SHARPAL 191H Knife and Scissors Sharpener with Suction Cup User Manual
- June 3, 2024
- SHARPAL
Table of Contents
SHARPAL 191H Knife and Scissors Sharpener with Suction Cup
BEFORE SHARPENING
Place the sharpener on a flat surface. (See Fig. 1)
To prevent the sharpener and table from being cut by knife or scissors, place the sharpener as close as possible to the table edge while sharpening. (See Fig. 2)
Press down the black lever securing the suction pad on surface. When you finish sharpening, pull the lever up, the sharpener will be separate from the table. (See Fig. 3)
KNIFE SHARPENING INSTRUCTION
Knife includes all knives of double-beveled edge. This sharpener is not suitable for single-beveled edge knives.
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Insert blade fully and vertically into appropriate sharpening slot at a 90-degree angle to the sharpener. Gently pull the knife blade with light pressure from heel to tip in direction of indicator arrows. (See Fig. 4)
No. 1 V-Notch slot (Coarse CARBIDE) – Quickly set a new edge
No. 2 V-Notch slot (Fine CERAMIC) – Hone for a smooth finished edge
Note : Light pressure is sufficient when using the knife sharpener. Heavy pressure might cause to lose control of the knife and could cause possible injury. Carefully and gradually increase pressure until the desired result is achieved. The No. 2 CERAMIC slot is for fine honing of slightly dull edge. The The No. 1 CARBIDE slot is for dull or damaged edge that requires new edge setting. Try to sharpen with No. 2 CERAMIC slot firstly for your valuable knives.
Use No. 2 CERAMIC slot only to sharpen your serrated edge knife. (See Fig.5)
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Repeat above action until blade is sharp. Always pull the blade through the sharpening slot from heel to tip, never back and forth.
SCISSORS SHARPENING INSTRUCTION
Note : Scissors blades are single-beveled, only sharpen the side of each
blade that has a bevel.
Open your scissors and lay the edge to be sharpened of the beveled side of one
blade across the carbide sharpening blade, which is located above the
scissors’ icon. Place the open hinged scissors blade all the way up to the
horizontal carbide sharpening blade, and make sure that the scissors blade is
angled to make the bevel side of scissors blade fully lean on the horizontal
carbide sharpening blade.
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With light pressure pull the blade in the direction of the arrow with a downward motion all the way through the sharpener following the preset angle on the scissors. (See Fig. 6) Repeat this process several times until you achieve a sharp edge. This may take several passes and you may need to increase your pressure during this process. Do not push the scissors blade over the sharpening blade.
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Repeat the above steps for the second scissors blade.
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After sharpening the scissors’ edge, there are specific rough burrs of metal across the sharpened edges of the blades. Burrs can quickly be removed by setting the scissors back together, and opening and closing them a few times.
MAINTENANCE
- Clean the exterior with a damp soft cloth.
- Oil or other lubricating liquid is not necessary.
CAUTION: Recommend to wear gloves when sharpening a blade with this product. No need to place free hand on top of the sharpener during use.
WARNINGS: This product is not a toy. Keep out of the reach of children.
*Watch its demo video on YouTube:bit.ly/191video
Or scan QR code
*If you want to read the user manual in Spanish and French, please go to SHARPAL website to download it.www.sharpal.com
*Each SHARPAL product is warranted to be free from defects in material and workmanship for 3 years from the date of purchase under normal wear and tear, except for damage caused by misuse or alteration. THIS WARRANTYAPPLIES ONLY TO NON-INDUSTRIAL OR NON-COMMERCIAL USE. If you want to make a warranty claim, please contact us through SHARPAL website or send an email directly to[email protected].