NINJA Foodi CO401B Series Power Blender Installation Guide

CO401B Series Power Blender

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
POWER BLENDER
ULTIMATE SYSTEM
20+ delicious recipes

Your guide to blending, prepping, and mixing like a Foodi®.
Welcome to the Ninja® Foodi® Power Blender Ultimate System recipe book. From here you’re just a few pages away from recipes, tips, tricks, and helpful hints to give you the confidence to make everything from smoothies bowls and nut butters to frozen drinks, smoothies, salsas, and cookie dough–all in your kitchen system. Now let’s get started.
For more exciting delicious recipes, visit ninjakitchen.com

Table of Contents

USING THE

NUTRIENT EXTRACTION* CUP

2

LOAD IT UP

3

INTRODUCING THE

XL SMOOTHIE BOWL MAKER

4

SMOOTHIE BOWL FOR ONE

5

SMOOTHIE BOWLS FOR A CROWD

6

SMOOTHIE BOWL COLOR GUIDE

7

BLENDING 101

8

CHOPPING PREP 101

9

FOOD PROCESSING 101

10

DOUGH BASICS 101

12

PIZZA DOUGH KICKSTARTER

16

SMOOTHIE BOWLS

18

DIPS & SPREADS

20

APPS & SIDES

22

BREADS

30

ENTREES

32

DRINKS

40

DESSERTS

46

*Extract a drink containing vitamins and nutrients from fruits and vegetables

18

20

22

38

42

48

Using the Nutrient Extraction Cup
Tips to help you create smoothies and nutrient extractions to take on the go.
Use the SMOOTHIE program to combine your favorite fresh or frozen ingredients, liquids, and powders. Use the EXTRACT program for tough, leafy, or fibrous whole fruits and vegetables, including their skins, seeds, and stems.
Extract a drink containing vitamins and nutrients from fruits and vegetables.

Load it up
Do not go past the MAX LIQUID line when loading the cup. Overfilling ingredients may harm the unit when in use. If you feel resistance when attaching the Hybrid EdgeTM Blades Assembly to the cup, remove some ingredients.

5 Top off with ice or frozen ingredients.

4

Next add any dry or sticky ingredients

like seeds, powders, and nut butters.

3

Pour in liquid or yogurt next.

For thinner results or a juice-like

drink, add more liquid as desired.

2 Next add leafy greens and herbs.

1

Start by adding fresh fruits

and vegetables.

PREP TIPS For best results, cut ingredients in 1″ pieces. Place frozen ingredients in the cup last.
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BUILT-IN
TAMPER
Twist

Introducing the XL Smoothie Bowl Maker
It’s never been easier to create thick and spoonable smoothie bowls, nut butters, and more. All you have to do is twist the built-in tamper while blending to push ingredients down toward the blade.

DID YOU KNOW?
Smoothie bowls are thicker & spoonable,
compared to smoothies which are thinner & drinkable.
Smoothie bowl for one
USING THE XL SMOOTHIE BOWL MAKER

1. Add milk, or milk alternative such as soy, coconut, almond, or oat milk,
   up to the LIQUID FILL line.
   ALWAYS DO THIS FIRST.

2. Add frozen fruit, directly from freezer, and/or açaí or dragon fruit packets, up to the MAX FILL line.
   Cut larger fruit, like bananas, in quarters. If using açaí or dragon fruit packets, thaw slightly and cut in quarters.

3. (Optional)
Amplify your base by adding 1 scoop of yogurt, flavor powder, protein powder, and/or nut butter.
5.
After blending is complete, add your favorite toppings, such as coconut flakes, granola, fresh bananas, berries, and agave nectar.

Twist
4.
Screw on the blade assembly and install the bowl on the motor base. Select BOWL and press START/STOP. Twist the built-in tamper counterclockwise
continuously while processing.
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Smoothie bowls for a crowd
USING THE POWER BLENDER & PROCESSOR PITCHER

1. With the Stacked Blade Assembly installed in the pitcher, add milk or milk alternative such as soy, coconut, almond,
   or oat milk up to the 16 oz. line. ALWAYS DO THIS FIRST.
   3. (Optional)
   Amplify your base by adding 2 scoops of yogurt, flavor powder, protein powder, and/or nut butter.

2. After blending is complete, remove lid and blade assembly. Serve in separate bowls then add your favorite toppings, such as coconut flakes, granola, fresh bananas, berries, and agave nectar.
   6

3. Add frozen fruit, directly from freezer, and/or açaí or dragon fruit packets up to the 44 oz. line.
   Cut larger fruit, like bananas, in quarters. If using açaí or dragon fruit packets, thaw slightly and cut in quarters.

4. Install flat lid, then install pitcher on the motor base. Use the dial to select BOWL
   and press START/STOP. If more blending is needed, run
   on speed 10 until combined.

