Kuppersbusch B6130.0 Oven Instruction Manual

: June 3, 2024
: Kuppersbusch

Kuppersbusch B6130.0 Oven

Kuppersbusch-B6130-0-Oven-product-image

Safety Warnings

General advice

Follow ALL the safety warnings!

Caution, Danger of overheating!
When using the oven, do not cover the bottom with aluminum foil or place pots, frying pans or the like inside. If this happens, the oven will overheat, causing damage to the enamel.

The oven becomes hot when in use. The cooling fan turns on when the oven overheats. The cooling fan will remain on until the oven has cooled down, even after the appliance has been turned off. The noises made by the fan are normal and do not mean that it is damaged.
When preparing a dish with alcohol or yeast with settings that use hot air, there may be a vinegary smell. If the smell is unpleasant, use a function that does not include the fan, such as top/bottom heat.
The electronic clock features Touch-Control technology. To operate, simply touch the glass control symbols with your ﬁngertip. The touch control sensitivity continuously adapts to changing conditions. Make sure that the glass surface of the control panel is clean and free of any obstacles when turning on the oven.
If the oven does not respond correctly when you touch the glass, you will need to turn off the oven for a few seconds and then turn it back on after a few seconds. Doing this causes the sensors to adjust automatically so that they will react once more to ﬁngertip control.

Connection and use

Any handling or repair to the appliance, including replacement of the feed cable, should be carried out by authorized Technical Service Personnel using original spare parts. Repairs or handling by others may damage the appliance or cause malfunctioning that could be hazardous to your safety
Do not allow children to come near the oven while in use as it can reach very high temperatures.
Children should be supervised to ensure they do not play with the appliance.
This appliance is not for use by persons (including children) with reduced physical, sensorial or mental capacity, or those lacking experience and knowledge, except if they have been supervised and instructed regarding use of the device by a person responsible for their safety
The oven must always be operated with the door closed.
The manufacturer takes no responsibility for any use of the oven other than for the home preparation of food.
Only use the oven after it has been installed inside the kitchen unit.
Do not store oil, fats or inﬂammable materials inside the oven. This may be dangerous if the oven is turned on.
Do not lean or sit on the open oven door. You could damage it, as well as endangering your safety.
In order to cook food in the oven, place the tray or grid shelf supplied with it over the shelf runners inside the oven cavity. The tray and grid shelf have a system to make their partial outward movement easy for food handling.
Do not place containers or food on the bottom surface of the oven. Always use the trays and grid.
Do not pour water on the bottom surface of the oven when in use; this may damage the enamel. Open the oven door as little as possible during cooking. This will reduce power consumption.
Use protective oven gloves when performing operations inside the oven.
It is normal for condensation to occur on the oven door when cooking dishes with a high liquid content.

Before First Use

Remove packaging and the old appliance
Remove packaging and recycle in an environmentally-friendly way.
By returning the packaging material, raw materials are saved and also fewer waste products are generated. Old appliances still contain valuable material. Leave your old appliance at a collection point for valuable materials. Old appliances must be rendered inoperative before disposing of them in order to prevent improper use.

Technical information

If you need to contact the after-sales service or order spare parts, you must provide the technical information supplied.
The oven’s technical information is on the right, on the side frame. You can see it when the door is open.

Cleaning and Care

Please read this chapter before using the appliance for the ﬁ rst time.
If it is cleaned as it should be and regularly cared for, the oven should stay beautiful and as good as new for many years. Here is a series of instructions that allow you to care for and clean all of the surfaces thoroughly, without damaging them.

For all surfaces

Danger of death!
Do not use steam and/or pressure cleaning devices on the oven. The appliance could become damaged and may create a situation where there is danger of death.

Danger of burning!
Leave the appliance to cool until you can touch it with your hand before cleaning it.

