KoolMore DRC32C-SS Stainless-Steel and Glass Deli Display Refrigerator User Manual

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Kool More DRC32C-SS Stainless-Steel and Glass Deli Display Refrigerator

CAUTION FOR SAFETY

1. Leave enough space from the wall to the cabinet and the ceiling: do not be. sealed completely in the back part of the cabinet. prepare an air vent to the outside. Caution: lt needs more than 20 cm from the cabinet to wall.
2. Please move away all out-package for bottom heat radiation to avoid fire.
3. It’s prohibited to store flammable and volatile chemical, or leading to exploding.
4. individual single-phase socket must be used. It should be reliably connected to a grounding wire. Caution: Do not connect grounding wire to a water or gas pipe.
5. Do not be hard collided or fiercely vibrated when in transportation; it is not larger than 45 for the inclination of the cabinet.
6. .Please refer to the Trouble. Shooting references when the unit is facing some problems. Do no attempt to solve the problem on your own, Please refer to certified technician only.
7. DANGER -Risk of fire or explosion. Flammable refrigerant used. Do not use mechanical devices to defrost refrigerator .Do not puncture refrigerant tubing.

DANGER
Risk of fire or explosion. Flammable refrigerant used. To be repaired only by trained service personnel. Do not puncture refrigerant tubing.
CAUTION
Risk of fire or explosion. Flammable refrigerant used. Consult repair manual owner’s guide before attempting to service this product. All safety precautions must be followed.

• Risk of fire of explosion. Dispose of properly in accordance with federal or local regulations. Flammable refrigerant used.
• Risk of fire or explosion due to puncture of refrigerant tubing: follow handling instructions carefully. Flammable refrigerant used.
• Keep clear of obstruction all ventilation openings in the appliance enclosure or in the structure for building-in.
• servicing shall be done by factory authorized service personnel, so as to minimize the risk of possible ignition due to incorrect parts or improper service.

Notice: Use this equipment for its intended purpose as described in this User Manual.
Before you start to install your unit, carefully inspect it for freight damage. If damage is discovered, immediately file a claim with the delivery freight carrier

SAFETY INFORMATION

When using electrical appliances basic safety precautions should be followed:

• This cooler must be properly installed and located in accordance with the installation service representative.
•  Do not allow children to climb, stand or hang on the shelves in the cooler. They could damage the unit and seriously injure themselves.
•  Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• Unplug the unit from the electrical outlet before cleaning or making repairs.
• Do not touch the cold surfaces in the refrigerator compartment when hands are damp or wet. Skin may stick to these extremely cold surfaces.

NOTE:
It is strongly recommended that any servicing be performed by an authorized instructions before it is used.
When the refrigerator is installed or used,all the packaging (including cardboard and plastic wrap)should be removed.

• Keep the refrigerator stable to avoid vibration and noise.

• The refrigerator should be installed in a place with good ventilation and a space of at least 4” should be allowed between the surrounding walls and
  the cabinet wall for air circulation.

• Unit should be placed far from any heating source to avoid decrease of refrigeration efficiency.

• Install the refrigerator in a dry place to prevent rust from forming on the compartment body, which may affect the electrical insulation.

INSTALLATION/OPERATION INSTRUCTIONS

To ensure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained refrigeration mechanic and electrician install your equipment.

• Remove the outer packaging, Inspect for concealed damage. Again, immediately file a claim with the freight carrier if there is damage.
• Remove the wood frame and pallet
•  Place the refrigerator on a flat surface and remove to the final location. Be sure there is adequate ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may want to install an exhaust fan.

ELECTRICAL
Do not under any circumstances cut or remove the grounding prong from the power cord. For safety this appliance must be properly grounded at all times.

•  The power cord of this cooler is equipped with a grounding plug which mates with a standard grounding wall outlet to minimize the possibility of electric shock hazard.
• If the outlet is a standard 2-prong outlet, it must be replaced with the properly grounded wall outlet. NEVER USE AN ADAPTER PLUG!
• Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded. Check the incoming voltage with a voltmeter.
•  DO NOT USE EXTENSION CORDS. The use of extension cords to connect the cooler will void warranty. The unit must be close enough to the electrical supply so that extension cords are never used.
• The cooler should always be plugged into its own dedicated circuit with a voltage rating that matches the rating plate. This provides the best performance and also prevents overloading wiring circuits which could become a fire hazard from overheated wires.
•  Never unplug your cooler by pulling on the power cord. Always grip the plug firmly and pull straight out from the outlet.
• Repair or replace immediately all power cords that have become frayed or otherwise damaged. Do not use a power cord that has cracks or abrasion damage along its length or at either of its ends.
• When removing the cooler away from the wall be careful not to run over or damage the power cord.

NOTE:
Wiring diagram can be referenced by removing the front louvered grill, and looking on the inside cabinet wall.
Plug in the cooler and the compressor is ready to operate.

• Excessive tampering with the control could lead to service difficulties. Should it ever become necessary to replace the temperature control it should be ordered from your dealer or recommended service agent.

LIGHT SWITCH LOCATION:
The light switch is located at the left side of rear grille.
NOTE:
If the unit is disconnected or shut off, wait five (5) minutes before re- starting unit.
RECOMMENDATION
Before loading product the unit should be run for 2 to 3 hours. This allows confirmation that the electrical wiring and installation are correct and no shipping damage has occurred.