Smoothie bowl color guide
Trying to make your bowl pop in a certain color? Use this ingredient guide to achieve the look you want.

Frozen mangoes Frozen pineapples
YELLOW

Frozen oranges Frozen peaches OR ANGE Frozen papaya

Coconut Frozen bananas Oats

Beetroot powder Cranberries

WHITE PINK

RED GREEN

Frozen avocado Frozen greens Matcha powder
BLUE Blue pea powder Blue spirulina powder

Frozen dragon fruit (pitaya)
Frozen raspberries
Frozen strawberries

PURPLE
Frozen açaí packets Frozen mixed berries

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Blending 101
Tips to set yourself up for blending success.

Do not go past the MAX LIQUID line when loading the pitcher. Overfilling the pitcher with ingredients may harm the unit when in use. For best and smoothest results, follow the loading order below.
5
Top off with ice or frozen ingredients.

Next add any dry or sticky ingredients

4

like seeds, powders, and nut butters.

Pour in liquid or yogurt next. For thinner

3

results or a juice-like drink, add more liquid.

2
Next add leafy greens and herbs.

1
Start with fresh fruits and vegetables. For best results, cut into 1″ pieces.

NOTE: When using the stacked blade assembly, use the flat lid.
8

Chopping Prep 101
Tips to simplify your food processing and chopping.
Total Crushing® and Chopping Blade Assembly (Stacked Blade)
PREPPING VEGETABLES
· Cut both ends off ingredients and remove any outer peels or skins. · Cut ingredients such as carrots, cucumber, celery, and zucchini in
2″ pieces, and broccoli or cauliflower florets into 1″ pieces. Cut ingredients such as onions in quarters.
PREPPING MEAT
· Trim excess fat and connective tissue. Cut meat in 2″ cubes.
CHOP PROGRAM
· Timed pulses and pauses give you consistent chopping results. · Run program once for a large chop, twice for a small chop,
and three times for a mince.
WARNING: Stacked Blade Assembly is sharp and not locked in place. Before pouring, carefully remove Stacked Blade Assembly. Failure to do so will result in a risk of laceration. Refer to the Ninja Owner’s Guide for additional information.
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Food Processing 101
Tips and tricks for the disc assemblies.

NOTE: Install the disc spindle in the pitcher before installing the disc assembly.
REVERSIBLE SLICING/SHREDDING DISC
The reversible slicing/shredding disc is perfect for outputs like thinly sliced cucumbers and shredded carrots. Face the side labeled “slicer” up for slicing and face the side labeled “shredder” up for shredding.

SHREDDING

SLICING

GRATING DISC
The grating disc is ideal for outputs like grated Parmesan cheese.

WARNING: DO NOT process ingredients past the DISC MAX line.
WARNING: Ensure cheese is well chilled before slicing/shredding or grating. DO NOT slice, shred, or grate frozen cheese.
10

FOOD PREP TIPS

5″

Trim ingredients so they are in 4″ to 5″ pieces

5″

or slightly over the height of the feed chute.

DO NOT cut ingredients smaller than the height of the feed chute.

Cut both ends off ingredients to create flat surfaces. Trim tapered ingredients like carrots to make them more symmetrical.

Larger ingredients, such as potatoes, may need to be cut in half lengthwise.

USING THE 2-PART PUSHER
Use the 2-part food pusher to help guide the food through the feed chute. The middle piece of the food pusher is removable to use for narrow ingredients, such as carrots. Rotate the top clockwise and lift to separate the pieces.
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Dough basics 101
Tips and tricks for creating the perfect dough.
KNEADING
Once a dough ball forms, remove it from the pitcher and place it on a lightly floured surface. Hand-knead the dough ball by folding the dough in half toward you. Then, using the palms of your hands, push the dough away from you. Re- fold, then turn dough ball 45 degrees and repeat. Kneading is complete when the dough is no longer sticky, is smooth on the outside, and bounces back when pressed with your fingers.
PROOFING
Usually done for breads, proofing is when the dough is allowed to rest and rise one last time before baking. It gives bread a light and airy texture. To create ideal proofing conditions, heat oven to 170°F. Place dough ball in a greased oven-safe bowl and cover loosely with plastic wrap. Once the oven has reached temperature, turn the oven off and place the bowl in the oven. Allow to proof in the residual heat until dough has doubled in size.
12

Dough Blade Assembly

For best dough mixing results, do not exceed the MAX dough lines, DOUGH MAX and COOKIE MAX, when filling the Pitcher. If a recipe exceeds these MAX lines, we recommend reducing the recipe by half. Refer to the chart below for unit conversions.

