. Do not allow children to use it alone, and keep it out of reach of infants to avoid electric shock and scalding. 12. Please use original accessories. (Accidents may result from using parts recommended by non-original manufacturers).

Product Structure Diagram

Control Panel

To turn the sound on

1. Press Cancel to stop all programs. The LCD screens will display OFF.
2. Press and hold Cancel again for at least 4 seconds. The LCD screen will display Son

Note: Sometimes the knob is too sensitive and jump to another program. It’s a normal phenomenon.

Common Messages

• Electric Pressure Cooker is plugged in: no programs are running
• Electric Pressure Cooker is preheating
• Time Indicator displays Cook Time Delay Start time, and Keep Warm elapsed time

**Preparations

**

• After removing the outer packaging, please pay attention to all warning labels.
• Please read all the safety instructions in this manual before inserting and using the machine.

1. Open the product package carefully.
2. Open lid and close lid.
3. To lock the lid in place, align the mark on the lid with the mark at the top of the Electric Pressure Cooker base and turn the lid clockwise to the mark. If the sound is turned on and your Electric Pressure Cooker is plugged in, a little tune plays to let you know the lid is secure.
4. After cleaning the silicone gasket, the lid and its components, wipe it clean. Refer to the cleaning instructions.

Water Testing
Please perform a water test on Electric Pressure Cooker before using to verify its function. Please follow the steps below to complete this test.

1. Place the Inner Pot into the Electric Pressure Cooker base. Turn on the power.
2. Pour 3 cups of water into the Inner Pot by using the attached measuring cup.
3. Lock lid in place and turn steam hole handle to Sealing.
4. Select Steam and press Start.
5. Rotate the button, adjust the time to 2 minutes, and press Start again.
6. At this time, the display screen will show llli”l the, and the graph will show the preheating state. Steam will be released until the float is fully raised. When pressure is reached, the timer begins to count down. After the program is complete, Electric Pressure Cooker beeps and automatically switches to the keep warm.

Caution
You can make the pressure release naturally or use the quick release feature.

Natural release: do nothing and stress will release itself. When the float returns to its original position, the lid will automatically unlock, which may take 10-40 minutes or more. Don’t try to open the lid by force.
Quick release: turn steam hole handle to vent hole (keep finger away from actual steam outlet); The pressure is released at a faster rate. When the float returns to its original position, the lid unlocks. Don’t try to open the lid by force.

Which method should I use?
Most recipes will specify whether to use fast or natural releases. For foods with large amounts of liquids, starch content or potentially foaming ingredients, such as oatmeal, beans, pasta or soup, use natural release methods to prevent the splashing of thick liquids.

FUNCTION INTRODUCTION Pressure Cooking

The Electric Pressure Cooker is equipped with the following preset pressure cooking programs: poultry, beans/chili, soup, rice, porridge, eggs, steam, and cakes. You can also use pressure cooking to manually set up your own custom program functionality. Complete the following steps to run the pressure cooking program:

1. Add the prepared ingredients to the inner pot and put the inner pot into the base of the pressure pot. (The minimum amount of liquid required for cooking is 1 cup. The water content of oil and oil-based liquid is not enough to meet the requirements. Acceptable liquids include water, wine, beer, stock, gravy and juice.)
2. When power-on, the LCD screen will display OFF.
3. Lock cover in place and turn steam hole handle to the Sealing position. Then rotate the knob, select the pressure cooker program, and press start.
4. Adjust the time, pressure and taste according to your recipe and press Start again.
5. The pressure cooker starts to work after 3 beeps. The display will show time, pressure level, mode and preheat progress indicators. The preheating period can last from a few minutes to 40 minutes or longer. As the pressure cooker heats up, the float will rise. When pressure is reached, progress indicators and timers start automatically.
6. At the end of the cooking cycle, the cooker beeps and goes into heat preservation mode. The LCD displays the elapsed time. After 24 hours, it automatically switches to OFF and enters standby mode.

