miogo MMG1 Meat Grill User Guide

miogo MMG1 Meat Grill

Parts

1. Handle
2. Removable plates
3. Hinge release button
4. Plate release button
5. Fat collection tray
6. Control panel
7. Adjustment knob

Instructions for use

CAREFULLY READ THESE INSTRUCTIONS BEFORE USING THE APPLIANCE AND KEEP THEM FOR FUTURE REFERENCE. If you give the appliance to someone else, ensure you also pass on the instructions for use.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons.

• This appliance is intended for household use only.
• This appliance is not intended for public or similar use, such as:
  • Kitchen areas for staff use in shops, offices and other professional environments;
  • Farms;
  • Hotels, motels and other residential settings;
  • Bed-and-Breakfast type settings .
• Only use the appliance as described in this manual.
• Before plugging in your appliance, check that the voltage indicated on the appliance’s rating plate corresponds to the voltage of your electrical system.
• Only connect the appliance to an earthed socket. If an extension lead is used, it must be earthed and rated according to the power of the appliance. Take all the necessary precautions to ensure that nobody can become tangled in it.
• The plug must always remain accessible when the appliance is connected.
• Unwind the power cord completely before using the appliance (this will prevent overheating) .
• Do not use this appliance:
  • if the plug or the power cord is damaged;
  • if it is malfunctioning,
  • if the appliance has been damaged in any way. Take it to an after-sales service centre for inspection and repair. Do not attempt to repair this appliance yourself. Repairs cannot be carried out by the user.
• If the power cord is damaged, it must be replaced by your retailer, after-sales department or a similarly qualified person to avoid any risks.
• Always unplug your appliance and allow it to cool completely:
  • after each use;
  • before cleaning, storing or moving it.
• Never leave the appliance running without supervision .
• This appliance can be used by children from the age of 8 and by persons with reduced physical, sensory or mental abilities, or lack of experience and knowledge provided they are being supervised or have received instructions for safe use of the appliance and understand the dangers involved.
• Children must not play with the appliance .
• User cleaning and maintenance must not be performed by children, unless they are aged over 8 and are supervised .
• Keep the appliance and its cord out of the reach of children who are under the age of 8.
• Do not move the appliance while it is running.
• Never leave your appliance in a place exposed to bad weather and humidity .
• Never immerse the appliance, plug or power cord in water or any other liquid.
• Do not install this appliance near any heat source, such as a gas or electric hob, oven, or other appliance that produces heat.
• Warning! The surfaces of this appliance may become hot during use.
• Do not touch hot surfaces or allow the power cord to come into contact with the appliances hot surfaces .
• Do not heat up this appliance when it is empty .
• Always place your appliance on a flat, stable and heat-resistant surface.
• Leave a minimum free space of 20 cm around the appliance while it is running.
• Never place your appliance on a fragile surface (varnished furniture, glass table, etc.) or a flexible surface.
• Do not operate the appliance under a wall cabinet or near flammable products or flammable materials (upholstery, paper, cardboard, etc.).
• Use only wooden or heat-resistant plastic utensils. Failure to do so may be dangerous for the user and may damage the appliance .
• In order to preserve the non-stick coating of the plates, do not use of metal utensils (forks, knives, etc.) with the appliance.
• Use oven gloves to remove food from the appliance without burning yourself .
• Never cover the plates with aluminium foil and never lay dishes, plates, etc. on the cooking surfaces .
• This appliance is not intended to be operated using an external timer or a separate remote control system.

WARNING! The accessible surfaces  may be hot to the touch when the appliance is running.
NEVER TOUCH THE COOKING PLATES DURING
USE: YOU COULD BURN YOURSELF!

• Switch off and unplug the appliance before leaving it unattended and before assembling, disassembling, or cleaning it.
• To clean surfaces in contact with food, please refer to the 11Cleaning11 section at the end of these instructions.

TECHNICAL CHARACTERISTICS

• Power: 1750-2100W
• Power supply: 220 – 240 V- 50/60 Hz
• Temperature: from 190° to 240°C
• Cooking surface: 36cm x 20cm
• 9 automatic programs: red meat, poultry, pork, bacon, fish, seafood, sausage, toasted sandwich and defrost
• Manual mode: time and temperature
• 3 cooking modes: rare, medium, well done
• Automatic adjustment of cooking according to the type and thickness of food
• Cooking progress indicator light
• Dishwasher-safe removable juice collector and plates

Getting started

• Remove the appliance from the packaging, taking care to remove the wedging elements.
• Wipe the outer surfaces of the appliance using a clean, soft cloth.
• Wash the two removable cooking plates using a soft sponge and warm water with washing-up liquid. Rinse with clean water and thoroughly dry using a soft cloth.
• Do not use abrasive detergents or scouring sponges to avoid damaging the coating of the plates.