KITCHEN CONVERSION CHART

ORIGINAL AMOUNT
1 cup 3/4 cup 2/3 cup 1/2 cup 1/3 cup 1/4 cup 1 tbsp
1 tsp 1/2 tsp 1/4 tsp

HALF THE AMOUNT
1/2 cup 6 tbsp 1/3 cup 1/4 cup 2 tbsp + 2 tsp 2 tbsp 1/2 tbsp 1/2 tsp 1/4 tsp 1/8 tsp

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Dough basics 101 cont.
Loading tips for making different doughs and batters.
COOKIES
Unit can make a max of 24 one (1) ounce cookies at a time. 1 Add sugars, cubed softened butter, eggs, and liquids (such as vanilla extract).
Use the dial to select DOUGH, then press START/STOP. 2 Add all dry ingredients and run the DOUGH program again.
If more mixing is needed, run on speed 1 until combined. 3 Remove dough blade and add mix-ins (such as chocolate chips, raisins, and nuts).
Stir to combine.
BISCUITS, PIES & SCONES
Unit can make a max of 8 biscuits of scones or one 12″ round pie crust at a time. 1 First add dry ingredients, cubed cold butter or shortening. Use the dial to select
DOUGH, then press START/STOP. 2 Add cold liquids (such as cold milk or water) and run the DOUGH program again.
If more mixing is needed, run on speed 1 until combined. 3 Remove dough ball and knead to combine, if needed.
14

DOUGH TOO DRY?
Add room temperature water 1 tablespoon at a time and pulse. Continue adding water until a dough ball forms.

DOUGH TOO WET?
Add 1 tablespoon of flour at a time and pulse. Continue adding flour until dough releases from side of pitcher and dough ball forms.

PIZZAS, PRETZELS, BAGELS & BREAD DOUGHS
Unit can make a max of one 12″ round pizza, 8 pretzels or bagels, or one loaf bread at a time. 1 First add liquids (such as water), yeast, and oil. Then add dry ingredients.
Use the dial to select DOUGH, then press START/STOP. 2 Remove dough ball and knead to combine, if needed.

CAKES, BROWNIES, MUFFINS & QUICK BREADS
Unit can make a max of one 12″ round cake, one 8″ x 8″ pan brownies, 12 muffins, or one 8″ x 4″ loaf of quick bread, such as banana bread or pumpkin bread.
1 Add sugars, softened cubed butter/oils, eggs, and liquids (such as vanilla extract). Use the dial to select DOUGH, then press START/STOP.
2 Add all dry ingredients and run the DOUGH program again. If more mixing is needed, run on speed 1 until combined.
3 Add mix-ins (such as chocolate chips, raisins, and nuts). Press iQ/Manual and with speed 1 selected, press START/STOP. Blend until combined.

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DOUGH KICKSTARTER Pizza Dough

PREP: 20 MINUTES | RISE: 45 MINUTES CONTAINER: 72-OUNCE PITCHER | BAKE: 20­25 MINUTES

INGREDIENTS

1 packet (0.25 oz.) active dry yeast 1 teaspoon granulated sugar

1/2 cup olive oil 3 cups all-purpose flour

1 cup warm water (110°­115°F)

1 teaspoon kosher salt

DIRECTIONS

Install the dough blade in the 72-ounce Pitcher. Place the yeast, sugar, and warm water in the pitcher and allow to sit for 5 minutes.

After 5 minutes, add the olive oil, flour, and salt. Install the flat lid, then select DOUGH and press START/STOP.

Remove dough ball from pitcher and knead for two minutes.

TIP Dough too dry? Dough too wet? Add 1 tablespoon of water or flour at a time and pulse until combined.
16

Place dough ball in a lightly oiled bowl. Cover loosely with plastic wrap and allow to rise for 45 minutes or until dough has doubled in size.

Once dough ball has risen, preheat oven to 425°F. Roll dough out into a 12″ round and place on a greased baking sheet.

Add your favorite pizza toppings and bake for 20 to 25 minutes or until golden brown.

TIP For best cleaning results, wash the pitcher, lid, and blade assembly in the dishwasher.

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XL SMOOTHIE BOWL MAKER

72-OUNCE PITCHER
STACKED BLADE

XL SMOOTHIE BOWL MAKER EXCLUSIVE
AÇAÍ BERRY BOWL

PREP: 5 MINUTES CONTAINER: 18-OUNCE XL SMOOTHIE BOWL MAKER MAKES: 1 SERVING

INGREDIENTS
Almond milk 1 packet (3.5 ounces) açaí puree, slightly thawed, cut in quarters Frozen mixed berries Sweetener of choice, as desired

DIRECTIONS
1. Pour almond milk into the 18-ounce XL Smoothie Bowl Maker, filling to the Liquid Fill line.
2. Add quartered açaí puree and frozen mixed berries and sweetener (optional) up to, but not exceeding, the Max Fill line. Install the blade assembly.
3. Select BOWL, then press START/STOP. Twist the built-in tamper counterclockwise continuously while blending until program is complete.
4. Remove blades from bowl after blending.
5. Decorate with toppings of your choice and serve.