Note: during preheating, it is normal for some steam to be released from the steam relief valve and occasionally sputter. As the cooker heats up and pressure increases, the float valve rises

Saute

1. Put the inner pot into the base and switch on the power.
2. Turn the knob and select saute. Press Start. Adjust the time and press Start again.
3. Press Temp to enter the temperature control interface, and rotate the knob to change the temperature. The knob rotates inversely to”.” and clockwise to”+” (temperature range: 13o•c -1 ss·c).
4. The pressure cooker will make 3 beeps and start working. The LCD will show the. When the operating temperature is reached, the LCD will display the remaining working time.
5. Add ingredients and mix to an Inner Pot and cook according to the recipe.
6. After cooking, press cancel. The LCD screen will display OFF.

Note: Do not close the lid when using Saute function. Please drain the water in the pot before adding oil to prevent splashing. When cooking foods that are easily swell-able or high in fat/high in oil content, be careful of splashing oil when opening the lid. Avoid burns.

Slow Cook
The slow cook function is very suitable for recipes that require a long cooking time. Follow these steps to use it:

1. Put the ingredients into the pot, then place the inner pot into the base, and turn on the power.
2. Lock the lid in place, dial the float valve to VENTING. Rotate the knob and select the Slow Cook. After pressing the start key, it enters the time adjustment interface.
3. By default, the program Slow Cook for 4 hours. You can also manually rotate the knob to adjust the time as required.
4. Press Temp. to select the temperature (Low 91.66° C, Med 95.ss•c, High 97.78° C), and press the Start key again to enter the working state.
5. Then your Electric Pressure Cooker will beep 3 times and the LCD screen will display to indicate that the Electric Pressure Cooker is preheating. When preheating is complete, the LCD screen will display the remaining cook time.
6. When cooking is complete, the Electric Pressure Cooker beeps several times and automatically switches to Keep warm. The LCD screen will now display the elapsed time after cooking complete. After 24 hours, the Electric Pressure Cooker will automatically switch to OFF.
7. Press Cancel and remove the lid.

Yogurt Pasteurization

Making yogurt with Electric Pressure Cooker is simple and fun. Just need some milk and a little bit of active culture, a cup of nutritious yogurt is made! Please follow these steps to make yogurt, the first step: pasteurization

1. Pour the right amount of milk into the pot, put it into the base, and turn on the power.
2. Lock the lid in place and move the valve to the Sealing position.
3. Rotate the knob, select the yogurt, and press start. When you press Temp to select High mode, the display will display Boil, press Start, indicating is ready to pasteurize.
4. The program will enter the work after 3 beeps. After the work is completed, the screen will display OFF (under this function, the work will not automatically enter the state of heat preservation after completion).
5. Remove the Inner Pot with the milk pan, put the pot on the hob, cooling to the milk to 44.44 •c. Use a food thermometer to measure temperature.

Culture The second step, yogurt activity culture

1. Add the active culture into the hot milk in the pot and stir well.
2. Replace the inner pot and close the lid. Steam release handles can be left in ventilated or sealed positions.
3. Select Yogurt and keep it in LOW mode. Press Start. The program defaults to 8 hours. Rotate the knob, adjust the fermentation time according to your preference, and press Start again.
4. The program will enter the work after 3 beeps. When finished, Electric Pressure Cooker beeps again and the screen shows OFF.
5. Remove the lid and transfer the yogurt to a clean jar to cool.

FUNCTION BUTTON

1. Put the ingredients in the inner pot and place them in the base. Switch on the power.
2. Lock the lid in place and transfer the steam hole handle to the seal or vent according to the requirements of the selected procedure. Select the program and press start.
3. Press the Delay Start. Rotate the knob and adjust the reservation clock. The knob rotates inversely to “-” and the knob rotates clockwise to “+”. Press Delay Start again to adjust the minute. After adjustment, press the knob to confirm the start.¬¬
4. Electric Pressure Cooker will start with three beeps and the display will show the countdown time. After the delay process is completed, the pressure cooker will automatically start cooking according to the set cooking procedure.

Note: You can still change the pressure level during the delayed cycle. The process of Sauté, Sterilize and Yogurt has no reservation function.
Taste/Temperature Selection:
Select the program, after adjusting the time, press the “Taste” button continuously, and the LCD screen frame shows “Low”, “Med”, “High”. If not to select, the taste defaults to memory selection.
This button is used for temperature adjustment in the function of Sauté, Slow Cook and Yogurt.
Pressure Level:
Select the program, and after setting the time, press “Pressure Level” to select pressure. Press “Pressure Level” continuously, and Low “and” High “will be displayed in the loop box of the LCD screen. If not to select, the taste defaults to memory selection.

