nutrichef NCPIZOVN Portable Outdoor Pizza Oven User Guide

nutrichef NCPIZOVN Portable Outdoor Pizza Oven

About NutriChef

• A mission born out of need
  NutriChef was created on the principle that healthy home cooking should be attainable to all, regardless of skill level and economic status. Starting in 2014, we noticed the disconnect in our lives and in the lives of those around us. We were so busy, always rushing forward, and our health and personal lives suffered. We needed to find some way to slow down and put our health first, all without sacrificing convenience or taste. Could we somehow create healthier versions of our favorite foods, easily in our own kitchens? The answer was a resounding yes, and NutriChef was born.

• We create products that make life a little easier and a little healthier
  Our brand was created out of a desire to provide an alternative to fast food convenience and reintroduce people to home cooking. A healthy home-cooked meal is what brings families and friends together. We believe strongly in the value of simple pleasures. An evening spent cooking and sharing a meal of wholesome, nourishing foods is a memory in the making.

• We believe a moment shared is priceless
  Today, we have built upon our original mission and now in addition offer products that make the art of entertaining a simpler one. Entertaining and hosting family and friends are one of the great joys of life. Why waste a moment stuck in the kitchen? We offer products that free you up to socialize, while never sacrificing quality or taste.

Initial Use Odor Warning
Your new appliance may produce a burnt plastic-like smell during initial use due to protective coatings. This odor is temporary and will vanish after a few uses. Use in we/I-ventilated areas.

IMPORTANT SAFET Y INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

California Prop 65 Warning &WARNING:
This product can expose you to chemicals, which is known to the state of California to cause cancer birth defects, and other reproductive harm. Do not ingest. For more info go to: www.P65warnings.ca.gov

Features

• Unique Design
• Foldable Feet
• Easy to Transport and Set-Up
• Comes Complete with a Gas Burner
• Gas-Fueled for Maximum Convenience
• One-touch Gas Ignition to Turn on the Heat
• Built-in Gas Ignition
• Adjustable Heat Control Dial for Effortless Cooking
• High-Grade Stainless Steel
• Insulated Body
• Rolling Flame and Dense Stone
• Cooks Stone-baked Fresh 12″ Pizza in 1 minute

What’s in the Box

• Pizza Oven
• Pizza Stone
• (1) Set Of Regulator with 39.3T inches of Hose

Construction Materials

• Cooking Grid Material: Commercial Grade Cold-rolled Carbon Steel Shell with a High-Temperature Resistant, Powder-coated Finish
• Forehead: Die Cast Aluminum
• Feet: Aluminum Retractable Feet, with Skidproof Rubbers, with Lock
• Inner: S/S
• Burner : S/S

Technical Specs

• Maximum Temperature: 932°F (500°C).
• Cooking Area: 350*350mm
• Max Power: 4.2KW, 14500BTU
• Pizza stone: 32532510mm
• Hose: 1m
• Regulator: Yes
• Product Dimensions (L x W x H): 25.24″ x 16.14″ x 12.40″ -inches

DANGER

• Never operate this appliance unattended. If a fire should occur, keep away
• from the appliance and immediately call your fire department.
• Do not attempt to extinguish an oil or grease fire with water.

If you smell gas:

• Shut off the gas to the appliance.
• Extinguish any open flame.
• If the odor continues, keep away from the appliance and immediately call your gas supplier or fire department.
• Failure to follow these instructions could result in fire, explosion, or burn hazards, which could cause property damage, personal injury, or death.

WARNINGS

• To reduce the risk of fire, burn hazard, or other injury, read this safety manual carefully and completely before using this appliance.
• Before cleaning, make sure the gas supply and control knob are in the OFF position and that the burner and oven have cooled.

FOR OUTDOOR USE ONLY

1. Keep the fuel supply hose away from any heated surface(s).
2. The use of alcohol, prescription, or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the appliance.
3. Keep children and pets away from the appliance at all times.
4. Do not move the appliance when in use.
5. This appliance is not intended for and should never be used as a heater.
   • Spiders and insects can nest inside the burner of the appliance and disrupt gas flow. Inspect the burner at least once a year.
   • When using a match to light the appliance, make sure to use the included matchstick holder.
   • Do not store this appliance indoors unless the gas cylinder is disconnected.