18

POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
DRAGON FRUIT BOWL

PREP: 5 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 3-4 SERVINGS
INGREDIENTS
Coconut milk Frozen dragon fruit Frozen pineapple chunks Sweetener of choice, as desired

DIRECTIONS
1. Install stacked blade in the 72-ounce Pitcher. 2. Pour coconut milk into the pitcher, filling to the 16 oz. line. 3. Add frozen dragon fruit and frozen pineapple and sweetener
(optional) up to, but not exceeding, the 44 oz. line. Install flat lid. 4. Select BOWL, then press START/STOP. If more blending
is needed, run on speed 10 until combined. 5. Remove lid and stacked blade from pitcher after blending. 6. Decorate with toppings of your choice and serve.

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XL SMOOTHIE BOWL MAKER
2020

XL SMOOTHIE BOWL MAKER EXCLUSIVE
ALMOND BUTTER
PREP: 5 MINUTES CONTAINER: 18-OUNCE XL SMOOTHIE BOWL MAKER MAKES: 1 CUP
INGREDIENTS
1 1/2 cups roasted almonds 2 tablespoons canola oil
DIRECTIONS
1. Place all ingredients in the 18-ounceXL bowl maker in the order listed, then install the blade assembly.
2. Select iQ/Manual, and with speed 10 selected, press START/STOP to begin blending. Twist the built-in tamper counterclockwise continuously while processing until desired consistency is reached.
3. Remove blades from bowl after blending.
TIP For best cleaning results, wash the bowl maker and blade assembly in the dishwasher.

XL SMOOTHIE BOWL MAKER

XL SMOOTHIE BOWL MAKER EXCLUSIVE
BLACK BEAN DIP

PREP: 5 MINUTES CONTAINER: 18-OUNCE XL SMOOTHIE BOWL MAKER MAKES: 4 SERVINGS

INGREDIENTS
1 can (14 ounces) black beans, drained, rinsed 1/3 cup salsa 3 garlic cloves, peels removed 2 teaspoon lime juice 2 teaspoon cumin 1 teaspoon water 1/4 teaspoon kosher salt 1/4 cup cilantro

DIRECTIONS
1. Place all ingredients in the 18-ounce XL bowl maker in the order listed, then install the blade assembly.
2. Select iQ/Manual, and with speed 10 selected, press START/STOP to begin blending. Twist the built-in tamper counterclockwise continuously while processing until desired consistency is reached.
3. Remove blades from bowl after blending.

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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
AU GRATIN POTATOES

72-OUNCE PITCHER

PREP: 10 MINUTES COOK: 1 HOUR 15 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 6­8 SERVINGS
INGREDIENTS
2 blocks (8 ounces each) sharp cheddar cheese 3 russet potatoes, peeled, cut in half 3 tablespoons butter 3 tablespoons all-purpose flour 2 1/4 cups milk Kosher salt, as desired Ground black pepper, as desired 3 green onions, sliced, for garnish

REVERSIBLE SLICING/
SHREDDING DISC
DIRECTIONS
1. Preheat the oven to 400°F.
2. Install the disc spindle in the 72-ounce Pitcher. Place the Reversible Slicing/Shredding Disc, shredding side up, on the spindle. Install the feed chute lid and place 1 cheese block in the feed chute. Select DISC and press START/STOP. Use the pusher to push the cheese through the chute. Repeat with remaining cheese. When processing is complete, remove the lid, disc, and spindle and set the cheese aside.
3. Reinstall the disc spindle in the pitcher. Place the Reversible Slicing/Shredding Disc, slicing side up, on the spindle. Install the feed chute lid and place 1 potato half in the feed chute. Select DISC and press START/STOP. Use the pusher to push the potato through the chute. Repeat with remaining potatoes. When processing is complete, remove the lid, disc, and spindle and set the potatoes aside.
4. Place a large pot over medium heat with the butter. Once melted, add the flour and whisk until a light brown paste forms.
5. Slowly pour half the milk into the pot and whisk until combined. Add the remaining milk and continue to whisk until fully combined.
6. Season the sauce with salt and pepper and bring to a simmer, then cook for 3 to 5 minutes to thicken. The sauce should coat the back of a spoon.
7. While the sauce is simmering, layer the potatoes to cover the bottom of a 9″x 13″ baking dish. After each layer, sprinkle the potatoes with cheese. Repeat until all the potatoes have been used.
8. Pour the sauce over the potatoes and sprinkle with any remaining cheese. Cover with foil and bake for 1 hour.
9. After 1 hour, remove the foil and bake until the cheese is golden brown, about 15 minutes.
10. When cooking is complete, remove the pan from oven and allow to cool slightly. Garnish with sliced green onions and serve.
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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
PARMESAN & PANKO CRUSTED ZUCCHINI CHIPS

