metcalfe SM5 Countertop Planetary Mixer Instruction Manual
- June 3, 2024
- metcalfe
Table of Contents
metcalfe SM5 Countertop Planetary Mixer
Metcalfe SM5 & SM7 Planetary Mixer
The Metcalfe SM Mixer is a professional planetary machine with a powerful,
variable speed motor. The SM comes complete with either a 5 litre or 7 litre
stainless steel removable bowl, beater, whisk and dough hook. It is also fully
interlocked for safety whilst in use.
Features
- Professional gear driven planetary mixer with a powerful, variable speed DC motor
- Comes complete with beater, whisk, dough hook and 5ltr/7ltr stainless steel removable bowl Ideally suited to smaller shops, delis, cafes, restaurants and small school kitchens
- Fully interlocked for safety whilst in use
- Ideal for preparation of light dough, pastry, cream, mayonnaise, sauces, crème patisserie, egg and mashed potato
- Head lifts for easy bowl and tool removal
- Constant mixing with step-less speed control
- Overload protection (NVR device)
- Plastic safety guard with ingredient chute
- CE approved
Technical Specifications
Model
| Speed of Shaft (rpm)| Motor (Volt)| Frequency (Hz)| AMP
(A)| Power (watt)| Dimensions D x W x H (mm)| Net Weight (Kg)
---|---|---|---|---|---|---|---
SM5| 100 – 938| 230| 50| 2.1| 350| 403 x 236 x 438| 14
SM7| 100 – 938| 230| 50| 2.1| 350| 403 x 236 x 438| 15
Capacity (Maximum loads)
Model
| Sponge Mix (Kgs)| Liquid / Flour Mix (Kgs)| ****
Eggs
| Croissant (Kgs)| Brioche (Kgs)| Pizza (Kgs)| Mash (Kgs)
---|---|---|---|---|---|---|---
SM5| 0.9| 1.0| 12| 1| 1| 0.5| 1.3
SM7| 1.1| 1.3| 14| 1.3| 1.3| 0.7| 1.5
Installation
Unpacking
Unpack the mixer immediately after receipt. Please inspect the mixer to ensure
no damage and all parts i.e. Bowl, Beater, Whisk & Dough Hook have been
provided. If the machine is found to be damaged, keep all the packaging
material and contact us immediately or contact your source of the equipment.
Never attempt to operate the machine with damaged parts. Report any
deficiencies to the dealer that supplied the machine.
You should receive with your mixer:
- 1 x Stainless Steel Bowl
- 1 x Whisk
- 1 x Dough Hook
- 1 x Beater
If any of the above items were not received with your mixer, please refer to page 8 for contact details and inform us immediately for replacements. Before using the mixer please read this manual thoroughly. Do not proceed with any installation nor operation if you have any questions or do not understand anything within this manual. Please see contact details on page 8 for assistance.
Location
Select a location for the machine keeping these points in mind:
- Counter must be level – It is recommended that the machine is level from front to back and from side to side. This will ensure the greatest stability.
- Easy access for cleaning, maintenance and servicing
- Clearance for operating controls, installing and removing attachments and bowl
- Sufficient space for adding ingredients during mixing
- The surface must be able to support a load of 20kgs
- The rear ventilation outlet of the mixer must not be blocked.
Ambient Conditions
- The minimum requirement for all electrical equipment’s correct operation is an air temperature of between +5℃ and +40℃.
- Electrical equipment operates correctly when the relative humidity does not exceed 95% at a maximum temperature of +40℃.
- Electrical equipment operates correctly at altitude up to 1000m.
- Electrical equipment is designed to withstand and be protected against the effects of transportation, and storage temperature within a range of -25℃ to +55℃ and for short periods not exceeding 24h at up to +70℃.
Electrical Connection
- Before connecting the mixer to an electrical supply, please read the specifications on the rating plate to ensure that they comply with those of the electrical supply.
- The machine works off 220/240V 50Hz 1 phase supply and comes fitted with a 3-pin 13amp fused plug.
