BOSCH MUZ9FW1 Meat Mincer User Manual

BOSCH MUZ9FW1 Meat Mincer

Safety

• Read this instruction manual carefully.
• Observe the instructions for the main unit. Only use the accessories:
• with a kitchen machine from the same series MUM9.
• With genuine parts and accessories.
• For cutting up raw or cooked food, e.g. meat, fish and vegetables.
• For additional applications described in these instructions.
• Keep hands, hair, clothing and utensils away from rotating parts.
• Do not reach into the filling shaft.
• Only use the pusher to push down ingredients.
• Never assemble the accessories on the main unit.
• Only attach and remove accessories once the drive has stopped and the appliance has been unplugged.
• The accessory should only be used in the intended operating position and with the universal adapter supplied.

Avoiding material damage

• Do not process food that contains hard components, e.g. bones, gristle or stones.
• Do not insert objects into the filling shaft or housing, e.g. wooden spoons.
• Before use, check the filling shaft and housing for foreign objects.

Components

→ Fig. 1

• A Meat mincer attachment

• B Universal adapter

• C Perforated discs1

• D Kebbe attachment1

• E Sausage stuffing attachment1

• F Viennese whirl attachment2

• G Pasta discs2

• 1 Housing

• 2 Pin for aligning inserts

• 3 Filling tray

• 4 Foot, height adjustable

• 5 Worm gear with agitator paddle

• 6 Knife

• 7 Perforated disc, medium

• 8 Threaded ring

• 9 Pusher with storage compartment and lid

• 10 Locking lever

• 11 Release button

• 12 Holder and drive for attachments

• 13 Perforated disc, coarse

• 14 Perforated disc, fine

• 15 Conical ring for kebbe attachment

• 16 Kebbe nozzle

  • Depending on the model
  • Special accessory

• 17 Bearing ring for sausage pusher

• 18 Sausage stuffing nozzle

• 19 Bearing ring for Viennese whirl attachment

• 20 Holder for shape plate

• 21 Shape plate

• 22 Pasta disc for fusili

• 23 Pasta disc for macaroni

• 24 Pasta disc for cellentani

• 25 Pasta disc for ditaloni rigati

• 26 Pasta disc for rigatoni

  • Depending on the model
  • 2 Special accessory

• Special accessory
  You can find an overview of the special accessories and how to use them here.

• Viennese whirl attachment
  The Viennese whirl attachment is suitable for shaping biscuit dough or shortcrust pastry.

• Sausage stuffing attachment
  The sausage stuffing attachment is suitable for filling artificial and natural casings with meat and for shaping rolls, e.g. cevapcici.

• Kebbe attachment
  The kebbe attachment is suitable for shaping dough or minced meat pockets.

• Pasta discs
  The pasta discs are suitable for producing the following types of pasta: Fusili, macaroni, cellentani, ditaloni rigati and rigatoni.

Overload protection

The overload protection system prevents the motor and other components from being damaged through being overloaded. If the meat mincer is overloaded or blocked, the agitator paddle on the worm gear will break at the predetermined breaking point.

Note: Spare parts with a predetermined
breaking point are not covered by our warranty obligations. A new agitator paddle is available from customer service under order number 10001090.

Replacing the agitator paddle

1. Loosen the screw in the agitator paddle with a suitable screwdriver and remove the faulty agitator paddle.
2. Insert a new agitator paddle and screw it on tight.

Operation

Preparing main unit
Note: The main unit shown in the pictures may differ from your model in terms of shape and features.

1. Set up the main unit as described in the main operating instructions.

2. Place the universal adapter on the main drive with the locking lever open.
   → Fig. 2
   To secure the meat mincer to the lefthand side of the appliance, attach the universal adapter turned 180°.

3. Turn the universal adapter clockwise to secure it and close the locking lever completely.
   → Fig. 3

Adjusting the foot
The height of the foot must be adjusted according to the main unit.

1. For appliances without a display, press the button and engage the lower section of the foot in the upper position.
   → Fig. 4

2. For appliances with a display, press the button and engage the lower section of the support foot in the lower position.
   → Fig. 5

Assembling the attachments

Note: To use the special accessory, you need the parts of the meat mincer, except for the knife and perforated disc.

Assembling the meat mincer
→ Fig. 6 – 9
Assembling the sausage stuffing attachment
Follow the illustrated instructions.
→ Fig. 10 – 13
Assembling the kibbe attachment
Follow the illustrated instructions.
→ Fig. 14 – 17
Assembling the Viennese whirl pastry attachment
Follow the illustrated instructions.
→ Fig. 18 – 21
Assembling the attachment with pasta discs
Follow the illustrated instructions.
Note: Only insert the pasta discs with the matching cover.
→ Fig. 22 – 25
Fitting the attachment
→ Fig. 26 – 29
Recommended speeds
Observe the recommended speeds for optimum results.