72-OUNCE PITCHER

PREP: 10 MINUTES COOK: 6 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 4­6 SERVINGS
INGREDIENTS
1/2 cup all-purpose flour 2 large eggs, lightly beaten 1 cup panko bread crumbs 1/2 cup grated Parmesan cheese 2 small zucchini, ends trimmed 1/2 cup vegetable oil, divided Kosher salt, as desired Marinara sauce, for serving

REVERSIBLE SLICING/
SHREDDING DISC
DIRECTIONS
1. Place the flour in a medium bowl. Place the beaten eggs in a second bowl. In a third bowl, combine the bread crumbs and Parmesan.
2. Install the disc spindle in the 72-ounce Pitcher. Place the Reversible Slicing/Shredding Disc, slicing side up, on the spindle. Install the feed chute lid and place 1 zucchini in the feed chute. Select DISC and press START/STOP. Use the pusher to push the zucchini through the chute. Repeat with remaining zucchini.
3. When processing is complete, remove the lid, disc, and spindle.
4. Working in batches, evenly cover the zucchini rounds by dredging in flour, dipping in the egg wash, then dredging in the bread crumb mixture.
5. Place a large skillet over medium heat with 1/4 cup vegetable oil. Once the oil is hot, carefully add the breaded zucchini rounds and cook until golden brown, 1 to 2 minutes each side.
6. Remove the zucchini from the oil, place on a plate lined with paper towel and sprinkle with salt. Repeat with remaining zucchini slices, adding oil to the pan as necessary.
7. When cooking is complete, serve chips hot with marinara sauce for dipping.

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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
PARMESAN CRACKERS

72-OUNCE PITCHER

PREP: 10 MINUTES COOK: 9 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 12 CRACKERS
INGREDIENTS
6-ounce chunk Parmesan cheese 2 tablespoons everything bagel seasoning

GRATING DISC
DIRECTIONS
1. Preheat the oven to 400°F and line two baking sheets with parchment paper.
2. Install the disc spindle in the 72-ounce Pitcher, then place the grating disc on the spindle. Install the feed chute lid and place the Parmesan in feed chute. Select DISC and press START/STOP. Use the pusher to push the Parmesan through the chute.
3. When processing is complete, remove the lid, disc, and spindle.
4. Place 2 tablespoons grated cheese on the prepared baking sheet and flatten to make a 4-inch round. Repeat with the remaining cheese, leaving a 1/2-inch space in between each round (6 per sheet). Top each round with 1/2 teaspoon of everything bagel seasoning.
5. Place both trays in the oven and bake for 6 to 9 minutes or until golden brown. Allow to cool before serving.

TIP Can’t find everything bagel seasoning at the store? Make your own by combining equal parts poppy seeds, sesame seeds, dried minced garlic, and dried minced onion.

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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
VEGGIE FRITTERS

72-OUNCE PITCHER

PREP: 10 MINUTES COOK: 20 MINUTES CONTAINER: 72-OUNCES PITCHER MAKES: 10 FRITTERS
INGREDIENTS
2 zucchini, ends trimmed 3 carrots, peeled, ends trimmed Kosher salt, as desired 2 cloves garlic, peeled, minced 2/3 cup all-purpose flour 2 large eggs, lightly beaten 1/3 cup sliced scallions Ground black pepper, as desired 2 tablespoons olive oil Sour cream or plain yogurt, for serving

REVERSIBLE SLICING/
SHREDDING DISC
DIRECTIONS
1. Install the disc spindle in the 72-ounce Pitcher. Place the Reversible Slicing/Shredding Disc, shredding side up, on the spindle. Install the feed chute lid and place 1 zucchini in the feed chute. Select DISC and press START/STOP. Use the pusher to push the zucchini through the chute. Repeat with remaining zucchini and carrots.
2. When processing is complete, remove the lid, disc, and spindle.
3. Transfer zucchini and carrots to a colander, sprinkle with salt, and let sit for 10 minutes. Then use your hands and a paper towel or kitchen towel to squeeze out as much moisture as possible.
4. Place zucchini and carrots in a large bowl along with the garlic, flour, eggs, scallions, salt, and pepper and stir with a spatula until evenly combined.
5. Place a large skillet over medium-high heat with olive oil. Once the oil is hot, add 1/4 cup of the veggie mixture to the pan and flatten slightly with the back of the measuring cup.
6. Cook fritters for 3 minutes on each side or until golden brown and crispy. Transfer the fritters to a plate lined with paper towel and season with salt. Repeat with the remaining mixture.
7. Serve the fritters immediately with sour cream or yogurt for dipping.

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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
SESAME SEED BUNS
PREP: 10 MINUTES RISE: 15 MINUTES BAKE: 13­15 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 8 BUNS
INGREDIENTS
1 tablespoon active dry yeast 2 tablespoons white sugar 1 cup warm water (110­115°F) 1/4 cup warm whole milk (110­115°F) 1 1/2 teaspoons kosher salt 2 large eggs, divided 2 tablespoons unsalted butter, softened 3 1/2 cups all- purpose flour 1 tablespoon milk 1 tablespoon sesame seeds
TIP Dough too dry? Dough too wet? Add 1 tablespoon of water or flour at a time and pulse until combined.
TIP For best cleaning results, wash the pitcher, lid, and blade assembly in the dishwasher.

