NORTHERN BREWER Pumpkin Spice Latte Stout All-Grain Beer Making Recipe Kit Instructions

June 8, 2024
Northern Brewer

NORTHERN BREWER logo Pumpkin Spice Latte Stout All-Grain
Beer Making Recipe Kit

Instructions

Pumpkin Spice Latte Stout All-Grain Beer Making Recipe Kit

Tap into your inner barista with this one-ofa-kind spiced ale. What starts as an easy sipping, smooth, creamy stout finishes with subtle notes of coffee and pumpkin spice.
The restrained roastiness and mild hop profile make way for this subtle complexity, while still distinctly maintaining its stout identity. Pumpkin Spice Latte Stout pours with an exquisite jet-black semblance and  maintains a velvety, crema-like taupe froth.
Forget the coffee shop, they have nothing on this unique, multifaceted ale.

O.G: 1.059 READY: 6 WEEKS
Suggested fermentation schedule:
– 1–2 weeks primary, 1–2 weeks secondary,
1–2 weeks bottle conditioning

MASH INGREDIENTS

– 5 lbs American 2-row
– 5 lbs Maris Otter
– 0.5 lbs Dehusked Carafa II
– 0.5 lbs English Dark Crystal
– 0.25 lbs English Black Malt
– 0.25 lbs English Chocolate Malt

BOIL ADDITIONS & TIMES
– 1 oz US Northern Brewer (60 min)
– 1 lb Lactose (15 min)
– 6 oz (Coarsely Ground!) Bootstrap Coffee
Roasters Blue Collar Coffee Blend (0 min)
– 1 tsp Pumpkin Pie Spice (0 min)

YEAST
– DRY YEAST (DEFAULT): Safale S-04 Ale Yeast. Optimum temp: 64°–75° F
– LIQUID YEAST OPTION: Wyeast 1098 British Ale. Optimum temp: 64°–75° F.
– LIQUID YEAST OPTION: White Labs WLP007 Dry English Ale. Optimum temp: 65°–70° F.

PRIMING SUGAR

MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 150° F for 60 minutes
Mashout: 170° F for 10 minutes

BOIL ADDITIONS & TIMES
1 oz US Northern Brewer (60 min)
1 lb Lactose (15 min)
6 oz (Coarsely Ground!) Bootstrap Coffee
Roasters Blue Collar Coffee Blend (0 min)
1 tsp Pumpkin Pie Spice (0 min)

YEAST
DRY YEAST (DEFAULT): Safale S-04 Ale
Yeast. Optimum temp: 64°–75° F
LIQUID YEAST OPTION: Wyeast 1098
British Ale. Optimum temp: 64°–75° F.
LIQUID YEAST OPTION: White Labs WLP007
Dry English Ale. Optimum temp: 65°–70° F.

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