FISHER AND PAYKEL RGV3-486GD-L 48 Inch Professional 6 Burner Griddle Gas Range User Guide

: September 6, 2024
: FISHER and PAYKEL

Table of Contents

FISHER AND PAYKEL RGV3-486GD-L 48 Inch Professional 6 Burner Griddle Gas
Product Usage Instructions
FAQ
DIMENSIONS
FEATURES & BENEFITS
SPECIFICATIONS
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

FISHER AND PAYKEL RGV3-486GD-L 48 Inch Professional 6 Burner Griddle Gas

Range

Product Usage Instructions

The cooktop features six burners and a griddle for versatile cooking options.
Ensure proper ventilation when using the cooktop.
Use the metal illuminated dials to control the burners with precise settings.
The main oven offers functions like baking, broiling, and Convection baking for different cooking needs.
Utilize the full-extension telescopic racks for easy access to your dishes.
The second oven can be used for additional cooking tasks with its own set of functions.
Make sure to clean the porcelain base pan for easy maintenance.
Clean up spills with a quick wipe on the cooktop’s continuous porcelain basepan.
Regularly clean the oven interiors and accessories for optimal performance.

FAQ

Q: Can I use the griddle and all burners simultaneously?
A: Yes, the griddle and burners can be used at the same time for efficient cooking.
Q: What is the total capacity of the main oven?
A: The main oven has a total capacity of 5.3 cu ft with five shelf positions.
Q: Are the controls easy to operate?
A: The metal illuminated dials provide precise control over the cooktop and oven functions.

With Professional styling, this large range has six burners delivering powerful high heat, a griddle and two gas ovens.

Griddle with burners that deliver up to 17,000 BTU heat per burner, for seriously fast boiling
Expansive 7.7 cu ft total oven capacity across two oven cavities
Non-tip full-extension shelves in the main cavity for safe removal of hot dishes
Made from quality materials and real stainless steel

DIMENSIONS

Height 35 3/4 – 36 3/4 “
Width 47 7/8 “
Depth 29 1/8 “

FEATURES & BENEFITS

Generous Capacity
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey. The griddle plate allows you to cook several foods at once.
Cooktop Power
Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Cooking Flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full-size baking sheets.
Design Quality
This range has craftsmanship in every detail, with real stainless steel, cast iron trivets, and titanium-coated dials. Each cavity features incandescent lights and full-extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
Easy To Clean
Cleaning up spills is effortless with the continuous, porcelain basepan. Your cooktop simply needs a quick wipe to keep it looking as good as new.
Total Control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials.
Total Control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials.

SPECIFICATIONS

Accessories (sold separately)
- Square handle option AH-R48
Burner ratings
- Maximum burner power 17000 BTU
- Power back centre 13000BTU
- Power back left 13000BTU
- Power back right 13000BTU
- Power front centre 15000BTU
- Power front left 17000BTU
- Power front right 15000BTU
- Power griddle 15000BTU
- Total cooktop power 101000 BTU
Capacity
- Shelf positions (main oven) 5
- Total capacity (main oven) 5.3 cu ft
- Total capacity second oven 2.4 cu ft
- Usable capacity (main oven) 3.9 cu ft
Cleaning
- Easy clean porcelain baseman •
Controls
- Metal illuminated dials •
Gas Requirements
- Fitting and pipe ½ NPT, min. ⅝” flex line
- Supply Pressure (LPG) 11″ to 14″ W.C
Main oven features
- Broil pan •
- Electronic oven control •
- Full extension telescopic racks •
- Infrared broiler •
- Internal light •
Main oven functions
- Bake •
- Broil •
- Convection bake •
- Number of oven functions 4
- Slow cook •
Oven Features
- Auto re-ignition system •
- Broil pan •
- Electronic oven control •
- Full extension telescopic sliding shelves •
- Infrared Broiler •
- Internal light true
Oven functions
- Bake •
- Broil •
- Convection bake •
- Number of functions 4
- Slow cook •
Oven performance
- Main oven – Bake power 16500 BTU
Power Requirements
- Connection 3-prong grounding type plug
- Service 15 A
- Supply 120 V, 60 Hz
Product Dimensions
- Depth 29 1/8 “
- Height 35 3/4 – 36 3/4 “
- Width 47 7/8 “
Rangetop features
- Sealed range top •
Recommended Back Guards Ventilation
- Combustible situation BGRV3-3048H
- Non combustible situation BGRV2-3048 / BGRV2-1248
- Recommended hood HCB48-12_N (48″ Professional Range Hood, Dual Blower)
Safety
- ADA compliant •
Secondary oven features
- 3/4 Extension racks 2
- Electronic oven control •
- Internal light •
Secondary oven functions
- Bake •
- Number of secondary oven functions 4
- Proof •
- Slow cook •
Warranty
- Parts and labor Limited 2 years
- SKU 82384

The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. © Fisher & Paykel Appliances Ltd 2020

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