KENT 16096 Classic Hot Air Fryer Instruction Manual

THE SMART WAY TO SNACK
Instruction Manual

Dear Customer,
Congratulations on your purchase and welcome to KENT!
At the outset, allow us to thank you for your trust in KENT Smart Chef Appliances. At KENT, we take pride in our reputation for quality products and industry proven performance. We are certain that you will be more than satisfied with KENT Classic Hot Air Fryer and that it will serve you and your family’s needs without any compromise.
This guide will help you in getting the best out of your appliance. Please go through the booklet to familiarize yourself with the operation and the maintenance of the product.
With its robust and high quality build, you can look forward to years of trouble-free service.
In case you require any further information, please contact your nearest KENT dealer or branch.

Bon Appetit!
KENT RO Systems Ltd.

INTRODUCTION

We, at KENT, have always believed that a clean and healthy life is the right of every individual. This ethos is what made us embark on the journey to develop innovative solutions for purifying the water that we drink, the vegetables and fruits that we eat, the homes we live in and the air that we breathe.
Use of innovative technology and support from a competent service network have enabled us to create a brand, which has become synonymous with well-being and health. Continuing with the tradition, we now present the
KENT Classic Hot Air Fryer that allows you to prepare your favourite crispy snacks and fried dishes in a healthy, fast and easy way.
Who says you must cheat on your diet to enjoy your favourite snacks? KENT Classic Hot Air Fryer is all set to make your snacking a lot smarter and a lot healthier. Its Vapour Steam ensures that your snack is nice and crispy on the outside and soft inside. It is healthy too, as it requires minimum or no oil. So, next time you crave
for a tasty snack, you know you can enjoy it guilt-free with KENT Classic Hot Air Fryer.

FEATURES OF KENT CLASSIC HOT AIR FRYER

• Great tasting food with up to 80% less oil e Vapour steam makes your food crispy on the outside and tender inside
• Ensures perfect food texture and a yummy taste
• Large capacity cooks up to 4L per batch
• Faster than conventional cooking methods
• Fry, grill, bake, steam and roast all your favourite snacks in a healthier manner
• Adjustable range of temperature is from 0° to 200°
• 30 minutes timer with auto cut off
• Rapid Heating

KNOW YOUR PRODUCT

ITEMS IN THE BOX

USING KENT CLASSIC HOT AIR FRYER

BEFORE FIRST USE:

1. Remove any sticker that might prevent the unit from operating.

2. Check the unit for damages. Do not use in case of any damages.

3. Before switching on the appliance, make sure that your home’s main voltage corresponds to the unit’s operating voltage.

4. Clean the parts of the KENT Classic Hot Air Fryer before using it for the first time [see ‘Cleaning & Maintenance’ section).

5. Make sure all parts are completely dry before you start using the appliance.
   Note: This is a Classic Hot Air Fryer that works on hot air circulation. Do not fill the pan with oil or frying fat.

6. After cleaning, put it into the electric oven and turn the timing knob to preheat for 10 minutes to eliminate the residual odor during packaging or transportation.
   Note: A small amount of smoke or slight odor may be emitted when you start using it, which is normal.

7. Please use original accessories of this product.

PREPARING FOR USE:

1. Place the appliance on a stable, horizontal and level surface.
   Do not place the appliance on non-heat-resistant surfaces.

2. Place the inner tray in the pan properly ([Fig.2).
   Do not fill the pan with oil or any other liquid.

3. Do not put anything on top of the appliance.
   This disrupts the airflow and affects the hot air frying result.

FUNCTION KNOBS EXPLAINED

TEMPERATURE CONTROL KNOB
Temperature adjustment: Turn the temperature control knob left and right to the temperature you want. The adjustable range of temperature is from 0° to 200°.

TIMER KNOB SETTING
0-30 min timer knob, the time can be set up to 30 minutes. When set to “0” gear, the air fryer will be in a power-off state.
Turn the timer knob clockwise to the desired position to set the time. At the same time, the power indicator will light up. When the set working time is over, there will be a “ding” bell.

HEATING LIGHT
When the temperature of air fryer does not reach the set value during working, the indicator light will be on, and the light will be off when the temperature is higher than the set value, and the operation is repeated.
Note: During working, when working temperature is higher than the preset value, the heating tube will stop heating. When the temperature cools down and below the preset value, the heating tube restarts heating. Such repeated cycles ensure that the temperature is maintained at a preset value.

