BOSCH HBA534B.3F Built in Oven User Manual

BOSCH HBA534B.3F Built in Oven

Product Specifications

• Model: HBA534B.3F
• Type: Oven

Product Usage Instructions

Safety Information:

• Always follow safety guidelines provided in the user manual to prevent accidents and injuries.

Preventing Material Damage:

• Avoid storing combustible objects in the cooking compartment to prevent fire hazards. Clean the appliance regularly to remove food residues and remnants.

Environmental Protection and Saving Energy:

• Refer to online resources for information on environmental protection and energy-saving tips related to the product.

Installation Instructions:

• Refer to the installation instructions section in the user manual for detailed guidance on setting up the oven properly.

FAQ

Frequently Asked Questions

• Q: What should I do if smoke is emitted from the appliance?
  • A: If smoke is emitted, switch off the appliance, unplug it, and hold the door closed to stifle any flames.
• Q: How should I handle hot steam when opening the appliance door?
  • A: Open the appliance door carefully to avoid steam burns. Keep children at a safe distance.
• Q: Can I use harsh cleaners on the appliance door?
  • A: Avoid using harsh or abrasive cleaners on the appliance door to prevent damage.

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Safety

Observe the following safety instructions. 1.1General information ¡ Read this instruction manual carefully. ¡ Keep the instruction manual and the product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit.

1.2Intended use This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ in private households and in enclosed
spaces in a domestic environment. ¡ up to an altitude of max. 4000 m above
sea level. Do not use the appliance: ¡ with an external timer or a remote control.
1.3Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.
1.4Safe use Always place accessories in the cooking compartment the right way round. “Accessories”, Page 8
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.

Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the
worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. The appliance door may spring open. Hot steam and jets of flame may escape. Only use small quantities of drinks with a high alcohol content in food. Do not heat spirits ( 15% vol.) when undiluted (e.g. for marinating or pouring over food). Open the appliance door carefully.
WARNING Risk of scalding! The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compart-
ment when the cooking compartment is hot.

Safetyen
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. The appliance and its parts that can be touched may have sharp edges. Take care when handling and cleaning them. If possible, wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves. Alcoholic vapours may catch fire in the hot cooking compartment, and the appliance door may spring open and may fall off. The door panels may shatter and fragment. “Preventing material damage”, Page 4 Only use small quantities of drinks with a high alcohol content in food. Do not heat spirits ( 15% vol.) when undiluted (e.g. for marinating or pouring over food). Open the appliance door carefully.
WARNING Risk of electric shock! Improper repairs are dangerous. Repairs to the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by trained specialist staff. If the insulation of the power cord is damaged, this is dangerous. Never let the power cord come into contact with hot appliance parts or heat sources. Never let the power cord come into contact with sharp points or edges. Never kink, crush or modify the power cord. An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to clean the appliance.

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enPreventing material damage

If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. Never pull on the power cord to unplug the
appliance. Always unplug the appliance at the mains. If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. Call customer services. Page 20
WARNING Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial.

Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts. 1.5Halogen bulb
WARNING Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the fuse in the fuse box.

Preventing material damage

2.1General
ATTENTION! Alcoholic vapours may catch fire in the hot cooking compartment and cause permanent damage to the appliance. The appliance door may spring open due to an explosion and it may fall off. The door panels may shatter and fragment. Due to the resulting negative pressure, the cooking compartment may become considerably deformed inwards. Do not heat spirits ( 15% vol.) when undiluted (e.g.
for marinating or pouring over food). If there is water on the cooking compartment floor when operating the appliance at temperatures above 120 °C, this will damage the enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation. Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the cooking compartment
floor if a temperature under 50 °C has been set. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor.

The prolonged presence of moisture in the cooking compartment leads to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking compartment. Take care not to trap anything in the appliance
door. Fruit juice dripping from the baking tray leaves stains that cannot be removed. When baking very juicy fruit flans, do not pack too
much on the baking tray. If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. Keep the seal clean at all times. Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it. Do not place, hang or support objects on the appliance door. Do not place cookware or accessories on the appliance door. With certain models, accessories may scratch the door pane when closing the appliance door. Always push accessories fully into the cooking compartment.

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Environmental protection and saving energy
If aluminium foil comes into contact with the door pane, it could cause permanent discolouration. Do not allow aluminium foil in the cooking compartment to come into contact with the door pane.
3 Environmental protection and saving energy Environmentalprotectionandsavingenergy
3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose
of them separately.
3.2Saving energy

If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recommended settings tell you to do so. “How it works”, Page 20 ¡ Not preheating the appliance can reduce the energy used by up to 20%. Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particularly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking compartment and eliminates the need for the appliance to reheat. When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the subsequent cakes. For longer cooking times, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There is sufficient residual heat to finish cooking the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to be heated. Allow frozen food to defrost before cooking. ¡ This saves the energy that would otherwise be required to defrost it. You can find product information in accordance with (EU) 65/2014 and (EU) 66/2014 below the energy label and online on the product page for your appliance. Note: In standby mode, the appliance requires max. 1 W.
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Familiarising yourself with your appliance

4.1Control elements
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. Note: On certain models, specific details such as colour and shape may differ from those pictured.

2

3

1

2

Function selector Use the function selector to set the types of

heating and other functions.

You can turn the function selector clockwise or

anti-clockwise from the zero setting .

Depending on the appliance, the function selector can be pushed in. Press on the function

selector to click it into or out of the zero setting .

“Types of heating and functions”,

3

Temperature selector Use the temperature selector to set the temper-

ature for the type of heating and select settings

for other functions.