When using the appliance for the first time, a slight odour and some smoke may be released. This is completely normal.
Place the meat grill on a clean, flat surface. The meat grill can be positioned in three ways:

CLOSED POSITION

Close the upper part on the plinth. This position is for grilling food on both sides at the same time.
In this position, all the programs are available as well as the manual mode.

OPEN POSITION

• To open the upper part: lift the handle until you feel the upper part is locked in position.
• This position is only used for grilling food on the lower plate.
• In this position, only the manual mode is available.
• Preheating must be done in the open position or, to go faster, you can preheat the appliance in manual mode, in the closed position. You can then open it and use it in the open position.
• In this position, the time can be changed at any time using the adjustment button.

HORIZONTAL POSITION

• The upper and lower cooking plates can be placed horizontally, so as to form a large cooking surface for grilling food.
• In this position, only the manual mode is available.
• In this position, the time can be changed at any time using the adjustment button.

Please note, this operation must be carried out with the appliance cold

1. Place the meat grill in the open position (see fig 1 below).
2. Place your left hand on the handle and gently pull it out while pressing the hinge release button (fig 2). Lower the handle while holding the upper plate from above (see fig 3) so that it is positioned on its support stand (fig 4) and remains horizontally (fig 5). If the meat grill is in the open position and you want to change it in the closed position, gently raise the handle to put it in the open or closed position.

NOTE: Pre-heating will take longer in the horizontal position.

REMOVING THE COOKING PLATE

1. When the appliance is cooling down,
   • Place it in the open position.
   • Press the lower plate release button located on the right side of the base.
   • Press the upper plate release button located in the centre of the upper part.
2. When the appliance has cooled down, you can gently grasp the plate with both hands and gently pull it out of the appliance.

REMOVING THE FAT COLLECTION TRAY

Fat residues on the plate flow into the drip tray through the hole provided for this purpose. Once the appliance has cooled completely, this container can be removed and cleaned in the dishwasher.

Use

SPECIFIC OPERATIONAL STEPS:

IF YOU WANT TO USE THE COOKING PROGRAMS:
When using the cooking programs, the appliance will automatically detect the thickness of the food and set the cooking time and temperature.

1. Position the appliance in the closed mode.

2. Turn the function setting knob to the desired function, then press the “►” button to preheat. If you choose the red met ,pork or fish It function, you will have to choose the type of cooking you want during the preheating process by turning the adjustment knob. The LEDs come on for the cooking type selected: Rare/ Medium/ Well-done. The “Preheat” LED will flash and you will hear a beep sound to indicate that the appliance is warming up. When the LED stays on, it means that preheating is complete.

3. Open the upper part and place the food on the cooking plate, then close the upper part and start cooking. The “Cooking” LED comes on.
   Notes:

   • If you have selected the wrong program, you must turn the appliance off and on again using the C9 button.
   • lf the appliance is left on for an extended period of time, the safety system will automatically turn it off.
   • It is recommended not to open the appliance during cooking.
   • Cylindrical shaped foods greater than 50 mm in height should be repositioned by hand while closing the upper part.
   • Please do not open the cover when the appliance is warming up. The appliance will switch to manual mode 10 seconds after the lid is opened.
     It is normal for the appliance to emit some smoke during cooking.

4. Once the program is finished, and if your food is cooked to your liking (Rare I Medium/ Well done), open the upper part and remove the food.

5. If you are continuing to cook other food items, repeat steps 1, 2, 3 and 4.

IF YOU WANT TO USE THE APPLIANCE IN MANUAL MODE:
You can then use it in an open and horizontal position.

1. Set up the appliance where you want it.

2. Plug in the power cord and press the “Power” button; the appliance then goes into standby and the screen displays “—-“.

3. Press the button, set the time using the adjustment button, press the button again to select the temperature using the adjustment button. Once the time and temperature have been selected, confirm your selection by pressing the “►button.
   The “preheat” LED will flash, indicating that the appliance is warming up. When the LED stays on and there is a beep sound, this means that preheating has finished.

