George Foreman GFQ001 Electric Quesadilla Maker User Instruction

George Foreman GFQ001 Electric Quesadilla Maker

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, remove plug from wall outlet.
• Do not use this appliance for other than intended use.
• The appliance is only to be operated in the closed position.

SAVE THESE INSTRUCTIONS

This product is for household use only

POLARIZED PLUG (120V Models Only)

This appliance has a polarized plug (one blade is wider than the other).

To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

• A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
• Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
• If a long detachable power-supply cord or extension cord is used,

1. The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,
2. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and
3. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note : If the power supply cord is damaged, it should be replaced by qualified personnel, in Latin America, by an authorized service center.

Product may vary slightly from what is illustrated.

1. Lid latch

2. Lid

3. Nonstick cooking plates

4. Built-in drip reservoir

5. Slip-resistant feet

6. Power cord

7. Power indicator light (red)

8. Preheat indicator light (green)

How to Use

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts and/or accessories as instructed in CARE AND CLEANING section of this manual.
• Wipe cooking plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels.
• Select dry, level location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls.

USING YOUR QUESADILLA MAKER

Note: Before preheating the quesadilla maker, the cooking plates may be brushed with a small amount of vegetable oil, if desired. This helps to protect the nonstick surface.  You may wish to repeat this procedure periodically.

1. Close the lid and plug cord into a standard electrical outlet. Both the red power indicator light and green preheat indicator light will turn on as the unit begins heating.
2. Allow the unit to preheat for approximately 5 minutes. The green preheat indicator light will turn off when the quesadilla maker has reached cooking temperature.

Note
As with any new appliance, you may notice smoke and a slight odor when using your quesadilla maker for the first time, as residues left from manufacturing burn off the cooking plates and heating element. This is normal.

3. Gently raise the lid using a pot holder/oven mitt.

Important: Always grasp lid with a pot holder/oven mitt when raising and lowering.

4. Raise the lid using a pot holder/oven mitt and place prepared quesadilla centered on the bottom cooking plate.
5. Carefully lower the lid using a pot holder/oven mitt and latch shut.
   Note : Depending on the amount of food, the latch may not latch completely. DO NOT FORCE SHUT! The unit will still cook properly.

Important : Steam may be released between the cooking plates. Caution should be taken to prevent hands from coming in contact with the steam.

6. Grilling time should be approximately 3 to 4 minutes. Exact grilling time will be a matter of taste and will depend on the type of filling. Do not overcook, since filling may melt and pour out from between the tortillas.

7. The green preheat indicator light will cycle on and off as the unit maintains the ideal cooking temperature; this prevents overheating.

8. After the quesadilla has finished cooking, gently raise the lid using a pot holder/oven mitt and remove quesadilla with a plastic or wooden spatula.
   Important : Do not use metal utensils, as they can damage the nonstick coating.

9. Keep the lid closed to preserve the heat until you are ready for the next quesadilla.

10. After use, unplug unit from the electrical outlet and allow cooling to room temperature before cleaning.

HELPFUL TIPS

• Use only 10-inch flour tortillas when making quesadillas with your quesadilla maker.
• Tortillas should be fresh and pliable, not dried out or stiff.
• Only use soft filling ingredients like shredded cheese, salsa, shredded or thinly sliced pieces of cooked meat, poultry or vegetables. Do not use with any foods that have bones or pits, since they could damage the cooking plates.
• Do not overfill your quesadillas, as the filling may leak out into the built-in drip reservoir. Do not fill the tortilla with more than ¼ cup shredded cheese and/or ½ cup liquid ingredients like salsa.
• Do not use processed cheese, because it turns into liquid when heated and will leak out.
• For best results, fillings should be spread as evenly as possible, up to ½-inch from the edge of the tortilla so that the edges can seal together.
• The average grilling time for a quesadilla on the preheated quesadilla maker is approximately 3-4 minutes. Check quesadillas after 3 minutes; they should be slightly crisp and have some light browning.
• Do not force the lid closed, as you may damage the hinge or latch mechanism. Important: Always gently raise and lower the lid using a pot holder/oven mitt.
• Previously grilled quesadillas can be reheated on the quesadilla maker. Place on preheated appliance, matching up the triangle shape of the quesadilla with that of the cooking plates. Lower the lid and reheat 1 to 2 minutes.