You can only turn the temperature selector

clockwise from the zero setting until it offers

resistance. You cannot turn it any further than

this.

Depending on the appliance, the temperature

selector can be pushed in. Press on the tem-

perature selector to click it into or out of the

zero setting .

“Temperature and setting levels”

1

Buttons and display The buttons are touch-sensitive surfaces. To select a function, simply press lightly on the relev-

ant field.

The display shows symbols for active functions

and the time-setting options.

“Buttons and display”

4.2Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings. If a function is active, the corresponding symbol lights up on the display.

Symbol

Function Select the timer , cooking time , end time and time. To select the individual time-setting options, press the button several times. “Time-setting options”, Page 10 Decrease the setting values. Increase the setting values. To activate or deactivate the childproof lock, press and hold for approx. 3 seconds. “Childproof lock”, Page 12

4.3Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applications below.

Symbol

Type of heating 3D hot air

What it’s used for and how it works Bake or roast on one or more levels. The fan distributes the heat from the ring heating element in the back wall evenly around the cooking compartment.

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Familiarising yourself with your applianceen

Symbol

Type of heating Hot air gentle
Pizza setting Bottom heating Full-surface grill Grill settings: 1 = low 2 = medium 3 = high Hot air grilling Top/bottom heating

What it’s used for and how it works Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. Always keep the appliance door closed when cooking. If you open the appliance door even briefly, the appliance will continue to heat without utilising any residual heat. Select a temperature between 120 °C and 230 °C. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class. Cook pizza or food that requires a lot of heat from below. The bottom heating element and the ring heating element in the back wall heat the cooking compartment. Final baking or cook food in a bain marie. The heat is emitted from below. Grill flat items such as vegetables and sausages, or make toast. Gratinate food. The entire area below the grill element becomes hot.
Roast poultry, whole fish or larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Traditionally bake or roast on one level. This type of heating is especially good for cakes with moist toppings. The heat is emitted evenly from above and below. This type of heating is used to measure the energy consumption in the conventional mode.

Other functions This is where you can find an overview of other functions on the function selector or in the menu of your appliance.

Symbol

Function Rapid heating

Lighting

Use Rapidly preheat the cooking compartment without accessories. “Rapid heating”, Page 10 Light up the cooking compartment without heating. “Lighting”, Page 8

4.4Temperature and setting levels
There are different settings for the types of heating and functions. Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction does not take place there.

Symbol
50 – 275 1, 2, 3 or I, II, III

Function Zero setting Temperature range Grill settings

Use The appliance is not heating up. Set the temperature in the cooking compartment in °C. Set the grill settings for Full-surface grill 1 = low 2 = medium 3 = high

Heat-up indicator The appliance indicates when it is heating up. When the appliance is heating, the symbol lights up on the display. This symbol goes out when heating is paused.

When you preheat the appliance, the optimal time to place your food in the cooking compartment is when the symbol first goes out. Note: Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature inside the cooking compartment.

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Accessories
4.5Cooking compartment
The functions in the cooking compartment make your appliance easier to use. Shelf supports The shelf supports in the cooking compartment enable you to place accessories at different heights. Your appliance has 5 shelf positions. The shelf positions are numbered from bottom to top. You can remove the shelf supports, e.g. for cleaning. “Shelf supports”, Page 17
Self-cleaning surfaces The back wall in the cooking compartment is self- cleaning. The self-cleaning surfaces are coated with a porous, matt ceramic layer and have a rough surface.

Accessories

Use original accessories. These have been made especially for your appliance. Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape. Accessories Wire rack
Universal pan
5.1Locking function
The locking function prevents the accessories from tilting when they are pulled out.

When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down. If the self-cleaning surfaces no longer clean themselves adequately during operation, heat up the cooking compartment specifically to the right temperature. “Cleaning self-cleaning surfaces in the cooking compartment”, Page 13 Lighting The oven lamp lights up the cooking compartment. With most types of heating and functions, the lighting lights up during operation. The lighting goes off when operation ends. The oven light setting on the function selector can be used to switch on the light without heating. The cooling fan also runs in the oven light position. Cooling fan The cooling fan switches on automatically during operation. The hot air escapes above the door. ATTENTION! Covering the ventilation slots will cause the appliance to overheat. Do not cover the ventilation slots. To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. Appliance door If you open the appliance door during operation, the operation continues.
The accessories supplied may differ depending on the appliance model.
Use ¡ Cake tins ¡ Ovenproof dishes ¡ Tableware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

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5.2Sliding accessories into the cooking compartment
Always slide accessories into the cooking compartment correctly. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping. 1. Turn the accessories so that the notch is at the
rear and is facing downwards. 2. Insert accessories between the two guide rods for
the shelf position.

Wire rack

Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.

Before using for the first timeen
Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation. Combining accessories You can combine the wire rack with the universal pan to catch any liquid that drips down. 1. Place the wire rack on the universal pan so that
both spacers are on the rear edge of the universal pan. 2. Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod. Wire rack on universal pan

Baking tray E.g. universal pan or baking tray

Slide the tray, e.g. the universal pan, in with the sloping edge facing the appliance door.

3. Push the accessory all the way in, making sure that it does not touch the appliance door.

5.3Other accessories
You can purchase other accessories from our customer service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com Accessories are appliance-specific. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our customer service.

Before using for the first time

Configure the settings for initial start-up. Clean the appliance and accessories.
6.1Initial use
You need to make settings for initial use before you can use your appliance.
Setting the time on the clock Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at “12:00”. Set the current time. Requirement: The function selector must be set to the “Off” position . 1. Use the or button to set the time. 2. Press the button. a The time that is set appears in the display.