Clean the appliance after each use. Stains or baked-on food that have not been removed may burn the next time the appliance heats up. Often, these types of stains or dirt cannot be removed without leaving marks.
If there are light stains, clean the surfaces with a cloth, brush or soft sponge and hot water and some dishwashing detergent. Rinse with cold water so that there is no detergent left which might decolor the surface or cause more stains. Dry with a cloth immediately after

Here are some instructions for more difﬁcult-to-remove stains concerning the different surfaces and elements.

Never clean with

aggressive products or bleaches that contain active oxygen, chlorine or other corrosive ingredients.
cleaning products that can cause scratches, such as abrasive agents, steel wool, soapy steel wool, hard brushes, metal scourers, plastic sponges or sponges with a surface that scratches (scouring side)

Use of the oven

The oven is determined for the cooking, roast, baking, and keeping warm of dishes. In order to thaw of raw meat or ﬁsh the oven may not be used.
Use the oven only if inserted in a suitable piece of furniture. Use the oven exclusively as described in these instructions for use. Any other use is not in accordance with the requirements and can lead to material damages or even personal damages. The manufacturer assumes no liability for damages which have originated from not designated use.
The oven is determined exclusively for the use in the private household. A commercial use is excluded. The oven is not suited for heating a room. The light in the oven is planned only to the lighting of the done space and not as a room lighting. The oven door is only the close the oven.

Use the oven only for cooking, roasting, baking, and keeping warm of dishes!

Scope of delivery:

1 × Oven
1 × Enamel universal / deep tray 1 x Roasting grid

Assembly material:

2 × Erection bolts

Accessories:

1 × Instructions for Use
1 × Installation Instructions

Description of the oven

Control panel
Door lock (only for pyrolytic models)
Grill element
Tray supports
Grid shelf
Tray
Hinge
Inner Glass
Air cooling outlet
Unit mounting
Lamp
Back Wall Panel
Fan
Oven Seal
Door

Control panel

Temperature control dial.
Electric clock/timer.
Function control dial.

Control Panel – Sensor keys

B6130.0 Models
Kuppersbusch-B6130-0-Oven-04

Conventional oven cooking functions.

Oven functions

NOTE
For a description of how to use each of the features, see the cooking guide that comes with your oven.

SWITCHING OFF
TOP / BOTTOM HEAT
GRILL
LARGE-AREA GRILL
BOTTOM HEAT
LARGE-AREA GRILL WITH FAN
HOT AIR
PIZZA-FUNCTION
ECO, for cooking with minimum energy consumption
DEFROSTING
ÖKOCLEAN@
FAST PREHEATING

Electronic clock/timer description

Kuppersbusch-B6130-0-Oven-05

KEYS
Enable you to programmed the electronic clock/timer functions.
For models with electronic temperature control, press this button to see the temperature during cooking.
SYMBOLS
Clock Settings
TIMER: Lights up when the clock/ timer is selected. Generates an acoustic signal when the time is up. The oven does not turn off at the end of the timer period. This function can also be used while the oven is cooking.
and PROGRAMMING: Light up to indicate that the oven is programmed (cooking time, stop time or total).
- Cooking Time: This function allows you to programmed the cooking time, after which the oven will turn off automatically.
- Cooking Stop Time: This setting al-lows you to programmed the time for cooking to stop, after which the oven will turn off automatically
- . and Cooking Time and Cooking Stop Time: This setting allows you to programme the cooking time and cooking stop time. The oven switches on automatically at the set time and operates for the selected cooking time (Cooking Time). It then switches off automatically at the indicated time (Cooking Stop Time).
- CLOCK/TIMER LOCK: Indicates that the touch keys for the clock/timer are locked, preventing modiﬁcations by small children.

Other functions

HEATING: Indicates that the oven is trans-mitting heat to the food.
ÖKOCLEAN: Lights up while the Ökoclean® function is in progress.
PYROLYSIS: For pyrolytic models only. Lights up while the Pyrolytic function is in progress.
DOOR LOCK: For pyrolytic models only. Indicates that the door is locked, either manually or automatically while the pyrolytic function is in progress.