72-OUNCE PITCHER
DOUGH BLADE
DIRECTIONS
1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
2. Install dough blade in the 72-ounce Pitcher. Stir together yeast, sugar, warm water, and warm milk and pour into pitcher. Allow to sit for 5 minutes.
3. After 5 minutes, add salt, 1 egg, butter, and flour to the pitcher, then install the flat lid. Select DOUGH and press START/STOP. If more mixing is needed, run on speed 1 until combined.
4. Remove the lid and dough blade. Transfer dough to a floured work surface and knead a few times with your hands, then form it into a ball. Cut the dough ball into 8 pieces. Shape each piece into a ball and place evenly spaced apart on the prepared baking sheet.
5. Loosely cover the dough balls with a clean kitchen towel and let rise for 15 minutes.
6. While the dough is rising, mix remaining 1 egg with 1 tablespoon milk in a small bowl. After 15 minutes, remove towel and brush the tops of the buns with the egg wash, then sprinkle with sesame seeds.
7. Bake for 13 to 15 minutes or until golden brown.
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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
VEGGIE BURGERS
PREP: 5 MINUTES COOK: 8 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 4 BURGERS
INGREDIENTS
1/2 red onion, peeled, cut in half 2 cloves garlic, peeled 2 cans black beans, rinsed, drained, divided 1 canned chipotle pepper in adobo sauce, plus 3 teaspoons adobo sauce 2 teaspoons ground cumin 1 teaspoon kosher salt 1 teaspoon ground black pepper 2 tablespoons salsa 1 large egg 1/2 cup panko bread crumbs 1/2 cup corn (fresh, canned, or thawed frozen) 2 tablespoons canola oil 1 head butter lettuce, leaves separated 1 avocado, sliced

72-OUNCE PITCHER
STACKED BLADE
DIRECTIONS
1. Install stacked blade in the 72-ounce Pitcher. Place onion and garlic in the pitcher, then install the flat lid. Select CHOP and press START/STOP.
2. When program is complete, add half the beans, then add the chipotle pepper, adobo sauce, cumin, salt, pepper, salsa, and egg to pitcher. Reinstall the flat lid. Select CHOP and press START/STOP.
3. Once processing is complete, run CHOP program again.
4. When program is complete, remove the lid and stacked blade from pitcher and transfer black bean mixture to a bowl. Add bread crumbs, corn, and remaining black beans to the bowl and combine evenly.
5. Form 4 patties with the mixture. Heat oil in a pan over medium-high heat, then cook burgers for 4 minutes on each side.
6. When cooking is complete, serve burgers nested in lettuce leaves and topped with sliced avocado.

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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
MEATBALLS
PREP: 10 MINUTES COOK: 40 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 4 SERVINGS
INGREDIENTS
1/4 cup milk 1/2 cup bread crumbs 1/4 small onion, peeled, cut in 2-inch pieces 2 cloves garlic, peeled 1/4 cup parsley leaves, chopped 1 pound uncooked ground beef 1/4 cup shredded Parmesan 1/2 teaspoon crushed red pepper 1 large egg, beaten Kosher salt, as desired Ground black pepper, as desired 2 tablespoons all-purpose flour 1 tablespoon canola oil 1 jar (25 ounces) marinara or pasta sauce

72-OUNCE PITCHER

72-OUNCE PITCHER

STACKED BLADE DOUGH BLADE
DIRECTIONS
1. Preheat oven to 375°F.
2. Combine milk and bread crumbs in a small bowl and set aside.
3. Install stacked blade in the 72-ounce Pitcher. Place onion, garlic, and parsley in pitcher, then install the flat lid. Select CHOP and press START/STOP. Once processing is complete run CHOP program again.
4. Remove stacked blade. Install dough blade.
5. Place beef, bread crumb mixture, Parmesan, chili flakes, egg, salt, and pepper in pitcher.
6. Select speed 1 and run until desired consistency is reached. Remove lid and dough blade.
7. Using your hands or a 1″ scoop, form meat mixture into 12 meatballs. Coat in flour.
8. Heat a large sauté pan over medium high heat. Add oil, and cook meatballs until golden brown, turning frequently.
9. Pour pasta sauce into an 8″ x 8″ baking dish. Place meatballs into dish and place casserole dish in oven. Cook meatballs for 40 minutes or until the internal temperature reaches 165°F.