6.2Cleaning the appliance before using it for the first time
Before using the appliance to cook food for the first time, you must clean the cooking compartment and accessories. 1. Remove the product information and the accessor-
ies from the cooking compartment. Remove any leftover packaging, such as polystyrene pellets, and any adhesive tape that is in or on the appliance. 2. Wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. 3. Set the type of heating and the temperature. “Basic operation”, Page 10

Type of heating

3D hot air

Temperature

Maximum

Duration

1 hour

4. Ventilate the kitchen while the appliance is heating. 5. Switch off the appliance after the specified cooking
time.

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Basic operation
6. Once the appliance has cooled down, clean the smooth surfaces in the cooking compartment with a detergent solution and a dish cloth.

Basic operation

7.1Switching the appliance on and off
1. To switch on the appliance, turn the function selector to any position other than the zero setting .
2. To switch off the appliance, turn the function selector to the zero setting .
7.2Setting the type of heating and temperature
1. Use the function selector to set the type of heating. 2. Use the temperature selector to set the temperature
or grill setting. a The appliance starts heating after a few seconds. 3. When your food is ready, switch off the appliance. Tip: The most suitable type of heating for your food can be found in the description of the type of heating. “Types of heating and functions”, Page 6
8 Rapid heatingg
To save time, you can use rapid heating to shorten the preheat time.
8.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end. 1. Use the function selector to select rapid heating . 2. Use the temperature selector to set the temperature.

9 Time-setting options
Your appliance has different time-setting options, with which you can control its operation.

9.1Overview of the time-setting options
Use the button to select the different time-setting options.

Time-setting option Timer
Cooking time

Use
You can set the timer to run independently of the operation. It does not affect the appliance. If you set a cooking time, the appliance stops heating automatically once this time has elapsed.

7. Clean the accessories with soapy water and a dish cloth or soft brush.

Note: You can also set a cooking time and an operation end time on the appliance. “Time-setting options”, Page 10
Changing the type of heating You can change the type of heating at any time. Use the function selector to change the type of heat-
ing. a The appliance applies the change after a few
seconds.
Changing the temperature You can change the temperature at any time. Use the temperature selector to change the temper-
ature. a The appliance applies the change after a few
seconds.

Only use rapid heating when a temperature of over 100 °C has been set. a Rapid heating starts after a few seconds. a When the rapid heating process ends, an audible signal sounds and the heating indicator goes out. 3. Use the function selector to set a suitable type of heating. The most suitable types of heating are: ­ 3D hot air ­ Top/bottom heating 4. Place the food in the cooking compartment.

Time-setting option End
Time

Use
For the cooking time, you can set the time at which you want the operation to end. The appliance starts up automatically so that the operation finishes at the required time. You can set the time.

9.2Setting the timer
The timer runs independently during the operation. You can set the timer to times of up to 23 hours and 59 minutes, regardless of whether the appliance is on or off. The timer has its own signal so that you can tell whether it is the timer or a cooking time that has elapsed.

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Note: The timer and cooking time cannot count down at the same time. If a cooking time has already been set, you cannot set the timer. 1. Press the button repeatedly until is highlighted
on the display. 2. Use the or button to set the timer duration.

Button

Default value 5 minutes 10 minutes

The timer duration can be set in 30-second increments up to 10 minutes. The time increments then become bigger as the value increases. a The timer starts and the timer duration begins to count down after a few seconds. a An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed. 3. Press any button to switch off the timer.
Changing the timer You can change the timer duration at any time. Requirement: is highlighted in the display. Use the or button to change the timer duration. a The appliance applies the change after a few
seconds.
Cancelling the timer You can cancel the timer duration at any time. Requirement: is highlighted in the display. Use the button to reset the timer duration to zero. a After a few seconds, the appliance applies the
change and goes out.

9.3Setting the cooking time
You can set the cooking time for operation of up to 23 hours 59 minutes. Requirement: The type of heating and a temperature or setting have been set.

1. Press the button repeatedly until is highlighted
   on the display. 2. Use the or button to set the time.

Button

Default value 10 minutes 30 minutes

The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments. a After a few seconds, the appliance starts heating and the cooking time counts down. a When the cooking time has elapsed, a signal sounds and the duration is at zero on the display. 3. Once the cooking time has elapsed: Press any button to end the signal prematurely. To set another cooking time, press the button. When your food is ready, switch off the appliance.
Changing the cooking time You can change the cooking time at any time.

Time-setting optionsen
Requirement: is highlighted in the display. Change the cooking time using the or button. a The appliance applies the change after a few
seconds.
Cancelling the cooking time You can cancel the cooking time at any time. Requirement: is highlighted in the display. Reset the cooking time to zero using the button. a After a few seconds, the appliance applies the
change and continues to heat without a cooking time.
9.4Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes. Notes ¡ The end time cannot be set for types of heating with
grill function. ¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in operation. ¡ Food will spoil if you leave it in the cooking compartment too long. Requirements ¡ The type of heating and a temperature or setting have been set. ¡ A cooking time is set. 1. Press the button repeatedly until is highlighted in the display. 2. Press the or button. a The display shows the calculated end time. 3. Use the or button to delay the end time. a After a few seconds, the appliance applies the setting and the display shows the set end time. a Once the calculated start time is reached, the appliance starts heating up and the cooking time counts down. a When the cooking time has elapsed, a signal sounds and the duration is at zero on the display. 4. Once the cooking time has elapsed: Press any button to end the signal prematurely. To set another cooking time, press the button. When your food is ready, switch off the appli-
ance.
Changing the end time In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down. Requirement: is highlighted on the display. Use the or button to delay the end time. a The appliance applies the change after a few
seconds.
Cancelling the end time You can delete the set end time at any time. Requirement: is highlighted on the display. Reset the end time to the current time plus the set
cooking time using the button. a After a few seconds, the appliance applies the
change and starts heating up. The cooking time counts down.

