aigostar 300004RFV Deep Fryer Instruction Manual

aigostar 300004RFV Deep Fryer

IMPORTANT SAFETY INSTRUCTIONS

When using any electrical appliance, the following basic safety precautions should always be followed:

1. Read all instructions.
2. Check that the voltage power of the mains corresponds to the one shown on the appliance nameplate before use.
3. Do not immerse the appliance in water or any other liquid.
4. Do not allow children under the age of 12 to use this appliance. Children who are aged 12 and above can use this appliance under adult supervision. This appliance can be used by people with reduced physical, sensory, or mental capabilities or lack of experience, provided they are supervised or adequately instructed on using it in a safe way that demonstrates regard for the hazards involved.
5. Keep the appliance and its cord out of reach of children aged under the age of 12.
6. Do not allow children to perform cleaning and user maintenance.
7. Place cooking appliances on a stable surface with any handles positioned such to avoid spillage of the hot liquids.
8. Be aware that the temperature of any surrounding surfaces may be high when the appliance is in operation.
9.  Be aware that the surfaces of the appliance are liable to get hot during use.
10. Ensure you fully review the instructions on how to clean surfaces that come into contact with food or oil that are presented in the “CLEANING AND STORAGE” section.
11. Do not attempt to operate this appliance by means of an external timer or separate remote-control system.
12. Do not pull on the connection cord. Remove the appliance from the mains by the plug.
13. Do not use the appliance outdoors.
14. Do not leave the appliance unattended when it is switched on as it poses a fire risk.
15. Ensure the appliance is placed on a table or flat surface during operation.
16. lf the supply cord is damaged, make sure it is replaced by the manufacturer, associated service agent, or similarly qualified persons.
17. Do not allow the cord to hang over the edge of a table or counter or to come into contact with a hot surface.
18. To protect against electric shock, do not immerse cord, plug or fryer in water or other liquid.
19. Do not touch any hot surface; use the handles provided for that purpose.
20. Ensure the handle is securely connected to the Fryer Basket and locked in place. See OPERATING INSTRUCTIONS for further information.
21. Do not place the appliance on or near a hot gas or electric burner or heated oven.
22. Do not turn the appliance on unless the pot is filled with oil.
23. Exercise extreme caution when moving an appliance that contains hot oil or other liquids.
24. To assure safe operation, do not place oversized foods into the appliance.
25. Do not use accessories that are not recommended by the appliance. manufacturer as doing so puts you at risk of 1nJury.
26. Do not use the appliance for any purpose other than the intended use.
27. This appliance is intended to be used in household and similar applications such as:

• Staff kitchen areas in shops, offices, and other working environments;
• Farmhouses;
• By clients in hotels, motels, and other commercial environments;
• Breakfast-type environments.

TECHNICAL SPECIFICATIONS

PRODUCT OVERVIEW

BEFORE FIRST USE

1. Remove all packaging materials.

2. Wash the fryer basket and pot before first use. Take the fryer basket from the pot and lift the electric unit out vertically (See Fig 1.). Wash the fryer basket and pot with warm water.
   

3. The heating element can be immersed in water but should never be placed in the dishwasher.

4. Never wet the electric unit (See Fig 2.).
   

OPERATING INSTRUCTIONS

1. Install the removable pot and electric unit correctly.

2. Assemble the fryer basket handle correctly.
   • Hold the handle and squeeze the handle ends together.
   • Place the handle ends in the small holes near the bottom of the fryer basket and release your grip.
   • Pull the handle toward the basket wall until it clicks into place.
   

3. Pour fresh oil into the removable pot to the level between Max. and Min., as indicated inside the removable pot.

4. Plug the fryer in and set the required time. The red power indicator light will illuminate. Set it to the desired temperature by turning the temperature control. The green heat indicator lights up and remains on while the deep fryer heats up. Once the deep fryer has reached the selected temperature, the green heat indicator will go out

5. Lower the basket containing the food into the hot oil and put the lid on. Always keep the cover closed throughout frying!
   Note: The green heat indicator comes on and goes off intermittently during use. This merely indicates that the appliance is maintaining the selected temperature. The red power indicator will remain illuminated throughout use.

6. Please make sure the food is as dry as possible before putting it into the basket.
   Do not add water, ice or wet food. Doing so may cause hot oil to splatter. When frying frozen food, clear off ice particles and thaw food thoroughly. Do not overfill the food basket.

7. The DING sound means the food has finished cooking. The red and green indicator lights will go out at the same time. Open the cover and lift up the basket handle to elevate the basket and allow the oil to drain (as illustrated in Fig 3.).