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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
CAULIFLOWER FRIED RICE

72-OUNCE PITCHER

PREP: 5 MINUTES COOK: 10 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 2­3 SERVINGS
INGREDIENTS
1 head cauliflower, cut in 1-inch florets 2 tablespoons canola oil 1 tablespoon garlic, minced 1 tablespoon ginger, peeled, grated 1 cup frozen mixed vegetables (corn, peas, carrots, green beans, etc.) 2 tablespoons soy sauce Kosher salt, as desired Ground black pepper, as desired 3 green onions, sliced Sesame seeds, for garnish

STACKED BLADE
DIRECTIONS
1. Install stacked blade in the 72-ounce Pitcher. Place cauliflower in the pitcher, then install the flat lid. Select CHOP and press START/STOP. Once processing is complete, run CHOP program again.
2. Heat oil in a pan over medium-high heat, then sauté garlic and ginger until golden brown.
3. Remove lid and stacked blade. Add riced cauliflower, vegetables, soy sauce, salt, and pepper to the pan and cook until cauliflower is tender and vegetables are warmed through, for about 8 minutes.
4. Garnish with green onions and sesame seeds and serve.

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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
TOMATO GALETTE

72-OUNCE PITCHER

PREP: 15 MINUTES CHILL: 10 MINUTES COOK: 1 HOUR CONTAINER: 72-OUNCES PITCHER MAKES: 6-8 SERVINGS
INGREDIENTS
4-ounce chunk smoked gouda cheese 1 1/2 pounds heirloom tomatoes, cut in half, ends trimmed 1 store-bough pie crust, thawed 1/4 teaspoon dried oregano Kosher salt, as desired Ground black pepper, as desired 1 large egg, lightly beaten

REVERSIBLE SLICING/
SHREDDING DISC
DIRECTIONS
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Install the disc spindle in the 72-ounce Pitcher. Place the Reversible Slicing/Shredding Disc, shredding side up, on the spindle. Install the feed chute lid and place the cheese in the feed chute. Select DISC and press START/STOP. Use the pusher to push the cheese through the chute. When processing is complete, remove the lid, disc, and spindle. Transfer cheese to a bowl and set aside.
3. Reinstall the disc spindle in the pitcher, then place the Reversible Slicing/Shredding Disc, slicing side up, on the spindle. Install the feed chute lid and place 1 piece of tomato in the feed chute. Select DISC and press START/STOP. Use the pusher to push the tomato through the chute. Repeat with remaining tomatoes. When processing is complete, remove the lid, disc, and spindle. Transfer tomato slices to plate lined with paper towel to absorb moisture.
4. Roll out the pie dough on the prepared baking sheet. Evenly cover with cheese, leaving a 1 1/2-inch border.
5. Arrange the tomatoes on top of the cheese, then season with oregano, salt, and pepper. Fold the edges of the dough up and over filling, overlapping as needed to create a 1 1/2-inch crust.
6. Brush the dough with the egg, then chill in the refrigerator for 10 minutes.
7. After 10 minutes, place the baking sheet in the oven and cook for 1 hour, rotating halfway through. When cooking is complete, remove from oven and allow to cool before serving.
ninjakitchen.com 39

72-OUNCE PITCHER
STACKED BLADE

POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
FRESH CITRUS MARGARITA

PREP: 10 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 4 SERVINGS
INGREDIENTS
1 lime, peeled, cut in half, seeds removed 1 lemon, peeled, cut in quarters, seeds removed 1/3 cup orange juice 1/4 cup triple sec 2/3 cup tequila 4 cups ice

DIRECTIONS
1. Install stacked blade in the 72-ounce pitcher, then place all ingredients into the pitcher in the order listed. Install flat lid.
2. Press iQ/MANUAL, then press START/STOP. Turn dial to steadily increase from speed 1 to speed 10 and blend until desired consistency is reached.

40

NUTRIENT EXTRACTION CUP EXCLUSIVE
CREAMSICLE SMOOTHIE
PREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 1 SERVING
INGREDIENTS
1 1/2 cups frozen peach slices 1 orange, peeled, cut in quarters, seeds removed 1/4 cup vanilla Greek yogurt 1/2 cup orange juice
DIRECTIONS
1. Place all ingredients in the 24-ounce single-serve cup in the order listed, then install the blade assembly.
2. Select SMOOTHIE and press START/STOP. 3. Remove blades from cup after blending.
Extract a drink containing vitamins and nutrients from fruits and vegetables

SINGLE-SERVE CUP
ninjakitchen.com 41

SINGLE-SERVE CUP
42

NUTRIENT EXTRACTION* CUP EXCLUSIVE
ORANGE RASPBERRY SMOOTHIE
PREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 1 SERVING
INGREDIENTS
2 oranges, peeled, cut in quarters 1/4 cup vanilla Greek yogurt 1/2 cup milk 1 cup frozen raspberries
DIRECTIONS
1. Place all ingredients in the 24-ounce single-serve cup in the order listed, then install the blade assembly.
2. Select SMOOTHIE and press START/STOP 3. Remove blades from cup after blending.