Care and Cleaning

This appliance contains no user-serviceable parts. Refer service to qualified service personnel.

CLEANING

Important: Unplug and allow to cool before cleaning. Never immerse your quesadilla maker in water or any other liquid.

1. Wipe lid, base, and cooking plates with a damp cloth and a non-abrasive soap or dishwashing detergent. Wipe with a clean, soft, damp cloth and towel dry.

STORAGE

• Store cleaned quesadilla maker in a clean, dry place.
• The quesadilla maker may be stored in a vertical position (lid latch pointed up). Latch the cooking plates together, loosely winding the cord around the base of the unit, and stand for vertical storage.

Important : Never store while it is still hot or still plugged in.

Important : Never wrap cord tightly around the appliance. Do not put any stress on cord where it enters unit, as this could cause it to fray and break.

RECIPES

SPEEDY QUESADILLAS

• ½ cup (4 oz.) finely shredded Cheddar or Monterey Jack cheese
• 4 (10-inch) flour tortillas
• ½ cup chunky salsa
• ¼ cup chopped cilantro
• Real dairy sour cream
• Guacamole (optional)
• Sprinkle half of the cheese on two of the tortillas. Divide and evenly spread the salsa over the cheese. Sprinkle evenly with the cilantro and remaining cheese. Cover with the remaining tortillas.

Place on preheated quesadilla maker, one at a time. Close lid and cook 3 – 4 minutes or until tortilla is lightly browned. Remove from quesadilla maker and cut into triangles. Serve with additional salsa, sour cream or guacamole, if desired.

Makes 2 quesadillas (12 triangles)

BEAN & CHEESE QUESADILLAS

• 1 can (16 oz.) refried beans
• ¼ cup (2 oz.) shredded Cheddar cheese
• 1 small onion, minced
• 3 tsp. minced pickled jalapeño pepper (optional)
• 6 (10-inch) flour tortillas

Divide and evenly spread refried beans on three of the tortillas, up to ½-inch from the edge. Sprinkle evenly with the Cheddar cheese, minced onion and jalapeño pepper, if desired. Cover with the remaining tortillas.

Place on preheated quesadilla maker, one at a time. Close lid and cook 3 – 4 minutes or until tortilla is lightly browned. Remove from quesadilla maker and cut into triangles.  Serve with fresh salsa or sour cream, if desired.

Makes 3 quesadillas (18 triangles)

HERBED RICOTTA & RED PEPPER QUESADILLAS

• 1 cup ricotta cheese
• 1 jar (4 oz.) chopped roasted red peppers, drained
• 1 tablespoon minced fresh herbs like: parsley, cilantro, thyme, or basil
• 1 clove garlic, peeled and minced
• ¼ tsp. salt
• ¹⁄8 tsp. black pepper
• 4 (10-inch) flour tortillas

Combine ricotta, roasted peppers, herbs, garlic, salt and black pepper together in a small mixing bowl. Divide and evenly spread ricotta filling mixture on two of the tortillas, up to ½-inch from the edge. Cover with the remaining tortillas. Press down gently. Place on preheated quesadilla maker, one at a time. Close lid and cook 3 – 4 minutes or until tortilla is lightly browned. Remove from quesadilla maker and cut into triangles.  Serve with fresh salsa or sour cream, if desired.

