BOSCH MUZ9FW1 Meat Mincer User Manual

: June 9, 2024
: Bosch

Table of Contents

BOSCH MUZ9FW1 Meat Mincer
Safety
Avoiding material damage
Components
Overload protection
Operation
Assembling the attachments
Processing instructions
References
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Download This Manual (PDF format)

BOSCH MUZ9FW1 Meat Mincer

Safety

Read this instruction manual carefully.
Observe the instructions for the main unit. Only use the accessories:
with a kitchen machine from the same series MUM9.
With genuine parts and accessories.
For cutting up raw or cooked food, e.g. meat, fish and vegetables.
For additional applications described in these instructions.
Keep hands, hair, clothing and utensils away from rotating parts.
Do not reach into the filling shaft.
Only use the pusher to push down ingredients.
Never assemble the accessories on the main unit.
Only attach and remove accessories once the drive has stopped and the appliance has been unplugged.
The accessory should only be used in the intended operating position and with the universal adapter supplied.

Avoiding material damage

Do not process food that contains hard components, e.g. bones, gristle or stones.
Do not insert objects into the filling shaft or housing, e.g. wooden spoons.
Before use, check the filling shaft and housing for foreign objects.

Components

BOSCH-MUZ9FW1-Meat-Mincer-FIG2

→ Fig. 1

A Meat mincer attachment
B Universal adapter
C Perforated discs1
D Kebbe attachment1
E Sausage stuffing attachment1
F Viennese whirl attachment2
G Pasta discs2
1 Housing
2 Pin for aligning inserts
3 Filling tray
4 Foot, height adjustable
5 Worm gear with agitator paddle
6 Knife
7 Perforated disc, medium
8 Threaded ring
9 Pusher with storage compartment and lid
10 Locking lever
11 Release button
12 Holder and drive for attachments
13 Perforated disc, coarse
14 Perforated disc, fine
15 Conical ring for kebbe attachment
16 Kebbe nozzle
- Depending on the model
- Special accessory
17 Bearing ring for sausage pusher
18 Sausage stuffing nozzle
19 Bearing ring for Viennese whirl attachment
20 Holder for shape plate
21 Shape plate
22 Pasta disc for fusili
23 Pasta disc for macaroni
24 Pasta disc for cellentani
25 Pasta disc for ditaloni rigati
26 Pasta disc for rigatoni
- Depending on the model
- 2 Special accessory
Special accessory
You can find an overview of the special accessories and how to use them here.
Viennese whirl attachment
The Viennese whirl attachment is suitable for shaping biscuit dough or shortcrust pastry.
Sausage stuffing attachment
The sausage stuffing attachment is suitable for filling artificial and natural casings with meat and for shaping rolls, e.g. cevapcici.
Kebbe attachment
The kebbe attachment is suitable for shaping dough or minced meat pockets.
Pasta discs
The pasta discs are suitable for producing the following types of pasta: Fusili, macaroni, cellentani, ditaloni rigati and rigatoni.

Overload protection

The overload protection system prevents the motor and other components from being damaged through being overloaded. If the meat mincer is overloaded or blocked, the agitator paddle on the worm gear will break at the predetermined breaking point.

Note: Spare parts with a predetermined
breaking point are not covered by our warranty obligations. A new agitator paddle is available from customer service under order number 10001090.

Replacing the agitator paddle

Loosen the screw in the agitator paddle with a suitable screwdriver and remove the faulty agitator paddle.
Insert a new agitator paddle and screw it on tight.

Operation

Preparing main unit
Note: The main unit shown in the pictures may differ from your model in terms of shape and features.

Set up the main unit as described in the main operating instructions.
Place the universal adapter on the main drive with the locking lever open.
→ Fig. 2
To secure the meat mincer to the lefthand side of the appliance, attach the universal adapter turned 180°.
Turn the universal adapter clockwise to secure it and close the locking lever completely.
→ Fig. 3

Adjusting the foot
The height of the foot must be adjusted according to the main unit.

For appliances without a display, press the button and engage the lower section of the foot in the upper position.
→ Fig. 4
For appliances with a display, press the button and engage the lower section of the support foot in the lower position.
→ Fig. 5

Assembling the attachments

Note: To use the special accessory, you need the parts of the meat mincer, except for the knife and perforated disc.