- An electrical supply should be available within the reach of the included power cord. DO NOT use extension cords to connect the machine’s power cord to the electrical supply. The low AMP supply could damage the mixer or cause a fire.
- All wiring connections must be checked and tight. Once the electrical connection has been made, the machine is ready for use.
Operation
Fitting the Bowl
NOTE: Install the bowl BEFORE attaching the mixing tool. Place bowl on
bowl seat and turn bowl to lock into position.
Fitting Attachments
NOTE: It is easier to install the attachment prior to adding ingredients into the bowl.
- Loosen securing handle on side by rotating anti-clockwise.
- Raise the head and lock in place rotating the securing handle clockwise.
- Place attachment on shaft and turn 45° anti-clockwise.
- Loosen securing handle on side by rotating anti-clockwise.
- Lower the head and lock in place rotating the securing handle clockwise.
Tool Selection
The beater, whisk and dough hook are meant for the work implied by their
names. Do not use the beater for dough making or the whisk for anything other
than whisking, aerating or mixing light mixtures. These are the typical uses
for each of the tools supplied:
Dough Hook Heavy mixes such as dough and pastry
Beater Firm mixes such as light pastry, cakes, biscuits, icing, fillings and mashed vegetables
Whisk Light mixes such as whipped cream, mayonnaise, egg whites, pancakes
and soufflés
- The image of the attachment may differ to the attachment received with unit.
Cleaning Instructions
- ALWAYS disconnect from the power source when cleaning or servicing this machine.
- ALWAYS remove the attachment/s after each batch. If not, the attachment/s can become stuck on the shaft and difficult to remove.
- NEVER attempt to clean this machine while it is in motion, serious injury could result.
- NEVER use a scrubber pad, steel wool, or abrasive material to clean the mixer.
- NEVER use bleach or bleach based cleaner.
Recommended Cleaning
| Part | Required Action | Frequency |
|---|
Attachments
| ****
Hand wash using soap and water, rinse, dry and sanitise.
| ****
Clean after each use
Guard
| ****
Hand wash using soap and water, rinse, dry and sanitise.
| ****
When required
Bowl
| Using a sponge or cloth, soap and water, apply pressure
to ensure the bowl is clean, rinse, dry and sanitise. The bowl can also be placed in a dishwasher
| ****
Clean after each use
Bowl Guard| Hand wash using soap and water, rinse, dry and sanitise.| Clean
after each use
Planetary Shaft| Wipe with a clean damp cloth, dry & sanitise.| Clean after
each use
Exterior| Hand wash using soap and water, rinse, dry and sanitise.| Daily
Hub Interior| Wipe with clean damp cloth, dry & sanitise.| Daily
Troubleshooting
| Problem | Possible Causes | Action Required |
|---|---|---|
| Shaft will not rotate when machine on | Power not connected correctly | Check |
the plug
Fuse has blown| Replace fuse (13amp)
Motor is overheating, and rotating speed slows down
| Voltage is too low| Check voltage
Overload| Reduce amount of ingredients
Incorrect attachment is fitted| Choose correct attachment
Attachments hit inside of bowl| Attachment is misshapen| Check attachment
WARNING – IF EQUIPMENT DOES NOT WORK, PLEASE ENSURE IT IS SERVICED BY A METCALFE-APPOINTED ENGINEER
Spare Parts and Service
For more information on Metcalfe spare parts, accessories and service support,
including breakdown drawings and parts lists please contact us on the details
below. Please always quote the Serial Number of the machine. This can be found
on the serial number plate which is located on the rear of the machine.
- Metcalfe Sales & Spares Department sales@metcalfecatering.com
- Metcalfe Service Department service@metcalfecatering.com
- Metcalfe Website www.metcalfecatering.com
- Metcalfe Telephone Number 01766 830 456
Additional copies of this instruction manual can be obtained by either
visiting our website or contacting the sales department.
Metcalfe Catering Equipment Ltd
- Haygarth Park
- Blaenau Ffestiniog
- Gwynedd, LL41 3PF
- 01766 830 456
- sales@metcalfecatering.com
- wwww.metcalfecatering.com