WARNING
The sensitivity of the touch keys adapts continually to environmental conditions. Make sure the surface of the control panel is clean and free of obstacles when plugging in the oven.
If the clock does not respond correctly when you touch the keys, unplug the oven for a few seconds and then plug it in again. Doing this causes the sensors to adjust automatically so that they will react once more to ﬁngertip control.

SETTING THE TIME

To set the time on the oven, the function and temperature dials must be in the position.
When you plug in the oven, you will see the clock ﬂashing 12:00.
Touch or to adjust the hours and then the minutes. You will hear a double beep conﬁrming the time is set.
If you wish to modify the time, touch or until the time starts ﬂashing. Touch and and follow the instructions in the previous point.

NOTE
The clock light has a night mode so the display light will dim between 00:00 and 6:00 hours.

WARNING
In the event of a power failure, your electronic clock/timer settings will be erased.

If this happens, turn the function and tem-perature dials to the position.
The indication 12:00 will show, and you will then be able to set the time as described above.
If the oven door was locked before the pow-er cut, the locked symbol will show until it is unlocked.
This may take several minutes, depending on the temperature inside the oven, and during this time you cannot reset the time.
Once the door is unlocked, you can set the time as described above

Oven use

MANUAL OPERATION

After setting the clock, the oven is ready for use. Select a cooking function and temperature.

INFORMATION
In models with an electronic temperature control, when the selector switch is turned, the clock display will show the temperature.
After selecting the temperature, the clock display will automatically reappear.
To see the temperature again during cooking, press the button and turn the temperature dial if you want to change it.

You will notice that the symbol lights up during cooking to indicate that heat is being transmitted to the food. This symbol disappears when the selected temperature has been reached.
Set the controls to to turn off the oven.

INFORMATION
When you start cooking, your oven will show the time the oven has been cooking

OVEN TIMER OPERATION

Programming the Buzzer

Touch or until the symbol on the display starts ﬂashing, then press . The indication ‘00:00’ will appear on the display.
Select the time after which you want the alarm to sound by pressing or . You will hear 2 beeps to conﬁrm that the time has been set and the clock will start counting down from the selected time. The symbol will ﬂash slowly.
Once the time has expired, an acoustic signal will sound for 90 seconds and the symbol will ﬂash quickly.
NOTE
With the Buzzer function, the oven will not turn off when the time expires.
Touch any key to stop the alarm. The symbol will then disappear.
If you wish to modify the time on the buzzer, repeat the steps shown. Upon entering the timer control, the time currently remaining will ap-pear, which you will be able to adjust.
NOTE
With the Buzzer function, the remaining time will show permanently on the display. With this programmed function, it is not possible to view the time or the total programmed cooking time.

Programming Cooking Time

Touch or until the symbol on the display starts flashing, then press . The indication ‘00:00’ will appear on the display
Select the time after which you want the alarm to sound by pressing or . You will hear 2 beeps to conﬁrm that the time has been set and the clock will start counting down from the selected time. The symbol will flash slowly.
Select a function and a cooking temperature using the oven commands.
Once the cooking time is up, the oven will turn off, an alarm will sound and the symbol will ﬂash quickly.
Touch any key to stop the alarm and turn off the symbol. The oven will switch on again.
Set the controls to the position to turn off the oven.

You can change the remaining cooking time at any time by touching or until the symbol starts to ﬂash quickly. Now press to change the time.

NOTE
With the Cooking Time function, the remain-ing time will show permanently on the dis-play. You cannot see the current time on the display when this function is set.

Programming the Cooking Stop Time

Touch or until the symbol on the display starts to flash and press . You will see the current time on the timer display
Select the time after which you want the alarm to sound by pressing or . You will hear 2 beeps to conﬁrm that the time has been set and the clock will start counting down from the selected time. The symbol will ﬂash slowly.
Select a cooking function and temperature.
When the cycle is ﬁnished, the oven will turn itself off, a buzzer will sound and symbol will ﬂash quickly.
Touch any sensor to stop the alarm and to turn off the , symbol. The oven will switch on again.
Set the controls to the position to turn off the oven.