WARNINGS

• Do not store the gas cylinder in a building, garage, or any other enclosed area, and keep it out of reach of children at all times.
• This appliance is not intended to be installed in or on recreational vehicles and/or boats.
• Check all gas supply fittings for leaks before each use. Do not use the appliance until all connections have been checked and do not leak.
• Do not smoke while leak testing. Never leak test with an open flame.
• When lighting, keep your face and hands as far away from the appliance as possible.
• Minimum clearance from the sides of the unit to combustible construction is 36 inches (915 mm). Minimum clearance from the back of the unit to combustible construction is 36 inches (915 mm).
• This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Follow all warnings and instructions when using the appliance. Keep this manual for future reference.
• This manual states that a pizza oven shall not be used on or under any apartment or condominium balcony or deck.
• This manual includes a list of required parts necessary for the safe operation of the appliance, directions for proper assembly, and instructions for assembly of installed parts and accessories supplied with the appliance, as well as proper procedures for gas leak testing.
• This appliance shall be used only outdoors and shall not be used in a building, garage, or any other enclosed area.
• This manual includes an instruction to clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts, or leaks, the hose must be replaced prior to the appliance being put into operation. The replacement hose assembly shall be that specified by the manufacturer.
• This appliance is not intended to be installed in or on a boat or in or on a recreational vehicle.
• Keep the fuel supply hose away from any heated surface(s).
• The appliance should not be located or used under overhead unprotected combustible construction materials or surfaces. For a pizza oven, the minimum clearance shall be at least 3 meters (10 feet) from any structure or combustible material.
• The appliance is not intended for commercial use.

BEFORE USE

Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Screw the regulator onto the gas cylinder. Leak check the hose and regulator connections with a soap and water solution before lighting the appliance. Only the pressure regulator and gas hose assembly supplied with this appliance should be used.

LP GAS CYLINDER WARNING

1. Do not store spare liquid propane gas cylinders under or near this appliance.
2. Never fill the cylinder beyond 80% capacity.
3. The liquid propane cylinder must be fitted with an OVERFILL PROTECTION DEVICE (OPD).
4. If the information above is not followed exactly, a fire resulting in death or serious injury may occur.
5. This manual states that the installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58; or Natural Gas and Propane Installation Code, CSA 8149.1; Propane Storage and Handling, CSA 8149.2.

SAFETY PRACTICES TO AVOID INJURY
When properly cared for, your oven will provide safe and reliable service for many years. However, extreme care must be used as the oven produces intense heat that can increase the risk of accidents. When using this oven, basic practices must be followed, including but not limited to the following:

• Do not repair or replace any part of the oven unless specifically recommended in this manual. All other service should be referred to a qualified technician.
• Children should not be left alone or unattended in an area where the oven is being used. Do not allow children to sit, stand, or play around the oven at any time.
• Never let clothing or other flammables come in contact with or too close to any burner or hot surface until it has cooled. The fabric could ignite, causing serious personal injury.
• For personal safety, wear proper apparel. Loose-fitting garments or sleeves should never be worn while using the oven. Some synthetic fabrics are highly flammable and should not be worn while cooking.
• Do not heat unopened food containers as a build-up of pressure may cause the containers to burst. When lighting the burner, always pay close attention to what you are doing.
• When using the oven, do not touch the outer shell, stone baking board, or immediate surroundings as these areas become extremely hot and could cause burns.
• Do not use the oven to cook extremely fatty meats or other products that increase flare-ups.
• Keep the area surrounding the oven free from combustible materials including fluids, trash, and vapors such as gasoline or charcoal lighter fluid.
• Do not obstruct the flow of combustion and ventilation air.
• Never use the oven in extremely windy conditions.
• The temperature under the oven is high. Do not place the oven on a table with flammable tablecloths, plastic, or any other flammable materials.

PARTS LIST

1. Pizza Oven
2. Pizza baking stone

ASSEMBLY

Before assembly, make sure all parts are present. If any part is missing or damaged, do not attempt to assemble the appliance. Contact customer service for replacement parts.

1. Unfold the legs.

2. Insert the pizza baking stone.

3. Connecting Gas Hose to Pizza Oven
   Please note that the factory setting is that the hose has been assembled to the pizza oven.

4. Connecting to Gas Tank WARNING

   • Please always keep the gas bottle in an upright position.
   • The size for a 20 lbs LP gas cylinder is 12.2 inches in diameter and 17. 9 inches tall.
   • If the appliance is not in use, the gas must be turned off at the supply cylinder.
   • The cylinder used must include a collar to protect the cylinder valve.
   • The minimum distance between the appliance and the 20 lbs gas tank should be 1 meter (3.3 feet).

This gas fitting is clockwise. Make sure the tank is completely switched off and screw the regulator as far as possible into the gas tank valve.

