PREMIUM LEVELLA PES1211 12 Inch Electric Kettle User Manual
- June 3, 2024
- PREMIUM LEVELLA
Table of Contents
12” ELECTRIC SKILLET
30cm ELECTRIC PAN
Model: PES1211
USER MANUAL
Use and care manual. Important safeguards. This product is for domestic use
only.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
- Read all instructions.
- Make sure the handles are properly attached before using the appliance.
- Do not touch hot surfaces. Use handles and knobs.
- To protect against electric hazards, do not immerse cord, plug or the temperature control probe in water or other liquid.
- Close supervision is necessary when appliance is used near children. This appliance is not to be used by children.
- Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting or taking off parts and before cleaning appliance.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for any examination, repair or adjustment.
- The use of accessories or attachments not recommended by the manufacturer may cause hazards.
- Do not use outdoors.
- Do not let the cord hang over the edge of the table or counter or touch hot surfaces.
- Do not place on or near a gas or electrical stove, or the oven.
- Extreme caution must be used when moving an appliance containing hot liquids.
- Always attach the temperature control probe to the appliance first, and then plug cord into the wall outlet. To disconnect, turn temperature control dial to the off, then disconnect the plug from the wall.
- Do not use appliance for other than its intended use.
- Be sure legs are assembled and fastened properly.
- Always preheat skillet for about 5 minutes.
SAVE THESE INSTRUCTIONS
ADDITIONAL SAFEGUARDS
CONSUMER SAFETY INFORMATION
THIS APPLIANCE IS INTENDED FOR INDOOR HOUSEHOLD USE ONLY. DO NOT OPERATE
APPLIANCE IF THE ELECTRICAL CORD SHOWS ANY DAMAGE OR IF APPLIANCE WORKS
INTERMITTENTLY OR STOPS WORKING ENTIRELY.
SHORT CORD INSTRUCTIONS
A short power cord is provided to reduce the risk resulting from becoming
entangled or tripping over a longer cord. Longer detachable power cords or
extension cords are available and may be used if care is exercised in their
use. If a long detachable power cord or extension cord is used:
- The marked electrical rating of the extension cord should be at least as high as the electrical rating of the appliance.
- The longer cord should be arranged so that it will not drape over the Counter top or tabletop where it can be pulled on by children or tripped over unintentionally.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit into the outlet.
reverse the plug. If it still does not M. contact a qualified electrician. Do
not attempt to modify the plug in any way.
HOW TO ASSEMBLE YOUR ELECTRIC SKILLET
Remove all parts from the packaging.
- Locate lid knob in packaging.
- Center the knob on the glass lid above the screw hole.
- Place the head screw through the screw hole on the center of the inside of the lid.
- Tighten the screw in the lid knob. Do not over tighten. The lid is now ready for use.
HOW TO USE YOUR ELECTRIC SKILLET
-
Place left handle onto mounting studs under skillet pot. Use screwdriver to attach 2 screws through holes in the leg into the skillet pot. Place right handle onto mounting studs under skillet pot. Use screwdriver to attach 2 screws through holes in the leg into the skillet pot.
CAUTION: Over tightening can result in stripping of screws or cracking of handles or feet. -
Set the skillet on a flat, dry, heat resistant surface. Caution: some countertop and table surfaces, such as Corian® and other surfaces are not designed to withstand the prolonged heat generated by certain appliances. If you plan to use the product for a prolonged period of time, we recommend placing a hot pad or trivet under your skillet beforehand to prevent possible damage to surface.
-
Turn temperature control to “OFF”, plug temperature control probe securely into receptacle on skillet, plug into standard 120V AC outlet and turn temperature control to the desired setting.
-
The temperature control indicator light will come on when you set or adjust the temperature. Once the desired temperature is reached, the indicator light will go out. (When adding food, the indicator light will come on briefly as the overall cooking temperature is reduced.)
-
Preheat the skillet with the lid on for 10-15 minutes or until the indicator light goes out.
NOTE: The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.