You can change the remaining cooking time at any time by touching or until the symbol starts to ﬂash quickly. Now press to change the time.

Programming Cooking Time and Cooking Stop Time

Touch until the symbol on the display starts flashing, then press . The indication ‘00:00’ will appear on the display.
Select the cooking time by touching or Next, a double beep will sound, the remaining time will appear on the display and the symbol will flash slowly.
Touch or until the symbol on the display starts flashing, then press . You will see the expected completion time on the timer display.
Adjust cooking completion time by touching or . Next, a double beep will sound and the current time will be displayed on the display
Select a cooking function and temperature. The oven will remain disconnected with the and symbols lit up. The oven is now programmed.
When it is time to start cooking, the oven will turn on and will operate for the programmed cooking time.
While cooking, the cooking time remaining will be displayed and the symbol will ﬂash slowly.
When the cooking time is up, the oven will turn off, a buzzer will sound, and the symbol will ﬂash quickly.
Touch any sensor to stop the buzzer and turn off the symbol. The oven will switch on again.
Set the controls to the position to turn off the oven.

You can change the remaining cooking time at any time by touching or until the symbol starts to ﬂash quickly. Now press to change the time.

Safety instructions

SAFETY CHILD LOCK

This function can be selected at any time while using the oven.
To activate the function, touch and hold key for several seconds until you hear a beep and the symbol appears on the display. The clock/timer is locked.
If the oven is off and you activate the child safe-ty function, the oven will not work even if a cooking function is selected.
If this function is activated while you are cooking, it will only lock the electronic clock/timer settings.
To disable the function, press key for several seconds until you hear a beep.

This function makes it easy to remove grease and other food debris that may have stuck to the sides of the oven.
For easier cleaning, do not allow dirt to accumulate. Clean the oven frequently.
PROGRAMMING THE

ÖKOCLEAN® FUNCTION
WARNING
Do not pour water into a hot oven as this can damage the enamel of the oven.

Always run the cycle on a cold oven. The result could be affected and the varnish damaged if it is run when the oven is too hot.
First remove the trays and all accessories from the oven interior, including the tray supports and telescopic guide rails. To do this, follow the instructions in the installation and maintenance guide accompanying the oven.

With the oven cold, spread a cloth out on the bottom of the oven.
Gently pour 200 ml of water into the bottom of the oven cavity.
INFORMATION
For best results, add a teaspoon of mild washing up detergent to the glass of water before pouring onto the cloth.
Turn the control dial to the position.
You will hear a beep indicating that the Öko-Clean® cycle has started. The symbol will flash slowly and the time remaining to complete the cycle will appear on the display.
IMPORTANT
The duration of this cycle cannot be changed. To stop the cycle before it is ﬁnished, turn the control dial to the position.
When the cycle is ﬁnished, the oven will turn itself off, an alarm will sound and the symbol will ﬂash quickly.
IMPORTANT
Do not open the oven door until the Öko-Clean® function is complete.
The cooling cycle is necessary for the function to work properly.
Touch any sensor with your ﬁngertip to stop the alarm and turn off the symbol.
Turn the control dial to the position.
Any traces of dirt and excess water can now be removed from the oven with the damp cloth.

The ÖkoClean® function takes place at a low temperature. However, cooling times can vary depending on the room temperature.

WARNING
Before touching the inside surface of the oven, make sure that it has cooled properly.

If a deeper clean is required after using the ÖkoClean® function, use neutral detergents and non-abrasive sponges. Kuppersbusch-B6130-0-Oven-07

Küppersbusch Hausgeräte GmbH
Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstraße 2, D-45883 Gelsenkirchen
Telefon: (0209) 401-0
www.kueppersbusch-home.com
Teka Austria GmbH
Eitnergasse 13, A-1230 Wien
Telefon: (01) 86680-15
www.kueppersbusch.at