HOW TO OPERATE

1. Put the main plug in a wall-socket.

2. Carefully pull the pan by the handle out of the fryer body.

3. Check inner tray is properly placed, brush with little oil if planning to prepare greasy food items so it doesn’t stick when air-fried.

4. Put the food items in the pan, on the tray.

5. According to the height of the food, place it on the grill reasonably to ensure that the food does not exceed the height of the fryer.

6. Putthe grill into the fryer pot and push pot into the air fryer, set the heating temperature you want according to the recipe or personal preference.
   CAUTION: Do not touch the inside of pan or the inner tray during and sometime after use, as it may get very hot on usage. Only hold the pan by it’s handle.

7. Turn the timer knob clockwise to the appropriate time, and the air fryer will start to work at this time.

8. Some food items like fish or chicken require you to turn them to get evenly cooked. Pull the pan out of the appliance, once you select power off and turn them as required. Then slide the pan back inside the fryer.

9. When it is finished, the air fryer will remind you with a “ding” sound and automatically cut off the power.

10. Pull out the fryer, place the fryer on a table or a high-temperature support, and carefully take the food from the grill using high-temperature insulation parts.

11. Check if the food is ready. If not then simply slide the pan back into the appliance and set the timer according to your requirement.

RECIPES

Harabhara Kabab
Ingredients:
1. Boiled potato: 100g
2. Peas boiled: 500g
3. Spinach [blanched and chopped): 50g
4. Finely chopped cabbage: 50g
5. Chaat masala: 5g
6. Oil: 2 tsp
8. Salt of taste Method:
1. Mash boiled potatoes and spinach.
2. Mix the ingredients to make dough.
3. Make small tikkis and apply oil on them.
4. Preheat Classic Hot Air Fryer for 2 mins. at 200°C.
5. Put them inside for 10 mins. and serve hot with mint chutney.| Chicken Seekh Kabab
Ingredients:
1. Boneless chicken: 750 gm, cut into 2” cubes
2. Red chilli powder:1 tsp
3. Lemon juice:1 tsp
4. Salt as per taste Method:
1. Cut boneless chicken into 2” cubes.
2. Add ingredients.
3. Preheat Classic Hot Air Fryer for 2 mins. at 200°C.
4. Put them inside for 10 mins. and serve hot with mint chutney.
---|---

For Peanut, Chicken and Fish recipes in Preset menus, pre heat the Classic Hot Air Fryer for 03 minutes at 180°C

TIPS

• Smaller food usually require a slightly shorter preparation time than larger ingredients
• A larger amount of food only requires a slightly longer preparation time.
• It is better to change the frying side of smaller food halfway while cooking. This can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes to make them more crispy. Fry your food in the KENT Classic Hot Air Fryer a few minutes after you add the oil.
• Do not cook extremely greasy foods like sausages in the KENT Classic Hot Air Fryer.
• Snacks that can be cooked In an oven can also be cooked in the KENT Classic Hot Air Fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• tis quicker and easier to cook sandwiches and snacks with pre-fermented dough. These require less cooking time compared to self-made dough.
• You can also use the KENT Classic Hot Air Fryer to reheat food. To do so, please set the temperature to 180°C for up to 10 minutes.

CLEANING AND MAINTENANCE

1. Before cleaning, please cut off the power supply and unplug it, and wait for the product to cool down.
2. If there are oil stains on the wall of the air fryer, please wipe it with a soft damp cloth soaked in a neutral detergent.
3. Use neutral detergent to clean all accessories including fryer and grill.
4. Do not immerse the entire air fryer in water or other liquids for cleaning to avoid electric shock hazards or malfunctions.
5. After cleaning, store the product in a cool and dry place after drying.
   Note: Remove the pan to let the Classic Hot Air Fryer cool down more quickly.

STORAGE

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.

IMPORTANT SAFETY INSTRUCTIONS

When using an electrical appliance, basic precaution should always be followed, including the following:

1. Unplug, when not in use and before servicing.
2. Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.
3. To reduce the risk of electric shock, do not use near or on wet surfaces.
4. Use the appliance only as described in the manual.
5. Always put the ingredients to be fried in the pan, to prevent it from coming into contact with the heating elements.
6. Do not cover the air inlet and the air outlet while the appliance is working.
7. Do not fill the pan with oil as this may cause a fire hazard.
8. Do not use the appliance if cord or plug is damaged or worn out. Replace the damaged cord or plug immediately.
9. Do not try to service the appliance on your own. Send it to an authorized service center only.
10. Keep cord away from heated surfaces.
11. Do not unplug the appliance by pulling the cord. Always unplug by pulling the plug and not the cord.
12. To avoid electric shocks, do not use the appliance with wet hands.
13. Keep hair, loose clothing, fingers and all parts of body away from moving parts.
14. Turn all controls off before unplugging.
15. This appliance Is suitable for indoor-use only.
16. Keep away from children.
17. The appliance is not designed to be used by people who, are physically or mentally disabled or mentally handicapped or lack relevant experience and nowledge, unless a person responsible for their safety is present for supervision or guidance.