Childproof lock

9.5Setting the time on the clock
Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at “12:00”. Set the current time. Requirement: The function selector must be set to the “Off” position . 1. Use the or button to set the time. 2. Press the button. a The time that is set appears in the display.

Changing the time on the clock You can change the time on the clock at any time. Requirement: The function selector must be set to the “Off” position .

1. Press and hold the button until the clock flashes
   on the display. 2. Use the or button to change the time. a The appliance applies the change after a few
   seconds.

Childproof lock

You can secure your appliance to prevent children from accidentally switching it on or changing the settings.
10.1Activating and deactivating the childproof lock
Requirement: The function selector must be set to the zero setting .

Press and hold the button until appears on the display.

To deactivate the childproof lock, press and hold the button until goes out in the display.

Note: After a power cut, the childproof lock is deactivated.

Cleaning and servicing

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
11.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to
clean the appliance. ATTENTION! Unsuitable cleaning products may damage the surfaces of the appliance. Do not use harsh or abrasive cleaning products.

Do not use cleaning products with a high alcohol content.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. Wash new sponge cloths thoroughly before use.

11.2Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.

Follow the instructions on cleaning the appliance.

Appliance front

Surface Stainless steel
Plastic or painted surfaces E.g. control panel

Suitable cleaning agents Hints

¡ Hot soapy waterHot To prevent corrosion, remove any patches of limescale, grease,

soapy water

starch or albumin (e.g. egg white) from stainless steel surfaces im-

¡ Special stainless steel mediately.

cleaning products

Apply a thin layer of the stainless steel cleaning product.

suitable for hot surfaces

¡ Hot soapy waterHot soapy water

Do not use glass cleaner or a glass scraper.

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Cleaning and servicingen

Appliance door Area Door panels Door cover
Door handle Door seal

Suitable cleaning agents Hints

¡ Hot soapy waterHot soapy water

Do not use a glass scraper or steel wool. Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 14

¡ Made of stainless

Do not use glass cleaner or a glass scraper.

steel: Stainless steel cleaner

Tip: Remove the door cover for thorough cleaning. “Appliance door”, Page 14

¡ Made of plastic:

Hot soapy waterHot

soapy water

¡ Hot soapy waterHot soapy water

To avoid permanent stains, remove descaling agents from the door handle immediately.

¡ Hot soapy water

Do not remove or scrub.

Cooking compartment

Area Enamel surfaces
Self-cleaning surfaces Glass cover for the oven light Shelf supports Accessory/ies

Suitable cleaning agents Hints

¡ Hot soapy waterHot soapy water
¡ Vinegar solution ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Notes ¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair the corrosion protection. ¡ Food residues leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.

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Follow the instructions for self-cleaning surfaces.

“Cleaning self-cleaning surfaces in the cooking compartment”,

¡ Hot soapy waterHot soapy water

Use oven cleaner to remove very heavy soiling.

¡ Hot soapy waterHot soapy water

Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning. “Shelf supports”,

¡ Hot soapy waterHot soapy water
¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.

11.3Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories. Requirement: Read the information on cleaning agents. “Cleaning products”, Page 12

1. Clean the appliance using hot soapy water and a dish cloth. For some surfaces, you can use alternative cleaning agents. “Suitable cleaning agents”, Page 12
2. Dry with a soft cloth.
11.4Cleaning self-cleaning surfaces in the cooking compartment
The back panel in the cooking compartment is selfcleaning. The self-cleaning surfaces are coated with a porous, matt ceramic layer and have a rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from baking, roasting or grilling, and break them down. If the self- cleaning surfaces no longer clean themselves adequately during operation, heat up the cooking compartment specifically to the right temperature. ATTENTION! If you do not clean the self-cleaning surfaces regularly, they may become damaged. If dark stains are visible on the self-cleaning surfaces, heat up the cooking compartment. Do not use oven cleaner or abrasive cleaning aids.

If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab it off immediately using water and a sponge cloth. Do not rub.

1. Remove accessories and cookware from the cooking compartment. 2. Detach the shelf supports and remove them from the cooking compartment. “Shelf supports”, Page 17 3. Remove coarse dirt using soapy water and a soft cloth: ­ From the smooth enamel surfaces
   12 Cleaning aid
   The Cleaning aid is a quick alternative for occasionally cleaning the cooking compartment. The cleaning aid softens dirt by evaporating the soapy water. It is then easier to remove the dirt.
   12.1Setting the cleaning aid
   WARNING Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compartment
   when the cooking compartment is hot. Requirement: The cooking compartment must have cooled down completely. 1. Remove any accessories from the cooking compart-
   ment. 2. Mix 0.4 litres water with a drop of washing-up liquid
   and pour into the centre of the cooking compartment floor. Close the appliance door. Do not use distilled water. 3. Use the function selector to set the Bottom heating type of heating. 4. Use the temperature selector to set 80 °C.
2. Press the button repeatedly until is highlighted on the display. 6. Use the or button to set the time to 4 minutes. a After a few seconds, the appliance starts heating and the cooking time counts down. a When the cooking time has elapsed, a signal sounds and the duration is at zero on the display.
   13 Appliance door
   To clean the appliance door thoroughly, you can disassemble the appliance door.

