BOSCH MSM8 Series MaxoMixx Hand Blender Accessories User Manual

BOSCH MSM8 Series MaxoMixx Hand Blender Accessories

Accessories

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Safety

• Read this instruction manual carefully.
• Observe the instructions for the base unit.

Only use the accessories:

• with a hand blender MSM8… / MS8….
• for applications described in these instructions.
  • Never touch the blade edges with bare hands.
  • Care should be taken when handling sharp blades, emptying the container and during cleaning.
  • Never touch the sharp blades and edges with bare hands.
  • Only ever take hold of the cutter inserts or cutting grids by the rim.
  • Do not reach into the filling shaft.
  • Only use the pusher to push down ingredients.
  • Only attach and remove accessories once the drive has stopped and the appliance has been unplugged.
  • Only use the accessories once fully assembled.
  • Never operate the multifunctional accessory without having fitted and secured the gear attachment.

Avoiding material damage

• Never immerse the gear attachments in liquids and do not clean under running water or in the dishwasher.
• Never use the universal accessory container in the microwave or oven.
• Do not insert objects into the container or filling shaft, e.g. wooden spoons, knives.
• Do not apply great force with the pusher.
• Never use the blender foot or the whisk in the container of the multifunction ac-cessory.
• Never use the universal cutter container in the microwave or oven.
• Never use the blender foot or the whisk in the universal cutter container.

Overview

Fig. 1

1. Multifunctional accessory
2. Whisk1
3. Universal cutter1
4. Container
5. Universal blade
6. Gear attachment for the multifunctional accessory
7. Pusher
8. Kneading hook1
9. Carrier disc for cutter inserts
10. Slicing insert – coarse1
11. Slicing insert – fine1
12. Shredding insert1
13. Grating insert1
14. Base holder
15. 1 Depending on the model
16. Cutting grid – small (9 mm)1
17. Cutting grid – large (13 mm)1
18. Cutter disc
19. Cutting grid cleaner
20. Gear attachment for the whisk
21. Container
22. Universal blade
23. Ice crusher blade1
24. Gear attachment for the universal cutter
25. Lid1

1 Depending on the model

Note: If an item is not included in the scope of supply, it can be ordered from customer service. accessory Multifunctional

Multifunctional accessory
accessory Multifunctional The multifunctional accessory is suitable for kneading, cutting and shredding food.

Notes

• Remove hard pieces of food before processing, e.g. gristle, bones, sinews or stones from stone fruit.
• The multifunctional accessory is not suitable for cutting up very hard ingredients, e.g. coffee beans, nutmegs, radishes or frozen food.

Symbols

Note:  The cutter inserts are not suitable for cutting up very hard foods, e.g. Parmesan cheese or chocolate.
The cutter inserts are only partly suitable for cutting up fibrous foods, e.g. leeks, celery or rhubarb.

Using the carrier disc with cutter inserts

• Fig. 12  – 27

Note: Finish processing and empty the container before the processed food reaches the underside of the carrier disc.

Dicer
The cube cutter is suitable for dicing food, e.g. for salads, soups and desserts:

• vegetables, e.g. carrots, potatoes, cucumbers, tomatoes, peppers, onions, beetroot
• fruit, e.g. bananas, apples, pears, straw- berries, melon, kiwifruit
• eggs
• cheese, e.g. Gouda, Omental
• soft pork sausage, e.g. mortadella

Notes

• Do not process very soft or very hard cheese, e.g. mozzarella, feta, Parmesan.
• Do not process fruit and vegetables that are too ripe or the juice may escape.
• Leave cooked food to cool in the refrigerator before cutting up.

Recommendation for optimum results:

• Use the large cutting grid to process softer food, e.g. strawberries, boiled potatoes, potatoes, eggs.

Using the dicer

• Fig. 28  – 43

Note: Finish processing and empty the container before the processed food reaches the underside of the cube cutter.

Whisk
The whisk is suitable for whipping cream, beating egg whites or milk froth and for making sauces or desserts.
Recommendations for optimum results:

• Use cream with a minimum fat content of 30% and a temperature of 4-8 °C
• Use milk with a high protein content and a temperature of max. 8 °C
• Whip cream or beat egg whites in a wide jug
  Note: To prevent splashing, use deep containers with the whisk.

Using the whisk

• Fig. 44  – 51

Universal cutter
The universal cutter is suitable for cutting up food, e.g. meat, hard cheese, onions, garlic, fruit, vegetables, herbs, nuts or almonds.

Notes

• Remove hard pieces of food before processing, e.g. gristle, bones, sinews or stones from stone fruit.
• The universal cutter is not suitable for cutting up very hard ingredients, e.g. coffee beans, nutmegs, radishes or frozen food.
• Only process ice cubes with the ice crusher blade.

Using the universal cutter

• Fig. 52  – 61

Application examples
App at always observe the maximum quantities and processing times in the tables.

Multifunctional accessory
After each operating cycle let the appliance cool down to room temperature.

• → Fig. 62
• → Fig. 63

Whisk

• → Fig. 64

Universal cutter

• Fig. 65

Bread dough

• 250 g flour
• 140 ml water
• 7 g sugar
• 7 g margarine
• 0.5 g yeast
• 4 g salt

Preparation

• Insert the kneading hook and prepare the multifunctional accessory for processing.
• Add all ingredients except the water to the container.
• Mix the ingredients at turbo speed.
• After several seconds pour the water through the feed tube.

Overview of cleaning **

**

• Process everything at turbo speed.
• Maximum switch-on time: 1.5 minutes
• Process no more than this quantity each time.

“Stolichnaya” salad
(serves 2)

• 150 g mortadella
• 3 boiled potatoes
• 2 pickled gherkins or marinated cucumbers
• 1 boiled carrot
• 75 g petit poi’s
• Salt and pepper

Dressing

• 1/4 carton sour cream
• 1/4 jar mayonnaise

Preparation

• Insert the cube cutter and prepare the multifunctional accessory for processing.
• Dice the cooked but cooled potatoes, carrot, mortadella and cucumbers at turbo speed.
• Mix all diced ingredients in a salad bowl with the peas.
• Season to taste with salt and pepper.
• Dress with sour cream and mayonnaise.

Honey cake with apples

Honey-apple mixture

• Fig. 66

Cakes

• 3 eggs
• 60 g butter
• 100 g plain white flour
• 60 g ground walnuts
• 1 tsp cinnamon
• 2 tbsp. vanilla sugar
• 1 tsp baking powder
• 1 apple

Preparation

• Separate the eggs and whisk the egg whites until stiff.
• Beat the egg yolk with the sugar until light and fluffy. Add the soft butter and the prepared honey-apple mixture.
• Mix the rest of the ingredients in a separate bowl, add to the moist ingredients and stir in.
• Carefully fold in the beaten egg whites with a spatula.
• Line a rectangular loaf tin (35 x 11 cm) with greaseproof paper and add the pre-pared cake mixture.
• Peel the apple, cut into slices and arrange on the cake.
• Preheat the oven to 180 °C and bake the cake for 30 minutes.

Overview of cleaning

Clean the individual parts as indicated in the table.

• Fig. 67

References

• Home Appliances Global Website | Bosch
• Home Appliances Global Website | Bosch
• Bosch Service | Service worldwide
• Welcome to MyBosch
• Home | BSH Hausgeräte GmbH

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