KoolMore KM-CWO24-SS Compact Wall Oven with Built In Microwave User Manual

KoolMore KM-CWO24-SS Compact Wall Oven with Built In Microwave User Manual

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE ADDENDUM MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since this can result in exposure to microwave energy. It is important not to the safety
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not be operated it has been repaired by a competent person.

ADDENDUM

If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous

IMPORTANT SAFETY INSTRUCTIONS

WARNING
To reduce the risk of fire, electric shock, persons or exposure to energy when injury to excessive microwave oven using your appliance, follow basic precautions, including the following:

1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or concerning use of the appliance in a safe and understand the hazards involved. Children shall not Cleaning and user maintenance be made by children without supervision
2. Read and follow the specific:”PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”
3. Keep the appliance and its cord out of reach of children less than 8 years.
4. If the supply cord is damaged, it must be replaced by service agent or similarly qualified persons in order to avoid a hazard.( For appliance with type Y att chment)
5. If the supply cord is damaged, it must be replaced by service agent or similarly qualified persons in order to avoid a hazard.( For appliance with type Y att chment)
6. WARNING: Liquids and other foods must not be heated since they are liable to explode.
7. This appliance can be used by children with reduced physical, from 8 years and above and supervised.
8. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
9. Only use utensils that are suitable for use in microwave .ovens
10. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
11. Microwave heating of beverages can delayed eruptive boiling, therefore care must be taken container.
12. The contents of feeding bottles and baby food jars and the temperature checked consumption, in order to avoid burns.
13. Eggs in their shell and whole hardnot be heated in explode, even after microwave heating boiled eggs should microwave ovens since they may has ended.
14. The oven should be cleaned regularly deposits removed.
15. Failure to maintain the oven in a clean could lead to deterioration of the surface that could of the appliance and possibly hazardous situation.
16. Only use the temperature probe recommended for provided with a facility to use a temperature-sensing probe.)
17. The microwave oven must be decorative door open. (for ovens with a decorative door.)
18. This appliance is intended to be used and similar applications such
    • staff kitchen areas in shops, offices and environments;
    • by clients in hotels, motels and other environments;
    • farm houses;
    • bed and breakfast type environments. in household as: other working
19. Care should be taken not to displace when removing containers appliances higher than 900mm above the floor and turntables. But this is not applicable for appliances with horizontal the turntable from the appliance. (For fixed and built-in appliances being used equal obottom hinged door.)
20. The appliance shall not be cleaned with a steam cleaner .
21. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of  electric shock
22. WARNING: Accessible parts may become hot during use. Young children should be kept away.
23. Steam cleaner is not to be used.
24. The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
25. Surface of a storage drawer can get hot.
26. WARNING: The appliance and its accessible parts Care should be taken to avoid heating elements. Children less than 8 of age shall be kept away unless continuously supervised.
27. During use the appliance becomes hot.
28. Metallic containers for food and beverages are not allowed during microwave cooking.
29. Do not use harsh abrasive cleaners sharp metal scrapers to clean the door glass since they can surface, which may of the glass
30. The appliance is intended to be used built-in.
31. The applia nce m ust no t be insta lled decorative door in order to avoid overheating. (This is not appliances with decorative door.)
32. WARNING: When the appliance is adult combination mode, children should only use the oven under operated in the supervision due to the temperatures generated.

Causes of damage

Caution!

• Creation of sparks: Metal ­ e.g. a spoon in a glass ­ must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.
• Water in the hot cooking compartment: Never pour water into the hot cooking compartment. This will cause steam. The temperature change can cause damage.
• Moist food: Do not store moist food in the closed cooking compartment for long periods. Do not use the appliance to store food. This can lead to corrosion.
• Cooling with the appliance door open: Only leave the cooking compartment to cool with the door closed. Do not trap anything in the appliance door. Even if the door is only slightly ajar, the fronts of adjacent units may be damaged over time.
• Heavily soiled seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.
• Operating the microwave without food: Operating the appliance without food in the cooking compartment may lead to overloading. Never switch on the appliance unless there is food in the cooking compartment. An exception to this rule is a short crockery test (see the section “Microwave, suitable crockery”).
• Using the appliance door for standing on or placing objects on: Do not stand or place anything on the open appliance door. Do not place ovenware or accessories on the appliance door.
• Transporting the appliance: Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
• Microwave popcorn: Never set the microwave power too high. Use a power setting no higher than 600 watts. Always place the popcorn bag on a glass plate. The disc may jump if overloaded.
• Liquid that has boiled over must not be allowed to run through the turntable drive into the interior of the appliance. Monitor the cooking process. Choose a shorter cooking time initially, and increase the cooking time as required.
• The oven should be cleaned regularly and any food deposits removed since they may explode, even after microwave heating has ended.
• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Installation