4. If you want to continue cooking the food or decrease the time, you can adjust the time at any point using the adjustment button (no need to press “►” to validate).

Control panel

Automatic cooking adjustment

circle, with a brown crust on the outside.
Medium rare| The middle of the meat is no longer red, but pinkish. With this cooking, the meat retains its flavour, just like when it is rare, but it is less juicy and less tender, due to the evaporation of moisture.
Well done| When your meat reaches this level of cooking, it is slightly pink in the centre. This cooking level dries out the meat, making it less tender.
Pork| Rare| All over pinkish tinge with a brown part on the outside, juicy and tender. Perfect cooking for pork tenderloin or roast pork.
Medium rare| Mostly brown in colour, with a little pink meat inside.
This cooking is recommended for fatty meats, such as sirloin.
Well done| Greyish-brown tint throughout, firm to the touch. This cooking is recommended for those who do not like pink meat, but while maintaining a slight humidity without overcooking the meat
Poultry| Well done| Greyish-brown tint throughout, firm to the touch. This cooking retains a slight humidity without overcooking the meat. Perfect for chicken wings or whole drumsticks.
Fish| Rare| The surface is firm and brown, and the inside remains juicy, completely tender and melt in the mouth. Perfect for any type of fish that has been frozen before cooking.
Medium rare| The surface is firm and browned, and the inside is less juicy and almost cooked through; perfect for people who like their fish well-cooked.
Well done| Well browned and fully cooked, the fish is dry and has no moisture inside.
People who don’t like moisture on their fish at all will like this type of cooking.
Sea food| Well done| Browned and tasty, well done, for those who don’t like seafood that is only barely cooked.
---|---|---
Croque- monsieur| Well done| Make your sandwiches of any size golden or golden-brown and cook them thoroughly from the inside, without burning the outside.
Sausage| Well done| Greyish-brown tint throughout, firm to the touch. Recommended for raw sausages that have not been pre-cooked.
Bacon| Well done| Well done and crispy, for those who like grilled bacon

The “Poultry/Seafood/Bacon/Sausage/Croque-monsieur and defrost 66” programs will only be available for the “Well done” selection.

PRACTICAL TIPS

• Note that cooking times may vary and depend on the foods, quantities, cooking preferences, etc.
• Do not cut food directly on the cooking plates.
• Never put dishes, plates, etc. on the cooking surfaces.
• Meat, fish, etc. cut into small pieces will cook more quickly and better than large pieces.
• Do not prick the meat with a fork or cut it while it is cooking. This would make the juices escape making the meat tough.
• After cooking fish or seafood, wipe the cooled plate with lemon juice to prevent the taste spreading to the next dish.
• If you are cooking fish: to obtain good results, dry it, season it and brush it with oil before grilling.

Maintenance and cleaning

• After use, unplug the appliance and allow it to cool completely in the open position before cleaning the appliance and the cooking plates.
• Never immerse the power cord, plug, or body of the appliance in water or any other liquid.
• Do not use abrasive detergent or scouring sponges for cleaning to avoid damaging the coating.
• For best results, we recommend that you place the cooking plates in the dishwasher after having previously cleaned the food residues remaining on the plates with absorbent paper.
• You can also leave the plates soaking in hot water with the addition of washing-up liquid. Then clean both cooking plates using a soft sponge (non-abrasive), warm water and washing-up liquid. Rinse with clean water and thoroughly dry using a soft cloth.
• Wipe down the outer surfaces of the appliance with a soft sponge dampened with water and washing-up liquid. Rinse with clear water then dry thoroughly with a soft cloth.
• Take care to ensure that water does not enter the appliance through the ventilation holes.
• You can wipe the power cord if necessary with a soft, dry cloth.

Troubleshooting

Error code displayed| Problem| Cause of the problem| Checkpoint and exclusions
---|---|---|---
E1| Lower cooking plate sensor in open circuit| Lower cooking plate sensor disconnected or broken connection cable| If one of these error codes is displayed, please return the product to the store for after- sales service.
E2| Lower cooking plate sensor short circuit| Fault in the lower cooking plate sensor or adhesion by fusion of the connection cable
E3| Upper cooking plate sensor in open circuit| Upper cooking plate sensor disconnected or broken connection cable
E4| Upper cooking plate sensor short circuit| Fault in the upper cooking plate sensor or adhesion by fusion of the connection cable

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