MAINTENANCE AND CLEANING

Condensers accumulate dirt and dust and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales — which are not covered by warranty. Air is pulled through the condenser continuously along with dust, lint, grease, etc. If you keep the condenser clean you will minimize your service expense and lower your electrical costs. The condenser requires scheduled cleaning every days or as needed. A dirty condenser can result in non-warranted part and compressor failures and product loss. Proper cleaning involves removing debris from the condenser by using a soft brush or vacuuming the condenser with a shop vacuum or using CO2, nitrogen or pressurized air. If you cannot remove the debris adequately please call you refrigeration service company.
CLEANING THE CONDENSER COIL
Required Tools

•  Phillips screwdriver

•  Stiff bristle brush

•  Adjustable wrench
  When using electrical appliances basic safety precautions should be followed.

• Disconnect power to unit.

•  Take off front grill assembly by removing all screws.

•  Remove bolts anchoring compressor assembly to frame rails and carefully slide out –tube connections are flexible.

• Clean off accumulated dirt from condensing coil with the stiff bristle brush.

•  Lift cardboard cover above fan at plastic plugs and carefully clean condenser coil and fan blades.

• After brushing condenser coil, vacuum dirt from coil and interior floor.

•  Replace cardboard cover, carefully slide compressor assembly back into position and replace bolts.

• Reinstall front grille assembly onto unit with appropriate fasteners and clips. Tighten all screws.

•  Connect unit to power and check to see if condenser is running.

STAINLESS STEEL CARE AND CLEANING

Recommended cleaners for stainless steel

• Soap, ammonia and detergent medallion applied with a soft cloth or sponge for routine cleaning.
• Arcal 20, Loc-O-Nu Eco shine provide a barrier film for fingerprints and smears.
• Cameo, Talc , Zud First impression is for stubborn stains and discoloration. Rub in direction of polish lines.
•  Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acides,blood and burnt-on foods.
• Any good commercial detergent can be applied with a sponge or soft cloth to remove grease and oil.
•  Benefit, Super Sheen, Sheila Shine are good for restoration/passivation.

CAUTION:
Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces.
Stainless Steel Enemies
There are three basic items that can break down stainless steel’s passivity layer and allow corrosion to occur.

•  Scratches from wire brushes, metal scrapers and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface.
• Deposits left on stainless steel can leave spots. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit for too long. These deposits can cause the passive layer to break down and rust stainless steel. All deposits left from food prep or service should be removed as quickly as possible.
• Chlorides are present in table salt, food and water. Household and industrial cleaners are the worst type of chlorides to use.

Steps that can help prevent rust on stainless steel

• Use the correct cleaning tools. Use non-abrasive tools when cleaning yourstainless steel products. The stainless steel’s passive layer will not be harmed
  by soft cloths and plastic scouring pads.

• Clean along the polish lines. Polish lines or grain are visible on some stainless steel. Always scrub parallel to visible lines. Use a plastic scouring pad or soft cloth when grain is not visible.

• Use alkaline, alkaline chlorinated or non-chloride containing cleaners. While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If unsure of chloride content contact the cleaner supplier. If present cleaner contains chlorides, ask for an alternative. Avoid cleaners containing quaternary salts as they can attack stainless steel causing pitting and rusting.

• Water treatment. To reduce deposits, use soft water whenever possible. Installation of certain filters can be an advantage. Contact a treatment specialist about proper water treatment.

• Maintain cleanliness of food equipment. Use cleaners at recommended strength(alkaline, alkaline chlorinated or non-chloride). Avoid buildup of hard stains by cleaning frequently

• When using chlorinated cleaners you must rinse and wipe dry immediately. Itis better to wipe standing cleaning agents and water as soon as possible. All stainless steel equipment to air dry. Oxygen helps maintain the passivity film on stainless steel.

•  Hydrochloric acid (muriatic acid) should never be used on stainless steel.

• Regularly restore/passivate stainless steel.

TROUBLE SHOOTING

Before requesting any service on your unit, please check the following points. Please note that this guide serves only as a reference for solutions to common problems.

Power cord unplugged. Thermostat set too high.
Cabinet in defrost cycle.| Replace fuse or reset circuit breaker.
Plug in power cord. Set thermostat to lower temperature.
Wait for defrost cycle to finish.
Condensing unit runs for long periods of time.| Excessive amount of warn product placed in cabinet. Prolonged door opening or door ajar.
Door gasket(s) not sealing properly.
Dirty condenser coil. Evaporator coil iced over.| Allow adequate time for product to cool down. Ensure doors are closed when not in use. Avoid opening doors for long periods of time.
Ensure gaskets are snapped in completely. Remove gasket and wash with soap and water. Check condition of gasket and replace if necessary.
Clean the condenser coil. Unplug unit and allow coil to defrost. Make sure thermostat is not set too cold. Ensure that door gasket(s) are sealing properly.
Cabinet temperature is too warm.| Thermostat set too warm.| Set thermostat to lower temperature.
Re-arrange product to allow for proper air flow. Make sure there is at least four inches of clearance from evaporator. Allow adequate time for product to cool down.
Replace fuse or reset circuit breaker. Clean the condenser coil. Ensure doors are closed when not in use. Avoid opening doors for long periods of time. (see above)
| Blocking air flow.
| Excessive amount of warm product placed in cabinet. Fuse blown or circuit breaker tripped.
Dirty condenser coil. Prolonged door opening or door ajar.
| Evaporator coil iced over.
Cabinet is noisy.| Loose part(s). Tubing vibration.| Locate and tighten loose part(s).
Ensure tubing is free from
contact with other tubing or components.

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