CPG CK-HPSU212 Boasting 6 Powerful 30000 BTU Burners User Manual

CPG CK-HPSU212 Boasting 6 Powerful 30000 BTU Burners

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or parts, this information is required.

Model Number
Serial Number
Date Purchased

• WARNING: For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliances. Keep the area free and clear of combustibles. (See ANSI Z83. 14B, 1991).
• WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury, or death. Read the installation operating and maintenance instructions thoroughly.before installing. or servicing this equipment.
• WARNING: Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells gas. Safety information can be obtained fromyour local gas supplier.
• CAUTION: These models are designed, built, and sold for commercial use only. lf these models are positioned so the general public can use the equipment, make sure that cautions,warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.

GAS PRESSURE

The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of % psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than psi (3.45 kPa).

WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any maintenance or repair. contact your authorized service representative.

Congratulations on your purchase of CPG commercial cooking equipment. CPG takes pride in the design and quality of our products. When used as intended and with proper care and maintenance,  you will experience years of reliable operation from this equipment. To ensure best results, it isimportant that you read and follow the instructions in this manual carefully.

LOCATION OF DATA PLATE

The data plate is located on the side panel. IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
Equipment should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.

Apparent damage or loss must be noted on the freight bill at the time of It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.
If concealed damage or loss is not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.
Installation should be performed by a qualified installer who thoroughly read, understands and follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, visit Cooking Performance Group’s website at www.CookingPerformanceGroup.com.

SAFETY PRECAUTIONS

DANGER :This symbol warns of imminent hazard which will result in serious injury or death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death
CAUTION: This symbol refers to a potential hazard or unsafe practice, which could result in minor or moderate injury or product or property damage
NOTICE: This symbol refers to information that needs special attention or must be fully understood even though not dangerous.
NOTICE: This product is intended for commercial use only. Not for household use.
NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA96 latest edition that local codes are  “Authority Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore, installation should comply with all local codes

GENERAL INSTALLATION INSTRUCTIONS

**** Ensure gas supply and gas type, as shown on unit nameplate, match.

Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if necessary to move unit.
Pipe threading compound must be resistant to the action of liquefied petroleum gases.
Caution : DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and water solution before operating unit.

THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.

Combustible clearances:
6″ sides (152 mm)      6″ rear (152 mm) 4″ floor (102 mm) Noncombustible clearances:
0″ sides (0 mm)          0″ rear (0 mm)      4″ floor (102 mm)

Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the flue.
Adequate clearance for air openings into the combustion chamber is required. Do not place objects between the bottom of the unit and the counter top.
There must be adequate clearance for removal of the front panel. All major parts except the burners are removable through the front if the gas line is disconnected’

SPECIFICATION AND DIMENSIONS

MODEL| WIDTH

IN. (MM)

| DEPTH

IN. (MM)

| HEIGHT

IN. (MM)

| # OF

BURNERS

| BTU/PER

NAT/LP

| TOTAL

BTU/ Hr

| W.C.

IN.

---|---|---|---|---|---|---|---
CK-HPSU212| 12(305)| 26.8(680)| 18.9(480)| 2| 30,000| 60,000| 6/10
CK-HPSU424| 24(610)| 26.8(680)| 18.9(480)| 4| 30,000| 120,000| 6/10
CK-HPSU636| 36(915)| 26.8(680)| 18.9(480)| 6| 30,000| 180,000| 6/10

Note: regulator – 75mm/3.25 inch depth. The dimensions above do not include regulators.

CONVERSION

Instructions are for conversion from Natural Gas to Propane (L.P.) on all models. The conversion should be done before connecting the unit to the gas supply
Units are shipped from the factory equipped for use with natural gas. Orifices necessary for LP (propane) are provided in a bag tied to the valve on the front panel

LIGHTING INSTRUCTIONS

Lighting pilot

The pilot light on the appliance has been set at the factory. A screwdriver may be required for the first lighting to adjust the flame for your elevation.

1. Turn off the manual valve and wait 5 minutes to clear the
2. Turn all knobs to the “OFF”
3. Hold an ignition source (match) at the pilot. When the flame is established, remove the ignition
4. Turn the burner knobs to “ON”. If the burner does not ignite, promptly open the pilot valve more. If the pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to “ON”.

Lighting main burner

To light burner, turn knob to “ON.” Then back off to the desired flame level. The range of adjustment is virtually infinite between “ON” and “OFF”.

Main burner air supply:

1. For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained which will result in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary air supply is controlled by an air shutter on the front of the burner.
2. Loosen the screws on the front of the burner and adjust the air shutter to eliminate the yellow tips of the burner flame. Lock the air shutter in place by tightening the screws.

