Continental Edison CEMF35R 35L Electric Oven User Manual

Continental Edison CEMF35R 35L Electric Oven

DESCRIPTION OF THE DEVICE

• A. BUTTON OF THETIMER
• B. POWER INDICATOR
• C. FUNCTION SELECTOR
• D. THERMOSTAT BUTTON
• E. GRILL RACK
• H ANDLE
• F. COOKING PLATE
• G. LIGHT HANDLE
• H. GLASS DOOR
• I. DOOR HANDLE
• J. ROTISSERIE FORK
• K. ROTISSERIE
• L. CRUMB TRAY
  • Buttons: Thermostat button, Function selector and Timer button.
  • Grill: To grill, bake, for conventional cooking in baking dishes, and to load the baking tray.
  • Cooking plate: For browning and roasting various foods containing water or releasing water or oil during cooking. Rotisserie Forks: Cooks chicken or roast up to 3.5 kg. Rotisserie Handle: Pulls out the hot roasting spit out of the oven.
  • Door handle: Cold handle to avoid burns.
  • Glassdoor: Clear tempered glass allows you to easily monitor the cooking.
  • Crumb tray: Catches food scraps and oil stains and protect the bottom of the oven.

CONTROL PANEL

Thermostat button: The temperature setting range is from 90 ° to 230 ° C. Set the desired temperature according to the cooking.

Timer button: The knob should always be set to “0” when the oven is not in use. Turn the knob clockwise to the desired time (60 minutes max.). The count starts automatically.

TECHNICAL CHARACTERISTIC

Mark| Continental Edison
Reference| CEMF35R(KE35RCLdd-R)
Voltage| 220-240V-
Frequency| 50/60HZ
Power| 1500W
Capacity| 35L
Temperature| 90°C – 230°C

INSTALLATION

SETTING UP Warning! Risk of fire!

• Never place the appliance under cupboards or beside curtains, cabinet walls or other flammable objects.
• Always ensure a minimum distance between the appliance and the suspended cabinets, ceilings, side walls or the like at least 12 cm above the appliance and 12 cm at the sides. For this reason the device can not be used as an example, in closets or similar. Otherwise there is probably insufficient ventilation for the unit, which could lead to fire or damage.

Danger – Electric shock!

• Do not place the appliance immediately next to water sources, eg. sinks or basins, or in wet cellar areas. Otherwise, there is a risk of electric shock.
• Place the unit on a solid, level and heat-resistant surface (eg stainless steel worktops or natural stone worktops such as granite). Make sure there is sufficient ventilation around the unit.
• Push the device against the wall, with its back facing the wall. The spacers on the return must touch the wall. Make sure the wall is made of heat resistant material, eg. tiles, natural stone or granite.
• Install the rotisserie in the oven
• Put the Rotisserie starting with the B side and finish with the A side. To remove the Rotisserie, first remove Side A then Side B.

EFORE FIRST USE

1. UNPACKING THE APPLIANCE AND DISPOSING OF THE EMBALLAGIC ELEMENTS
   Remove all packing material around the appliance and (the protective elements inside the appliance compartments.

2. CLEANING THE DEVICE:
   Clean all items in the chest freezer with water and a mild detergent solution. Rinse it thoroughly and dry it with a soft cloth.
   Note: The electrical parts of the device can be cleaned only with a dry cloth.

INSTRUCTIONS TO USE

BEFORE FIRST USE

• Remove all packing material from the machine.
• Remove all accessories (grill, tray) from the appliance.
• Clean the oven and its accessories with a damp cloth, then dry them.
• Unwind the power cord completely, and then plug it into an electrical outlet.
• Set the function selector to
• Set the thermostat knob to 230 C.
• Set the timer knob for 15 minutes to run the oven empty (without food or accessories) during this time.
  CAUTION: The first time the appliance is used, it may emit a slight odor and some smoke. This phenomenon is normal and stops very quickly. Be sure to use the unit in a well-ventilated room.

