Dash 12″ Lightweight Cast Iron Skillet User Manual
- June 3, 2024
- Dash
Table of Contents
Dash 12″ Lightweight Cast Iron Skillet User Manual
LIGHTWEIGHT CAST IRON COOKWARE
Using Your Cookware
Preheat with oil, butter, or water.
There’s no need to pre-season your Lightweight Cast Iron as you would
traditional cast iron. Before cooking, use a small amount of oil, butter, or
water to lightly coat the inside surface and allow to heat before adding food.
Never heat your cookware empty or dry as this can result in damage.
Start with low to medium heat.
Do not use high heat to preheat your pan before lowering the heat for cooking.
High heat temperatures should only be used for boiling water or for reducing
the consistency of stocks or sauces. Cooking over high heat for prolonged
periods may cause food to burn or stick.
Your cookware is stovetop and oven safe to up to 500°F.
Use enamel-safe utensils only.
Silicone, nylon, or wood utensils are recommended to protect your pan’s enamel
glaze.
Metal utensils or abrasive sponges can scratch or chip the surface of the
enamel.
Allow to cool.
Always allow your cookware to cool before cleaning. Do not run it under cold
water before it cools. The stainless steel handles will become hot during use.
Always use a dry thick cloth or oven mitts when lifting.
Care & Cleaning
Hand-wash only using a non-abrasive sponge or cloth. Do not use metal scourers
or scrapers when cleaning.
Though staining is natural when cooking with enameled cast iron, add a few
teaspoons of baking powder to hot water in your pan and soak overnight to
remove burnt-on residue and prevent staining.
Warranty
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and
workmanship for a period of one (1) year from the date of the original
purchase when utilized for normal and intended household use. Should any
defect covered by the terms of the limited warranty be discovered within one
(1) year, StoreBound, LLC will repair or replace the defective part. To
process a warranty claim, contact Customer Support at
1-800-898-6970 for further assistance
and instruction. A Customer Support agent will assist you by troubleshooting
minor problems. If troubleshooting fails to fix the problem, a return
authorization will be issued. Proof of purchase indicating the date and place
of purchase is required and should accompany the return. You must also include
your full name, shipping address, and telephone number. We are unable to ship
returns to a PO box. StoreBound will not be responsible for delays or
unprocessed claims resulting from a purchaser’s failure to provide any or all
of the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to support@bydash.com.
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.
REPAIRS
Do not attempt to repair the cookware yourself under any circumstances.
Contact Customer Support regarding repairs.
Our US-based customer support team is at your service Monday–Friday from 9 am
to 9 pm EST. Reach us at 1 800-898-6970
or support@bydash.com.
Stock# DDLCFRBU_20211118_v10
This product has passed food safety testing in accordance with FDA guidelines.
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