Fitted units

• This appliance is only intended to be fully fitted in a kitchen.
• This appliance is not designed to be used as a tabletop appliance or inside a cupboard.
• The fitted cabinet must not have a back wall behind the appliance.
• The fitted cabinet must have a ventilation opening of 250 cm
• A gap of at least 45 mm must be maintained between the wall and the base or back panel of the unit above. 2 on the front. To achieve this, cut back the base panel or fit a ventilation grille.
• The safe operation of this appliance can only be guaranteed
• Ventilation slots and intakes must not be covered. if it has been installed in accordance with these installation instructions.
• The fitter is liable for any damage resulting from incorrect installation.
• The units into which the appliance is fitted must be heatresistant up 90 C.

Installation dimensions

Note: There should be gap above the oven.

Building in

• Do not hold or carry the appliance by the door handle. The door handle cannot hold the weight of the appliance and may break off.

1. Carefully push the microwave into the box, making sure that it is in the centre.
2. Open the door and fasten the microwave with the screws that were supplied.

• Fully insert the appliance and centre it.
• Do not kink the connecting cable.
• Screw the appliance into place.
• The gap between the worktop and the appliance must not be closed by additional battens.

Electrical connection
The appliance is fitted with a plug and must only be connected to a properly installed earthed socket. Only a qualified electrician who takes the approriate regulations into account may install the socket or replace the connecting cable. If the plug is no longer accessible following installation, an all-pole isolating switch must be present on the installation side with a contact gap of at least 3 mm. Contact protection must be ensured by the installation. Fuse protection: see instructions for use-technical data.

Your new appliance

Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are

Control panel

Touch keys and display
The touch s are used to set the various additional functions. e values that you have set.

Cooling fan
Your appliance has a cooling fan. The cooling fan switches on during operation. The hot air escapes above the door. The cooling fan continues to run for a certain time after operation.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance will overheat.

Notes

• The appliance remains cool during microwave operation. The cooling fan will still switch on. The fan may run on even when microwave operation has ended.
• Condensation may appear on the door window, interior walls and floor. This is normal and does not adversely affect microwave operation. Wipe away the condensation after cooking.

Accessories

Turntable
As a surface for the wire rack. Food which particularly requires a lot of heat from underneath can be prepared directly on the turntable. The turntable can turn clockwise or anti-clockwise. Place the turntable on the drive in the centre of the cooking compartment. Ensure that it is properly fitted.

• Never use the microwave without the turntable.
• The turntable can withstand max. 5 kg.
• The turntable must turn when using all types of heating

Lower wire rack
For the microwave and for baking and roasting in the oven.
Higher wire rack
For grilling, e.g. steaks, sausages and for toasting bread. As a support for shallow dishes.

Before using the appliance for the first time

Here you will find everything you need to do before using your oven to prepare food for the first time. First read the section on Safety information

Setting the clock
Once the appliance is connected, “12:00” will be displayed as the time of day. To set the correct time, proceed as follows:

1. Touch Clock.
2. Enter the correct time using the number keys. Example: To set the clock to 12:41 type in 1 2 4 1.
3. Touch Start/Enter to confirm.

Heating up the oven

To remove the new oven smell, heat up the appliance when it is empty and closed. One hour with Convection at 350° F (180 °C) is ideal. Ensure that no packaging remnants have been left in the oven cavity.

1. Touch Convection Example: roast 350 for 20 minutes ° F twice to enter roast mode.
2. Enter the numbers 3 5 0 with the number keys.
3. Touch TEMP./ WEIGHT to adjust cooking time.
4. Enter the numbers 2 0 with the number keys.
5. Touch Start/Enter to start cooking.

Setting the oven

There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can also select the oven cooking time for your dish. Please refer to the section on Setting the timesetting options.

Setting Convection mode
Example: roast 350 for 20 minutes ° F twice to enter roast mode.

1. Touch Convection
2. Enter the numbers 3 5 0 with the number keys.
3. Touch TEMP./ WEIGHT to adjust cooking time.
4. Enter the numbers 2 0 with the number keys.
5. Touch Start/Enter to start cooking.