­ From the inside of the appliance door ­ From the glass cover on the oven lamp This prevents stains that cannot be removed. 4. Remove any objects from the cooking compartment. The cooking compartment must be empty. 5. Set 3D hot air. 6. Set the maximum temperature. a The appliance starts heating after a few seconds. 7. Switch off the appliance after one hour. 8. Once the appliance has cooled down, wipe the cooking compartment with a damp cloth. Note: Marks may appear on the self-cleaning surfaces. Residues of sugars and proteins in the food are not removed and stick to the surfaces. Red stains are residues from salty food ­ they are not rust. The marks are not hazardous to health. These marks do not impair the cleaning ability of the selfcleaning surfaces. 9. Attach the shelf supports. “Shelf supports”,
7. Switch off the appliance and leave the cooking compartment to cool down for approx. 20 minutes.
12.2Cleaning the cooking compartment after using the cleaning aid
ATTENTION! The prolonged presence of moisture in the cooking compartment leads to corrosion. After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely. Requirement: The cooking compartment has cooled down. 1. Wipe out the remaining water in the cooking com-
partment using an absorbent sponge cloth. 2. Clean the smooth enamel surfaces in the cooking
compartment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked in vinegar, and wipe this away with clean water. 4. Dry the cooking compartment with a soft cloth. 5. Once the cooking compartment is sufficiently clean: In order to dry the cooking compartment, leave
the appliance door open in the detent position (approx. 30°) for approx. 1 hour. To dry the cooking compartment quickly, heat up the appliance for approx. 5 minutes at 3D hot air and 50 °C while the door is open.

Detaching the appliance door

WARNING Risk of injury! Components inside the appliance door may have sharp edges. Wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges.

1. Open the appliance door fully.

WARNING Risk of injury!

When the hinges are not secured, they can snap

shut with great force.

Make sure that the locking levers are always

either fully closed or (when detaching the oven

door) fully open.

Open the locking levers on the left- and right-hand hinges.

Locking levers opened

Appliance dooren
13.2Attaching the appliance door
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. When the hinges are not secured, they can snap shut with great force. Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully open. 1. Slide the appliance door straight onto the two hinges . Slide the appliance door on as far as it will go. 2. Open the appliance door fully. 3. Close the locking levers on the left- and right-hand hinges .

Locking levers closed

The hinge is now secured and cannot snap shut.

The appliance door is secured and cannot be detached.
a The locking levers are open. The hinges are now secured and cannot snap shut.
3. Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .

a The locking levers are closed. The appliance door is secured and cannot be detached.
4. Close the appliance door.
13.3Removing the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves. 1. Open the appliance door fully. 2. Open the locking levers on the left- and right-hand
hinges . a The locking levers are open. The hinges are now se-
cured and cannot snap shut. 3. Close the appliance door fully .

4. Carefully place the appliance door on a level surface.

4. Push on the left- and right-hand side of the door cover from the outside until it is released. 15

enAppliance door 5. Remove the door cover .

9. If necessary, you can remove the condensate trough for cleaning. Open the appliance door. Tilt the condensate trough upwards and remove it.

6. Lift out the inner pane and set it down carefully on a flat surface.
7. Open the appliance door and remove the door seal. 8. Lift out the intermediate pane and set it down care-
fully on a flat surface.

WARNING Risk of injury!

Scratched glass in the appliance door may develop

into a crack.

Do not use any harsh or abrasive cleaners or

sharp metal scrapers to clean the glass on the

oven door, as they may scratch the surface.

Clean the removed door panels on both sides with glass cleaner and a soft cloth. 11. Clean the condensate trough with a cloth and hot soapy water. 12. Clean the appliance door. “Suitable cleaning agents”, Page 12 13. Dry the door panels and refit them. “Fitting the door panes”

13.4Fitting the door panes

WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves. 1. Open the appliance door fully. 2. Place the condensate trough vertically into the re-
tainer and turn it downwards.

16

3. Slide the intermediate pane into the left- and righthand retainers .

Shelf supportsen 6. Slide the inner pane into the left- and right-hand re-
tainers .

4. Push the intermediate pane upwards until it is in the left- and right-hand retainers .

7. Push the inner pane upwards until it is in the leftand right-hand retainers .

5. Open the appliance door and attach the door seal.

8. Put the door cover into position and push down on it until you hear it click into place.
9. Open the appliance door fully. 10. Close the locking levers on the left- and right-hand
hinges .

Shelf supports

To clean the rails and the cooking compartment, or to replace the rails, you can remove these.

a The locking levers are closed. The appliance door is secured and cannot be detached.
11. Close the appliance door. Note: Do not use the cooking compartment again until the door panes have been correctly fitted.
14.1Detaching the shelf supports
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf supports when hot. Always allow the appliance to cool down. Keep children at a safe distance.
17

enTroubleshooting 1. Lift the rail forwards slightly and detach it . 2. Pull the whole rail to the front and remove it.

1. First, push the rail into the middle of the rear socket until the rail rests against the cooking compartment wall, and then push this back .
2. Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards .

3. Clean the rail. “Cleaning products”
14.2Attaching the shelf supports
Note: The rails only fit on the right or left.

Troubleshooting

You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer Service.

WARNING Risk of electric shock! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.

15.1Malfunctions

Fault The appliance is not working.
The time flashes in the display. The appliance does not switch off fully at the end of a cooking time.
lights up in the display and no settings can be made on the appliance.