NUTRIENT EXTRACTION* CUP EXCLUSIVE
MINT PINEAPPLE REFRESHER
PREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 1 SERVING
INGREDIENTS
1/2 green apple, cut in quarters 1 cup pineapple, cut in 1-inch chunks 1/2 teaspoon lime juice 5 mint leaves 1/4 cup coconut water 2 ice cubes
DIRECTIONS
1. Place all ingredients in the 24-ounce single-serve cup in the order listed, then install the blade assembly.
2. Select EXTRACT and press START/STOP. 3. Remove blades from cup after blending.

*Extract a drink containing vitamins and nutrients from fruits and vegetables

TIP If you’re not a fan of mint, or want to enhance the pineapple flavor in this recipe, omit the mint.
*Extract a drink containing vitamins and nutrients from fruits and vegetables

SINGLE-SERVE CUP
ninjakitchen.com 43

NUTRIENT EXTRACTION* CUP EXCLUSIVE
GINGER ORANGE EXTRACT

SINGLE-SERVE CUP

PREP: 5 MINUTES CONTAINER: 24-OUNCE SINGLE-SERVE CUP MAKES: 1 SERVING
INGREDIENTS
1-inch piece ginger, peeled, cut in quarters 1 orange, peeled, cut in quarters 1/3 cup raspberries 1/2 cup orange juice 1/2 cup frozen pineapple chunks 1/2 cup frozen mango chunks

DIRECTIONS
1. Place all ingredients in the 24-ounce single-serve cup in the order listed, then install the blade assembly.
2. Select EXTRACT and press START/STOP.
3. Remove blades from cup after blending.

*Extract a drink containing vitamins and nutrients from fruits and vegetables.
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POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
BLUEBERRY MUFFINS
PREP: 5 MINUTES BAKE: 15-20 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 12 MUFFINS
INGREDIENTS
1 stick (8 ounces) unsalted butter, softened 1 cup granulated sugar, plus more for sprinkling 2 large eggs 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/2 cup whole milk 2 cups fresh or frozen blueberries

72-OUNCE PITCHER
DOUGH BLADE
DIRECTIONS
1. Preheat oven to 325°F and prepare one 12-muffin tin with muffin liners.
2. Install the dough blade in the 72-ounce Pitcher, then add butter, sugar, and eggs. Install the flat lid, then select DOUGH and press START/STOP.
3. Once processing is complete, remove the lid and add the remaining ingredients except for blueberries. Reinstall the lid and run the DOUGH program again.
4. Once complete, remove the lid and dough blade. Add blueberries and stir in with a spatula.
5. Next, divide the batter among the 12 cups and sprinkle each one with sugar.
6. Bake for 15 to 20 minutes or until golden brown.

TIP Use a rubber spatula to scrape down sides of pitcher, as needed.
TIP For best cleaning results, wash the pitcher, lid, and blade assembly in the dishwasher.

ninjakitchen.com 47

POWER BLENDER & PROCESSOR PITCHER EXCLUSIVE
CHOCOLATE CHIP COOKIES

72-OUNCE PITCHER

PREP: 10 MINUTES BAKE: 8­10 MINUTES CONTAINER: 72-OUNCE PITCHER MAKES: 24 COOKIES
INGREDIENTS
3/4 cup granulated sugar 3/4 cup brown sugar 1 1/2 sticks (3/4 cup) butter, cut in cubes, softened 3/4 teaspoon vanilla extract 2 large eggs 3/4 teaspoon baking soda 3/4 teaspoon kosher salt 1 3/4 cup all-purpose flour 1 cup chocolate chips

DOUGH BLADE
DIRECTIONS
1. Preheat oven to 375°F.
2. Install the dough blade in the 72-ounce Pitcher. Then place sugars, butter, vanilla extract, and eggs in the pitcher. Install the flat lid. Select DOUGH and press START/STOP.
3. Remove the lid and add remaining ingredients. Reinstall the lid, then run DOUGH program again. If more mixing is needed, run on speed 1 until combined.
4. Remove the lid and the dough blade. Stir in chocolate chips evenly with a wooden spoon or spatula.
5. Form dough into 1-inch balls and place on a baking sheet, evenly spaced. Bake for 8 to 10 minutes or until golden brown.

TIP Use a rubber spatula to scrape down sides of pitcher, as needed.
TIP For best cleaning results, wash the pitcher, lid, and blade assembly in the dishwasher.

ninjakitchen.com 49

POWER BLENDER
ULTIMATE SYSTEM
CO401B IG 20 Recipe M P Mv2 FOODI, NINJA, and TOTAL CRUSHING are registered trademarks of SharkNinja Operating LLC.
HYBRID EDGE is a trademark of SharkNinja Operating LLC. © 2022 SharkNinja Operating LLC

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