CLEANING

Please wash all parts and accessories after use.

1. Always unplug and let your Electric Pressure Cooker cool to room temperature before cleaning.
2. Never use harsh chemical detergents, scouring pads, or powders on any of the unit’s parts or components.
3. The Inner Pot, silicone gasket, steamer basket are all dishwasher safe. Additionally, the measuring cup, soup ladle, and rice paddle are top-rack dishwasher safe.
4. Remove the gasket by pulling it out and away from the inside of the lid. After washing the gasket, return it securely to its original position by pressing it firmly into place.
5. Clean the outer body of the Electric Pressure Cooker with a damp cloth or sponge. Check that the steam vent and float are free of debris or food. Wipe the inner base rim with a dry cloth to prevent rusting.
6. Check whether the steam vent handle is blocked by foreign bodies. Make sure that the silicone gasket, float valve, anti-block shield, water storage box and other parts have been installed correctly. Wipe the lid and the pot body
   clean with a cloth.

Tip: Inner pot, more acute hard water staining may require a vinegar dampened sponge and some scrubbing to remove If there is tough or burned food residue at the bottom, soak in hot water for a few hours for easy cleaning

TROUBLESHOOTING

The following abnormal phenomena occur in use, which is not entirely machine failure. Please check again before contacting customer service support.

Difficult to close the lid

| The float is stuck| Pull down float and then close lid
Sealing ring is not place properly| Install the sealing ring properly

Difficult to open the lid

| The float valve did not fall after venting| Gently press the float valve with chopsticks

There is pressure in the pot

| Open the lid after the pressure in the pot decreases

Air leakage of lid

| No sealing ring or seal ring not installed in place|

Install the sealing ring as required

Foreign body is sticking on sealing ring|

Clean sealing ring

The damage of sealing ring| Change sealing ring

Air leakage of float valve

| The float valve gasket is stuck with food waste|

Clean float valve seal ring

Abrasion of float valve seal gasket| Replace float valve gasket

Float valve cannot rise

| Too little food and water in the pot| Add food and water as required
Leakage of pot lid or exhaust valve| Contact customer service support

Exhaust valve exhausting continuously while working

| Exhaust valve is not in sealed position| Put the exhaust valve in the sealed position
Failure in controlling of the pressure| Contact customer service support

When working, the hot disk is not heated

| The closed lid is not in place| Close the lid again
Failure of electric heating plate| Contact customer service support
Circuit fault| Contact customer service support

LCD can’t display

|

Fuselage temperature is too high

| Unplug the power supply and reconnect it after cooling. If the fault is not removed, please contact customer service support
Circuit board failure| Contact customer service support

Can’t turn on the machine

| Internal parts damaged during transport|

Contact customer service support

Lack of power cord/base rubber foot falling off|

Contact customer service support

In certain rare situations, the Electric Pressure Cooker LCD screen will show a error code. Use this table to determine the cause of the error and its corresponding solution.

The lid of the pot is not fastened

|

Close the lid

|

Open circuit protection of bottom temperature sensor

|

Unplug power and contact customer service immediately

|

Short-circuit protection of bottom temperature sensor

|

Unplug power and contact customer service immediately

| Failed to place the inner pot properly| Unplug the power and place the inner pot correctly
The temperature is too high; the inner pot contains no liquid| Unplug the power and add the liquid as prescribed
|

High voltage sensor fault

|

Unplug power and contact customer service immediately

|

Low voltage sensor fault

|

Unplug power and contact customer service immediately

The device complies with the European Directives 2014/35/EU, 2014/30/EU and 2009/125/EC. At the end of its service life, this product may not be disposed of in the normal household waste, but rather must be disposed of at a collection point for recycling electrical and electronic devices. The materials are recyclable according to their labelling. You make an important contribution to protecting our environment by reusing, recycling or utilizing old devices in other ways. Please ask the municipal administration where the appropriate disposal facility is located.

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>