Cause and troubleshooting
The circuit breaker in the fuse box has tripped. Check the circuit breaker in the fuse box. There has been a power cut. Check whether the lighting in your room or other appliances are working. There has been a power cut. Reset the time.
“Setting the time on the clock”, Page 12
At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan do not switch off. For types of heating with recirculation, the fan continues to run in the back wall of the cooking compartment. Turn the function selector to the off position. a The appliance is switched off. a The oven light and the fan in the back wall are switched off. a The cooling fan switches off automatically as soon as the appliance has cooled down.
Childproof lock is activated. Use the button to deactivate the childproof lock.
“Childproof lock”, Page 12

18

Disposalen

Fault

Cause and troubleshooting

A message with ap- Electronics fault

pears in the display, 1. Press the button.

e.g. – .

If required, reset the time.

a If the fault was a one-off, the error message disappears.

2. If the error message appears again, call the after-sales service. Quote the exact error

message and the E no. of your appliance.

“Customer Service”

15.2Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb. Note: Heat-resistant, 40 – 43-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the fuse in the fuse box.
WARNING Risk of injury! The glass cover may already have broken due to external influences or it may break due to excessive pressure when being installed or removed. Exercise caution when installing or removing the
glass cover. Use gloves or a tea towel.

Requirements ¡ The appliance is disconnected from the power sup-
ply. ¡ The cooking compartment has cooled down. ¡ You must have a new halogen lamp to replace the
old one. 1. Place a tea towel in the cooking compartment to
prevent damage. 2. Turn the glass cover anti-clockwise to remove it . 3. Pull out the halogen bulb without turning it .
4. Insert the new halogen bulb and press it firmly into the socket. Make sure that the pins are positioned correctly.
5. Depending on the appliance model, the glass cover may have a sealing ring. Attach the sealing ring.
6. Screw in the glass cover. 7. Remove the tea towel from the cooking compart-
ment. 8. Connect the appliance to the power supply.

16 Disposal Disposal
16.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in an environmentally
friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Customer Service

17 Customer Service CustomerService
Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area. Note: Under the terms of the manufacturer’s warranty the use of Customer Service is free of charge. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

How it works

Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.

18.1General cooking tips
Take note of the following information when cooking all types of food. ¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with. ¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. If you want to preheat anyway, do not place accessories into the cooking compartment until it has finished preheating. ¡ Remove any accessories that are not being used from the cooking compartment.
ATTENTION! Acidic food may damage the wire rack Do not place acidic food, such as fruit or food with
an acidic marinade directly on the wire rack. Information for those allergic to nickel In rare cases, small amounts of nickel may pass into the food. You can buy suitable accessories from customer service, from specialist retailers or online. “Other accessories”, Page 9

18.2Notes on baking
When baking, use the shelf positions indicated.

Baking on one level Deep baked goods or tin on wire rack Flat baked goods or goods in a baking tray

Height 2 3

This product contains light sources from energy efficiency class G.
17.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door.

Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

Baking on two levels Universal pan Baking tray Baking tins on the wire rack: First wire rack Second wire rack

Height 3 1 Height 3 1

Baking on three levels Baking tray Universal pan Baking tray

Height 5 3 1

Notes ¡ When baking on several layers, use hot air. Baked
goods that are placed in the oven at the same time will not necessarily be ready at the same time. ¡ Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. ¡ For best results, we recommend using dark-coloured metal baking tins.

18.3Notes on roasting and grilling
The setting values are based on the assumption that unstuffed, chilled, ready- to-roast poultry, meat or fish is placed into a cold cooking compartment. ¡ The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking time. ¡ Turn the poultry, meat or fish after approx. 1/2 to 2/3 of the time listed. ¡ When you turn poultry, ensure that the breast side or skin side is underneath to begin with.

Roasting and grilling on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time.

20

¡ Depending on the size and type of the food to be roasted, add up to 1/2 litre water to the universal pan. You can make a sauce from the juices that are collected. This also means that less smoke is produced and the cooking compartment does not become as dirty.
¡ Keep the appliance door closed when using the grill. Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. This means that any dripping fat is caught.
Roasting in cookware When preparing food in cookware with a lid, the cooking compartment remains cleaner. Follow the manufacturer’s instructions for your roasting dishes. Glass cookware is best.
Cookware without lid ¡ Use a deep roasting dish.

How it worksen
¡ Place the cookware onto the wire rack. ¡ If you do not have any suitable cookware, use the
universal pan. Cookware with lid ¡ Place the cookware onto the wire rack. ¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a glass lid. Set a higher temperature.
WARNING Risk of injury! If hot glass cookware is placed on a wet or cold surface, the glass may shatter. Place hot glass ovenware on a dry mat after cook-
ing. WARNING Risk of scalding!
Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature. Lift the lid in such a way that the hot steam can es-
cape away from you. Keep children away from the appliance.

18.4List of foods
Recommended settings for a variety of foods, sorted into food categories.

Recommended settings for various types of food

Food

Accessory/cookware Height

Type of Temperature in heating °C/grill setting

Sponge cake, simple

Ring-shaped tin

2

or

Loaf tin

150-170

Sponge cake, delicate (spring- Ring-shaped tin

2

form tin)

or

Loaf tin

150-170

Cake, 2 levels

Ring-shaped tin

3+1

or

Loaf tin

140-150

Fruit tart or cheesecake with shortcrust pastry base

Springform cake tin, 2 diameter 26 cm.

170-190

Brioche, 900 g, unfilled

Springform cake tin 2

155

Ø 28 cm

Fatless sponge cake, 6 eggs

Springform cake tin 2 Ø 28 cm

150-1601

Swiss roll

Universal pan

3

180-2001

Marble cake, 2 kg

Universal pan

3

170

Nussecken, 1.6 kg

Universal pan

3

165

Shortcrust tart with moist topping Universal pan

2

160-180

Butter cake, 900 g

Universal pan

3

150

1 Preheat the appliance. 2 Slide the universal pan underneath the wire rack. 3 Turn the dish between halfway and two-thirds through the cooking time. 4 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 5 Slide the universal pan in underneath at shelf position 2. 6 Turn the dish 2/3 of the way through the cooking time. 7 Pour water into the dish so that it covers the base. 8 Do not turn the food.

