351GMCPG15NL Gas Countertop Griddles User Manual

351GMCPG15NL Gas Countertop Griddles

Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To ensure optimal performance, we have outlined the following instructions and guidelines in this manual carefully for your review. Cooking Performance Group declines any responsibility in the event users do not follow the instructions or guidelines stated here.

Features & Specifications

• Durable stainless steel construction
•  3/4” thick polished steel cooking surface
• Independent, controlled cooking zones
• 30,000 BTU stainless steel “U” shaped burners
• Each burner has a continuous pilot forinstant ignition
•  Full 20” depth plate provides greater cooking surface
• Removable, full-width waste tray
•  Heavy-duty adjustable feet
•  3/4” rear gas connection
• LP orifice kit for field conversion

MODEL| DIMENSIONS (W x D x H)| # OF BURNERS| POWER| NG PRESSURE| LP PRESSURE
---|---|---|---|---|---
351GMCPG15NL/351GTCPG15NL| 15” x 29 .3” x 16 .3”| 1| 30,000 BTU| 6”WC| 10”WC
---|---|---|---|---|---
351CLCPG24NL/351GTCPG24NL| 24” x 29 .3” x 16 .3”| 2| 60,000 BTU| 6”WC| 10”WC
351CLCPG36NL/351GTCPG36NL| 36” x 29 .3” x 16 .3”| 3| 90,000 BTU| 6”WC| 10”WC
3351CLCPG48NL/351GTCPG48NL| 48” x 29 .3” x 16 .3”| 4| 120,000 BTU| 6”WC| 10”WC
351CLCPG60NL/351GTCPG60NL| 60” x 29 .3” x 16 .3”| 5| 150,000 BTU| 6”WC| 10”WC

NOTE: Depth DOES NOT include regulator (3.25) size

Safety Precautions

CAUTION:
Failure to comply with the following operation instructions could lead to potential hazards and/or unsafe practice and could result in injury and damage to product and property.
NOTICE:

• Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA96 latest edition that Local codes are “Authority Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore, installation should comply with all Local codes.
• This product is intended for commercial use only. Not for residential use.

WARNING:

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other equipment.
•  Improper installation, adjustment, alteration, service or maintenance could lead to property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing CPG equipment. This manual must be retained for future reference.
• A factory authorized agent must handle all maintenance and repair.

GAS PRESSURE:
The appliance and its individual shutoff valve (to be supplied by user) must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSI (3.45 kPa). The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSI (3.45 kPa).

Serial Plate

NOTE: The serial plate is located on the right side of the unit.

Installation Instructions

THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.
DO NOT INSTALL NEAR ANY COMBUSTIBLE SURFACES.

Combustible Clearance Requirements: 6 sides, 6 back

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier. Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (ie: driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.
Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier as soon as possible. Please confirm the time frame with the carrier as this can vary. The carrier should arrange an inspection. Be certain to hold all contents and packaging material. Installation and service should be performed by an authorized service agency. All CPG ranges should also be installed under an approved hood with a new gas connector hose (sold seperately) and the included regluator. CPG Limited Warranty Does NOT cover equipment that fails to follow these guidlines or has been altered, modified, or repaired by anyone other than an authorized service agency. If you have questions concerning the installation, operation, maintenance, or service of your equipment, visit CPG’s website at www.CookingPerformanceGroup.com. Make sure that the floor where you plan to locate the commercial range is capable of supporting its weight along with any accessories. Adequate clearance should be provided for proper operation and servicing. Level the commercial range once you’ve uncrated it in your facility using the adjustable feet.
Proper ventilation is crucial to safe and optimum performance. Ensure that the oven is installed underneath a ventilation hood according to all applicable local and national codes. Keep adequate clearance for air openings into the combustion chamber.
NOTE: Regulator needed for use.

Gas Connection

NOTE: This griddle ships from the factory configured for areas with an altitude that is lower than 6,500 ft.

1. Ensure gas supply and gas type, as shown on unit serial plate agree. Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code,
   CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes.

2. A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance and gas pressure regulator for safety and ease in servicing.

3.  The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to the gas line. Failure to install a regulator could be potentially hazardous and will void limited equipment warranty.

4. Pipe threading compound must be resistant to the action of liquefied petroleum gases.

CAUTION:
Do NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and water solution prior to operating unit.

Gas Conversion

The following instructions are for the conversion from Natural Gas to Propane (L.P.) on all models. The conversion should be done before connecting the unit to the gas supply. It is recommended that an authorized service agency perform this conversion.

1. Remove the knobs and front panel. (Fig. 1)
2. Unscrew bolts and pilot valve, then remove the manifold. (Fig. 2)
3. Replace the orifice fittings into the valve. (Fig. 3)
4. Install the front panel knobs.
5. Before installing the regulator (Fig. 4), unscrew the octagonal cap (Fig. 5). If you can read NAT on the plastic insert, flip it over and snap back in place. It should now read LP. (Fig. 6)

Lighting Instructions

The pilot light on the griddle has been pre-set at the factory. A screwdriver may be required for the initial lighting to adjust the flame for your elevation.