CONNECTING THE LIQUID PROPANE GAS CYLINDER

1. To connect the liquid propane gas cylinder:
2. The cylinder valve should be in the OFF position.
3. Make sure the burner valve is in the OFF position.
4. Inspect the valve connections, port, and regulator assembly. Remove debris and inspect the hose for damage.
5. When connecting the regulator assembly to the valve, use your hand to tighten the nut clockwise until it stops. Use of a wrench could damage the quick coupling nut and result in a hazardous situation.
6. Open the cylinder valve fully by turning the valve counterclockwise.
7. Before lighting the oven, use a soap and water solution to check all connections for leaks.
8. If a leak is found, turn the cylinder valve OFF and do not use the oven until a local liquid propane dealer can make repairs.
9. Turn the oven burner valve OFF and make sure the oven is cool.
10. Turn the liquid propane cylinder valve OFF by turning it clockwise until it stops.
11. Detach the regulator assembly from the cylinder valve by turning the quick coupling nut counterclockwise.
12. Place a dust cap on the cylinder valve outlet whenever the cylinder is not in use.
13. The LP gas supply cylinder used must be constructed and marked in accordance with the specifications for LP gas cylinders set by the U.S. Department of Transportation (DOT) or the standard for cylinders, spheres, and tubes for the transportation of dangerous goods, CAN/CSA-B339.
14. The cylinder supply system must be arranged for vapor withdrawal.

LEAK TESTING

GENERAL
Although the gas connections of the appliance are leak-tested prior to packing and shipment, a complete test must be performed at the installation site. Before each use, check all gas connections for leaks using the procedure listed below. If the smell of gas is detected at any time, you should immediately stop using the appliance and check the entire system for leaks.

BEFORE TESTING

• Make sure all packing material has been removed from the appliance. Make a solution of one part liquid detergent and one part water.
• You will need a spray bottle, brush, or rag to apply the solution to the fittings.

TO TEST

1. Turn the burner valve OFF.
2. Turn the liquid propane cylinder valve counterclockwise to open the valve.
3. Apply the soap solution to all gas fittings. Soap bubbles will appear where a leak is present.
4. If a leak is present, immediately turn the gas supply OFF and tighten leaky fittings.
5. Turn the gas back ON and recheck.
6. Should the gas continue to leak from any of the fittings, turn the gas supply OFF and contact customer service.

OPERATING INSTRUCTIONS

USING THE OVEN
The burner is rated at 14,500 BTU/hr.

To begin:

1. Make sure the oven has been leak-tested and properly placed.
2. Remove any remaining packing material.
3. Light the burner using the LIGHTING INSTRUCTIONS.

LIGHTING AND ADJUSTING THE FIRE INSTRUCTIONS

1. Before use, make sure the control knob is in the “OFF” position. Then push the control knob and slowly turn the knob counterclockwise to the “HI” position for 5 seconds until you hear a click and the burner ignites (A).
2. You can adjust the flame from “HI” to “LOW” by slowly turning the control knob clockwise (B).
3. To turn off the pizza oven, turn the control knob to the “HI” position, then push the knob and turn it clockwise to the “OFF” position (C).

TO LIGHT WITH A MATCH

1. If the burner will not light after several attempts using the control knob, the burner may be lit with a match.
2. If you have already attempted to light the burner using the control knob, wait a few minutes for any gas to dissipate.
3. Insert a match into the matchstick holder, ignite the match, and insert it through the oven opening to the burner.
4. Push and turn the control knob to “HI” slowly; the burner should ignite immediately.
5. If the burner does not light within seconds, turn the control knob OFF, wait for 5 minutes, and try again.

CARE AND MAINTENANCE

Store the pizza oven out of direct sunlight and indoors when possible, especially when storing it for extended periods of time. The pizza oven should not be exposed to harsh weather conditions such as snow, heavy rain, or strong winds. Wait for the pizza oven to cool completely before moving.

PIZZA BAKING STONE

1. DO NOT use the stone over an open flame.
2. Avoid extreme temperature changes to the stone. DO NOT place frozen foods on a hot stone.
3. The stone is fragile and can break if bumped or dropped.
4. The stone becomes very hot during use and stays hot for a long time after use.
5. DO NOT cool the stone with water when the stone is hot.
6. After cleaning the stone with water, please dry the stone before use. This can be done in a conventional oven at 140° F (60° C) for 2 hours.

MAINTENANCE

1. Keep the appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
4. Visually check burner flames.
5. Clean the appliance, including special surfaces, with recommended cleaning agents if necessary.
6. Check and clean burner tubes for insects and insect nests. A clogged tube can lead to a fire beneath the appliance.

TROUBLESHOOTING

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