TIME/TEMPERATURE CHART
| Control temperature position | Equivalence in Celsius |
|---|---|
| OFF | OFF |
| WARMING (200 °I-) | 95°C |
| 250 01, | 120°C |
| 300 °F | 150°C |
| 425 °F | 220°C |
| Food | Temperature | Cooking Time (Approximate minutes) |
|---|---|---|
| Bacon | 300-325 °F | 8-10 |
| Canadian bacon | 275-300 °F | 3-4 |
| Chicken | 325-350 °F | 25-40 |
| Eggs friend or scrambled | 250-275 °F | 3-5 |
| Fish | 325-375 °F | 5-10 |
| French Toast | 300-325 °F | 4-6 |
| Ham.1/2″ thick | 325-350 °F | 10-12 |
| Ham,3/4″ thick | 325-350 °F | 14-16 |
| Hamburgers,1/2″ thick | 325-375 °F | 8-12 |
| Minute Steak | 375-400 °F | 4-5 |
| Pork Chops,1/2″ thick | 325-375 °F | 15-20 |
| Pork Chops,3/4 thick | 325-375 °F | 20-25 |
| Potatoes fried | 300-350 °F | 10-12 |
| Sausage, links | 300-325 °F | 20-30 |
| Sausage precooked | 325-350 °F | 10-12 |
| Sandwiches, grilled | 300-325 °F | 5-10 |
| Steak, beef 1″ thick (rare) | 350-400 °F | 6-7 |
| Steak, beef 2″ thick (medium) | 350-400 °F | 10-12 |
| Steak, beef 11/2″ thick (rare) | 350-400 °F | 8-10 |
| Steak, beef 11/2″ thick (medium) | 350-400 °F | 18-20 |
COOKING GUIDELINES
NOTE: The United States Department of Agriculture recommends that meat
and poultry be cooked to the following internal temperatures to be sure any
harmful bacteria has been killed. Ground turkey and chicken should be cooked
to an internal temperature of 165′ F / 74′ C and ground beef, veal, lamb and
pork be cooked to an internal temperature 160′ F / 71′ C. Whole chicken and
turkey should be cooked to an internal temperature of 180° F 82° C; 170′ F /
77′ C for the breast. Goose and duck should be cooked to an internal
temperature of 180′ F / 82 ‘C. Fresh beef, veal and lamb, etc., should be
cooked to an internal temperature of at least 145° F / 63′ C. Fresh pork
should be cooked to an internal temperature of at least 160′ F / 71’ C. When
re-heating meat and poultry products, they should also be cooked to an
internal temperature of 165° F / 74° C.
A steam vent is located on the glass lid. The steam vent allows steam to
escape while cooking with the lid in place.
CAUTION: Escaping steam is hot! Be careful when removing or lifting the
lid. Oven mitts are recommended when removing cover from skillet base or when
replacing it.
NOTE: If heating oil, always leave the lid off. If oil smokes,
immediately turn skillet “OFF’ and allow cooling.
HOW TO CLEAN YOUR ELECTRIC SKILLET
CAUTION: Skillet is hot. Handle carefully.
-
Always allow the skillet to completely cool before cleaning.
-
Unplug cord from wall outlet, then remove temperature control probe from appliance.
CAUTION: The probe on the temperature control piece could be hot. Wipe probe clean with a dry towel. -
Immerse the lid in warm, soapy water and wash with a soft cloth or sponge. Rinse well and dry.
-
The skillet can be immersed in water without the temperature control probe.
-
The skillet is dishwasher safe without the temperature control probe.
-
Use a damp cloth or sponge to clean the probe.
NOTE: Do not use steel wool, abrasive cleaners, or metal scouring pads on cooking surfaces as this will damage the non-stick coating.
WARNING: Do not immerse temperature control probe in water or any other liquid.
HELPFUL HINTS
- Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 200′ F. Turn ‘OFF” and cool completely. Wipe away excess oil.
- This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup of oil. Select a vegetable oil or peanut oil for frying. Butter and olive oil should only be used to saute foods on a lower temperature selling.