Assembling the meat mincer
→ Fig. 6 – 9
Assembling the sausage stuffing attachment
Follow the illustrated instructions.
→ Fig. 10 – 13
Assembling the kibbe attachment
Follow the illustrated instructions.
→ Fig. 14 – 17
Assembling the Viennese whirl pastry attachment
Follow the illustrated instructions.
→ Fig. 18 – 21
Assembling the attachment with pasta discs
Follow the illustrated instructions.
Note: Only insert the pasta discs with the matching cover.
→ Fig. 22 – 25
Fitting the attachment
→ Fig. 26 – 29
Recommended speeds
Observe the recommended speeds for optimum results.

Setting	Use
7	Processing food with the meat mincer.
3-4	Use the sausage pusher.
1-2	Use the kebbe attachment.
1-2	Process dough with the Vien- nese whirl attachment.
7	Use the pasta discs.

Processing food
→ Fig. 30 – 32
Removing the attachment
→ Fig. 33 – 35

Tip: Clean all parts immediately after use so that residues do not dry on.

Processing instructions

Meat mincer

To achieve a finer consistency to your food, process it several times or use different perforated discs one after the other (coarse, medium, fine).
To ensure that all the ingredients are mixed together well, add additional food during processing, e.g. onions and spices.

Using the perforated discs:

Fine perforated disc for cooked chicken/pork/beef, cooked liver, cooked fish for soups; raw pork and beef for meat loaf; raw liver, meat and bacon for liver sausage; pork for Mettwurst (German smoked sausage)
Medium perforated disc for pork and beef for pâté and cervelat sausage
Coarse perforated disc for roast pork for goulash soup; leftovers (joint, sausage) for casseroles

Sausage stuffing attachment

Soak natural casing in lukewarm water for about 10 minutes before processing.
Do not stuff casings too full or the sausages may burst during boiling or frying.

Overview of cleaning
Clean the individual parts as indicated in the table.
→ Fig. 36
Storing individual parts

After cleaning, keep the dried individual parts in the pusher storage compartment.
→ Fig. 37

Recipes
You can find a selection of recipes specially developed for your accessories here.
Kebbe
Dough pockets

500g lamb, cut into strips
500 g bulgur wheat, washed and drained
1 small onion, chopped Preparation
Process the lamb and wheat with the meat mincer using the fine perforated disc, alternating between the two.
Add the onion and mix the dough well.
Process the mixture another two times with the meat mincer.

Filling

400g lamb, cut into strips
2 medium-sized onions, chopped
1 tablespoon oil
1 tablespoon flour
2 teaspoons pimento
Salt and pepper
Preparation
Process the lamb with the meat mincer
using the fine perforated disc.
Fry the onions until golden brown.
Add the lamb and fry until well done.
Add the rest of the ingredients and leave everything to stew for approx. 1-2 minutes.
Pour off any excess fat and leave the filling to cool.

Preparing the kebbe

Process the mixture for the dough pockets with the kebbe attachment.
Cut off pieces 7.5 cm in length from the hollow strand of dough.
Press one end of the dough pocket to seal.
Add a little filling to the dough pocket and press the other end of the dough pocket to seal.
Heat the oil to 180 °C and deep-fry the dough pockets for approx. 6 minutes until golden brown.

Pasta

Prepare the pasta dough as described in the main instructions for the food processor.
Prepare the food processor with the required pasta disc.
Cut the dough into small pieces.
Turn the rotary switch to setting 7.
Add the pieces of dough individually to the filling tray and push down with the pusher.
Remove the shaped dough and put it back in the filling tray – this makes it extremely smooth.
After the second pass, use a knife to cut off the pasta directly on the threaded ring in the required length.
Place the pasta on a cotton cloth or wooden board dusted with flour.

Tip: Dry fresh pasta so that it can be stored.

Viennese whirls

Prepare the dough as described in the main instructions for the food processor.
Prepare the food processor with the Viennese whirl attachment and set the shape you require.
Cut the dough into small pieces.
Turn the rotary switch to setting 1-2.
Add the pieces of dough individually to the filling tray and push down with the pusher.
Cut off the dough directly on the threaded ring in the required length using a knife.
Place the whirls onto a baking tray dusted with flour or lined with greaseproof paper.

Note: To make the required shape, do not process dough that is too soft.

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BSH Hausgeräte GmbH
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81739 München, GERMANY
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Imported to Great Britain by
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