Opening the oven door during operation
Operation is suspended. After closing the door, touch the key. Operation continues

Cancelling operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed. The cooling fans may continue to run for awhile and then switch off automatically

The microwave
Microwaves are converted to heat in foodstuffs. The microwave can be used solo, i.e. on its own, or in combination with a different type of heating. You will find information about ovenware and how to set the microwave.

Note:
In the , you will find examples for defrosting, heating and cooking with the microwave oven.

Notes regarding ovenware

Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass, glass ceramic, porcelain, ceramic or heat-resistant plastic. These materials allow microwaves to pass through. You can also use serving dishes. This saves you having to transfer food from one dish to another. You should only use ovenware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves.

Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves to pass through. Food in covered metal containers will remain cold.

Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could destroy the glass on the inside of the door.

Ovenware test
Do not switch on the microwave unless there is food inside. The following ovenware test is the only exception to this rule. Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1 minute.
2. Check the temperature occasionally during that time. The ovenware should still be cold or warm to the touch. The ovenware is unsuitable if it becomes hot or sparks are generated.

Microwave power settings
You can select from 10 different microwave power levels. If you do not set a power level, the microwave will automatically operate at the highest power level 10. The table below provides suggested power levels for various types of food that can be prepared in the microwave.

Making candy
Cooking fresh fruit & vegetables
Cooking fish & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices
Š90%| Reheating meat slices quickly
Saute onions,celery & green peppers
‰80%| All reheating
Cooking scrambled eggs
ˆ70% ____| Cooking breads & cereal products
Cooking cheese dishes
Cooking muffins,brownies & cupcakes
Cooking whole poultry
‡| 60%| Cooking pasta
†50%| Cooking meat
Cooking custard
Cooking spare ribs, rib roast & sirloin roast

Setting the microwave

1. Enter the desired cook time with the number keys. The timer display will fill in from right to left. Example: To set a microwave time of 20 minutes and 30 seconds, enter the numbers 2 0 3 0.
2. You can start microwave operation with the default power level 10 by touching Start/Enter, -or – you can set a different power level. Touch Power Level .
3. Enter the desired power level using the number keys.
4. Touch Start/Enter to start microwave operation. The microwave timer will start to count down.

Express cooking

1. In waiting state, touch number keys 1 to 9 to start 100% microwave cooking in 1 to 9 minutes.
2. If the door is closed, the oven will start to cook automatically after 2 seconds.

Change power level
You can change the power level at any time during microwave operation.

1. Touch Power Level.
2. Enter the desired power level with the number keys.
3. Touch Start/Enter. Microwave operation continues with the new power level.

Opening the oven door during operation
Operation is suspended. After closing the door, touch the Start/Enter key. Operation continues.

Cancelling operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed. The cooling fans may continue to run for awhile and then switch off automatically

Multi-stage cooking

1. Enter the desired cook time with the number keys. The timer display will fill in from right to left.
2. Touch Power Level .
3. Enter the desired power level using the number keys.
4. Touch Power Level .
5. Enter the desired power level using the number keys.
6. Touch Start/Enter .
7. Enter the desired cook time with the number keys.
8. Touch Start/Enter to start microwave operation.

The buzzer will sound 3 times when the first stage cooking is finished and enter to the second stage.

Automatic programmes

The automatic programmes enable you to prepare food very easily. You select the programme and enter the weight of your food. The automatic programme makes the optimum setting. You can choose from programmes. Always place the food in the cold cooking compartment.

Setting a programme
When you have selected a programme, set the oven. The temperature selector must be in the off position.

1. Touch
2. Touch repeatedly to scroll through all Auto menu .
3. Touch TEMP./WEIGHT to adjust weight of food.
4. Touch Start/Enter to start cooking.

Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

Cancel operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed. The cooling fans may continue to run for awhile and then switch off automatically

Auto Menu
Program Weight range Food placement

1. Chicken Breasts 0.5 – 3.0 lbs Wire rack, facing down
2. Chicken Thigh 0.5 – 3.0
3. Whole Poultry 1.5 – 4.5 lbs Turntable
4. Beef Roast 0.5 – 3.25 lbs
5. Pork Tenderloin 1.0 – 3.0 lbs
6. Pork Chops 0.5 – 3.0 lbs
7. Meatloaf 1.0 – 3.25 lbs
8. Fish Fillets 0.5 – 2.0 lbs

Defrosting programmes

You can use the defrosting programmes to defrost ground meat and and meat pieces.