1. Turn off the manual valve and wait 5 minutes to clear air gas.
2. Turn all knobs to “OFF” position.
3. Hold an ignition source (match) at pilot. When the flame is established, remove ignition source.
4. Turn burner knobs to “ON”. If the burner does not ignite, promptly open pilot valve more. If pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame should be as small as possible but large enough to guarantee reliable ignition of burners when knobs are turned to “ON”.

LIGHTING MAIN BURNER:
CPG MANUAL GRIDDLES:

To light burner, turn knob to “ON.” Then back off to the desired flame level. The range of a adjustment is virtually infinite between “ON” and “OFF.”

CPG THERMOSTATIC GRIDDLES:

1.  Select the burner required, depress and turn the corresponding gas control knob counter-clockwise to position.
2.  With the gas control knob depressed, manually light pilot burner.
3. Release gas control knob approximately 10–20 seconds after lighting pilot burner.
4. Pilot burner should stay lit. Provided it does not, repeat steps 2 and 3.
5. Rotate gas control knob counter-clockwise to desired temperature mark.
6. The main burner will now be ignited automatically.

Operating Instructions

Turn the burners on about 15-20 minutes before cooking for preheating. Set knobs to the desired flame height or temperature. Each valve will control the gas flow to the burner to bring that area of the unit up to the set temperature. If different temperature settings are to be used, adjoining areas should be set at progressively higher temperatures using the lowest temperatures on the outside burners. A uniform and systematic approach to the loading of the unit will produce the most consistent product results.

Cleaning & Maintenance

Regular cleaning and maintenance will maintain the appearance and performance of your griddle for years to come. Follow these tips to keep your griddle operating at its best.
DAILY CLEANING:
Prior to cleaning, always be sure to turn off griddle and allow unit to cool completely before attempting to clean. After each use, be sure to clean griddle with a wire brush or flexible spatula. Once daily, it is recommended that the backsplash, sides, and front of your griddle be thoroughly cleaned. Additionally, it is recommended that the grease tray be removed, emptied, and thoroughly cleaned. Once a week, it is recommended that the entire griddle surface be thoroughly cleaned. If necessary, use a griddle stone, brush or steel wool on the surface. Be sure to rub with the grain of the metal while the griddle remains warm – NOT hot(!). A detergent may be used on the surface to help remove tough, stuck-on food product. Provided a detergent is used, extreme care must be taken to be sure that the utilized detergent is completely removed. Upon absolute removal of the detergent, the griddle surface should then be covered with a thin film of cooking oil to prevent rusting. After the griddle surface has been fully coated, clean surface with a damp cloth and polish with a soft, dry cloth. To remove discoloration, use a nonabrasive cleaner. After each “weekly” cleaning, the griddle must be seasoned again.

Troubleshooting

Heat does not come on when the thermostat or valve is on

| Pilot burner not lit| Light and adjust pilot burner (pg . 6)
Griddle shut-off valve not in ON position| No solution necessary
Gas valve malfunction| Replace the gas valve

Pilot burner will not light

| Pilot valve turned off| Turn the pilot valve on
Obstructed pilot orifice| Clear obstructions from the pilot orifice
Pilot gas turned off at the pilot| Adjust pilot to permit gas flow

Pilot burner will not stay lit

| Obstructed Pilot orifice| Clear obstructions from the pilot orifice
Gas supply is not purged of air| Purge gas supply of air (pg . 4)
Air is blowing pilot light out| Turn any fans away from the broiler or move to a less breezy location

Fat appears to smoke excessively

| Heat is set too high| Turn heat down
Moisture in the food may be turning into steam| No solution necessary

Food sticks to the griddle or burning around edges

| Heat is set too high| Turn heat down
Griddle surface needs to be cleaned and/or re-seasoned| Clean broiler and grates (pg . 8)
Grates need to be oiled| Oil grates with acceptable food oil

Food is undercooked inside

| Heat is set too high or too low| If cooked on the outside, turn heat down & increase cook time
Food may not have been cooked for long enough time| If undercooked on the outside, turn heat up & increase cook time

Food tastes greasy or has an objectionable off-flavor

NOTICE:

| Food itself may have off flavor| Check raw product for freshness
Food may have been stored improperly before cooking| Check storage containers and “use by” dates
Too much fat used| Use less fat
Heat is set too low| Turn heat up

NOTICE:
The above examples are provided for your reference. Provided a failure occurs, stop using, and consult an authorized service agency. All maintenance should be done after the power supply and gas supply are shut off.

References

• Cooking Equipment by Cooking Performance Group (CPG)

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