CAUTION:

• Never connect this appliance to an external timer switch in order to avoid a hazardous situation.
• Do not place the appliance against a wall or against other appliances, leave at least 10 cm free space on the back and sides and 10 cm free space above the appliance. Do not place anything on top of the appliance.
• During hot air frying, hot steam is released through the air outlet openings, keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance.
• Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the pan from the appliance.
• The tray becomes hot all over when it is used in the Classic Hot Air Fryer, always use oven gloves when handling the baking tray.

PRECAUTIONS

• Place the appliance on a horizontal, even and stable surface.
• This appliance is intended for normal household use only. It is not intended for use in environments such as staff kitchens of shops, offices, farms or other work environments, nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other such environments.
• Always unplug the appliance after use.
• Let the appliance cool down for approx. 30 minutes before you handle or clean it.

APPLIANCE SETTINGS

Type of food| Min-Max
Amount [G]| Time (min.)| Temperature ©| Shake| Extra Information
---|---|---|---|---|---
Potatoes & Fries| | | | |
Thin frozen fries| 300-700| 9-16| 200| shake|
Thick frozen fries| 300-700| 11-20| 200| shake|
Home made fries (8x8mm)| 300-800| 16-10| 200| shake| Add 1/2 tbsp of oil
Home made potato wedges| 300-800| 18-22| 180| shake| Add 1/2 tbsp of oil
Home made potato cubes| 300-750| 12-18| 180| shake| Add 1/2 tbsp of oil
Rosti| 250| 15-18| 180| shake|
Potato gratin| 500| 15-18| 200| shake|
Meat & Poultry| | | | |
Steak| 100-500| 8-12| 180| |
Pork chops| 100-500| 10-14| 180| |
Hamburger| 100-500| 7-14| 180| |
Sausage roll| 100-500| 13-15| 200| |
Drumsticks| 100-500| 18-22| 180| |
Chicken breast| 100-500| 10-15| 180| |
Snacks| | | | |
Springrolls| 100-400| 8-10| 200| shake| Use oven-ready
Frozen chicken nuggets| 100-400| 6-10| 200| shake| Use oven-ready
Frozen fish fingers| 100-400| 6-10| 200| | Use oven-ready
Frozen bread crumbs| 100-400| 8-10| 180| | Use oven-ready
Cheese snacks| 100-400| 8-10| 180| | Use oven-ready
Stuffed vegetables| 100-400| 10| 160| |
Baking| | | | |
Cake| 300| 20-25| 160| | Use baking tin
Quiche| 400| 20-22| 180| | Use baking tin/oven dish
Muffins| 300| 15-18| 200| | Use baking tin
Sweet snacks| 400| 20| 160| | Use baking tin/oven dish

Note: Add 3 minutes to the preparation time when you start frying while the KENT Classic Hot Air Fryer is still cold.

WARRANTY CARD

Product:  Classic Hot Air Fryer
Product Code: 16096

Serial NO……………………………………………………Dealer Stanp:…………………………………………………………………………..

Customer’s Name:………………………………………………………………………..
Customer’s Address:…………………………………………………………………….
Customer’s Phone No:…………………………………………………………………

Warranty Details:

INVOICE Date…………………………………………………….. INVOICE NO……………………………………………

*To request for service 24×7, ‘ download KENT Service App by scanning the QR code or by giving a missed call: 9212252852

https://www.kent.co.in/customerapp

To speak to customer care executive call: 92-789-12345

Imported & Marketed by: KENT RO SYSTEMS LTD.
E-6, 7 & 8, Sector-59, Noida, U.P.-201 309, India.
E-mail: service@kent.co.in | Website: www.kent.co.in | Customer Care: 92-789-12345

TERMS & CONDITIONS OF WARRANTY

KENT warrants all new products manufactured by it to be free from defects in material and workmanship under normal usage and service from the date of purchase as under:

1. The Warranty period commences from the date of purchase by the first end-user. During this Warranty period of one year, KENT or its Authorised Service Provider (ASP) will replace or repair any part of KENT Classic Hot Air Fryer, that in the opinion of KENT or its ASP, would be defective in operation due to faulty material or workmanship li. e. manufacturing defects) with the exception of consumables.
2. The product’s plastic body is not covered under Warranty and hence, it must be handled with care to guard against breakage.
3. The original purchaser of the unit can avail services under Warranty at the point of sale by producing the damaged part(s) along with the original invoice.
4. This Warranty is void if the unit is not operated under normal conditions or according to the instructions given in the manual.
5. Product returned to KENT or its ASP for Warranty examination must be shipped freight prepaid.
6. KENT or its ASP shall not be held liable for claims exceeding the cost of repair of the defects in workmanship.
7. This Warranty Agreement shall not be interpreted to render KENT or its ASP liable for injuries or damages of any kind – direct, consequential, or contingent to persons or property.
8. KENT or its ASP shall not be held responsible by representative or buyer for failure to abide by any of the obligations of this Warranty Agreement if such failures are the result of circumstances of Forces Majeure such as [but not limited to), floods, earthquakes, transportation strikes, labour disputes with outside suppliers or any other conditions beyond the control of KENT or its ASP.
9. KENT or its ASP shall not be held liable for repair or alterations made without prior written approval for product failures resulting from the lack of proper maintenance.
10. This Warranty Agreement excludes all products/component parts or damage to any part of this KENT Classic Hot Air Fryer which in the opinion of KENT or its ASP have been subjected to misuse; misapplication; negligence; alteration; accident or operation contrary to our instructions, incompatibility with accessories not installed by KENT or its ASP, or that have been repaired with component parts other than those manufactured by or obtained from KENT or its ASP. Damage caused by freezing, flood, fire or Act of God is not covered by this Warranty. In all such cases, regular charges will apply. This limited Warranty does not include service to diagnose a claimed malfunction in this unit.
11. KENT reserves the right to alter or improve design and specifications at any time, without any contingent obligations to prospective buyers or owners of the products previously sold.
12. Any disagreements and obligations based upon the purchase of KENT products and thereby imposed on KENT or its ASP shall be governed by and construed according to the laws of INDIA and subject to the jurisdiction of Delhi Courts only.
13. KENT or its ASP assumes No Warranty lability in connection with this KENT Classic Hot Air Fryer other than that specified herein. This Warranty is in lieu of all other warranties, expressed or implied, including warranties of fitness for a particular purpose. KENT or its ASP does not authorise any person or representative to assume for them any other obligations on the sale of this KENT Classic Hot Air Fryer.
14. Under no circumstances, the liability of KENT or its ASP shall exceed the value of the product.
15. Under no circumstances are the terms mentioned above negotiable and no employee of KENT or its ASP has the authority to supersede them.

TROUBLESHOOTING

more evenly if shaken halfway
through the cooking time.| Food that is piled or stacked (such as French fries!
should be shaken halfway through the cooking time for
best results.
Snacks are not crispy when
they come out of the Classic
Hot Air Fryer.| Some snacks which are meant
to be prepared in a deep fryer,
will not be as crisp in the
Classic Hot Air Fryer.| Use oven-ready snacks and/or lightly brush some oil onto
the snacks for a crispier result.
For fresh-cut fries: Cut the potatoes into smaller, thinner
sticks. Add a little more oil.
The pan won’t properly slide
into the Classic Hot Air Fryer.| The pan is too full.| Remove some ingredients from the pan.
The pan is not fully inserted.| Push the pan down into the Classic Hot Air Fryer
until you hear a click.
The Classic Hot Air Fryer
produces white smoke during
cooking.| The fat content in the ingredients is
too high.| White smoke is caused by grease build-up in the pan,
either accumulated from multiple uses or because ingredients high in fat are being cooked. Clean the pan property after each use and avoid cooking ingredients high in fat.
Grease has accumulated from
previous uses.
Fresh-cut fries are fried
unevenly in the Classic Hot Air Fryer.| The potato sticks were not properly
soaked before.| Soak the fresh-cut potatoes in a bowl of water for at least
30 minutes, then dry thoroughly with paper towel.
The wrong type of potato was uses.
cooking.| Always use fresh potatoes for the best results. There may
be lack of oil ot too much water.
Chips are not crispy.| There may be lack of oil ot too
much water.| Ensure chips are dried after rinsing with water. Possibly
add a little more oil to the chips before cooking.
Chip size may be too large.| Try cutting the potato into smaller pieces for a crispier result.
You may be using the wrong type of
potato.| When making homemade chips/fries, the best type of
potato to use is the floury variety.

TECHNICAL SPECIFICATIONS

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