1. Touch Auto Defrost once or twice to choose “GROUND MEAT” or “MEAT PIECES”.
2. Enter the weight of the food you want to defrost using the number keys.
3. Touch Start/Enter to start defrosting.

Notes

• Preparing food
  Use food that has been frozen at -18 °C and stored in portionsized quantities that are as thin as possible. Take the food to be defrosted out of all packaging and weigh it. You need to know the weight to set the programme.

• Liquid will be produced when defrosting meat or poultry. Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods.

• Ovenware
  Place the food in a microwaveable shallow dish, e.g. a china or glass plate, but do not cover.

• When defrosting chicken and chicken portions (d 01), an audible signal will sound on two occasions to indicate that the food should be turned.

• Resting time
  The defrosted food should be left to stand for an additional 10 to 30 minutes until it reaches an even temperature. Large pieces of meat require a longer standing time than smaller pieces. Flat pieces of meat and items made from minced meat should be separated from each other before leaving to stand. After this time, you can continue to prepare the food, even though thick pieces of meat may still be frozen in the middle. The giblets can be removed from poultry at this point.

Popcorn

CAUTION
Do not leave oven unattended while popping corn. Popcorn may ignite and cause fire.

Setting Popcorn mode
The appliance must be turned off.

1. Touch Popcorn. The cook time is displayed.
2. Touch Popcorn repeatedly or touch number key 1 to 3 to choose the desired weight.
3. Touch Start/Enter

The microwave timer starts counting down. When the microwave time has elapsed, a beep will sound. The appliance turns off and the clock is displayed.

Beverage
The beverage feature heats 0.5 to 2 cups of a beverage. Use the table below to determine the setting to use

Setting Beverage mode

1. Touch Beverage. The cook time is displayed
2. Touch Beverage repeatedly or touch number key 1 to 4 to choose the desired amount.
3. Touch Start/Enter.

Setting Frozen Foods

The appliance must be turned off.

1. Touch Frozen Foods.
2. You can change the temperature by using the number keys. You can enter a temperature between 200 and 450° F (100 – 230°C).
3. Touch TEMP./WEIGHT to adjust cooking time
4. Touch Start/Enter to start cooking.

Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. When you close the appliance door, operation will be resumed.

Cancel operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed. The cooling fans may continue to run for awhile and then switch off automatically

Pizza
You can use the Pizza mode to bake three different types of pizza:

Pizza tips

• Check pizza before minimum time, pizza may cook faster compared to a traditional oven.
• For fresh pizza use a pizza paddle for sliding the pizza on and from the metal turntable.
• If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the metal turntable.
• Maximum size is 12 inches for fresh and frozen pizzas.
• Avoid using a pizza stone as it can damage the oven.
• The metal turntable can be used for cutting pizza into slices. Remove the turntable from the oven after the pizza is baked.

Sensor cooking

You can select two sensor cooking modes. Sensor cooking allows you to cook many of your favorite foods without selecting cooking times and power levels. The microwave oven automatically determines the required cooking time for each food item. For best results for cooking by sensor, follow these recommendations:

• Food cooked with the sensor system should start from normal storage temperature.
• Turntable tray, ceramic tray and outside of container should be dry.
• Foods should always be covered loosely with microwavable plastic wrap, wax paper or lid.
• Do not open the door or touch Clear/Off key during sensing time. When sensing time is over, the oven beeps once and the remaining cooking time will appear in the display. At this time you can open the door to stir, turn or rearrange the food.

Sensor Reheat
The Sensor Reheat feature lets you reheat dinner plates or casseroles (8-16 oz.) for your cooking convenience.

Setting Sensor Reheat

1. Touch Sensor Reheat.
2. Touch Start/Enter. sensing is displayed. The microwave operates during sensing.
3. When sensing is complete, a beep will sound and the calculated cook time will start to count down.

Note: Do not open the door during the sensing process, or the program will be cancelled. Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Touch Start/Enter to resume operation. When sensor reheat is finished, a beep will sound and the appliance turns off.

Notes

• Cover with vented plastic wrap or wax paper.
• Reheat food on a microwaveable dinner plate.