Warming:

• Preheating the appliance is not necessary.
• not use the deep fryer when the oil is below the minimum level. Fig 3
• The deep fryer must only be connected to the power supply after it has been filled with oil.
• NEVER TURN THE APPLIANCE ON IF IT DOES NOT CONTAIN THE MINIMUM AMOUNT OF OIL!

If the appliance is used without an adequate amount of oil, the temperature of the heating element will rapidly rise to about 300 ° C within several seconds. This will engage the thermal-cut off inside the electric unit, the power will be cut off, and the power-on light will go out. If this occurs, disconnect the power supply first and let the appliance completely cool. Then take out the electric unit and press the “RESET” key once (See Fig. 4). Otherwise, the heating element will not work when the appliance is next used.

COOKING TIPS

Manually setting a cooking time and temperature enables many different combinations. The following table details a range of cooking times and temperatures for a variety of foods.

Note: Keep in mind that these settings are only intended for reference purposes.
As ingredients differ in size, shape, weight, .and consistency, we cannot guarantee that the times outlined below represent the best setting for your specific i ng red idents.

TROUBLESHOOTING

temperature.
Timer knob is on “0” .| Turn the knob on.
The thermal-cutoff is active.| Press the “RESET” key.
There appears to be circuit damage.| Go to the professional service center.

Oil overflowing

| The maximum oil level has been exceeded.| Stop the fryer, allow it to cool down completely, and then empty the pot.
The basket is overloaded| Stop the fryer, allow it to cool down completely, and then empty the pot.
Wet food has been placed in the oil.| Stop the fryer, allow it to cool down completely, and then empty the pot.
The oil is old and has deteriorated.| Replace the oil with fresh oil.
Incorrect oil has been used/ different oils have been combined.| Use a good- quality oil that is suitable for deep frying.

Unpleasant odor /oil smokes

| The oil is old and has deteriorated.| Replace the oil with fresh oil.
The oil is not suitable for deep frying.| Use a good-quality oil that is suitable for deep frying.
The filter is air-logged.| Replace the filter plate.

Poor frying performance

| The food is not cooking.| Select a higher temperature.
The food burns too quickly.| Select a lower temperature.
The basket is overloaded.| Reduce the quantity of food that has been placed in the basket.
The fresh chips are too wet.| Defrost the chips thoroughly before use and pat them dry.

CLEANING AND STORAGE

Note: The deep fryer is designed to be especially easy to clean. In fact, the filter cover, frying basket, cover, and removable pot are all dishwasher safe.
Caution: Unplug the appliance from the outlet when not in use and before cleaning. Allow it to cool before removing or assembling parts, washing by hand, or placing in the dishwasher. Remove the filter from the cover. Never wet or wash the electrical unit!

1. Make sure the oil is cool enough (1 to 2 hours), and the deep fryer is unplugged before cleaning.

2. Use a non-metallic cloth or pad in combination with a soft detergent to clean the appliance. Never use metallic or abrasive products for cleaning purposes.

3. Either discard the used oil or filter it for future use. To filter the oil, follow the steps outlined below:
   a. Remove the removable pot and carefully pour the cooled oil into a large, four-liter container.
   b. Wipe out the removable pot. Wash the pot and basket with mild dishwashing soap and warm water. Rinse well, towel dry, and place back into the fryer.
   c. Place a paper filter in the bottom of the basket. Slowly pour the cool, used oil through the filter and into the fryer. Discard the filter and any collected food particles. Replace the cover and store the fryer in a cool locate ion.
   d. If you don’ t use the fryer frequently, the used oil should be stored in a separate, covered container in the refrigerator.

4. The fryer should be thoroughly cleaned before storage.

DISPOSAL

| As a responsible retailer, we care about the environment.
As such, we urge you to follow the correct disposal procedures for the appliance and its packaging materials. This will help conserve natural resources and ensure these items are recycled in a manner that protects health and the environment.
You must dispose of the appliance and its packaging according to local lawsand regulations.
As this appliance contains electronic components, the appliance and all associated accessories must be disposed of separately from household waste when the appliance reaches the end of its life.
Contact your local authority to learn about your disposal and recycling options.
The appliance should be taken to your local recycling centre. Some collection points accept appliances for recycling free of charge.
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AIGOSTAR INTERNATIONAL LIMITED UNIT 4 TEES VALLEY COURT GLENARM ROAD WYNYARD TS22 SFE GB
GB311003583

http://WWW.AIGOSTAR.COM
MADE IN P.R.C

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