NORTHERN BREWER Pumpkin Spice Latte Stout All-Grain Beer Making Recipe Kit Instructions
- June 8, 2024
- Northern Brewer
Table of Contents
Pumpkin Spice Latte Stout All-Grain
Beer Making Recipe Kit
Instructions
Pumpkin Spice Latte Stout All-Grain Beer Making Recipe Kit
Tap into your inner barista with this one-ofa-kind spiced ale. What starts as
an easy sipping, smooth, creamy stout finishes with subtle notes of coffee and
pumpkin spice.
The restrained roastiness and mild hop profile make way for this subtle
complexity, while still distinctly maintaining its stout identity. Pumpkin
Spice Latte Stout pours with an exquisite jet-black semblance and maintains a
velvety, crema-like taupe froth.
Forget the coffee shop, they have nothing on this unique, multifaceted ale.
O.G: 1.059 READY: 6 WEEKS
Suggested fermentation schedule:
– 1–2 weeks primary, 1–2 weeks secondary,
1–2 weeks bottle conditioning
MASH INGREDIENTS
– 5 lbs American 2-row
– 5 lbs Maris Otter
– 0.5 lbs Dehusked Carafa II
– 0.5 lbs English Dark Crystal
– 0.25 lbs English Black Malt
– 0.25 lbs English Chocolate Malt
BOIL ADDITIONS & TIMES
– 1 oz US Northern Brewer (60 min)
– 1 lb Lactose (15 min)
– 6 oz (Coarsely Ground!) Bootstrap Coffee
Roasters Blue Collar Coffee Blend (0 min)
– 1 tsp Pumpkin Pie Spice (0 min)
YEAST
– DRY YEAST (DEFAULT): Safale S-04 Ale Yeast. Optimum temp: 64°–75° F
– LIQUID YEAST OPTION: Wyeast 1098 British Ale. Optimum temp: 64°–75° F.
– LIQUID YEAST OPTION: White Labs WLP007 Dry English Ale. Optimum temp:
65°–70° F.
PRIMING SUGAR
MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 150° F for 60 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
1 oz US Northern Brewer (60 min)
1 lb Lactose (15 min)
6 oz (Coarsely Ground!) Bootstrap Coffee
Roasters Blue Collar Coffee Blend (0 min)
1 tsp Pumpkin Pie Spice (0 min)
YEAST
DRY YEAST (DEFAULT): Safale S-04 Ale
Yeast. Optimum temp: 64°–75° F
LIQUID YEAST OPTION: Wyeast 1098
British Ale. Optimum temp: 64°–75° F.
LIQUID YEAST OPTION: White Labs WLP007
Dry English Ale. Optimum temp: 65°–70° F.