Cooking time in mins 50-70
60-80
70-85
55-80 25-40 30-40 10-15 30-50 25-45 55-95 20-35

21

enHow it works

Food

Accessory/cookware Height

Type of Temperature in heating °C/grill setting

Yeast cake with moist topping Universal pan

3

180-200

Muffins

Muffin tray

2

170-190

Small yeast cakes

Universal pan

3

160-180

Biscuits

Universal pan

3

140-160

Biscuits, 2 levels

Universal pan

3+1

Baking tray

140-160

Biscuits, 3 levels

Universal pan + x 2 Baking tray

5+3+1

140-160

Meringues

Universal pan

3

80-901

Bread, 1000 g (in a loaf tin or

Universal pan

2

free-form)

or

Loaf tin

1. 210-2201 2. 180-1901

Pizza, fresh, on a baking tray

Universal pan

2

200-220

Pizza, fresh, on a baking tray

Universal pan

3

180-200

Pizza, fresh, thin-crust, on a pizza Pizza tray

2

tray

250-2701

Pizza, fresh, thin-crust, on a pizza Pizza tray

2

tray

250-2701

Quiche

Tart dish or tin

1

or

Black tray

210-230

Quiche

Tart dish or tin

2

or

Black tray

190-210

Börek

Universal pan

1

180-200

Bake, savoury, cooked ingredi- Ovenproof dish

2

ents

200-220

Chicken, 1.3 kg, unstuffed

Uncovered cookware 2

200-220

Small chicken portions, 250 g each

Uncovered cookware 3

220-230

Goose, unstuffed, 3 kg

Uncovered cookware 2

1. 140 2. 160

Joint of pork without rind, e.g. neck, 1.5 kg

Uncovered cookware 2

160-170

Fillet of beef, medium, 1 kg2

Pan support

3

Universal pan

210-220

Pot-roasted beef, 1.5 kg4

Covered cookware 2

200-220

Sirloin, medium, 1.5 kg

Pan support

3

Universal pan

200-220

Burger, 3­4 cm thick5

Pan support

4

3

1 Preheat the appliance. 2 Slide the universal pan underneath the wire rack. 3 Turn the dish between halfway and two-thirds through the cooking time. 4 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 5 Slide the universal pan in underneath at shelf position 2. 6 Turn the dish 2/3 of the way through the cooking time. 7 Pour water into the dish so that it covers the base. 8 Do not turn the food.

Cooking time in mins 30-55 20-40 25-35 15-25 15-25
15-25
120-150 1. 10-15 2. 40-50 25-35 20-30 15-20 8-13 30-40
25-35
40-50 30-60 60-70 30-35 1. 130-140 2. 50-60 130-150 40-503
130-150 60-703
25-306

22

How it worksen

Food

Accessory/cookware Height

Type of Temperature in heating °C/grill setting

Leg of lamb, boned, medium, 1.0 kg, tied7

Uncovered cookware 2

170-190

Fish, grilled, whole, 300 g, e.g. Pan support

2

trout2

160-180

1 Preheat the appliance. 2 Slide the universal pan underneath the wire rack. 3 Turn the dish between halfway and two-thirds through the cooking time. 4 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 5 Slide the universal pan in underneath at shelf position 2. 6 Turn the dish 2/3 of the way through the cooking time. 7 Pour water into the dish so that it covers the base. 8 Do not turn the food.

Cooking time in mins 70-808
20-30

Yoghurt Use your appliance to make yoghurt.
Preparing yoghurt 1. Remove the accessories and shelf supports from
the cooking compartment. 2. Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.

3. Cover the containers with foil, e. g. with cling film. 4. Place the containers on the cooking compartment
floor. 5. Set the appliance according to the recommended
setting. 6. After making the yoghurt, leave it to cool in the refri-
gerator.

Recommended settings for desserts

Food

Accessory/cookware Height

Type of heating

Yoghurt

Individual moulds

Cooking 1. compart- 2. ment floor

1 Preheat the appliance for 15 minutes. Do not use the rapid heating function.

Temperature in °C 1.100 2.-

Cooking time in mins 1.- 1 2.8-9 h

18.5Test dishes

Baking ¡ The setting values apply to food that is placed into a
cold cooking compartment. ¡ Take note of the information on preheating in the re-
commended settings tables. These setting values apply without rapid heat-up. ¡ For baking, use the lower of the temperatures indicated first. ¡ Items that are placed in the appliance on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ¡ Shelf positions when baking on 2 levels: ­ Universal pan: Shelf position 3

Baking tray: Shelf position 1 ­ Baking tins on the wire rack:
First wire rack: Shelf position 3 Second wire rack: Shelf position 1 ¡ Shelf positions when baking on 3 levels: ­ Baking tray: Shelf position 5 ­ Universal pan: Shelf position 3 ­ Baking tray: Shelf position 1 ¡ Hot water sponge cake ­ When baking on 2 levels, place the springform tins each in the centre of the wire racks. ­ As an alternative to a pan support, you can also use the Air Fry baking tray offered by us.

Recommended settings for baking

Food

Accessory/cookware Height

Type of heating

Shortbread

Universal pan

3

Shortbread

Universal pan

3

1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.