USE OF YOUR DEVICE

Tips
To cook or grill, it is best to always preheat the oven to the desired cooking temperature for perfect cooking.

• Place the grease tray under the cooking grate to prevent grease from dripping onto the oven and the bottom of the oven.

• If the food to be cooked is oily or greasy, you can use two sheets of aluminum foil. Place one on the fat tray and cover the food with the other. This prevents oil and grease splashes during cooking.
  Traditional cooking
  This function automatically activates the high and low resistance.

• Insert the grill in the low position.

• Set the function selector to

• Set the cooking temperature with the thermostat knob.

• Set the cooking time with the timer button.

• Wait until the oven has reached the set temperature (the heat indicator goes out), then insert the food.

• If cooking is finished before the end of the set cooking time, manually turn the timer knob to “O”.

Broiling spit with roasting function
This method of cooking is ideal for broiling chicken, poultry, pork roasts and veal pieces. In this cooking mode, it is not necessary to preheat the oven.

• Place the piece of meat on the spit, then secure it with the forks (for best results, attach the meat with kitchen string).
• Place the grease tray at the bottom of the resistance and insert the spit into the drive mechanism inside the oven.
• Close the door leaving it ajarJ,half open).
• Set the function selector to t:
• Set the cooking temperature with the thermostat knob.
• Set the cooking time with the timer button.

Cooking with the Rotating Heat function
This function is ideal in addition to using your oven in traditional mode or keeping warm. Indeed, the rotating heat circulates the heat in the oven and allows to quickly grasp and cook red meat, poultry, fish, while keeping them soft, mellow and juicy.

• Insert the grill in the low position.
• Set the function selector to
• Set the cooking temperature with the thermostat knob.
• Set the cooking time with the timer button.
• Wait until the oven has reached the set temperature (the heat indicator goes out), then insert the food.
• If cooking is finished before the end of the set cooking time, manually turn the timer knob to “O”.

MAINTENANCE AND CLEANING

Allow the oven to cool completely before cleaning.

• Unplug the power cord from the wall outlet. The grill, the broiler pan and the grease tray can be cleaned with soapy water.

• Always use a damp sponge to clean exterior surfaces. Avoid using abrasive products that could damage the coating. Make sure that water or soap does not get inside the oven through the air vents on the top of the oven.

• Never immerse the oven in water or any other liquid.

• To clean the inner walls, do not use corrosive products (spray detergents) and never scratch the walls with sharp or sharp objects.

• If the unit is not maintained in a clean condition, its surface could degrade and affect the life of the unit and lead to a dangerous situation.
  The oven should be cleaned regularly and any food depot should be removed.
  Remove and Clean the fat tray

• Remove the grease tray by pulling on the handle of the grease tray.

• Wash with soapy water and let it dry.

• Never use abrasive products.

• Put the grease tray back in place.

TROUBLESHOOTING GUIDE

For any other problem occurring on your device: contact the After-Sales Service.

DISPOSAL

This logo affixed to the product means that it is a device whose treatment as waste falls within the framework of the directive 2012/19 / EU of July 4th, 2012, relative to the waste of electrical and electronic equipment (WEEE). This means that this product must be supported by a selective collection system in accordance with the European directive mentioned  Hazardous substances in electrical and electronic equipment can have potentially harmful effects on the environment and human health.
Thus, at the end of the life of this appliance, it must not be disposed of with unsorted municipal waste. Recovery and collection systems are made available to you by local authorities (waste disposal centers) and distributors. This device must not be thrown on public roads. You have the obligation to use the selective collection systems available to you.

WARRANTY

The warranty does not cover product wear parts, problems or loads

1. superficial damage to the normal wear and tear of the product;
2. defects or deterioration due to product contact with liquids and corrosion caused by rust or the presence of insects;
3. any incident, misuse, misuse, alteration, disassembly or unauthorized repair;
4. any maintenance not in accordance with the instructions for the product or connection to incorrect voltage;
5. any use of accessories not supplied or not approved by the manufacturer.
   The warranty will be void if the nameplate and/or serial number of the product is removed.

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