Makes 2 quesadillas (12 triangles)

WILD MUSHROOM QUESADILLAS

• 2 tbsp. olive oil
• 1 large onion minced
• 2 cloves garlic, peeled and minced
• 1 roasted, canned jalapeño pepper, chopped
• ½ lb. crimini or white button mushrooms, including stems, coarsely chopped
• ½ tsp. salt
• ¹⁄8 tsp. black pepper
• ½ cup (4 oz.) shredded Swiss or Gouda cheese
• 4 (10-inch) flour tortillas

Heat olive oil in medium-sized skillet over medium-high heat. Add the onion and garlic and sauté 4 – 6 minutes or until soft. Add the jalapeño pepper and mushrooms. Sauté  5 – 7 minutes or until the mushrooms are soft. Season with salt and black pepper. Drain to remove any remaining cooking liquid. Evenly sprinkle two tortillas with half of the cheese up to ½-inch from the edge. Evenly spread mushroom filling over cheese. Sprinkle remaining cheese on top of each and cover with remaining tortillas. Place on preheated quesadilla maker, one at a time. Close lid and cook 3 – 4 minutes or until tortilla is lightly browned. Remove from quesadilla maker and cut into triangles.  Serve with sour cream, if desired. Makes 2 quesadillas (12 triangles)

PEPPERONI PIZZA POCKETS

• ½ cup pizza sauce
• ¼ cup (2 oz.) shredded mozzarella cheese
• 1 tbsp. grated Parmesan cheese
• 2 tbsp. minced pepperoni
• 4 (10-inch) flour tortillas

Combine the pizza sauce, mozzarella, Parmesan and pepperoni in a small mixing bowl. Divide and evenly spread pizza filling mixture on two of the tortillas, up to ½-inch from the edge. Cover with the remaining tortillas. Place on preheated quesadilla maker, one at a time. Close lid and cook 3 – 4 minutes or until tortilla is lightly browned. Remove from quesadilla maker and cut into triangles.  Makes 2 quesadillas (12 triangles)

Frequently Asked Questions

What is the difference between the George Foreman GFQ001 and the George Foreman GFO110?

The GFQ001 has a non-stick surface and is made in China, while the GFO110 is made in Mexico with a porcelain enamel surface.

Is Teflon used inside?

Teflon nonstick coating is not something we utilise. Although we are glad to communicate that our non-stick coating compositions are stable, inert, non- reactive, non-toxic, and PFOA-free, they are thought to be proprietary.

Do you employ two tortilla shells simultaneously. Hence, the filling is placed between the bottom and top?

Yes, but just once. Don’t throw your money away. They lacked space for filling, and we were quite parched.

Is there somewhere to keep the cord?

The cord isn’t particularly long, but there is nowhere to keep it. I therefore simply tuck it under the appliance. It performs admirably. quickly warms up and cleanly seals the edges. However, in order for it to fit the circle, you need to use a pretty large burrito-sized tortilla. For one person, I typically just fold one in half.

Is there a readiness indicator on this product?

Yes. I greatly like this than the sante fe we previously owned, but we must use an extension cord due to the short cord.

On what else may this grill be used to cook?

We have only cooked quesadillas on this grill, and it does so superbly!

Is this item 110v or 220v?

This George Foreman quesadilla maker needs a 120 Volts – 60 Hz electric power supply, like that used in North America, according to the Specifications box under the Key Features section. Do not try to utilise any other electric power service with this quesadilla maker.

Can it be plugged into a 220 volt outlet?

It should operate if it has an electrical plug that it can be plugged in to.

Does it emit smoke when in use?

No, however if you left it on for a long time, it might. We sent ours back since the tortilla became too crisp before the cheese had a chance to melt, and it was also difficult to cut.

Is there a particular advantage or distinction between using this and a standard George Foreman grill when creating quesadillas?

The quesadilla maker is made to close the borders, keeping everything within and forming triangles that are simple to eat. The ordinary grill wouldn’t work, in my opinion, as it is slightly slanted to allow fat to drip out. As the cheese melts, it can start to ooze out.

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