Temperature in °C 140-1501 140-1501

Cooking time in mins 25-35 20-30

23

enInstallation instructions

Food

Accessory/cookware Height

Type of heating

Viennese whirls, 2 levels

Universal pan

3+1

Baking tray

Viennese whirls, 3 levels

Universal pan + x 2 Baking tray

5+3+1

Small Cakes

Universal pan

3

Small Cakes

Universal pan

3

Small Cakes

Universal pan

3

Small Cakes, 2 levels

Universal pan

3+1

Baking tray

Small Cakes, 3 levels

Universal pan + x 2 Baking tray

5+3+1

Hot water sponge cake

Springform cake tin, 2 diameter 26 cm.

Hot water sponge cake

Springform cake tin, 2 diameter 26 cm.

Hot water sponge cake, 2 levels Springform cake tin, 3+1 diameter 26 cm.

1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.

Temperature in Cooking time in

°C

mins

140-1501

25-35

130-1401

35-55

150-1601 1501 155 1501
1401

25-35 20-30 25-40 25-35
30-40

160-1702 160 150-1602

25-35 25-45 35-50

Grilling

Recommended settings for grilling

Food

Accessory/cookware Height

Type of heating

Toasting bread

Pan support

5

1 Preheat the appliance for five minutes. Do not use the rapid heating function.

Temperature in Cooking time in °C/grill setting mins

31

0.5-1.5

Installation instructions

Observe this information when installing the appliance.
19.1General installation instructions Follow these instructions before you start installing the appliance. ¡ The safe operation of this appliance can
only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation.

¡ Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.
¡ Proceed in accordance with the installation sheets for installing accessories.
¡ Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up to 70 °C.
¡ Do not install the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating.

24

¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
¡ Position the appliance on a horizontal surface.
¡ The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed. Any unsecured units must be secured to the wall using a standard bracket .

Installation instructionsen
19.2Appliance dimensions
You will find the dimensions of the appliance here
19.3Installation below a worktop
Observe the installation dimensions and the installation instructions when installing below a worktop.

¡ Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm.

WARNING Risk of fire! It is dangerous to use an extended power cord and non- approved adapters. Do not use extension cables or multiple
socket strips. Only use adapters and power cords ap-
proved by the manufacturer. If the power cord is too short and a longer
one is not available, please contact an electrician to have the domestic installation adapted.

ATTENTION!

Carrying the appliance by the door handle

could break it. The door handle cannot sup-

port the weight of the appliance.

Do not carry or hold the appliance by the door handle.

¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
¡ In combination with induction hobs, the gap between the worktop and appliance must not be sealed using additional strips.
¡ The worktop must be secured to the fitted unit. ¡ Observe any available installation instructions for the
hob. ¡ Observe different national installation instructions for
the hob.
19.4Installation in a tall unit
Observe the installation dimensions and the installation instructions when installing in a tall unit.

25

enInstallation instructions
¡ To ventilate the appliance, the intermediate floors must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows accessories to be easily removed.
19.5Installing two appliances on top of each other
Your appliance can also be installed above or below another appliance. Observe the installation dimensions and the installation instructions when installing appliances on top of each other.

19.6Corner installation
Observe the installation dimensions and the installation instructions when installing in a corner.

¡ To ventilate the appliances, the intermediate floor must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appliances, there must be a ventilation opening of at least 200 cm² in the base area. To do this, trim the base panel or fit a ventilation grille.
¡ Ensure that air exchange is guaranteed in accordance with the diagram.

¡ To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension is dependent on the thickness of the unit front and the handle.
19.7Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions. ¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection. ¡ The fuse protection must correspond to the power rating specified on the appliance’s rating plate and to the local regulations. ¡ The appliance must be disconnected from the power supply whenever installation work is being carried out. ¡ The appliance must only be connected using the power cable provided. ¡ The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from customer service.

¡ Only fit appliances up to a height that allows accessories to be easily removed. ¡ The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service. ¡ Contact protection must be guaranteed by the installation.
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Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a protective contact socket that has been correctly installed. Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the power cord must be freely accessible. If free access is not possible, an isolating switch must be integrated into the permanent electrical installation according to the installation regulations.
Electrically connecting an appliance without a protective contact plug Note: Only licensed specialists may connect the appliance. Damage caused by incorrect connection is not covered under the warranty. An isolating switch must be integrated into the permanent electrical installation according to the installation regulations. 1. Identify the phase and neutral conductors in the
socket. The appliance may be damaged if it is not connected correctly. 2. Connect the hob in accordance with the connection diagram. See the rating plate for the voltage. 3. Connect the wires of the mains power cable according to the colour coding: Green/yellow = Protective conductor Blue = Neutral conductor Brown = Phase (external conductor)
19.8Installing the appliance
1. Slide the appliance in fully and centre it.

Installation instructionsen Thermal insulation strips must not be fitted to the side panels of the surround unit.
19.9For handleless kitchens with vertical bar handle strips:
1. Attach a suitable filling piece on both sides in order to cover any sharp edges and to guarantee safe installation.
2. Secure the filling piece to the unit. 3. Pre-drill the filling piece and the unit to establish a
screw connection.

4. Secure the appliance using a suitable screw.

2. Screw the appliance into place.

19.10Removing the appliance
1. Disconnect the appliance from the power supply. 2. Undo the fastening screws. 3. Lift the appliance slightly and pull it out completely.

Note: The gap between the worktop and the appliance must not be closed by additional battens.
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BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch- home.com A Bosch Company
9001949133
9001949133(040801) en

Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom

References

• Home Appliances Global Website | Bosch
• Home Appliances Global Website | Bosch
• Bosch Service | Service worldwide
• Welcome to MyBosch

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