Processing food
→ Fig. 30 – 32
Removing the attachment
→ Fig. 33 – 35

Tip: Clean all parts immediately after use so that residues do not dry on.

Processing instructions

Meat mincer

• To achieve a finer consistency to your food, process it several times or use different perforated discs one after the other (coarse, medium, fine).
• To ensure that all the ingredients are mixed together well, add additional food during processing, e.g. onions and spices.

Using the perforated discs:

• Fine perforated disc for cooked chicken/pork/beef, cooked liver, cooked fish for soups; raw pork and beef for meat loaf; raw liver, meat and bacon for liver sausage; pork for Mettwurst (German smoked sausage)
• Medium perforated disc for pork and beef for pâté and cervelat sausage
• Coarse perforated disc for roast pork for goulash soup; leftovers (joint, sausage) for casseroles

Sausage stuffing attachment

• Soak natural casing in lukewarm water for about 10 minutes before processing.
• Do not stuff casings too full or the sausages may burst during boiling or frying.

Overview of cleaning
Clean the individual parts as indicated in the table.
→ Fig. 36
Storing individual parts

• After cleaning, keep the dried individual parts in the pusher storage compartment.
  → Fig. 37

Recipes
You can find a selection of recipes specially developed for your accessories here.
Kebbe
Dough pockets

• 500g lamb, cut into strips
• 500 g bulgur wheat, washed and drained
• 1 small onion, chopped Preparation
• Process the lamb and wheat with the meat mincer using the fine perforated disc, alternating between the two.
• Add the onion and mix the dough well.
• Process the mixture another two times with the meat mincer.

Filling

• 400g lamb, cut into strips
• 2 medium-sized onions, chopped
• 1 tablespoon oil
• 1 tablespoon flour
• 2 teaspoons pimento
• Salt and pepper
• Preparation
• Process the lamb with the meat mincer
• using the fine perforated disc.
• Fry the onions until golden brown.
• Add the lamb and fry until well done.
• Add the rest of the ingredients and leave everything to stew for approx. 1-2 minutes.
• Pour off any excess fat and leave the filling to cool.

Preparing the kebbe

• Process the mixture for the dough pockets with the kebbe attachment.
• Cut off pieces 7.5 cm in length from the hollow strand of dough.
• Press one end of the dough pocket to seal.
• Add a little filling to the dough pocket and press the other end of the dough pocket to seal.
• Heat the oil to 180 °C and deep-fry the dough pockets for approx. 6 minutes until golden brown.

Pasta

• Prepare the pasta dough as described in the main instructions for the food processor.
• Prepare the food processor with the required pasta disc.
• Cut the dough into small pieces.
• Turn the rotary switch to setting 7.
• Add the pieces of dough individually to the filling tray and push down with the pusher.
• Remove the shaped dough and put it back in the filling tray – this makes it extremely smooth.
• After the second pass, use a knife to cut off the pasta directly on the threaded ring in the required length.
• Place the pasta on a cotton cloth or wooden board dusted with flour.

Tip: Dry fresh pasta so that it can be stored.

Viennese whirls

• Prepare the dough as described in the main instructions for the food processor.
• Prepare the food processor with the Viennese whirl attachment and set the shape you require.
• Cut the dough into small pieces.
• Turn the rotary switch to setting 1-2.
• Add the pieces of dough individually to the filling tray and push down with the pusher.
• Cut off the dough directly on the threaded ring in the required length using a knife.
• Place the whirls onto a baking tray dusted with flour or lined with greaseproof paper.

Note: To make the required shape, do not process dough that is too soft.

Thank you for buying a Bosch Home Appliance!

Register your new device on MyBosch now and profit directly from:

• Expert tips & tricks for your appliance
• Warranty extension options
• Discounts for accessories & spare-parts
• Digital manual and all appliance data at hand
• Easy access to Bosch Home Appliances Service Free and easy registration – also on mobile phones:
  www.bosch-home.com/welcome

Looking for help?
You’ll find it here.

Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts.
Find out everything about the many ways Bosch can support you:
www.bosch-home.com/service
Contact data of all countries are listed in the attached service directory.

BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company

Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom

Scan the QR code or visit the website to open the Further Notices for Use. You can find additional information about your appliance or accessory here.

https://digitalguide.bsh-group.commat-no=8001272600

References

• Home Appliances Global Website | Bosch
• Home Appliances Global Website | Bosch
• Bosch Service | Service worldwide
• Welcome to MyBosch
• Home | BSH Hausgeräte GmbH

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>