Sensor Cook
Sensor Cook allows you to cook many of your favorite foods without selecting cooking times and power levels. The microwave oven automatically determines the required cooking time for each food item.

Setting Sensor Cook
The appliance must be turned off. Example: Set Sensor Cook for Ground Meat.

1. Touch Sensor Cook.
2. Select the desired program from the label at the oven cavity. For Ground Meat touch the number key 5. -orTouch Sensor Cook repeatedly to scroll through all Sensor Cook modes.
3. Touch Start/Enter. The program will start sensing with the microwave operating.

Broil

The Broil feature uses intense heat radiated from the upper element. You can set two intensity levels:

• Broil high (
• Broil low *

Setting Broil mode
The appliance must turned off.

1. Touch
2. Touch Broil again, to change to Broil low mode.
3. Touch Start/Enter to start operation.

Setting the time-setting options

Setting the cooking time
The cooking time for your meal can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded. The oven starts. The cooking time counts down in the display.

The cooking time has elapsed
An audible signal sounds. The oven stops heating.

Setting the clock

1. Touch Clock.
2. Enter the correct time using the number keys. Example: To set the clock to 12:41 type in 1 2 4 1.
3. Touch Start/Enter to confirm.

Childproof lock

The oven has a childproof lock to prevent children switching it on accidentally. The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been switched on. Switching on the childproof lock Requirement: No cooking time should be set . The activated.

Switching off the childproof lock
The t. The childproof lock is deactivated.

Childproof lock with other cooking operations
When other cooking programmes have been set, the childproof lock is not operational.

Care and cleaning

With careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly

Risk of electric shock.!
Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners.

Risk of burns!
Never clean the appliance immediately after switching off. Let the appliance cool down.

Risk of serious damage to health!
Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged. Contact the after-sales service.

Notes

• Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
• Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
• Unpleasant odours, e.g. after fish has been prepared, can be removed very easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the container as well, to prevent delayed boiling. Heat the water for 1 to 2 minutes at maximum microwave power.

Cleaning agents
To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use

• sharp or abrasive cleaning agents,
• metal or glass scrapers to clean the glass in the appliance door.
• metal or glass scrapers to clean the door seal,
• hard scouring pads and sponges,
• cleaning agents with high concentrations of alcohol. Wash new sponge cloths thoroughly before use. Allow all surfaces to dry thoroughly before using the appliance again.

Technical data

Rated Voltage: 120 V , 60 Hz ~
Maximum Power 3400W
Rated Output Power(Microwave): 1000W
Oven Capacity: 44L
Turntable Diameter: 360mm
External Dimensions Without handle: 5 (W) (D) 4 (H)mm
Net Weight Approx. 35.36kg

Malfunction table

Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service. If a meal does not turn out exactly as you wanted, refer to the Expert Cooking Guide section, where you will find plenty of cooking tips and tricks.

Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Environmentally-friendly disposal
 Dispose of packaging in an environmentally-friendly manner. This appliance complies with European Directive 2002/ 96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Expert Cooking Guide

The charts can be used as a guide. Follow package or recipe directions.

Broil
Place pan of food on the wire rack with the recess facing up

Food| Oven temperature| Cooking time (minutes)| Cooking tip / Procedure
---|---|---|---
Biscuits| 350°F (175°C)| 13 – 20| A dark or dull baking sheet will result in a browner, crisper crust.
Cake, 13″x9″| 350°F (175°C)| 23 – 28| For a tender, light golden brown crust, use light, shiny metal bakeware.
Cookies| 350 – 375°F(175 – 190°C)| 8 – 14| A dark or dull baking sheet will result in a browner, crisper crust.
Cornbread| 425 – 450°F(220 – 230°C)| 25 – 30| Use a square baking pan.
Cupcakes| 350°F (175°C)| 18 – 21| Ideal for ready-made mixes. Prepare according to package directions.
Dinner rolls| 400°F (205°C)| 12 – 18| Use with fresh or frozen dinner rolls.
Fresh fruit pie| 375°F (190°C)| 50 – 60| A dark or dull baking pie pan will result in a browner, crisper crust.
Muffins| 400°F (205°C)| 10 – 18| Ideal for ready-made mixes. Prepare according to package directions.
Roasted vegetables| 425 – 450°F(220 – 230°C)| 15 – 20| Use dark or dull metal pan. Stir once.
Shortcakes| 450°F (230°C)| 10 – 18| Best for individual shortcakes. Use dark coated pan.