CAUTION
All burners are lit from constantly burning pilots. Turning the valve to the desired flame height is all that is required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units’ sides or back. Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, affecting operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in which the unit is installed, and will leave the unit independent of changing draft conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized service representative in your area.

CLEANING & MAINTENANCE

CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit, marring it’s appearance and making it susceptible to dirt accumulation. Do not use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the unit

Daily

1. Thoroughly clean back, sides, top and front of
2. Clean grates

Weekly

1. Clean unit thoroughly. Clean stainless steel or chromed surfaces with a damp cloth and polish with a soft, dry cloth. A detergent may be used for cleaning. To remove discolorations, use a non-abrasive cleaner.
2. To clean the drip pan: remove the drip pan by grabbing the handle and pulling it out of the opening in the front panel. To replace the pan, reverse this procedure.
3. Burner air shutter openings must be kept clean. Main burner ports must be kept clean. To clean burners, boil them in a strong solution of lye water for 15 to 20 minutes. Then either brush with a wire brush or clean gas ports with a sharp-pointed metal instrument to ensure open ports.

CAUTION: Clean the regulator at least once a month. Make sure the vent opening is open and not blocked in any way. Failure to do so will cause variations in pressure. Your unit  will not function as well and it could shorten the life of the product

SERVICE /REPAIR

NOTE : THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.
NOTE : Parts protected by the manufacturer or his agent are not to be adjusted by the installer unless the installer is an authorized service agent.
If you have any questions or problems contact your nearest Service Representative.

EXPLOSION VIEW DRAWING

MODEL: CK-HPSU424

Spare Parts List

1

| ****

Dial

| CK-HPSU212 CK-HPSU424

CK-HPSU636

| ****

06.05.1472429

| 2

4

6

2

| ****

Tray

| CK-HPSU212 CK-HPSU424 CK-HPSU636| 01.05.1029410

01.05.1029318

01.05.1029365

| ****

1

3

| ****

Foot

| CK-HPSU212 CK-HPSU424 CK-HPSU636| ****

01.02.1005373

| ****

4

4

| ****

Regulator

| CK-HPSU212 CK-HPSU424 CK-HPSU636| ****

01.22.1069501

| ****

1

5

| ****

Orifice

| CK-HPSU212-NAT CK-HPSU424-NAT CK-HPSU636-NAT| ****

01.20.1068643

| 2

4

6

CK-HPSU212-LPG CK-HPSU424-LPG CK-HPSU636-LPG| ****

01.20.1068652

| 2

4

6

6

| ****

Burner

| CK-HPSU212 CK-HPSU424 CK-HPSU636| ****

06.05.1472521

| 2

4

6

7

| ****

Grate

| CK-HPSU212 CK-HPSU424 CK-HPSU636| ****

01.03.1015096

| 2

4

6

8

| ****

Pilot pipe assy.-Rear

| CK-HPSU212 CK-HPSU424 CK-HPSU636| ****

01.24.1071026

| 1

2

3

9

| ****

Orifice connection-Front

| CK-HPSU212 CK-HPSU424 CK-HPSU636| ****

01.18.1067402

| 1

2

3

10

| ****

Orifice connection-Rear

| CK-HPSU212 CK-HPSU424 CK-HPSU636| ****

01.18.1067404

| 1

2

3

11

| ****

Pilot pipe assy.-Front

| CK-HPSU212 CK-HPSU424 CK-HPSU636| ****

01.24.1071015

| 1

2

3

---|---|---|---|---

12

| ****

Main pipe assy.-Front

| CK-HPSU212 CK-HPSU424 CK-HPSU636| ****

06.05.1473192

| 1

2

3

13

| ****

Main pipe assy.-Rear

| CK-HPSU212 CK-HPSU424 CK-HPSU636| ****

06.05.1473193

| 1

2

3

14

| ****

Valve connection

| CK-HPSU212 CK-HPSU424 CK-HPSU636| ****

66.04.1820085

| 2

4

6

15

| ****

Valve

| CK-HPSU212 CK-HPSU424 CK-HPSU636| ****

01.20.1068502

| 2

4

6

16

| ****

Pilot valve

| CK-HPSU212 CK-HPSU424 CK-HPSU636| ****

01.20.1068508

| 1

2

3

**Cooking Performance Group Lancaster, Pennsylvania**

website: www.cookingperformancegroup.com

Documents / Resources

| CPG CK-HPSU212 Boasting 6 Powerful 30000 BTU Burners [pdf] User Manual
CK-HPSU212, CK-HPSU424, Boasting 6 Powerful 30000 BTU Burners, Powerful 30000 BTU Burners, 30000 BTU Burners, CK-HPSU212, BTU Burners
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References

• Cooking Equipment by Cooking Performance Group (CPG)

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