AEG CIX6500ABM, 948904347 Freestanding Cooker Owner’s Manual
- September 7, 2024
- AEG
Table of Contents
CIX6500ABM, 948904347 Freestanding Cooker
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Specifications:
- Trade Mark: AEG
- Model: CIX6500ABM 948904347
- Number of Cavities: 2
- Heat Source: Electricity
- Volume (l) – Main Oven: 77
Product Information:
The AEG CIX6500ABM 948904347 is a freestanding cooker with two
cavities, operating on electricity as the heat source. The main
oven has a volume of 77 liters, providing ample space for cooking
various dishes efficiently.
Product Usage Instructions:
Main Oven Usage:
-
Ensure the oven is plugged into a suitable power source.
-
Set the desired temperature using the oven controls.
-
Place your food in an oven-safe dish and put it in the main
oven cavity. -
Close the oven door securely and set the timer as needed.
-
Monitor the cooking progress through the oven door window.
-
Once cooking is complete, carefully remove your dish using oven
mitts.
Hob Usage:
-
Turn on the hob by selecting the desired cooking zone.
-
Place your cookware on the designated zone for induction
cooking. -
Adjust the heat level using the hob controls based on your
recipe requirements. -
After cooking, turn off the hob and allow it to cool down
before cleaning.
FAQ:
Q: How do I clean the oven?
A: To clean the oven, allow it to cool down, then wipe the
interior with a damp cloth. For tough stains, use a mild oven
cleaner following the manufacturer’s instructions.
Q: Can I use both cavities simultaneously?
A: Yes, you can use both the main oven and top oven
simultaneously to cook multiple dishes at different
temperatures.
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product information sheet
Trade Mark
AEG
Model
CIX6500ABM 948904347
Energy Efficiency index EEI Top Oven
105.6
Energy Efficiency index EEI Main Oven
95.4
Energy Efficiency Class Top Oven
A
Energy Efficiency Class Main Oven
A
Energy consumption with a standard load, conventional mode (kWh/cycle) Top Oven
0.75
Energy consumption with a standard load, Main Oven
fan-forced mode (kWh/cycle)
0.83
Number of cavities
2
Heat source
Electricity
Volume (l) Top Oven
39
Volume (l) – Main Oven
77
Product information according to Commission regulation (EU) No 66/2014
Attribute Name Model Denomination
Type of hob
Position
Number of electric cooking zones
Number of electric cooking areas
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates) per electric cooking zone and/or area
For circular cooking zones or area: diameter of Left Front
useful surface area per electric heated cooking zone, rounded to the nearest 5 mm
Left Rear
Right Front
Right Rear
Energy consumption per cooking zone or area Left Front calculated per kg
Left Rear
Right Front
Right Rear
Energy consumption for the hob calculated per kg
Symbol
Value
Unit
CIX6500ABM 948904347
Hob inside Freestanding Cooker
4
Induction
Ø
21,0
Ø
14,0
Ø
18,0
Ø
18,0
ECelectric
cooking
ECelectric
cooking
ECelectric
cooking
ECelectric
cooking
ECelectric hob
178 179 181 181 179.8
cm cm cm cm Wh/kg
Wh/kg
Wh/kg
Wh/kg
Wh/kg
EN 60350-2 – Household electric cooking appliances — Part 2: Hobs – Methods for measuring performance”
Suggestions for a correct use in order to reduce the environmental impact: · When you heat up water, use only the amount you need. · If it is possible, always put the lids on the cookware. · Before you activate the cooking zone put the cookware on it. · Put the smaller cookware on the smaller cooking zones. · Put the cookware directly in the centre of the cooking zone. · Use the residual heat to keep the food warm or to melt it.”
Product information according to Commission regulation (EU) No 66/2014
Attribute Name Model Denomination
Type of oven
Position
Mass of the appliance
Number of cavities
Heat source per cavity (electricity or gas)
Volume per cavity
Top Oven
Main Oven
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy)
Top Oven
Energy consumption required to heat a standardised load in a cavity of an
electric heated oven during a cycle in fan-forced mode per cavity (electric
final energy)
Energy Efficiency Index per cavity
Main Oven Top Oven
Main Oven
Symbol
M
V V ECelectric
cavity
Value
CIX6500ABM 948904347 Oven inside freestanding cooker 62,0
2
Electrical
39
77
0.75
Unit
Kg
L L kwh/cycle
ECelectric
cavity
0.83
EEIcavity EEIcavity
105.6 95.4
kwh/cycle
EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills Methods for measuring performance
Suggestions for a correct use in order to reduce the environmental impact: · Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. · Use metal cookware to improve energy saving. · When possible, do not preheat the oven before cooking. · Keep breaks between baking as short as possible when you prepare a few dishes at one time. · Other information available on chapter “Energy Efficiency” of User Manual