Cooking eggs in your microwave

• Never cook eggs in the shell and never warm hardcooked eggs in the shell; they can explode.
• Always pierce yolk on whole eggs to keep them from bursting.
• Cook eggs just until set; they will become tough if overcooked.
• Cooking scrambled eggs is safe.

Cooking vegetables in your microwave

• Vegetables should be washed just before cooking. Rarely is extra water needed. If dense vegetables such as potatoes or carrots are being cooked, add about ¼ cup of water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger vegetables.
• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over halfway through cooking.
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, sweet potatoes, squash, eggplant, etc., should have their skin pricked in several locations before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through the cook time.
• Most of the time, the denser the food, the longer the required standing time. For example, a baked potato should stand for 5 minutes before serving, while a dish of peas may be served immediately.

Heating food
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only moves a little, the hot liquid can suddenly boil over and spatter. When heating liquids, always place a spoon in the container. This will prevent delayed boiling.

Cooking seafood in your microwave
Be sure to place fish on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook fish until it flakes easily with a fork. Use a tight cover to steam fish; a lighter cover of wax paper or paper towel provides less steaming. And be sure not to overcook fish; check it for doneness at a minimum cooking time before cooking longer.

Cleaning and Maintenance

WARNING
Be sure the entire appliance has cooled and grease has solidified before attempting to clean any part of the appliance.

Cleaning Guide

• For best performance and for safety reasons, keep the oven clean inside and outside. Take special care to keep the inner door panel and oven front frame free of food and grease build–up.
• Never use abrasive scouring powder or pads on the microwave. Wipe the microwave oven inside and out with a soft cloth and warm (not hot) mild detergent solution. Then rinse and wipe completely dry.
• Wipe spatters immediately with a wet paper towel, especially after cooking greasy foods like chicken or bacon.
• Clean your microwave oven weekly or more often, if needed.
• Never operate the microwave oven without food in the oven cavity, unless pre-heating with Convection, Pizza, Frozen Foods and Keep Warm mode; this can damage the magnetron tube or ceramic tray. You may wish to leave a cup of water standing inside the oven when it is not in use to prevent damage if the oven is accidentally turned on.

Oven cavity| Keep inside (cavity) of the oven clean. Food particles and spilled liquids can stick to the oven walls, causing the oven to work less efficiently.Wipe up spills immediately. Use a damp, clean cloth and mild soap. DO NOT use harsh deter­gents or abrasive cleaners.To help loosen baked-on food particles or liquids, heat 2 cups of water (add the juice of 1 lemon if you desire to keep the oven fresh smelling) in a 4 cup measuring glass at High power for 5 minutes or until boiling. Let stand in oven cavity for 1 or 2 minutes.For baked-on grease spatters, wash with hot, soapy water, rinse and dry.
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Warranty

LIMITED WARRANTY

LIMITED WARRANTY KOOLMORE SUPPLY, INC. warrants to the original consumer or purchaser this KOOLMORE product is free from defects in material or workmanship for a period of One (1) year from the date of purchase. If any such defect is discovered within the warranty period,

KOOLMORE SUPPLY, INC., at its discretion, will repair or replace the product at no cost or pay for replacement parts and repair labor to correct defects in materials or workmanship that existed when this major appliance was purchased or that are the result of normal usage when this major appliance is installed, operated and maintained according to instructions attached to or furnished with the product, At its sole discretion. Koolmore Supply Inc may determine to replace the product. In the event of product replacement, your appliance will be warranted for the remaining term of the original unit’s warranty period. This limited warranty is good only to the original purchaser of the product and effectivee only when used in the United States.

THIS LIMITED WARRANTY DOES NOT APPLY TO

1. Failure of product to perform during power failures and interruptions or inadequate electrical service
2. Damage caused by transportation or handling.
3. Damage caused to the product by accident, vermin, lightnin winds, fire, floods, or acts of God.
4. Damage resulting from accident, alteration, misuse, abuse, or improper installation, repair, or maintenance. Improper use includes using an external device that alters or converts the voltage or frequency of electricity
5. Any unauthorized product modification, repair by unauthorized repair center, or use of non-approved replacement parts.
6. Abnormal cleaning and maintenance as described in the user’s manual.
7. Use of accessories or components that are not compatible with this product.

The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.

References

• Koolmore: Commercial Kitchen & Refrigeration Equipment

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